mm THAI

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<Menu Contents>

■ Appetizer & Snack Platter
・ポピアソット（生春巻き）Raw spring roll
・トートマンクン（海老のすり身揚げ）Deep fried thai shrimp cake
・トートマンプラー（タイ風さつま揚げトムヤム風味）Fried fish balls tom yum flavor
・ラープガイトート（スパイシーチキンボール）Spicy meatballs

■ Chicken Dish
・ガイパットメットマムアン（鶏肉のカシューナッツ炒め）
Stir-fried Chicken with Cashew Nuts

■ Fried Dishes
・プーニムトートプリッククルア（ソフトシェルクラブのフライ、唐辛子風味）
Fried Soft Shell Crab, Chili Pepper and Garlic Flavor

■ Stir-fried Dishes
・クンパットプリックタイダム（海老の黒胡椒炒め）
Shrimp sauteed with black pepper

■ Stir-fried Dishes
・タレーパッポンカリー（魚介と卵のカレー炒め）
Seafood and Egg Curry Stir Fry

■ Soup
・トムヤムクン　Tom yum goong

■ Dessert
・その日のデザート
Dessert of the day

Bangkok Course: Tom Yum Goong, Crab Dishes, Shrimp Dishes, and more - a total of 10 dishes full of Thai charm

Central Thai cuisine, known for its perfect balance of spiciness, sourness, sweetness, and umami, starts with four types of appetizers including fresh spring rolls and Thai herb-infused fish cakes. This is followed by the light and healthy Yam Makua (grilled eggplant salad), the appetizing seafood Pu Pad Pong Karee with eggs and curry, and flavorful dishes such as stir-fried shrimp enjoyed with the aroma and spiciness of black pepper, alongside crispy soft-shell crab fries. Finally, indulge in the Bangkok course that encapsulates the allure of Thai cuisine with the classic Tom Yum Goong, one of the world's top three soups.

Course only

<All-You-Can-Drink Menu> 3-hour system (last order 30 minutes before closing)
31 kinds of alcoholic drinks including sparkling wine, draft beer, white/red wine, sours, shochu, cocktails, and whiskey, as well as 6 types of soft drinks (oolong tea, jasmine tea, orange juice, grapefruit juice, cola, ginger ale).

Enjoy our Bangkok course that features a balance of the spicy, sour, sweet, and savory flavors that characterize Thai cuisine, particularly central dishes. Starting with four appetizers such as fresh spring rolls and fried fish cakes with Thai herbs, followed by a refreshing handmade chicken ham salad, an enticing seafood phat phong curry with eggs and curry, shrimp stir-fried with the aroma and spice of black pepper, and crispy soft-shell crab fries. Indulge in the essentials of Thai cuisine with Tom Yum Goong—the world-renowned soup—packed with the charms of Thailand.

Course + 3-hour all-you-can-drink

<Menu Details>

■Appetizer & Snack Assortment
・Kanom Bang Na Kung (Shrimp Toast) Deep fried shrimp toast
・Luechin Pla (Fishball Skewers) Fish balls
・Popia Tod Kung (Deep-fried Shrimp Spring Roll) Deep fried shrimp spring roll
・Gai Yang Tom Yam (Tom Yam-flavored Chicken Skewers) Tom Yam Chicken Skewers

■Salad
・Yam Thale (Seafood Salad) Seafood Salad

■Shellfish Dish
・Hoi Ma Laeng Poo Op Noi (Grilled Mussel with Cheese) Grilled clam with cheese

■Fish Dish
・Pla Rad Prik (White Fish in Sweet Chili Sauce) Fried fish & potherbs in sweet and sour sauce

■Soup
・Poe Taek (Spicy Seafood Soup) Seafood spicy soup

■Fried Rice
・Khao Pad Khua Kling Moo (Fried Rice with Pork Khua Kling Curry) Pork Khua Kling Fried Rice

【Dessert】Dessert of the Day Dessert of the day

[Phuket Course] A total of 10 dishes featuring spicy and flavorful southern Thai seafood dishes such as fried shrimp spring rolls and Perna mussels.

