Frozen Cherry Lemonade

Christina
Christina @cook_3000087
USA

Tart and sweet and creamy! Makes 3 medium-ish servings.

Frozen Cherry Lemonade

Tart and sweet and creamy! Makes 3 medium-ish servings.

Edit recipe
See report
Share
Share

Ingredients

  1. Simple Syrup:
  2. 3/4 cup water
  3. 3/4 cup granulated sugar
  4. Frozen Cherry Lemonade:
  5. 3/4 cup milk
  6. 3/4 cup simple syrup
  7. Juice from 3 lemons
  8. 1 heaping cup fresh, pitted cherries
  9. 1 cup ice

Steps

  1. 1

    For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.

  2. 2

    In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Christina
Christina @cook_3000087
on
USA

Comments (4)

Jennifer Ross Boone
Jennifer Ross Boone @cook_5933007
do you have to put it in the freezer over night

Similar Recipes