l'art et la manière

A luxurious full-course lunch to indulge in from midday

Please enjoy Chef Kubota’s expertly crafted course menu, where the natural character of seasonal ingredients is brought to life in a succession of delightful surprises and memorable flavors.
After the savory courses and main dessert, we also offer a selection of petits fours presented in a treasure box, from which you may choose your favorites.

Spend an elegant moment with someone special in a refined, luxurious space adorned with welcoming roses.

■ 2 amuse-bouches
■ 2 cold appetizers
■ 2 hot appetizers
■ Fish course
■ Meat course
■ 2 desserts
■ Selection of petits fours served in a treasure box
■ After-meal beverages (coffee, Japanese black tea, tisane herbal tea, brown rice decaffeinated coffee, etc.)

◎ For the main meat course, you may choose either [Today’s Recommendation] or [Rare Female Wagyu Beef Tenderloin] (additional charge applies).
Please note that this selection is made per table, so any changes must be made for all guests at the table.

※ If you are in a hurry or have a preferred departure time, please consult with us in advance.
※ The number of dishes may vary depending on the composition of the course for the month.
※ A 10% service charge will be added to the above tax-inclusive price.
※ Photos are for illustrative purposes only.

Lunch / Saison Seasonal Full Course / Double Main of Fish and Meat / Choose Your Meat / 11 Dishes

A full course lunch where you can indulge in a luxurious feeling from lunch. Enjoy an elegant time in an extraordinary space.

- 2 amuse-bouches - 2 cold appetizers - 2 hot appetizers - Fish dish - Meat dish - 2 seasonal desserts by our patissier - Petit fours

For the main dish, you can choose from: 〇The recommended dish of the day or 〇Rare female Wagyu filet (additional charge of 4,400 yen per person, tax included, service charge not included).
We will prepare the recommended option by default, so if you wish to change, please contact us directly via the reservation form or by the business day prior. *Changes cannot be made on the day.
Please note that the choice will be made for the entire table, so all guests must change together.

*The number of dishes may vary depending on the course composition of the month.
*Please understand that the content may change depending on the availability of ingredients.
*The photos are for reference only.
*A service charge of 10% will be added.
*Table decoration with rose petals is only available for the private room anniversary course.

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[Drink Suggestions]
We also offer a variety of drinks to enjoy with the course meals. Please enjoy them together with the dishes.
In addition to pairing with French bottled wines and more, for those who do not consume alcohol, we offer original non-alcoholic teas.
Pairing can be enjoyed by combining both alcohol and non-alcoholic options.
Moreover, bringing your own wine is accepted at a fee of 3,300 yen (tax included, service charge not included) per bottle (750ml).
Please consult with us.

Lunch Saison - A full-course meal to savor the seasons / Fish and meat double main / Choice of meat / 11 items

Perfect for birthdays, anniversaries, and celebrations!

At a luxuriously decorated table adorned with rose petals, enjoy a special anniversary course featuring our signature main dish of rare female Japanese beef fillet.

To conclude the course, a special whole cake made by L’art et la Manière will make a stunning appearance, adding a festive touch to your celebration.

Reservations are required at least 3 days in advance. As this plan is limited to one party per private room, we recommend booking early.

① Private Room
Spend precious time with your loved one in an elegant private room, beautifully illuminated by striking anemone-inspired lighting, without concern for your surroundings.

② Rose Petal Table Decoration
Your table will be luxuriously adorned with rose petals.
Please note that the color of the roses cannot be specified (selected by Ueda-san of Ruru Flora; colors may include red, pink, etc.).

③ Course Menu
A special course arranged exclusively for the anniversary plan, featuring rare female Japanese beef fillet as the main dish.
Please be sure to inform us in advance of any dislikes or allergies (we are unable to accommodate changes on the day).

④ L’art et la Manière Original Whole Cake
A whole cake to add elegance to your celebration.
This refined yet charming cake is beautifully decorated with vibrant fruit.
Carefully selected fresh fruit is also layered between delicate sponge cake and smooth fresh cream with a light finish.
Each cake is made with heartfelt care.
The whole cake will be served after the course dessert.
The whole cake is also available for takeaway.