<All-You-Can-Drink Menu> 2.5-hour limit (Last order 30 minutes before closing)
31 types of alcoholic beverages including sparkling wine, draft beer, white and red wine, sours, shochu, cocktails, whisky, etc., and 6 types of soft drinks (Oolong tea, Jasmine tea, orange juice, grapefruit juice, cola, ginger ale).

Starting with a platter of 4 types of appetizers and snacks including deep-fried shrimp spring rolls and Tom Yum-flavored grilled chicken skewers, we offer a seafood-focused selection from Southern Thai local cuisine. This includes dishes like baked mussels topped with cheese, refreshing and spicy seafood salad, and fried fish with aromatic vegetables in sweet chili sauce. Finish with spicy fried rice with kuar kringle, paired with a spicy soup and savory spicy dishes that will tantalize your taste buds. Please take this opportunity to enjoy the Phuket course.

Course + 2.5 hours all-you-can-drink

Starting with a selection of four appetizers and snacks, including fried shrimp spring rolls and Tom Yum-flavored grilled chicken skewers, we offer a variety of seafood-focused dishes from the southern Thai cuisine. These include grilled green mussels topped with cheese, a stir-fry of plump squid and shrimp with spicy miso, and deep-fried fish with fragrant vegetables in a sweet chili sauce. To finish off, enjoy spicy Kuakling fried rice with a spicy soup and dishes combining umami and spiciness. Take this opportunity to indulge in the Phuket Course.

<Course Contents>

■ Som Tam (Green Papaya Salad)
Fresh Green Papaya salad

■ Larb Gai (Spicy Minced Chicken Salad)
Spicy minced chicken salad

■ Nua Pad Nammen Hoi (Stir-fried Beef with Oyster Sauce)
Stir-fried beef with oyster sauce

■ Moo Ping (Grilled Pork Skewers)
Thai-Style Grilled Pork Skewers

■ Gai Yang (Marinated Grilled Chicken)
Thai style grilled chicken

■ Tom Saep Moo (Spicy and Sour Pork Soup)
Thai hot and Sour Pork Soup

■ Khao Niao (Thai Sticky Rice)
Thai Sticky Rice

■ Today's Dessert
Todays dessert

* You can change the dessert to a birthday plate!
* For customers who wish to have a birthday plate, please select from the options.

Isaan Course: Recommended Isaan cuisine from the Northeastern region of Thailand that is spicy, delicious, and addictive

<All-You-Can-Drink Menu> 2-hour session (Last order 1 hour 30 minutes)  
Includes sparkling wine, draft beer, wine (red and white), hard cider, 15 types of cocktails (such as cassis, peach, Campari, gin, vodka), 9 types of sours & shochu (like lemon sour, plum sour, oolong highball, jasmine highball), 5 types including highballs and coke high, and about 40 types in total including 6 kinds of soft drinks (oolong tea, jasmine tea, orange juice, grapefruit juice, cola, ginger ale).  

Recommended dishes from Isaan cuisine in northeastern Thailand, featuring tangy and spicy dishes that stimulate the appetite, such as the crunchy som tam salad, herb-scented chicken minced meat larb gai, sticky rice sausage originated from Isaan, grilled marinated chicken, and the addictive spicy sour soup tom zap mu. A wide variety of popular dishes in Japan are available. Enjoy the rich and savory dishes that will make you crave more of Isaan cuisine's vibrant flavors.

Course + 2-hour all-you-can-drink with 40 varieties

Recommended dishes from Isaan cuisine in northeast Thailand include the appetite-stimulating combination of sourness and spiciness found in the crunchy papaya salad, Som Tam, the herbed chicken mince salad, Larb Gai, the sticky rice-filled sausage originating from Isaan, the marinated and grilled chicken, as well as the delightfully spicy and sour soup, Tom Saep Moo. Enjoy the array of popular dishes in Japan, and savor the spicy, delicious, and addictive flavors of Isaan cuisine.

