Fruit pie

Benben Cai
Benben Cai @cook_4442994
Shanghai China

Fruit pie

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Benben Cai
Benben Cai @cook_4442994
Shanghai China
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Ingredients

  1. Dough:
  2. 70 g flour
  3. 23 g butter
  4. 36 g Warm water
  5. Sugar 2~g, depends on favorite
  6. Crisp:
  7. 50 g flour
  8. 25 g butter
  9. Fillings
  10. Mango or Apple, any fruits

Steps

  1. 1

    Make pastry, wrap crisp into dough. Spread to pieces

  2. 2

    Warp fresh fruits into pastry.

    A picture of step 2 of Fruit pie.
  3. 3

    You can use many different ways to wrap fruits.

    A picture of step 3 of Fruit pie.
  4. 4

    220c 40 minites, done

    A picture of step 4 of Fruit pie.
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Benben Cai
Benben Cai @cook_4442994
on
Shanghai China

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