If you have a preferred departure time, such as if you are in a hurry, please consult with us in advance.
Photos are for illustrative purposes only (arrangements and fruit may vary).
A 10% service charge will be added to the above tax-inclusive price.
This plan is not available during the Christmas period.

[Anniversary Plan - Private Room Dinner] Special course with whole cake and rose table decoration, including Wagyu fillet

Recommended for birthdays, anniversaries, and celebrations! Enjoy a special course meal featuring a luxurious table decorated with rose petals and a rare female Wagyu filet, as part of our exclusive anniversary plan. At the end of the course, a whole cake specially made by L'art et la Manière will appear, adding a festive touch to your celebration. *Reservation required at least 3 days in advance. Limited to one group per private room, so please book early.

1. Rose Petal Table Decoration The table is luxuriously decorated with rose petals. *You cannot specify the color of the roses (seasonal recommended roses chosen by Lulu Flora Ueda, such as red, pink, marble, etc.)

2. Course Meal Enjoy a special dinner course arranged for an anniversary plan that includes a rare female Wagyu filet as the main dish. The number of dishes may vary depending on the course structure of the month. *Please be sure to inform us in advance if you have any dislikes or allergies (changes cannot be made on the day). *An original whole cake will be prepared after the dessert in the course. *Whole cakes can also be taken home.

3. L'art et la Manière Original Whole Cake A whole cake to add a touch of elegance to your celebration! Decorated with vivid seasonal fruits, this sophisticated and elegantly cute whole cake features delicately fresh seasonal fruits between its lightly whipped cream and airy sponge. Each cake is made with care by L'art et la Manière's pastry chefs. *The plate is served decorated with rose petals. *This is not a custom-ordered cake.

"Anniversary Plan Private Room Only Dinner" with a whole cake and rose table decorations, special course.

[Anniversary Plan Private Room Limited Lunch] Whole Cake and Rose Table Decoration, Special Wagyu Filet Course

Recommended for birthdays, anniversaries, and celebrations! Enjoy a special course from our exclusive anniversary plan featuring rare female Wagyu fillet as the main course at a table luxuriously adorned with rose petals. At the end of the course, a special whole cake by La Rêve et la Manière will be presented to beautifully enhance your celebratory occasion. *Reservation required 3 days in advance. This is a limited plan for one group in a private room, so please book early.

1. Rose Petal Table Decoration
The table is luxuriously decorated with rose petals. *Color specifications for the roses cannot be made (Recommended seasonal roses chosen by Luluflora Ueda, including red, pink, marbled, etc.)

2. Course Meal
Enjoy a special course tailored for our anniversary plan with the rare female Wagyu fillet as the main dish. The number of dishes may vary depending on the course setup for that month. *Please inform us in advance of any food dislikes or allergies (changes cannot be made on the day). *An original whole cake will be provided after the dessert of the course. *The whole cake is available for takeout.

3. La Rêve et la Manière Original Whole Cake
A whole cake to accentuate your celebration! A sophisticated and chic whole cake adorned with vibrant seasonal fruits. Fresh fruits are carefully selected and sandwiched between delicate sponge cake and light, creamy whipped cream. Each cake is lovingly crafted by the pâtissiers of La Rêve et la Manière. *The plate will be decorated with rose petals when served. *This is not a custom order cake. *Contents may change depending on ingredient availability. *A 10% service charge applies.

"Anniversary Plan Private Room Lunch" with a whole cake and rose table decoration, special course

Exclusive to Lunch Dining! A short course with fewer dishes for a casual dining experience.
Also recommended for those with limited time or for a business lunch.

Please enjoy an elegant moment with someone special in a luxurious and refined space, where you are welcomed by rose flowers.

■ 1 amuse-bouche
■ Cold appetizer
■ Hot appetizer
■ Meat dish
■ Dessert
■ After-meal beverage (coffee, Japanese black tea, tisane herbal tea, brown rice decaf, etc.)
* This course does not include petit fours.

◎ For the main meat dish, you may choose from [Today’s Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that the selection is made per table, so any change must be made for all guests at the table.

* If you are in a hurry or have a preferred departure time, please consult with us in advance.
* The number of dishes may vary depending on the course composition for the month.
* A 10% service charge will be added to the above tax-inclusive price.
* Photo is for illustrative purposes only.

