Cornichonとは 意味・読み方・使い方

発音

• IPA: /kɔɹ.nɪ.ʃɔn/

名詞

cornichon (plural cornichons)

1. A dill-pickled gherkin cucumber.
   • 1988 May 27, Sondra Rosenberg, “Restaurant Tours: a bargain verging on a steal”, in Chicago Reader‎:

     Garnished with excellent Dijon-style mustard, horseradish, cornichons, sprinkled with diced gelee, it was close to perfection as one is likely to get on a dinner plate.

   • 2022 August 11, Ann Taylor Pittman, “Southern Pickletini”, in Southern Living‎, archived from the original on 21 April 2024:

     Move over, dirty martini. The pickletini—with our clever Southern spin—is a tangier, more savory, arguably tastier cocktail. We love our pickled okra riff, but if okra isn't your thing, you can simply sub dill pickles (or cornichons). Dry vermouth adds a hint of herbal backbone, but you can omit it if you don't have it on hand. Despite 007's classic order, a traditional martini should be stirred, not shaken, so that it has a weightier mouthfeel (shaking aerates it) and is a bit less diluted.

2. A French-style pickled miniature cucumber.

アナグラム

• chronicon