fat emulsion preparationsとは 意味・読み方・使い方

This method for stabilizing the fat emulsion preparation is to mix the fat emulsion preparation having 0.18 to 0.35 μm mean particle diameter with the injection preparations in the presence of at least one kind of vitamin selected from the vitamin Bs.例文帳に追加

脂肪乳剤の安定化方法は、平均粒子径が０．１８〜０．３５μｍの脂肪乳剤と注射剤とを混合するに際し、ビタミンＢ群から選ばれる少なくとも１種のビタミンの存在下に混合する。 - 特許庁

To provide an oil-and-fat composition which keeps a good taste and stability against discoloration and exhibits excellent hydrolysis resistance, oxidation resistance and emulsion stability even when exposed to severe conditions of high-temperature long-time heating and can therefore find wide utility in pharmaceutical preparations, food and feed, and has an excellent effect of suppressing deposition of fat in the body.例文帳に追加

高温で長時間加熱される苛酷な条件においても、風味良好で着色し難く、加水分解安定性、抗酸化性、乳化安定性に優れ、幅広い製剤、食品、飼料に展開できるとともに、優れた体脂肪蓄積抑制効果を有する油脂組成物を提供する。 - 特許庁