Charlotte recipes
A charlotte is a pudding with many guises - from a warm and cosy, crisp-edged baked apple charlotte to a pink, psychadelic charlotte royale filled with fruity cream and gelatine. Try our charlotte recipes and experience them all.
This apple charlotte recipe comes complete with calvados butterscotch sauce and Chantilly cream.
More charlotte recipes
Preparation
Charlottes are made in a mould lined with sponge fingers or bread slices and filled, then baked or, in the case of cold charlottes, set in the fridge. Apple charlotte is probably the best-known example.
