buttermilk (about 500 grams), chickpea flour (besan), small onions, finely chopped, green chilies, finely chopped, Salt, to taste, turmeric powder, cumin seeds and 1/2 teaspoon black mustard seeds, asafoetida (hing), curry leaves, 1 dried red chili, little fresh cilantro, chopped, oil and 2 tablespoons ghee (clarified butter), For the rice:

besan, finely chopped coriander leaves, long thinly sliced onions, turmeric powder, baking soda, cumin seeds, finely chopped green chillies, salt, oil for deep-frying, whisked curds, besan, turmeric powder

Mixed sprouts, low fat yogurt, water, salt, oil, cumin seeds, mustard seeds, grated ginger, finely chopped green chilies, chopped coriander leaves, turmeric, besan/ rajgira flour

chickpea flour (besan) (about 120 grams), plain yogurt (about 180 grams), small onions, green chilies, ginger-garlic paste, black mustard seeds, fenugreek seeds, asafoetida (hing), whole dried red chilies, cumin seeds, ground turmeric, ground coriander

chickpea flour (besan) (about 40 grams), plain yogurt (about 120 grams), bay leaf, whole cloves, small green cardamom pods, black mustard seeds, asafoetida (hing), cumin seeds, whole black peppercorns, piece ginger, finely chopped or grated, ground coriander, ground turmeric

chickpea flour (besan) (about 30 grams), cluster beans (guar beans), okra (bhindi), drumstick (moringa pod), cauliflower florets, potatoes, green peas, frozen (about 45 grams), tomato, tamarind water (about 60 ml), finely chopped ginger or ginger paste, fenugreek seeds, mustard seeds

For the Pakoras (Fritters), (about 1 cup/120 grams) chickpea flour (besan), small onion, green chilies, cumin seeds, turmeric, baking soda, Salt to taste, For the Kadhi, (about 1 cup/240 grams) plain yogurt, chickpea flour (besan), large onion

sour yogurt (about 480 ml), asafoetida (hing), flour (besan), as needed, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, Salt, to taste, red chili powder, Kashmiri red chili powder, turmeric powder, Water,

chickpea flour (besan) for kadhi and fritters (about 150 grams), each turmeric, coriander, cumin, red chili powder, and garam masala, (about 1 cup) sour yogurt (about 240 grams), Salt to taste, Mustard oil as needed for frying, cumin seeds, plus another 1/2 teaspoon for tempering, dried red chilies and mustard seeds for tempering, asafoetida (hing) for fritters, kadhi, and tempering, curry leaves, finely chopped green chilies, little fresh cilantro (cilantro leaves), rice (about 400 grams)

gram flour (besan) (about 100 grams), plain yogurt (about 50 grams), turmeric powder, red chili powder, roasted cumin powder, black pepper powder, carom seeds (ajwain), whole cumin seeds, fenugreek seeds (methi dana), asafoetida (hing), bay leaves, cinnamon stick

sour yoghurt, gram flour(Besan), diced Chicken thighs (preferable because of more flavour), turmeric, chilli powder, garam masala, oil, asafoetida, cumin seeds, whole red chillies, water(approx), Salt

curd mixture, sour curd or mattha, gram flour, turmeric powder, Salt, water, onion pakoras, thinly sliced onions, gram flour, red chilli powder, ajwain or carom seeds, Salt