NZ617885B2 - A weighing device for an espresso coffee machine and an espresso coffee machine incorporating such a device - Google Patents

Abstract

weighing device (11) is incorporated into an espresso coffee machine (10). The weighing device (11) is located in a drip tray (12) of the espresso coffee machine (10) under a group (13) thereof. The weighing device (11) has a display (not shown) for indicating the weight of a shot as it is being delivered and the elapsed time from the start of delivery. A start extraction button (not shown) on a pressure adjusting handle (24) mounted on the group (13) is connected to the weighing device (11). In use, movement of the pressure adjusting handle (24) initiates delivery of a shot from the group (13), which movement also activates the weighing device (11) in one mode of operation. Thus, a barista can use the weighing device to calibrate the "perfect shot" using the weight and time measurements displayed thereon. elivered and the elapsed time from the start of delivery. A start extraction button (not shown) on a pressure adjusting handle (24) mounted on the group (13) is connected to the weighing device (11). In use, movement of the pressure adjusting handle (24) initiates delivery of a shot from the group (13), which movement also activates the weighing device (11) in one mode of operation. Thus, a barista can use the weighing device to calibrate the "perfect shot" using the weight and time measurements displayed thereon.

Description

Description A weighing device for an espresso coffee machine and an espresso coffee machine incorporating such a device Technical Field This invention relates to a weighing device for a coffee machine and, in particular, to a weighing device for an espresso coffee machine and to an espresso coffee machine incorporating such a device.

By an espresso coffee machine in this context is meant a coffee machine, for use in professional food service and ‘horeca’ (hotel/restaurant/catering) applications. ound Art In an espresso coffee machine the coffee grinds are tamped ed) into a portafilter, which is a portable receptacle for holding the grinds, and having a filter in the base f. The portafilter is then attached to a group, which is a tion on the machine through which the brewing water is delivered. Water, at brewing temperature, is forced from the group, through the coffee grinds in the portafilter, into a receiving cup to produce a traditional Italian coffee beverage called an espresso. A single espresso is known as a shot.

An example of an so machine of the type in question is the La Marzocco Strada (La Marzocco is a trade mark) ed by La Marzocco SRL., Scarperia, ce, Italy.

Varying the quantity of coffee grinds used, the fineness of the grind, the amount of pressure used to tamp the grinds, the water pressure in the machine and the length of time to produce the shot will all have an effect on the final quality of the shot. A recent tion in the delivery of espressos is the measuring the weight of the brewed espresso to ensure that the brew is optimised.

In order to produce a consistent shot from a particular machine a barista has to experiment by varying the above parameters. This is known as “dialling in” an espresso and is currently done by eye and taste. A typical workflow is as follows: 1. Weigh the amount of coffee used; 2. Weigh the final espresso beverage produced; 3. Note the grind setting on the grinder; 4. Note the time for the espresso to brew; . Having fixed on a ratio of dry coffee to brewed espresso which the barista is happy with, (s)he can now adjust the grind setting, which directly impacts the speed at which the so shot flows from the machine.

For example, if the grind is made coarser, the shot production speeds up. Conversely, if the grind is made finer, the shot production will be slowed down.

A m with this method of dialling in an espresso is that the volume of liquid in each shot is being estimated by eye. Thus, it is the barista who starts and stops the ry of each espresso. Thus, the quality of espresso can vary from shot to shot.

Furthermore, the quantity of crema (crema is the creamy head produced on top of the espresso) ed in the espresso cup can have an influence on the barista's estimate of the volume of liquid in the cup.

A further problem is that a weighing scales is required to weigh the final espresso beverage produced. This will take up space on the counter top, which has cost implications in a commercial setting.

It is an object of the present invention to me the disadvantages of the espresso coffee machines hereinbefore described, and/or to at least e the public with a useful choice.

Disclosure of Invention Thus, the invention es a weighing device for an espresso coffee machine, the device comprising a weighing platform locatable in the drip tray area of the espresso coffee machine under a group thereof, a control unit connected to the weighing platform, a start/stop button, a timer unit and a display all being connected to the control unit, such that, in use, the weight of a brewed shot and the time taken to deliver it are measured by the weighing platform and the timer unit respectively, with the results being shown on the y.

