NZ704721B2 - Compositions and methods for controlling head blight disease - Google Patents

Abstract

Disclosed is an isolated microbial strain of Mycosphaerella sp., wherein said microbial strain has suppressive activity against head blight disease. Also disclosed is a method for preventing, inhibiting or treating the development of Fusarium graminearum, wherein said method comprises growing the above-described microbial strain in a growth medium or soil of a host plant prior to or concurrent with host plant growth in said growth medium or soil. above-described microbial strain in a growth medium or soil of a host plant prior to or concurrent with host plant growth in said growth medium or soil.

Description

COMPOSITIONS AND METHODS FOR CONTROLLING HEAD BLIGHT E INCORPORATION OF SEQUENCE LISTING The alin the accompanying Sequence Listing is hereby incorporated by reference in its entirety. The accompanying file, named “SG11520—1WO_ST25.txt”, was created on July 24, 2012 and is 55 Kb. The file can be accessed using Microsoft Word on a computer that uses Window OS.

FIELD OF THE INVENTION The present invention relates to the biological control of phytopathogenic diseases.

Specifically, it relates to compositions and s useful for controlling head blight disease in cereal plants, such as Wheat and barley.

BACKGROUND OF THE INVENTION Head blight, also known as head scab, pink mold, Whiteheads and tombstone scab, is a devastating disease afflicting wheat, barley, and several other cereal crops worldwide, particularly in USA, Europe and China. This e can reach epidemic levels and cause extensive damage to grains, especially wheat and barley in humid and semi-humid cereal growing areas of the world, including India, Russia, France, Germany, and the United Kingdom. Particularly, wheat scab or head blight is one of the more damaging diseases of wheat in the United States. Nationwide, this disease has caused the Wheat ry millions of dollars in yield . In the Midwest and High Plains, wheat scab is the major obstacle to wheat production in recent years. Head blight in addition to attacking Wheat also attacks and reproduces on barley, oats, corn, and many other cereals.

This serious plant e can be caused by several athogens, but ily by several species in the flmgal genus Fusarz'um. For example, causal agents of the head blight disease in wheat include a number of different Fusarium species, e. g. F. culmorum, F. earum morph, Gibberella zeae), F. avenaceum (teleomorph, G. avenacea), F. poae, as well as by non-Fusarium pathogens such as Microdochium nivale morph, Monographella nivalz's), and Microdochium majus. In the United States, Europe and most agronomically important areas of the world, the predominant causative agent of head blight is Fusarium graminearum (teleomorph, Gibberella zeae sensu strict).

These ens typically survive on plant debris. They invade and damage the spikelets of the grain head during flowering, thus preventing or partially impeding the development of grain in the grain head. As a result, the invading scab pathogen can either kill part of the grain head or the entire grain head. Some infected seeds are low in vigor and often fail to germinate. Infected seeds that germinate often die early in the seedling stage due to crown rot or root rot, causing poor stands in the following crop plant. Healthy ngs can also become infected at emergence. In addition to poor, unthrifty stand, yield losses due to pathogen infestation can be quite high if ions are favorable for development of the disease.

The fungal pathogens ofFusarz‘um genus spread across grain cultivating areas all over the world, and are known to cause severe damage, particularly in areas With high rainfall between flowering and grain filling. When Fusarium graminearum is the causative agent, this disease is of primary concern because it does not only reduce the commercial values of the contaminated grains, in addition to yield losses, but because Fusarium infection can also lead to the accumulation oftrichothecene mycotoxins in the grains thus threatening the health ofhuman and ock. Trichothecenes are major mycotoxin contaminants of cereals worldwide, causing feed refusal, vomiting, diarrhea and weight loss in non-ruminant animals and posing a health threat to other animals and humans when re levels are high. This threat has been bated by the recent shift in the F. graminearum strains in the United States towards greater toxin production and vigor. Most frequently found mycotoxins are deoxynivalenol (DON, also known as vomitoxin) and enone (ZEA). Deoxynivalenol in particular is a very ous toxin, causing gastrointestinal disorders accompanied by hemorrhagic conditions and the like in humans and animals that eat infected grains, leading to death in some cases. Since ivalenol is lly stable against changes in pH and high ature, detoxification can be very difficult. Therefore, grains contaminated beyond a n level cannot be used in any form ofbrewing, processing, or ock feed, and thus often need to be disposed of.

