acetic fermentationとは 意味・読み方・使い方

After that, acetic acid fermentation is carried out, by adding acetic acid bacteria to produce the vinegar of the various beans.例文帳に追加

次いで、酢酸菌を添加して酢酸発酵を行い雑豆酢を製造する。 - 特許庁

METHOD FOR PRESERVING VINEGAR FERMENTATION LIQUID, METHOD FOR PRODUCING VINEGAR AND STOCK VINEGAR SOLUTION FOR ACETIC ACID FERMENTATION例文帳に追加

食酢発酵液の保管方法、食酢の製造方法、酢酸発酵用種酢溶液 - 特許庁

The alcohol fermentation and the acetic acid fermentation may be carried out after adding protease to the well boiled solution.例文帳に追加

また、煮熟液にプロテアーゼを添加した後、アルコール発酵及び酢酸発酵をさせてもよい。 - 特許庁

The desalted whey may be mixed with glucose and then subjected to alcohol fermentation and acetic acid fermentation, and the desalted whey may further be mixed with alcohol and then subjected to acetic acid fermentation.例文帳に追加

また、脱塩ホエーにグルコースを添加してアルコール発酵及び酢酸発酵をさせてもよく、さらに脱塩ホエーにアルコールを添加して酢酸発酵をさせてもよい。 - 特許庁

METHOD OF PRODUCING SEED BACTERIAL MEMBRANE FOR ACETIC FERMENTATION, AND METHOD FOR PRODUCING VINEGAR例文帳に追加

酢酸発酵用種菌膜の製造方法、食酢の製造方法 - 特許庁

After completing the alcoholic fermentation, acetobacter, diluted honey and seed vinegar are added to the product to perform acetic acid fermentation.例文帳に追加

アルコール発酵完了後、酢酸菌、蜂蜜の希釈液及び種酢を加えて酢酸発酵させる。 - 特許庁

In the acetic acid fermentation step (1), 400 L vinegar mash in which alcohol fermentation step was complete is transferred to a acetic acid fermentation tank and 100 L seed vinegar (having 5% acidity) is added thereto and the vinegar mash is completely mixed with the seed vinegar.例文帳に追加

１．酢酸発酵工程 アルコール発酵工程が完了した酢もろみ４００Ｌを酢酸発酵糟に移送し、種酢（酸度５％）１００Ｌを加え、よくかき混ぜる。 - 特許庁

The black vinegar is produced by using rice as a raw material through a static fermentation method wherein saccharification, alcoholic fermentation, and acetic fermentation are continuously conducted in one vessel.例文帳に追加

黒酢は、米を原料とし、糖化・アルコール発酵・酢酸発酵を同一の容器で連続的に行う静置発酵法により製造する。 - 特許庁