<Menu Details>

■ Three Appetizers
・ポピアソット（生春巻き）Raw spring roll
・トーマンプラー（タイ風さつま揚げ）Fried fish balls tom yum flavor
・クン・プリックグルア（海老のピリ辛フライ）Spicy Fried Shrimp

■ Salad
・ソムタム（青パパイヤのサラダ）
Spicy Thai Green Papaya Salad

■ Stir-fried Dishes
・パット・パッバイッキャオ（青菜炒め）
Stir-fried Green Vegetables

■ Fried Dishes
・プーニムトートプリッククルア（ソフトシェルクラブのフライ、唐辛子風味）
Fried Soft Shell Crab, Chili Pepper and Garlic Flavor

■ Rice and Noodle Choice
(Please choose one from the options below)
・ガパオライス（鶏挽肉のバジル炒めと目玉焼きのせご飯）Spicy minced chicken and basil with rice
・クイッティオトムヤムクン（トムヤムクンヌードル）Tom yum goong noodles
・クイッティオナムガイ（チキンスープヌードル）Chicken noodles
・ゲーンキャオワンガイ（鶏肉のグリーンカレー）Chicken green curry

■ Dessert
・その日のデザート
Dessert of the day

Authentic Thai cuisine with aromatic herbs, 8 selectable dishes

＜All-You-Can-Drink Menu＞ 2-hour system (last order 30 minutes before closing)  
31 types of alcoholic beverages including sparkling wine, draft beer, white/red wine, sours, shochu, cocktails, whiskey, and 6 types of soft drinks (oolong tea, jasmine tea, orange juice, grapefruit juice, cola, ginger ale)

Enjoy an ethnic party with an 8-course authentic Thai cuisine set with all-you-can-drink. Start leisurely with three types of appetizers, and pair the flavorful and spicy herb-infused dishes with your drinks for an experience not to be missed. Choose from rice dishes and noodles for your meal. Savor the assortment of drinks, including sparkling wine, alongside.

Course + 2-hour all-you-can-drink with sparkling (Weekends and holidays only)

<Menu Details>
■ Appetizers (3 types)
・Popia Sot (Raw Spring Roll) Raw spring roll
・Tod Man Pla (Thai-style Fish Cake) Fried fish balls tom yum flavor
・Goong Prik Glua (Spicy Fried Shrimp) Spicy Fried Shrimp

■ Salad
・Yam Woon Sen (Seafood Glass Noodle Salad) Spicy seafoods glass noodles salad

■ Stir-fried Dish
・Pad Pak Boong (Stir-fried Green Vegetables) Stir-fried Green Vegetables

■ Deep-fried Dish
・Popia Tod Kaprao (Gaprao-flavored Fried Spring Rolls) Gaprao-flavored fried spring rolls

■ Crab Dish
・Poo Pad Pong Kari (Stir-Fried Soft Shell Crab Curry) Stir-Fried Soft shell crab Curry

■ Rice or Noodle Choice (Please select one from below)
・Gaprao Rice (Spicy Minced Chicken and Basil with Fried Egg on Rice) Spicy minced chicken and basil with rice
・Kuay Tiew Tom Yum Goong (Tom Yum Goong Noodles) Tom yum goong noodles
・Kuay Tiew Nam Gai (Chicken Soup Noodles) Chicken noodles
・Kaeng Khiao Wan Gai (Chicken Green Curry) Chicken green curry

■ Dessert
・Dessert of the Day Dessert of the day

Savor the deliciously spicy dishes featuring Thai herbs, including popular crab dishes, in a 9-course meal.

Start your meal leisurely with three classic appetizers: fresh spring rolls, spicy shrimp fry, and fish cake fritters. Savor the rich flavor of the deep-fried spring roll stuffed with gapao, the refreshing Thai glass noodle salad, and the popular Poo Pad Pong Curry, all seasoned with Thai herbs for a deliciously spicy experience. For the final part of your meal, indulge in a full and satisfying lunch course, choosing from Thailand’s iconic rice dishes and noodles.

Course (Weekends and Holidays Only)

<Menu Content>

■ Larb Gai (Spicy Chicken Mince Salad) A spicy salad mixed with minced chicken, herbs, chili peppers, and vegetables, seasoned with lime and fish sauce.

