Baklava recipes
Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Portions should be very small. It is surprisingly easy to make (thanks to ready-made filo) and batches can easily be frozen.
A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish. Serve after a mezze feast.
