Shrimps, Linguine pasta, Onion, Garlic, Tomato and Basil sauce, Pepper, Salt, Olive oil, Mozzarella cheese (optional), Green onion leaves (optional)

tomato paste, red pepper flakes, garlic, finely chopped, dried linguine noodles, cherry tomatoes, halved, bay scallops, fresh basil, chopped

linguine, boiling water, salt, olive oil, extra virgin, olive oil, extra virgin for after boiling, chopped parsley, chicken broth, chopped parsley, salt, granulated garlic powder, white pepper, cornstarch

(8 oz) linguini pasta, olive oil, garlic, minced, chicken broth, white wine, lemon, juiced, lemon zest, salt to taste, ground black pepper, peeled shrimp, butter, fresh basil, chopped

Linguine pasta, Olive oil, garlic, minced, mussels, cleaned and debearded, clams, cleaned, dry white wine (I think this needs to be 1 cup for more flavor), tomato, thinly sliced, Whole peeled tomatoes,from a can, Shrimp, 21/25 size, Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.), Chopped basil, Chopped Parsley

linguine (500 grams), mussels (100 grams), clams (100 grams), small squid, shrimp (100 grams), Olive oil,, Salt,, Cilantro or parsley,, garlic clove

Raw prawns, Fresh linguine, Tinned anchovies, Red chilli, Jarred red peppers, Cherry tomatoes, Worcestershire sauce, Brown sugar, Parsley, Tomato puree, Red onion, Garlic

linguine, egg yolk, grated parmesan cheese, Campbell mushroom soup, pasta water, salt and black pepper

dry linguine, shallot, minced, large egg, parmesan, finely grated, light cream, frozen peas

For the black garlic sauce:, black garlic (you can use less), water (about 100 grams), extra virgin olive oil (about 30 grams), red chili peppers (to your taste), xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx, linguine (about 400 grams)

linguine, anchovies in oil, parsley, garlic, Extra virgin olive oil,, Ground hot chili pepper, Black pepper,, Salt,

Extra Large Shrimp, Extra Virgin Olive Oil, Unsalted Butter, Lemon Juice, Garlic Cloves (diced), whole Lemon (zested), Parsley (diced), Red Pepper Flakes, salt to taste, pepper to taste, Linguine, Sprinkle salt and pepper on the shrimp