■ Kaeb Moo (Pork Skin Snack) A dish of fried pork skin with a crispy texture similar to fried chicken skin. Enjoy wrapped in vegetables with Nam Prik Ong.

■ Nam Prik Ong (Chiang Mai-Style Pork Meat Sauce) A Chiang Mai-style meat sauce made with minced pork based on tomatoes. A sweet and spicy flavor with a perfect balance of tomato and meat umami.

■ Gaeng Keow Wan Gai (Green Curry with Chicken) A popular menu item offering the complex spiciness and aroma of green curry, the fragrance of bai makrut, the richness of coconut, and a mild spiciness that's addictive.

■ Khao Niao (Thai Sticky Rice)

■ Dessert of the Day

* Please note that business hours and offerings are subject to change. * The menu is subject to change based on availability of ingredients. Thank you for your understanding in advance.

Kantok Plate Filled with Deliciousness

Experience the deliciousness of Northern Thailand with "Khantoke Cuisine." Enjoy the richness and depth of Northern Thai local dishes, served in small portions on one plate. You can dip vegetables for a delightful taste or pair them perfectly with Khao Niao (sticky rice). Savor this unique dish that is quintessential to Chiang Mai.

Course (Weekend Lunch Only)

Please order your meal on the day.

* Business hours and offerings are subject to change.
* The menu may change depending on the availability of ingredients. We appreciate your understanding.

Reservation for seating only

Savor the taste of authentic Thai cuisine crafted by our expert Thai chef. From appetizers like Popiah Goong Thod (shrimp spring rolls) and Thod Man Pla (Thai fish cakes) to spicy salads like Moo Nam Tok (spicy pork salad with toasted rice), spicy stir-fries, soups such as Tom Yum Goong and Tom Kha Gai, and traditional noodles and rice dishes, we offer a comprehensive menu of authentic Thai dishes. We invite you to enjoy the authentic flavors of Thailand.

Reservation for seats only

Indulge in authentic dishes prepared by a genuine Thai chef, starting with appetizers like Popia Khun Thot (deep-fried shrimp spring rolls) and Thod Man Pla (Thai fish cakes), followed by spicy salads such as Moo Nam Tok (pork and roasted rice salad). Enjoy dishes with a kick of spiciness, as well as soups like Tom Yum Goong and Tom Kha Gai, and a variety of noodles and rice dishes. We offer an authentic Thai culinary experience. We invite you to savor the flavors of genuine Thai cuisine.

Reservation for Seats Only (Weekends and Public Holidays Limited - Terrace Seating)

Indulge in authentic dishes crafted by skilled Thai chefs, featuring appetizers such as Popia Khun Thot (fried shrimp spring rolls) and Tod Man Pla (Thai-style fish cakes), alongside spicy salads like Moo Nam Tok (pork salad with toasted sticky rice), flavorful stir-fried dishes, soups like Tom Yum Kung and Tom Kha Gai, as well as noodles and rice. Enjoy a genuine taste of Thailand.

mm THAI

Reservation for seating only

Reservation for seats only

Reservation for Seats Only (Weekends and Public Holidays Limited - Terrace Seating)

Reservation for Seats Only (Weekends and Holidays, Indoor Seating Only)

Isaan Course: Recommended Isaan cuisine from the Northeastern region of Thailand that is spicy, delicious, and addictive

Course only

Course + 2-hour all-you-can-drink with 40 varieties

[Phuket Course] A total of 10 dishes featuring spicy and flavorful southern Thai seafood dishes such as fried shrimp spring rolls and Perna mussels.

Course only

Course + 2.5 hours all-you-can-drink

Bangkok Course: Tom Yum Goong, Crab Dishes, Shrimp Dishes, and more - a total of 10 dishes full of Thai charm

Course only

Course + 3-hour all-you-can-drink

Kantok Plate Filled with Deliciousness

Course (Weekend Lunch Only)

Savor the deliciously spicy dishes featuring Thai herbs, including popular crab dishes, in a 9-course meal.

Course (Weekends and Holidays Only)

Authentic Thai cuisine with aromatic herbs, 8 selectable dishes

Course + 2-hour all-you-can-drink with sparkling (Weekends and holidays only)

Restaurant Information