Victoria sponge recipes
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd to sweet Chantilly. Unleash your inner domestic goddess.
by Mary Berry
For a Bake Off technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria sponge recipe with buttercream is yours.
For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
More Victoria sponge recipes
Storage
Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.