Lunch / Dejeuner Available only in the dining room / A casual lunch course with fewer items and lighter portions.

The lunch-exclusive short course has been newly revamped

Exclusively for lunch dining! A short course with a modest number of dishes and volume, allowing for a casual dining experience. Recommended for those with limited time or for business lunches. The course, previously only available on weekdays, can now also be enjoyed on weekends and public holidays, so please take this opportunity to try it.

In an elegant space filled with luxury, greeted by roses, spend a graceful time with your loved ones.

- 1 amuse-bouche, Appetizer ①, Appetizer ②, Meat Dish, Seasonal Dessert by our Pastry Chef
*Petit fours are not included in this course.

◎For the main dish, you may choose between [Today's Recommendation] or [Rare Female Wagyu Fillet] (additional charge of ¥4,400 per person, tax included, service charge not included)
It will be served based on the recommendation by default, but if you wish to change, please contact us directly via the reservation form or by contacting the restaurant by the previous business day.
The selection will be made per table, so any changes must be made together.

*The number of dishes may vary depending on the course structure for that month.
*Please note the content may change depending on the procurement status of the ingredients.
*While it is a short course, it may take 1 to 1.5 hours to complete the meal. If you have a set departure time, please consult us in advance.
*A service charge of 10% will be added to the above tax-included price.
*Photos are for illustrative purposes only.
*This Dejeuner course is exclusive to the lunch dining area and is not offered in private rooms, so please use the dining area.
*Rose petal table decorations are provided only in the anniversary course for private rooms.

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[Drink Suggestions]
We offer a variety of beverages to complement your course meal.
Please enjoy them along with your meal.
In addition to French bottled wines at their peak and wine-centered pairings, we also provide non-alcoholic original teas for those who do not prefer alcohol.
Pairings can also be enjoyed by combining alcoholic and non-alcoholic options.
Additionally, you may bring your own wine for ¥3,300 (tax included, service charge not included) per bottle (750ml).
Please consult us.

Lunch Dejeuner Exclusive to Dining / A light and casual lunch course with a moderate number of options and volume

A light seasonal course featuring both fish and meat dishes

Please enjoy an elegant moment with someone special in a luxurious and graceful setting, where roses welcome you.

■ 2 amuse-bouches
■ Cold appetizer
■ Hot appetizer
■ Fish dish
■ Meat dish ◎
■ Dessert
■ Petite sweets　*Petit sweets served in a treasure box are offered for Saison courses and above
■ After-meal beverage (coffee, Japanese black tea, tisane herbal tea, brown rice decaf, etc.)

◎ For the main meat dish, you may choose either [Today’s Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies)
Please note that the selection is made per table, so any changes must be made for all guests at the table

*If you are in a hurry or have a preferred departure time, please consult with us in advance
*The number of dishes may vary depending on the course composition for the month
*A 10% service charge will be added to the above tax-inclusive price
*Photos are for illustrative purposes only

Dinner / Mignon Enjoy both fish and meat as main dishes / Course with fewer dishes and moderate portions

A light seasonal course where you can enjoy both fish and meat dishes. Recommended for those who want to enjoy French cuisine but are short on time. Suitable for business dinners as well. *Although it is a short course, it takes about 1.5 to 2 hours to dine, so if you have a specific departure time, please let us know in advance.

Experience a new course menu by Chef Kubota at your leisure, and enjoy it at least once. Join us in a luxurious atmosphere filled with elegance where you can enjoy the enchanting Assiette Dessert crafted by our pastry chef, paired perfectly with drinks curated by our sommelier. Spend a graceful moment with your special someone surrounded by roses.

- 2 amuse dishes, cold appetizer, warm appetizer, fish dish, meat dish, seasonal dessert by the pastry chef, confectionery (confectionery from the treasure box is available in courses above the Saison level). You can choose your main dish from either the recommended dish of the day or a rare female Wagyu fillet (additional charge: 4,400 JPY per person, including tax but excluding service charge). If you wish to make changes from the recommended options, please contact us directly either through the reservation form or by the day before the reservation. Please note that changes cannot be made on the day itself. Also, the choice will be made for the entire table, so any changes must be uniform for all guests.

