Pasty recipes
A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings. Probably the most well known is the Cornish pasty, which traditionally has a beef and potato filling. We have plenty of pasty recipes, from Paul Hollywood's classic Cornish pasty, to cheese and onion pasties and mini pasties, which are perfect for a party.
by Rick Stein
Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions.
More pasty recipes
See all recipes using pasty (29)