The term ‘comprising’ as used in this specification and claims means ‘consisting at least in part of’. When interpreting statements in this specification and claims which include the term ising’, other features besides the 7268232_1 features prefaced by this term in each statement can also be present. Related terms such as ‘comprise’ and ‘comprised’ are to be reted in a similar manner.

An advantage of the weighing device according to the invention is that, the weight of the brewed shot is measured as it is being brewed, as is the time taken to r it. Thus, the barista can use these two ements to decide when to terminate the brewing1.

A further advantage is that the weighing device takes up no extra space on a counter top, as it is locatable in the drip tray area of the espresso coffee machine.

In a busy coffee shop or restaurant setting, counter space is at a premium and thus any space saved makes economic sense.

Preferably, the start/stop button is the button on the espresso e for controlling the delivery of the shot.

An advantage of this feature is that the weighing device is wired up to the espresso machine and the barista only needs to operate one button to start to brew a shot.

Further, preferably, in use, the l unit causes the weight shown on the display, after an empty cup has been placed on the weighing platform, to be zeroed when the start/stop button is pressed to start the delivery of a shot.

An advantage of this e is that the weight of the liquid in the cup is automatically displayed rather than it being necessary to subtract the weight of the cup manually. 1 This advantage and other stated advantages are advantages of at least red embodiments of the invention. It is not necessary for every embodiment of the invention to meet each stated advantage.

In one ment of the weighing device according to the invention, the display is located adjacent the weighing platform.

When a barista is preparing an espresso he will habitually be looking at the coffee entering the cup. Thus, an advantage of having the display adjacent the weighing platform is that the barista can be checking the display while at the same time watching the coffee entering the cup.

In a r embodiment of the weighing device according to the invention, the display is locatable on a front panel of the espresso machine.

An age of having the display on a front panel of the espresso e is that, where a number of shots are being produced at the same time, the barista can more easily keep an eye on each display.

In a further embodiment of the weighing device according to the invention, the control unit is programmable to tically deliver a set weight of brewed shot.

An age of delivering a pre-programmed weight of brewed shot is that once the barista has arrived at the parameters for delivering a desired brewed shot, for a particular batch of coffee, the weight of this brewed shot can be used to reproduce the desired brewed shot automatically.

In a further embodiment of the weighing device according to the invention, the control unit es the flow rate, during delivery of a brewed shot, with the flow rate being expressed as a ratio between the weight of the brewed shot and the elapsed time since the start of delivery.

Being able to measure the flow rate is ageous, as the barista can use this ter in his s to produce a consistent shot.

Preferably, the flow rate is shown on the display.

Further, preferably, the flow rate is adjustable.

An advantage of an ability to adjust the flow rate is that variations, such as in the fineness of the coffee grinds, the nmental humidity or the compaction of the coffee grinds in the portafilter, can be compensated for so as to maintain the consistency of the brewed shot.

In a further aspect of the invention there is provided an espresso coffee machine, comprising a weighing platform locatable in the drip tray area of the espresso coffee machine under a group thereof, a control unit connected to the weighing platform, a start/stop button, a timer unit and a display all being connected to the control unit, such that, in use, the weight of a brewed shot and the time taken to deliver it are measured by the weighing platform and the timer unit respectively, with the results being shown on the y. 2O The advantages of the espresso coffee machine ing to the invention are referred to above. ably, the start/stop button is the button on the espresso machine for controlling the delivery of the shot.

An advantage of this feature is that the barista only needs to operate one button to start to brew a shot.

Further, preferably, in use, the control unit causes the weight shown on the y, after an empty cup has been placed on the weighing platform, to be zeroed when the start/stop button is pressed to start the delivery of a shot.

An advantage of this feature is that the weight of the liquid in the cup is automatically displayed rather than it being necessary to subtract the weight of the cup manually.

In one ment of the espresso coffee machine according to the ion, the display is located adjacent the weighing platform.

The advantage of this feature has been referred to above.

In a further embodiment of the espresso coffee machine according to the invention, the display is ble on a front panel thereof.

An advantage of having the display on a front panel of the espresso machine is that, where a number of shots are being produced at the same time, the barista can more easily keep an eye on each display.

