Dairy Freeとは 意味・読み方・使い方

To provide a soft candy free from occurrence of ooze of oil and fat when cooling a concentrated solution which is obtained by mixing raw materials such as saccharide, dairy products, and oil and fat followed by boiling down, and adding essence and a coloring matter to the product followed by kneading.例文帳に追加

糖類、乳製品、油脂などの原料を混合し煮詰めて得た濃縮液を冷却後、香料、着色料などを添加して混練する際に油脂のシミ出しが発生しないソフトキャンディーを提供する。 - 特許庁

Milk or dairy ingredients are treated with a nanofiltration membrane whereby the objective processed milk is obtained that includes 0.08-1.5 wt.% of milk fat and 10-12 wt.% of lipid-free milk solid components and has a concentration ratio of calcium/sodium of 2.5-4.0 and has improved taste.例文帳に追加

乳又は乳素材をナノフィルトレーション膜処理して乳脂肪分0.08〜1.5 重量％、無脂乳固形分10〜12重量％を含有し、カルシウム／ナトリウム濃度比 2.5〜4.0 の風味の改善された加工乳を得る。 - 特許庁

The produced dairy product is free from the need of a technique of sterile processing or sterile packaging, and has a preservation duration of at least 12 months when preserved at ambient temperature and at least 18 months when preserved at refrigeration temperature.例文帳に追加

生成した乳製品は、無菌加工または無菌包装の技法を必要とせずに、周囲温度で保存されたときに少なくとも１２カ月、または冷蔵温度で保存されたときに少なくとも１８カ月の保存寿命を有する。 - 特許庁

To provide an immunomodulating agent containing a bacterial strain having excellent intestinal survival ratio, free from inflammation reaction on the epithelium of intestinal canal, inducing inflammatory and antiinflammatory cytokins from macrophage cell in balanced state and having an antiallergic action to suppress the production of IgE antibody in vivo from Genus Lactobacillus which is lactic bacteria suitable for the production of dairy products.例文帳に追加

乳製品製造に適した乳酸菌である、ラクトバチルス属菌の中から、腸内生残性に優れ、腸管上皮に炎症反応を起こすことなく、マクロファージ細胞から炎症性および抗炎症性サイトカインをバランスよく誘導し、生体でのＩｇＥ抗体産生を抑制する抗アレルギー作用を有する免疫機能調節剤を提供する。 - 特許庁