Fruit kuchen

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

#september2026
To make this kuchen and you cannot find seasonal fruit, you can also use frozen fruit.

Fruit kuchen

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Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

#september2026
To make this kuchen and you cannot find seasonal fruit, you can also use frozen fruit.

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Ingredients

PREP: 25 minutes Baking: 45 minutes
12-16 servings
  1. ingredients for the dough
  2. 2 1/2 cups / 375 g all-purpose flour
  3. 2/3 cups powdered sugar
  4. 1 cup / 226 g butter
  5. 2 beaten eggs
  6. FILLING
  7. 500 ml / 2 cups milk
  8. 250 ml / 1 cup heavy cream
  9. 160 g / 2/3 cups granulated sugar
  10. 2 teaspoons vanilla extract
  11. 5 level tablespoons / 40 g cornstarch
  12. 150 g / 5 oz. strawberries, halved
  13. 150 g / 5 oz. blueberries
  14. 150 g / 5 oz. blackberries

Steps

PREP: 25 minutes Baking: 45 minutes
  1. 1

    Dough for a tart pan measuring 32 cm x 3 cm high.
    In a bowl, sift the flour and powdered sugar together. Cut the butter into small pieces. Use your fingers to form pea-sized lumps.

    A picture of step 1 of Fruit kuchen.
    A picture of step 1 of Fruit kuchen.
    A picture of step 1 of Fruit kuchen.
  2. 2

    Add the beaten eggs and mix with a spatula. Then, place on a counter and gather the dough enough to form a ball. Flatten slightly into a disc and refrigerate for 1/2 hour.

    A picture of step 2 of Fruit kuchen.
    A picture of step 2 of Fruit kuchen.
    A picture of step 2 of Fruit kuchen.
  3. 3

    A picture of step 3 of Fruit kuchen.
    A picture of step 3 of Fruit kuchen.
    A picture of step 3 of Fruit kuchen.
  4. 4

    Dissolve 1 cup of milk with the cornstarch in a bowl. Place 1 cup of milk, cream, sugar, and vanilla extract in a saucepan. Heat until it is about to boil, add the milk with the dissolved cornstarch, and stir in. Cook for a few minutes, whisking to prevent burning on the bottom.

    A picture of step 4 of Fruit kuchen.
    A picture of step 4 of Fruit kuchen.
    A picture of step 4 of Fruit kuchen.
  5. 5

    Spread the fruit over the crust and cover with the hot cream. You can decorate with more fruit on top if desired. Bake the cake until the cream begins to brown, as does the dough. About 45 minutes.

    A picture of step 5 of Fruit kuchen.
    A picture of step 5 of Fruit kuchen.
    A picture of step 5 of Fruit kuchen.
  6. 6

    Let it cool completely before removing from the pan. You can cut between 12 and 16 servings.

    A picture of step 6 of Fruit kuchen.
    A picture of step 6 of Fruit kuchen.
    A picture of step 6 of Fruit kuchen.
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Jon Michelena
Jon Michelena @jonmichelena
on
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos. Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog. Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre. Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso. https://www.youtube.com/@JonMichelena1 www.lacocinadelpollo.blogspot.com https://www.instagram.com/pollojon28/ https://www.pinterest.cl/michelena8 https://www.facebook.com/profile.php?id=1393387020
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Comments (2)

Patricia
Patricia @patricooks
This looks delicious! 😋
Guest

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