stabilization of enzymeとは 意味・読み方・使い方

STABILIZATION OF ENZYME-TREATED ROYAL JELLY例文帳に追加

酵素処理ローヤルゼリーの安定化 - 特許庁

STABILIZATION OF ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSOR例文帳に追加

電気化学的バイオセンサでの酵素活性の安定化 - 特許庁

STABILIZATION OF ENZYME AND STABILIZED ASSAYING REAGENT例文帳に追加

酵素の安定化方法及び安定化された測定試薬 - 特許庁

To provide a method for thermally-stabilizing a protein in the thermal stabilization of the protein such as an enzyme by using amorphous carbon fine particles.例文帳に追加

非晶質炭素微粒子を用いた酵素などのタンパク質の熱安定化におけるタンパク質の熱安定化方法の提供。 - 特許庁

The reagent compositions contain a specific enzyme, a specific redox mediator, and a specific buffer agent for the stabilization of the mediator.例文帳に追加

本発明の試薬組成物は一定の酵素、一定のレドックス媒介物質および一定の媒介物質安定化用の緩衝剤を含有している。 - 特許庁

To provide stabilization of enzyme activity in an electrochemical biosensor, regarding improvement of the electrochemical biosensor used for measurement of the amount of an analyte in a biological fluid, particularly glucose in a whole blood sample.例文帳に追加

体液中分析目的物の量の測定、特に全血サンプル中のグルコース測定に使用される電気化学的バイオセンサの改良に関し、電気化学的バイオセンサでの酵素活性の安定化の提供。 - 特許庁

The food improving agent is obtained by mixing brewed vinegar in which an animal mineral ion exists and has functions of antimicrobial action on foods, hydration, antioxidation and interface effect, modification of protein or carbohydrate and stabilization of color tone or flavor with one or more kinds of an enzyme, an amino acid, a polysaccharide and an emulsifying agent of a food additive so as to adjust properties.例文帳に追加

動物性ミネラルイオンの存在する醸造酢の抗菌、水和、酸化防止、界面、蛋白質、炭水化物の改質、色調、香味の安定の諸機能に食品添加剤の酵素、アミノ酸、多糖類又は乳化剤の１種又は２種以上を物性を調整し混和する。 - 特許庁