Steamed Chicken with Ginger Scallion Oil

Tâm
Tâm @tamonde
Los Angeles, CA

Steamed chicken with ginger scallion oil is an easy way to cook chicken and make it tasty! While the chicken remains unseasoned, the broth that comes from the chicken and ginger scallion oil adds all the flavor.

Steamed Chicken with Ginger Scallion Oil

Steamed chicken with ginger scallion oil is an easy way to cook chicken and make it tasty! While the chicken remains unseasoned, the broth that comes from the chicken and ginger scallion oil adds all the flavor.

Edit recipe
See report
Share
Share

Ingredients

30 mins
3 servings
  1. 3 chicken thighs
  2. 6 slices ginger
  3. 4 pieces lemongrass
  4. 5 pieces scallion
  5. Sauce
  6. 1/2 cup green onion, chopped
  7. 1/4 cup ginger, minced
  8. 1 tbsp garlic, minced
  9. 4 Thai chilis, minced
  10. 1/4 cup avocado oil
  11. 1/2 cup steamed chicken stock
  12. 1 tsp fish sauce
  13. 1/2 tsp sugar
  14. 1 tsp soy sauce
  15. 1/8 tsp turmeric
  16. 1/4 tsp black pepper

Steps

30 mins
  1. 1

    Prep the ginger, lemongrass, and scallion.

  2. 2

    Set up a steamer. Place chicken in the steamer and top with the ginger, lemongrass, and scallion.

  3. 3

    Cover and steam for 15-20 minutes.

  4. 4

    After steaming, remove the aromatics and save the chicken broth. Shred the chicken.

  5. 5

    To make the ginger scallion oil, cut up green onion, ginger, garlic then heat up the oil over a pot.

  6. 6

    Pour the heated oil over the veggies and add in seasonings. Then add in the chicken broth from the steaming.

  7. 7

    Pour the sauce over the chicken and serve with rice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Tâm
Tâm @tamonde
on
Los Angeles, CA

Comments

Similar Recipes