agitated conditionとは 意味・読み方・使い方

A method for producing the non-alcohol beer is provided, being such that the fermentation step comprises culturing yeast in such a condition that wort is agitated under aeration.例文帳に追加

醗酵工程が麦汁を通気攪拌させた状態で酵母を培養し醗酵させること - 特許庁

As its result, agitation and mixing of the material to be agitated can be achieved under the optimum condition while suitably controlling a chemical reaction speed in the agitation tank.例文帳に追加

その結果、攪拌槽内の化学反応速度を適切に管理しながら、最適な条件下で、攪拌物の攪拌・混合を実現させることが可能となる。 - 特許庁

METHOD AND PROGRAM FOR SETTING AGITATION CONDITION OF AGITATED TANK COATED WITH INSULATING MATERIAL AND COMPUTER READABLE RECORDING MEDIUM WITH THE PROGRAM RECORDED THEREON例文帳に追加

絶縁材料にて被覆された撹拌槽における撹拌条件設定方法、撹拌条件設定プログラム及びそれを記録したコンピュータ読み取り可能な記録媒体 - 特許庁

The method of synthesizing an alkoxymagnesium by causing metallic magnesium and an alcohol to react with each other in the presence of a halogen-containing compound while agitating them in an agitated tank to form solid alkoxymagnesium, is characterized by changing the agitation condition in the midst of the reaction to another agitation condition whereby the agitation energy level is decreased.例文帳に追加

金属マグネシウムとアルコールを攪拌槽内においてハロゲン含有化合物の存在下で撹拌しながら反応させて固体状のアルコキシマグネシウムを生成させる際、反応途中で攪拌エネルギーレベルが低くなる攪拌条件に変更する。 - 特許庁

Since the dye and the binder resin are agitated and kneaded first, the condition that the dye is dissolved or dispersed in the binder resin is brought about and a lump of high-concentration dye ink improved in the rate of content of the dye can be manufactured as the dye master batch.例文帳に追加

したがって、まず染料、バインダー樹脂を攪拌、混練させるので、バインダー樹脂中に染料が溶解あるいは分散した条件となり、染料マスターバッチとして、染料含有割合が向上した高濃度の染料インキの塊が製造できる。 - 特許庁

The method for producing a high-nutritive yeast comprises the following process: Yeast recovered after fermentation is agitated in an aerobic condition to consume glycogen in the yeast to prepare the objective yeast increased relatively in the mineral, thiamine, nucleic acid and protein contents of the yeast and in gustatoriness.例文帳に追加

発酵後に回収した酵母を好気状態で攪拌して、酵母中のグリコーゲンを消費させ、相対的に酵母中のミネラル、チアミン、核酸、タンパク質含量、呈味性が増加した酵母を調製することを特徴とする高栄養酵母の製造方法。 - 特許庁