Bibimbap recipes
A Korean rice dish that is topped with a variety of ingredients, such as vegetables, tofu, gochujang sauce and fried egg. It is one of the most well known Korean dishes and can be adapted with whatever is in the fridge.
by Rachel Phipps
Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches.
Each serving provides 696 kcal, 22g protein, 84g carbohydrate (of which 30g sugars), 27g fat (of which 5g saturates), 10g fibre and 4.8g salt.
More bibimbap recipes
Storage
This is best eaten soon after making.