*The number of dishes may vary depending on the course composition of the month. *Contents may change based on ingredient availability, so we appreciate your understanding. *A 10% service charge will be applied. *Photos are for illustrative purposes only.

A course where you can enjoy both fish and meat dishes.
Please spend an elegant moment with someone special in a luxurious and sophisticated space, where roses welcome you.

■ 2 amuse-bouches
■ Cold appetizer
■ Hot appetizer
■ Fish dish
■ Meat dish
■ Dessert
■ Petite sweets　*The treasure box of petite sweets is available for Saison course and above.
■ After-meal beverage (coffee, Japanese black tea, tisane herbal tea, decaffeinated brown rice coffee, etc.)

◎ For the main meat dish, you may choose either [Today’s Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that the selection is made per table, so any changes must be made for all guests at the table.

*If you are in a hurry or have a preferred departure time, please consult us in advance.
*The number of dishes may vary depending on the course composition for the month.
*A 10% service charge will be added to the above tax-inclusive price.
*Photos are for illustrative purposes only.

Lunch / Mignon A course where you can enjoy both fish and meat dishes.

This course allows you to enjoy both fish and meat dishes. You can also opt to change the main dish to a rare female Japanese beef fillet for an additional charge.

In an elegant space filled with luxurious roses, spend a graceful time with your loved ones.

- Two amuse-bouches, cold appetizer, hot appetizer, fish dish, meat dish, seasonal dessert by our pastry chef, small confections (Small confections in a treasure box are provided in courses above Saison level.)

For the main dish, you can choose between: 
〇 Recommended of the day or 
〇 Rare female Japanese beef fillet (Additional charge of 4,400 yen per person, including tax and excluding service charge).
We generally prepare the recommended dish, so if you wish to change, please inform us through the reservation form or contact the restaurant directly by the previous business day. Please note that changes on the day are not possible. Additionally, selection is per table, so all changes must be made collectively.

※ The number of items may vary depending on the course structure of the month.
※ Content may change based on ingredient availability. Thank you for your understanding.
※ A 10% service charge will be added.
※ Photos are examples.
※ The table decoration with rose petals is offered only for the anniversary course in a private room.

Lunch Mignon A course where you can enjoy both fish and meat dishes

We bring out the finest qualities of our carefully selected ingredients and craft them into a full course with a beautifully balanced rhythm.
Please fully enjoy Chef Kubota’s unique culinary world.
After the savory courses and main dessert, we will present a selection of petit fours from a treasure box, from which you may choose your favorites.
In an extraordinary and elegant setting, enjoy a luxurious course meal and spend a graceful moment with someone special.

■ 2 amuse-bouches
■ 2–3 cold appetizers
■ 2–3 hot appetizers
■ Fish course
■ Meat course ◎
■ 2 desserts
■ Selection of petit fours from a treasure box
■ After-meal beverage (coffee, Japanese black tea, tisane herbal tea, brown rice decaf, etc.)

◎ For the main meat course, you may choose either [Today’s Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that one selection is required per table, so any change must be made for all guests at the table.

※ If you are in a hurry or have a preferred departure time, please consult with us in advance.
※ The number of dishes may vary depending on the course composition for the month.
※ A 10% service charge will be added to the above tax-inclusive price.
※ Photos are for illustrative purposes only.

Dinner / Indulge in a luxurious full course featuring carefully selected ingredients from Grand / Meat selection available / 12 dishes

Full-course dinner to enjoy more luxurious, carefully selected ingredients Delight in Chef Kubota's skillful course dishes that elegantly highlight the taste of seasonal ingredients, providing a pleasant surprise and sensation A trinity with the enchanting momentary delights of a pastry chef's dessert and a sommelier's exquisite drink selection, welcoming you during your visit Spend an elegant time with your loved ones in a space brimming with an extraordinary atmosphere

- 2 amuse-bouches, 2-3 cold appetizers, 2-3 warm appetizers, fish dish, meat dish, 2 seasonal desserts by the pastry chef, petit fours

For the main dish, you can select either ○ the day's recommendation or ○ rare female Wagyu filet (additional fee of 4,400 yen per person (tax included, service charge excluded))
We will serve the recommended dish by default, so if you wish to change to the Wagyu filet, please contact us directly via the reservation form or by the previous business day. Please note that changes cannot be made on the day of your reservation. Additionally, selection applies to the entire table, requiring everyone to make the same choice.

