Hummus recipes
Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it. The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. But this is just the starting point. You can add spices, herbs or even other vegetables such as peppers or beetroot. In Egypt, hummus is often flavoured with cumin. Our hummus recipes will get you started.
by Seema Pankhania
If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ensures you get a gentle garlic flavour, without any of the harshness you sometimes find.
More hummus recipes
See all recipes using hummus (37)
Storage
Hummus will keep in the fridge for 3-5 days in a sealed container.
