Sriracha recipes
Sriracha is a type of hot chilli sauce made from blended chilli peppers, vinegar, garlic, sugar and salt. It originates from south-east Asia.
by Tom Kerridge
Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables. A great sharing dish for parties.
Each serving provides 407 kcal, 35g protein, 31g carbohydrates (of which 12g sugars), 14g fat (of which 4g saturates), 7g fibre and 1.8g salt.
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