* The number of dishes may vary depending on the course structure that month * Please be aware that the content may change based on the availability of ingredients * A 10% service charge will be applied * Photos are for illustrative purposes only * Table decoration with rose petals is provided exclusively for the anniversary course in private rooms

Dinner Grand Luxurious full course with carefully selected ingredients to enjoy / Choice of meat / 12 items

Please enjoy Chef Kubota’s masterfully crafted course menu, where surprise and delight unfold comfortably throughout each dish, bringing out the full appeal of seasonal ingredients.
After the savory courses and main dessert, we also offer a selection of petits fours, from which you may choose your favorites from a treasure box.

Please spend an elegant and memorable moment with your special someone in our luxurious and refined space, where you are welcomed by blooming roses.

■ 2 amuse-bouches
■ 2 cold appetizers
■ 2 hot appetizers
■ Fish dish
■ Meat dish
■ 2 desserts
■ Selectable petits fours served in a treasure box
■ After-meal beverage (coffee, Japanese black tea, tisane herbal tea, decaffeinated brown rice coffee, etc.)

◎ For the main meat dish, you may choose either [Today’s Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies)
Please note that the selection must be made per table, so any change must apply to all guests at the table

※ If you are in a hurry or have a preferred departure time, please consult us in advance
※ The number of dishes may vary depending on the composition of the course for the month
※ A 10% service charge will be added to the above tax-inclusive price
※ Photos are for illustrative purposes only

Dinner / Saison Seasonal Full Course / Double Main of Fish and Meat / Choice of Meat / 11 Dishes

Enjoy an exquisite course meal crafted by Chef Kubota, skillfully highlighting and complementing the seasonal ingredients with delightful surprises and lasting impressions. Delight in our Patissier's enchanting À la minute dessert presentation paired with a sophisticated drink selection curated by our sommelier, creating a perfect harmony to welcome our guests.

In a luxurious and elegantly appointed space adorned with roses, enjoy a refined and graceful time with your loved ones.

- Two amuse-bouches, two cold appetizers, two warm appetizers, fish dish, meat dish, two seasonal desserts by our patissier, and a selection of petit fours from a treasure box.

For the main dish, you may choose from either "Today's Recommendation" or "Rare Female Wagyu Fillet" (additional charge of 4,400 JPY per person, tax and service charge not included). We will prepare the recommended option as the standard, so if you wish to make a change, please specify via the reservation form or contact the restaurant directly by the day before your visit. Please note that the choice will be for the entire table, and everyone must select the same option.

*The number of items may vary depending on the course composition for that month.
*Ingredients and menu content are subject to change based on availability; we appreciate your understanding.
*A 10% service charge will be added.
*Photographs are for illustrative purposes only.
*Table decoration with rose petals is offered exclusively for the private room anniversary course.

Dinner Saison Seasonal Full Course / Fish & Meat Double Main / Choice of Meat / 11 Dishes

■■This reservation is for seating only.
Please select your preferred lunch or dinner course by the business day prior to your reservation.
Once you have decided, please contact us.
After your seating reservation is made, the restaurant will also contact you to confirm your preferences, so please provide a phone number where we can reach you.
For course details, please check the official L’Art et la Manière website.
https://www.tablecheck.com/shops/lart-et-la-manier/reserve
※If we do not hear from you (or cannot reach you), the Lunch Course (13,200 yen, tax included / service charge excluded) will be served for lunch, and the Dinner Course (19,800 yen, tax included / service charge excluded) will be served for dinner.

■■If you have any dislikes or allergies, please enter them in the [Message to the restaurant] field. (If you are unsure at the time of booking, please confirm and contact us by the business day prior to your reservation.)
Please note that we may be unable to accommodate guests who cannot consume any meat or any fish even when cooked, or who have severe dislikes or allergies. Please consult with us in advance.
Please understand that changes on the day of your reservation cannot be accommodated.

■■Reservations accompanied by children are accepted by phone only.
If you wish to make such a reservation, please call us.

