Heavy cream

phyllo dough • walnuts • ground cinnamon • sugar • butter • plus 1 tablespoon honey • heavy cream (about 500 grams) • sweetened condensed milk (about 325 grams) • Zest of 1 orange • orange blossom water

milk (about 500 ml) or 1 1/2 cups milk and 1/2 cup heavy cream • cornstarch • small cup sugar, or to taste • Orange blossom water and rose water • butter (optional) • tea biscuits

warm whole milk (120 ml) • dry yeast • melted butter (about 45 g) • eggs • salt • Sprite (240 ml) • flour (700-800 grams) • kasseri cheese, shredded or cubed (600 grams) • gouda cheese, shredded or cubed (500 grams) • canned mushrooms, drained (100-200 grams) • heavy cream (200 ml) • Black pepper and thyme •

For the choux pastry: • all-purpose flour (about 75 grams) • unsalted butter (about 40 grams) • eggs • water (about 100 milliliters) • granulated sugar • salt • For the cream: • granulated sugar (about 50 grams) • heavy cream (about 500 milliliters) • mascarpone cheese • sliced almonds •

Ice cream base: • heavy cream, or 1 cup heavy cream powder, 4 ounces • whole milk, or half cup buttermilk powder, 2 ounces • large fresh farm egg yolks • granulated sugar • vanilla extract, optional • Flavorings: • Your choice of 4 cups of lemon lime puree or other fruit

heavy cream (500 g) • granulated sugar (100 g) • egg yolks • light brown sugar • large vanilla bean • dried lavender (adjust to taste)

heavy cream (500 ml) • milk (200 ml) • sugar (60 grams) • gelatin (12 grams) • mixed berries (300 grams) • sugar

heavy cream (about 240 ml) • vanilla bean • egg yolks • sugar (about 30 grams)

heavy cream (230 ml) • whole milk (220 ml) • light brown sugar (40 g) • egg yolks • rose water • Pink food coloring (optional) • Pink sugar

egg yolks • heavy cream (300 ml) • milk (190 ml) • granulated sugar (150 g)

plant-based heavy cream (about 500 grams) • unflavored gelatin (about 8 grams) • sugar • Vanilla extract • strawberry puree (about 60 grams) • sugar • lemon juice

sugar (200 grams) • egg yolks • milk (300 ml) • heavy cream (400 ml)

heavy cream (500 ml) • sugar (100 grams) • basil leaves • powdered gelatin (about 8 grams)

heavy cream (250 ml) • vanilla bean • egg yolks • sugar (30 g)

heavy cream (250 g) • milk (70 g) • sugar (70 g) • powdered gelatin (5 g) or 2 sheets gelatin • rum • vanilla extract or 1 vanilla bean • sugar • water

heavy cream (250 mL) • granulated sugar (30 g) • light brown sugar (30 g) • vanilla extract • egg yolks

heavy cream (250 ml) • whole milk (250 ml) • sugar (60 grams) • vanilla extract • powdered gelatin (about 6 grams) • For the peach topping • peaches • Juice of 1/2 lemon • sugar

heavy cream (220 grams) • sugar (50 grams) • vanilla extract • dried hibiscus flowers • gelatin (about 5 grams)

heavy cream (200 ml) • whole milk (200 ml) • sugar (40 g) • egg yolks • vanilla bean • light brown sugar (50 g) for topping

heavy cream (500 ml) • milk (100 ml) • agar agar (10 g) • lemon juice (400 ml) • potato starch • sugar

cookies, larger than the base of your molds (such as digestive cookies or graham crackers) • dark or milk chocolate (100 g) • Cherries in syrup, • heavy cream (400 ml) • sugar (60 g) • vanilla extract • powdered gelatin or 2 sheets (8 g)

powdered sugar (70 grams) • vanilla bean • vanilla extract • milk (150 grams) • heavy cream, at least 30% fat (350 grams) • egg yolks • Brown sugar

egg yolks • heavy cream (400 ml) • milk (250 ml) • granulated sugar (180 g) • vanilla bean • brown sugar

heavy cream (500 ml) • (about 0.3 oz) gelatin (8 grams) • sugar (80-90 grams)

heavy cream (400 grams) • whole milk (100 grams) • granulated sugar (70 grams) • vanilla bean (or a scant vial of vanilla extract) • powdered gelatin (5 grams) • Toasted chopped hazelnuts, • For the sauce: • strawberries (500 grams) • Juice of 1 small lime • powdered sugar • Granulated sugar and water,

heavy cream (200 ml) • mint syrup • unflavored gelatin • water (120 ml) • Dark chocolate,

heavy cream (about 500 ml) • milk (about 500 ml) • gelatin (about 12 grams) • sugar (about 80 grams) • For garnish: coffee syrup: 2 shots espresso or strong coffee • cornstarch • sugar

heavy cream (500 g) • milk (100 g) • sugar (100 g) • powdered gelatin (8 g, bloom 240) • vanilla extract • mandarin orange juice (400 g) • water (50 g) • potato starch • granulated sugar

egg yolks • heavy cream (about 500 ml) • granulated sugar (about 50 grams) • light brown sugar (about 40 grams) • orange blossom water • large oranges • ground cardamom

vanilla bean • heavy cream (750 ml) • egg yolks • granulated sugar (100 g)