Runza Casserole

pam.healy65
pam.healy65 @Mimis_Kitchen
Mechanicsburg, Pennsylvania

This is a great recipe that I found when looking to use up some cabbage I had in the fridge!

Runza Casserole

Mom To Boys's cooksnap of when they made Runza Casserole.
Bandy34's cooksnap of when they made Runza Casserole.
thesebabyblues's cooksnap of when they made Runza Casserole.
pam.healy65
pam.healy65 @Mimis_Kitchen
Mechanicsburg, Pennsylvania

This is a great recipe that I found when looking to use up some cabbage I had in the fridge!
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Ingredients

  1. 2 lb hamburger
  2. 2 finely chopped onions
  3. 4 cup shredded cabbage
  4. 1 salt and pepper
  5. 1 (10 3/4 oz) can cream of mushroom soup
  6. 2 (8 oz) packages refridgerated crescent rolls
  7. 1 lb shredded mozzarella cheese

Steps

  1. 1

    Preheat oven to 350

  2. 2

    Brown the hamburger and onion in a Large skillet. Drain.

  3. 3

    Return to pan and place cabbage on top. Cover and steam for a few minutes.

  4. 4

    Add salt and pepper to taste.

  5. 5

    Add soup and mix well.

  6. 6

    Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan. Bake the bottom layer of dough for about 7 minutes or until browned.

  7. 7

    Spread hamburger/cabbage mixture on top of the crescent dough.

  8. 8

    Sprinkle cheese on top of meat mixture.

  9. 9

    Separate the 2nd tube of crescents, put the dough on top of cheese.

  10. 10

    Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.

  11. 11

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Mom To Boys's cooksnap of when they made Runza Casserole.
Bandy34's cooksnap of when they made Runza Casserole.
thesebabyblues's cooksnap of when they made Runza Casserole.

Cooksnaps (14)

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pam.healy65
pam.healy65 @Mimis_Kitchen
on
Mechanicsburg, Pennsylvania
Stay at home Mommy. My biggest fitness downfall is I love to cook! I have 6 children ages 16-41! I have 7 grandbabies! I am Team Captain of our March of Dimes Family Team (find us on FB and Twitter TeamBabyMJ) IG: JUSTMIMI_XO lots of food and exercise pics! Twitter @pamela_healy
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Comments (11)

Stacy Richards
Stacy Richards @cook_3864427
How do you get the bottom crescent so they’re not doughy ?
Guest

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