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The Roads of Greek Wine
Wine Producing Areas
Wine was always appreciated in Greece so the vine was cultivated in every place that its climate permitted, together with the other domestic cultivations, completing the family income. We wouldn't exaggerate the facts if we said that every home had its own vine.
As vine can be cultivated in dry and poor soil, it speaded throughout Greece, although as the rural class decreased with the years, the vine-cultivating areas diminished as well. This happened mostly in mountainous and infertile lands which were abandoned by their inhabitants.
To make our tavel easier, we will divide Greece in administrative rather than vine-cultivating regions. The wine produced differentiates due to climatologic conditions, the variety and the soil. Thus, the Xinomauro variety in Amindaio gives us rose wines while in Naoussa the same vine produces rose and red wines although it is the same variety of vine although both areas belong geographically in Macedonia.
According to their production, these regions are (starting from the larger ones):