Patriotic Berry Parfait
I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.
Patriotic Berry Parfait
I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.
Steps
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1
Rinse and air dry fruit. Remove any blueberry stems. Cut leafy tops off strawberries. Half strawberries and slice thickly.
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2
In a large mixing bowl, beat cream cheese with an electric mixer until creamy. Add 1/2 cup of the milk and beat on low until creamy and lumps are gone. Add remaining milk (2 cups) and beat until well blended.
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3
Add dry pudding mix and beat until well mixed (approximately 2 mins).
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4
Whisk in 2 cups of whipped topping, until well blended. Set aside remaining 1 cup of whipped topping.
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5
Cover bottom of deep glass dish (size: 9"x7"x2.5" or 11 cups) with a single layer of strawberries. Spread 1/4 of the cream cheese mixture on top of the strawberries.
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6
Add a layer of blueberries. Then spread another 1/4 of the cream cheese mixture on top.
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7
Add a layer of raspberries. Then spread another 1/4 of the cream cheese mixture on top.
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8
Add a layer of blueberries. Then spread the remaining 1/4 of the cream cheese mixture on top.
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9
Cover with the remaining 1 cup of whipped topping.
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10
Arrange remaining blueberries, in upper left corner in a chevron pattern.
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11
Cut raspberries in half and arrange in a horizontal stripe allowing the white of the whipped topping to also create a stripe below. Alternate the red stripes with strawberry slices.
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12
Chill for at least 2 hours. Serve with vanilla wafer cookies.
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