Gram flour recipes
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
by Becca Spry
Easy-to-make falafel. Keep the mixture in the fridge and use to make speedy meals any time!
More gram flour recipes
See all recipes using gram flour (50)
