Injeraとは 意味・読み方・使い方

語源

Borrowed from Tigrinya እንጀራ (ʾənǧära) or Amharic እንጀራ (ʾənǧära).

発音

• (米国発音) IPA: /ɪnˈd͡ʒɛɹə/, /ɪnˈd͡ʒiɹə/, /ɛnˈd͡ʒɛɹə/, /ənˈd͡ʒɛɹə/
• (英国発音) IPA: /ɪnˈdʒɪəɹə/, /ˈɪn.dʒiːɹə/

名詞

injera (countable and uncountable, plural injeras)

1. A pancakelike flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.
   • 1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times‎, →ISSN:

     In Ethiopia, a volcanic pepper and spice seasoning, berbere, is widely used, and the stews called wats are eaten with a spongy flat bread, injera.

   • 2019, Maaza Mengiste, The Shadow King, Canongate Books (2020), page 190:

     The tang of fresh injera coats the air above her head.

参照

Further reading

• injera on Wikipedia.Wikipedia