Dandelion salad recipes

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a white bowl filled with green salad and two wooden chopsticks next to it

Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

a bowl filled with green leafy vegetables on top of a wooden table

Dandelion is coming back. While many people may not like to see these popping yellow flowers, my husband and I are very happy to welcome them back with open arms. We miss the flavour. The mildly bitter leaves with the sweet balsamic vinaigrette. And the bright yellow flower petals that are so delicious in cookies. We just never have enough of dandelion. INGREDIENTS: 1-2 cups Dandelion Leaves 3 tablespoons Balsamic Vinegar 2 tablespoons Olive Oil 1 tablespoon Honey DIRECTION: 1. Rinse the…

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