Ratafia biscuits recipes
Light biscuits made with almond essence, very similar to the Italian amaretti biscuit but usually smaller and a little darker in colour. They can be used in trifles, crumbled into puddings or served after dinner with coffee.
by Mary Berry
Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving.
