Lovage recipes
Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. It can also be used to enhance the flavour of potato dishes.
by Valentine Warner
Potatoes love lovage: this celery-like garden herb is a match made in heaven with new potatoes. But you can always use fresh parsley if it's not available.
