Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake
Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !
Anyway, add fresh whipped cream, fresh bananas, sweet pineapple chunks and cherries [with their sweet, savory juices] to make a pseudo Banana Split Cake. Even a Pineapple Upside Down Cake. Or, heck! Even a Bananas Foster with cinnamon, brown sugar and a quality Rum base! Your options are literally endless here!
Or, add any other chilled fruits in their own juices you can think of to this crazy, easy delicious dish! Even adding something as PEDESTRIAN as chilled cans of Del Monte Assorted Fruit Melody poured over it creates a memorable, juicy dessert! It's absolutely delicious any way you make it so, feel free to get creative with this easy, versatile dish!
Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡
Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake
Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !
Anyway, add fresh whipped cream, fresh bananas, sweet pineapple chunks and cherries [with their sweet, savory juices] to make a pseudo Banana Split Cake. Even a Pineapple Upside Down Cake. Or, heck! Even a Bananas Foster with cinnamon, brown sugar and a quality Rum base! Your options are literally endless here!
Or, add any other chilled fruits in their own juices you can think of to this crazy, easy delicious dish! Even adding something as PEDESTRIAN as chilled cans of Del Monte Assorted Fruit Melody poured over it creates a memorable, juicy dessert! It's absolutely delicious any way you make it so, feel free to get creative with this easy, versatile dish!
Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡
Steps
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1
Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream.
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2
Whisk everything together in the ● EZ Sponge Cake section in a separate bowl.
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3
Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray.
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4
Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks.
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5
Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum.
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6
Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl.
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7
Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers.
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8
Heavy cream and fresh strawberries.
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9
Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!
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10
Chop your fresh chilled fruits and place back in fridge.
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11
Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own.
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12
Blueberries and raspberries work great in this dish as well! Enjoy!
Cooksnaps
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