In a r embodiment of the invention, the control unit is housed on a circuit board of the machine. 2012/057612 An advantage of this feature is that if the weighing platform becomes faulty it can be replaced without having to also e the control unit.

In a further embodiment of the invention, the weighing device and the control unit are located within a housing, which housing is locatable in the drip tray.

An advantage of this feature is that a faulty weighing device can be replaced as a unit.

In a fiirther embodiment of the espresso coffee machine according to the invention, the control unit is programmable to automatically deliver a set weight of brewed shot.

As indicated above, an advantage of delivering a pre—programmed weight of brewed shot is that once the barista has d at the parameters for delivering a desired brewed shot, for a particular batch of coffee, the weight of this brewed shot can be used to reproduce the desired brewed shot automatically.

In a further embodiment of the espresso e ing to the invention, the control unit measures the flow rate, during delivery of a brewed shot, with the flow rate being expressed as a ratio between the weight of the brewed shot and the elapsed time since the start of delivery.

Being able to measure the flow rate is advantageous, as the barista can use this parameter in his efforts to produce a consistent shot.

Preferably, the flow rate is shown on the display.

Further, preferably, the flow rate is able.

An advantage of an ability to adjust the flow rate is that variations, such as in the ss of the coffee grinds, the environmental humidity or the compaction of the coffee grinds in the portafilter, can be compensated for so as to maintain the tency of the brewed shot.

Brief Description of Drawings The invention will be further illustrated by the following description of an embodiment thereof, given by way of example only with reference to the accompanying drawings in which: Fig. l is a front elevation of an espresso coffee machine incorporating a weighing device in ance with the invention; Fig. 2 is a plan view from above of the drip tray of the so machine of Fig. 1; Fig. 3 is a side view of the espresso machine of Fig 1; Fig. 4 is a front elevation of the weighing device, removed from the espresso machine of Fig. l; 2012/057612 Fig. 5 is a side View of the weighing device of Fig. 4; Fig. 6 is a plan View from above of the weighing device of Fig. 4; Fig. 7 is a cross-section on the line V11 —VII of Fig. 6.

Mode of Car_rying Out the Invention Referring to Fig.1, there is illustrated generally at 10, an espresso coffee machine incorporating a weighing device 11 in accordance with the invention. The ng device 11 is located in a drip tray 12 of the espresso coffee machine 10 under a group 13 thereof.

Referring to Fig. 2, the drip tray 12 is shown from above. A perforated drainer 14 is located in the drip tray 12. A section of the perforated drainer 14 has been removed so that the weighing device 11 can be accommodated in the drip tray 12.

The weighing device 11 es a weighing platform 15, located within a housing 16, which weighing platform 15 is ible through an opening 17 in a top plate 18 of the housing 16. The top plate 18 rests on the perforated drainer 14 to each side of the section, which has been removed. Top surface 19 of weighing rm 15 of the weighing device 11 is proud of surface 20 of the top plate 18 (see Fig.1).

A start/stop button 21 is located in the top plate 18, and extends above the surface 19 thereof.

A y 22 is set into the top plate 18, flush with the surface 20 thereof. The display 22 is a Liquid Crystal Display (LCD).

Referring to Fig. 3 the espresso coffee machine 10 is seen from the side. The start/stop button 21 and the weighing platform 15 are proud of the surface 20 of the top plate 18.

A dashed line 23 indicates an electrical connection n the weighing device 11 and a start extraction button (not shown) on a pressure ing handle 24 (see also Fig. I) mounted on the group 13.

In use, movement of the pressure adjusting handle 24 initiates delivery of a shot from the group 13, which movement also activates the weighing device 11 in one mode of ion.

Referring to Figs. 4 to 7 the weighing device 11 is shown in more detail.

Referring to Figs. 4 and 5 the housing 16 includes the top plate 18 to the underside 25 of which are fixed a front enclosed compartment 26 and a rear shelf 27 with nuts 28 and bolts 29.

The ng platform 15 is mounted on the shelf 27 (see Fig. 5).

Referring to Fig. 6 the weighing device 11 is seen from above. A plurality of drain holes 30 are drilled through the shelf 27, and these drain holes 30 allow any spills around the weighing platform 15, in use, to drain away to the drip tray 12.

