green beans (about 100 grams), potato, carrot, onion, peas (about 100 grams), fresh spinach (about 100 grams), turmeric, ditalini pasta (about 150 grams), Olive oil, Salt, Parmesan cheese, Water

Rotisserie Chicken (deboned), Butternut Squash, Diced Tomatoes, Leek, Black Beans, Northern White Beans, Red Beans, Garlic, Chicken Stock, Salt, Pepper, Thyme

potatoes, carrot, dried white beans (such as navy beans or cannellini), small soup pasta (like ditalini or small shells), fresh spinach, onion, olive oil, garlic, Salt and pepper, Homemade pesto

cabbage, fresh fava beans, shelled (about 300 grams), artichokes, sweet pancetta, diced (about 150 grams), garlic, Extra virgin olive oil, to taste, Salt, to taste, Optional: Hot chili pepper

ground beef cooked,in frying pan, drain grease from ground beef, set aside, 14.5 oz diced tomatos, 15. oz kindey beans, 14.5 green beans, tomato paste 6 .oz, 15.oz carrots, beef stock, water, bowl tie pasta, minestrone pasta, onion diced, garlic cloves chopped finely

olive oil, unsalted butter, large carrots, peeled and diced, celery, diced, yellow onion, diced, garlic, minced, tomato paste, each oregano, dried basil, ground thyme, fire roasted crushed tomatoes, unsalted vegetable broth, bay leaves

savoy cabbage, potatoes, medium carrots, zucchini, celery stalk with leaves, small bunch parsley, peas (about 200 grams, fresh or frozen), beans (about 200 grams), garlic clove, Extra virgin olive oil,, rustic bread, Rosemary,

box of chicken broth, can kidney beans, chopped carrots, chopped celery, chopped onion, beef boullion granules, minced garlic, dried basil, dried oregano, black pepper, can stewed tomatoes, shell pasta

carrots (can be baby carrots, for ease), celery, Quarter of an onion, garlic, a can of cannellini beans, tomato paste, unsalted chicken broth, V8 juice, ~1 tbsp Worcestershire sauce, servings of dried pasta of your choice, Aromatics of your choice (see below), Salt and pepper, to taste

ground beef, water, canned tomatoes, undrained, sliced carrots, salt, worcestershire sauce, black pepper, Bay leaves, canned red kidney beans, drained, shredded cabbage, macaroni, can use gluten-free pasta. I used corn pasta, grated parmesan cheese for sprinkling on top

cooked white beans (100 g), green beans (50 g), carrot (100 g), tomato (200 g), onion (50 g), garlic, potato (50 g), small dry pasta (40 g), grated Parmesan cheese (20 g), olive oil, basil, salt

vegetable broth, chicken broth, tomato paste, oregano, basil, sage, salt, black pepper, bay leaves, carrots or 1/2 bag baby bite size, celery stalks bite size, small onion bite size