Homestyle Meatloaf
Always a winner when in the mood for some comfort food.
Homestyle Meatloaf
Always a winner when in the mood for some comfort food.
Steps
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1
Preheat oven to 350.
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2
Combine eggs and milk in a large bowl and mix well.
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3
Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
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4
Add ground beef and mix well (get dirty and use your CLEAN hands).
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5
Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
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6
Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
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7
When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
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8
Spread the topping on top of the meatloaf and bake for another 10 minutes.
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9
Let stand for 5-10 minutes and then serve.
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