Referring to Fig. 7 the weighing platform 15 sits on a load cell 31.

A control unit 32, incorporating a timer (not shown separately), is d in the front enclosed tment 26.

Referring to Figs. 1 to 7, in use, the espresso coffee machine 10 can be operated in at least two modes.

In the first mode the operational flow is generally as follows: 1. Grind a chosen dose of dry coffee into a portafilter (not shown; 2. Insert the lter into the espresso coffee machine group 13; 3. Operate the start extraction button on the pressure adjusting handle 24 to start delivery of a shot; a. Through an electrical tion to the weighing device 11, this also immediately zeroes (tares) the weighing device 11 and starts the timer; b. A digital readout on the display 22 shows the barista the weight of the shot and the elapsed time side—by side; 4. Position espresso cups/cappuccino cups/paper cups on the weighing platform 15 under the portafilter/ group 13; a. The ng device 11 detects a change in load greater than would be expected through tion of the beverage and “auto-tares” the weighing device 11; b. The brew flows into the cups until the barista stops the pour by operating the start extraction button again; 0. When the pour is stopped, the timer is d; d. The LCD readout now tells the barista both the final shot weight and the time of the shot.

With this workflow the barista can taste the delivered shot, and if he is unhappy he can adjust the grind to speed up or slow down delivery of the preferred brew ratio, thus calibrating the ct” shot.

Alternatively the auto-tare on on the weighing device 11 can be disabled, and a resultant workflow would be as follows: Grind a chosen dose of dry coffee into the portafilter; 2. Insert the portafilter into the espresso coffee machine group Position espresso cups/cappuccino cups/paper cups on the weighing platform 15 under the portafilter/group 13; Operate the start extraction button on the pressure adjusting handle 24 to start delivery of a shot; a. Through an electrical tion to the weighing device 11, this also immediately zeroes (tares) the weighing device 11 and starts the timer; b. A digital readout on the display 22 shows the barista the weight of the shot and the elapsed time side—by side; c. The brew flows into the cups until the barista stops the pour by operating the start extraction button again; d. When the pour is stopped, the timer is stopped; e. The l readout now tells the barista both the final shot weight and the time of the shot.

Claims (13)

Claims: 1. —

1. A weighing device for an espresso coffee machine, the device comprising a weighing platform ble in the drip tray area of the so coffee machine under a group thereof, a control unit connected to the weighing platform, a stop button, a timer unit and a display all being connected to the control unit, such that, in use, the weight of a brewed shot and the time taken to deliver it are measured by the weighing platform and the timer unit respectively, with the results being shown on the display. 10

2. A ng device according to Claim 1, wherein the start/stop button is the button on the espresso machine for lling the delivery of the shot.

3. A weighing device according to Claim 1 or 2, wherein, in use, the control unit causes the weight shown on the display, after an 15 empty cup has been placed on the weighing platform, to be zeroed when the start/stop button is d to start the delivery of a shot.

4. A weighing device according to any one of Claims 1 to 3, wherein the display is located adjacent to the weighing platform.

5. A weighing device according to any one of Claims 1 to 3, 20 wherein the display is locatable on a front panel of the espresso machine.

6. A ng device according to any one of the preceding claims, wherein the control unit is programmable to automatically deliver a set weight of brewed shot.

7. A weighing device according to any one of the preceding claims, wherein the control unit measures the flow rate, during delivery of a brewed shot, with the flow rate being expressed as a ratio between the weight of the brewed shot and the elapsed time since the start of delivery.

8. A weighing device according to Claim 7, wherein the flow rate is shown on the display.

9. A ng device according to Claim 7 or 8, wherein the flow rate is adjustable.

10. An espresso coffee machine, comprising a ng device according to Claim 1.

11. An espresso coffee e according to Claim 10, wherein the start/stop button is the button on the espresso machine for controlling the delivery of the shot.

12. An so coffee machine according to Claim 10 or 11, wherein, in use, the control unit causes the weight shown on the display, after an empty cup has been placed on the weighing platform, to be zeroed when the start/stop button is pressed to start the delivery of a shot.

13. An espresso coffee according to any one of Claims 10 to 12, wherein the y is located adjacent to the weighing platform. 7268232