rice flakesとは 意味・読み方・使い方

Neko manma (rice mixed with bonito flakes and soy sauce)発音を聞く 例文帳に追加

ねこまんま - Wikipedia日英京都関連文書対訳コーパス

To provide soft laver flakes for sprinkling over rice, evenly infiltrated with moisture and seasoning, and to provide a method for producing the laver flakes.例文帳に追加

均一に水分及び調味料が浸透したソフト海苔ふりかけ及びその製造方法を提供することを課題とする。 - 特許庁

To provide a Furikake (edible flakes to be sprinkled on cooked rice) composed mainly of an easily and inexpensively available kenaf flower and to provide a method for producing the Furikake by a simple process at a low cost.例文帳に追加

入手が簡易且つ安価なケナフの花を主成分よりなるふりかけであると共に、作業の簡単なために安価なふりかけの製造方法を提供する。 - 特許庁

To provide a seasoning powder of salted-cuttlefish, Furikake (flakes to sprinkle on cooked rice), obtained by drying salted cuttlefish while leaving the flavor of the salted cuttlefish as it is, having good storage properties and deliciously taken: and to provide a method for producing the seasoning powder of salted-cuttlefish.例文帳に追加

塩辛の風味を残したまま、乾燥したふりかけにし、保存性がよく、おいしく食べることができるイカの塩辛ふりかけとその製造方法を提供する。 - 特許庁

Prior to the widespread use of soy sauce, seasonings used in namasu, such as vinegar with ginger, vinegar with mustard and irizake (made by boiling down dried bonito flakes, pickled plum, sake (rice wine), water and tamari (rich soy sauce)) were used.発音を聞く 例文帳に追加

醤油が普及する以前は、生姜酢や辛子酢、煎り酒（鰹節、梅干、日本酒、水、たまりを合わせて煮詰めたもの）など、なますで用いられる調味料がそのまま用いられた。 - Wikipedia日英京都関連文書対訳コーパス

This method for producing the herb flakes for sprinkling over cooked rice, pickled in white soy sauce comprises pickling 3 times in different hours fresh herbs 1 cultivated without agricultural chemicals in white soy sauce 2 brewed with wheat and soybeans, draining off the soy sauce and drying the product followed by crushing.例文帳に追加

無農薬で栽培された生鮮なハーブ１を、麦と大豆で醸造した白醤油２に、３回時間差漬けした後、醤油を切り、乾燥し、粉砕して、白醤油漬ハーブふりかけを製造する。 - 特許庁

The laver flakes for sprinkling over rice is obtained by using a minimum amount of salt water for infiltrating preliminary seasoning, and evenly infiltrating moisture and preliminary seasoning into stripped dried laver, and drying the product for a time, and adjusting moisture content while evenly infiltrating a prescribed amount of seasoning liquid into the dried laver infiltrated with preliminary seasoning.例文帳に追加

細片化した乾燥海苔を、下味用調味料が浸透する最小量の塩水を使用して水分及び下味用調味料を均一に浸透させた後に、一旦乾燥させる。 - 特許庁