Puerto Rican Roast Pork Shoulder
This is an old family recipe and while many people put different seasonings, I believe I'm letting the meat speak for itself.
Puerto Rican Roast Pork Shoulder
This is an old family recipe and while many people put different seasonings, I believe I'm letting the meat speak for itself.
Steps
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1
Wash and pat dry pork shoulder
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2
On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
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3
Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
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4
Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
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5
Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
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6
when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
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