Ratatouille recipes
A heady mix of tomatoes, courgettes, peppers and aubergine. Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these.
by Jenny White
Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a favourite with everyone.
Each serving provides 223kcal, 5.5g protein, 17.5g carbohydrate (of which 16g sugars), 12g fat (of which 2g saturates), 10g fibre and 0g salt.
