Bacon Sausage Jalapeño Poppers
Steps
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1
Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
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2
Brown the Italian sausage with the chopped onion.
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3
While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
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4
Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
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5
Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
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6
Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
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