[Reservation for Table Only] ~ Course Selection to be Decided Later (Please inform us by the day before your visit) ~

If you haven't decided on a course yet, please make a reservation for a table only! Please contact us later regarding your course and any dislikes or allergies.

■■This is a table-only reservation. Please make a selection from the lunch or dinner courses by the previous business day. Once you have decided, please let us know. After you make a table reservation, we will also contact you from the restaurant to hear your requests, so please provide a reachable phone number. Please check the official website of L'art et la Manière for course details. https://www.tablecheck.com/shops/lart-et-la-manier/reserve ※If we do not hear from you (or cannot reach you), lunch will be provided as the lunch course (13,200 yen including tax and service charge), and dinner as the dinner course (19,800 yen including tax and service charge).

■■If you have any dislikes or allergies, please fill out the remarks column for the store (if you are unsure at the time of reservation, please confirm and contact us by the previous business day). For those who cannot consume meat or fish in general, even if cooked, or those with extreme dislikes or allergies, we may refuse service, so please consult us in advance. Please understand that changes cannot be made on the day.

■■Reservations with children are only accepted for private rooms (with room fee) during lunchtime. If you wish to make such a reservation, please do so by phone.

■■ This reservation is for seating only.  
Please choose from the lunch or dinner course menu by the previous business day.  
Once you have decided, please contact us.  
After you reserve a seat, we will contact you from the restaurant; please share your preferences and provide a contactable phone number.  
 For course details, please check the official website of L'art et la Manière.  
https://www.tablecheck.com/shops/lart-et-la-manier/reserve  
※ If we cannot contact you, lunch will be the Lunch Course (13,200 yen, tax and service charge extra) and dinner will be the Dinner Course (19,800 yen, tax and service charge extra).  

■■ If you have dislikes or allergies, please fill the 【Notes to Restaurant】 section (if you are unsure at the time of reservation, kindly confirm and contact us by the previous business day).  
For those who cannot consume meat or fish in general even if cooked, or have severe dislikes or allergies, we might have to decline your reservation; please consult with us in advance.  
Please note that changes on the day cannot be accommodated.  

■■ Reservations with children are accepted for private rooms during lunch time only (a private room fee applies).  
Please call to reserve if you wish to bring children.

l'art et la manière

[Reservation for Table Only] ~ Course Selection to be Decided Later (Please inform us by the day before your visit) ~

[Reservation for Table Only] ~ Course Selection to be Decided Later (Please inform us by the day before your visit) ~

[Reservation for Table Only] ~ Course Selection to be Decided Later (Please inform us by the day before your visit) ~

Dinner / Indulge in a luxurious full course featuring carefully selected ingredients from Grand / Meat selection available / 12 dishes

Dinner Grand Luxurious full course with carefully selected ingredients to enjoy / Choice of meat / 12 items

Dinner / Saison Seasonal Full Course / Double Main of Fish and Meat / Choice of Meat / 11 Dishes

Dinner Saison Seasonal Full Course / Fish & Meat Double Main / Choice of Meat / 11 Dishes

Dinner / Mignon Enjoy both fish and meat as main dishes / Course with fewer dishes and moderate portions

Dinner / Mignon Enjoy both fish and meat as main dishes / Course with fewer dishes and moderate portions

[Anniversary Plan - Private Room Dinner] Special course with whole cake and rose table decoration, including Wagyu fillet

"Anniversary Plan Private Room Only Dinner" with a whole cake and rose table decorations, special course.

Lunch / Saison Seasonal Full Course / Double Main of Fish and Meat / Choose Your Meat / 11 Dishes

Lunch Saison - A full-course meal to savor the seasons / Fish and meat double main / Choice of meat / 11 items

Lunch / Mignon A course where you can enjoy both fish and meat dishes.

Lunch Mignon A course where you can enjoy both fish and meat dishes

Lunch / Dejeuner Available only in the dining room / A casual lunch course with fewer items and lighter portions.

Lunch Dejeuner Exclusive to Dining / A light and casual lunch course with a moderate number of options and volume

[Anniversary Plan Private Room Limited Lunch] Whole Cake and Rose Table Decoration, Special Wagyu Filet Course

"Anniversary Plan Private Room Lunch" with a whole cake and rose table decoration, special course

Restaurant Information