A picture of Grilled Shrimp Tacos.

Grilled Shrimp Tacos

Roxy Donat
Roxy Donat @cook_3320414
Monterey, CA

Grilled Shrimp Tacos

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Roxy Donat
Roxy Donat @cook_3320414
Monterey, CA
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Ingredients

30 mins
4 servings
  1. 1/2 cup peeled, grated fresh beet
  2. 1 tbsp sherry vinegar
  3. 1 avocado, peeled & cubed
  4. 1/2 cup diced red bell pepper
  5. 1/2 cup thinly sliced radish
  6. 1/2 cup queso fresco
  7. 1/2 cup fresh cilantro leaves
  8. 2 limes, cut into 8 wedges each
  9. 1 lb med. peeled shrimp
  10. 1/8 tsp salt
  11. 1/4 tsp ground cumin
  12. 1/4 tsp chili powder
  13. 1 tbsp olive oil
  14. 8 corn tortillas

Steps

30 mins
  1. 1

    Combine beet and vinegar in small bowl. Place avocado, bell pepper, radish, cheese, cilantro and lime wedges into small bowls.

  2. 2

    Combine shrimp, salt, cumin, chili powder and oil in a med. bowl.

  3. 3

    Cook shrimp in a nonstick pan over med. high heat 3 min. on each side, until opaque. Transfer to a serving bowl.

  4. 4

    Place all bowls and the warmed tortillas on the table and allow everyone to build their own taco.
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Roxy Donat
Roxy Donat @cook_3320414
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