Steps
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1
Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender
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2
Add steak and brown
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3
Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool
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4
Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
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5
Fry in oil until desired color of shell is achieved.(3 to 4 minutes)
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