To date, various strategies have been deployed for controlling head blight in crop plants. Promising options include chemical measures, the development of resistant crop cultivars, and traditional practices of crop rotation and tillage of fields. Among these options, chemical pesticides can be somewhat effective in reducing head blight infestation, but residue concerns regarding the use of fungicides late in crop development, typically at ng stages only a few weeks before harvest, lessen their attractiveness. Advances in ping resistant cultivars using traditional breeding and genetic engineering represent another e control alternative are also ing. Reported examples of genetic engineering advances include altering the production of a plant hormone or manipulating the plant e signaling pathway. In recent years, considerable es in the area of traditional breeding have been made in understanding the genetic basis of resistance to head blight disease and a number of genes and quantitative trait loci (QTL) conferring resistance have been reported. However, progress in improving crop resistance to head blight disease has been slow, largely because ofthe difficulty of studying this disease. In fact, relatively little is currently understood about the isms involved in resistance or susceptibility. In addition, the genetic diversity ofFusarz'um s, which are the predominant causative agents of the disease, often raises ns regarding how durable the y of chemical fungicides and resistant cultivars will be. As a result, practically all wheat cultivars currently in large-scale production remain vulnerable to infection.

In addition, although some success in controlling head blight disease can be ed by traditional practices such as plowing fields to bury crop es infested with causative agent, 6. g. F. gramz'nearum, after harvest, tional tillage of fields after harvesting is not compatible with the soil conservation practice mum tillage.

Considering the potential of long distance inoculum dispersal and the diverse crops that can act as alternative hosts of the pathogens, crop rotation is often an untenable solution. In addition to the problem of pesticide residues in the environment, reports of pesticide ance and instances ofDON content increases in grain can also be concerns with their use. Further, costs and sing concerns in the public and private sectors over pesticide residues in the environment and food product safety render this disease control alternative less attractive, and have led to requests for crop cultivation using as little pesticides as possible.

In summary, despite considerable advances in developing techniques to control head blight, reducing the impact of this devastating disease on grain production and quality remains an intractable problem. Therefore, identification and development ofnew head blight controlling techniques is essential in improving the production and quality ofmany cereal crops. These problems require urgent solution not only in United , but also across the globe, including the Asia and Europe.

Biological control ofhead blight disease has attracted considerable interest since the mid . Biological control agents (BCAs), though currently very limited in number, could be an environmentally acceptable method for substantially decreasing the level of disease incited by pathogens such as Fusarium. Public ance, compatibility with other disease management measures, and durability are among favorable factors in support of developing strategies for biologically controlling head blight disease. Biological control agents could play an important role in organic cereal production. In conventional production, such agents may extend protection of spikes past the flowering stage after chemical fungicides can no longer be applied. To date, significant es in the area of biological control have been achieved. For example, certain s of spore-producing bacteria (such as Bacillus and Pseudomonas species) and yeasts (such as Cryptococcus species) show some promise for the control of head blight disease and the reduction of mycotoxin ination.

However, despite these and other advances, the need remains for improved microorganisms for use in the ical l of head blight disease. Although BCAs have become a more acceptable solution for plant pathogens and BCA products have been marketed to a greater extent than ever before, to date there have been few attempts to develop strategies and antagonistic microorganism for biologically controlling head blight disease. Furthermore, the life cycle ofFusarz'um spp. and other causative agents of head blight disease t that the ens can potentially be susceptible to biocontrol techniques using antagonistic microorganisms at different developmental stages. Thus, there is a need to identify new biological control agents, ably with different modes of actions, as well as biocontrol methods that can help effectively prevent or suppress the development ofhead blight disease.

SUMMARY OF THE INVENTION Compositions comprising microbiological strains and cultures are provided herein.

Certain strains, cultures, and compositions thereof are useful for the l of head blight disease, for example, of various crop plants ing wheat and other cereal plants.

Biological control compositions, and s ofuse thereof to prevent, inhibit or treat the development of plant pathogens or e and for preserving plant yield, are also provided.

Also provided are methods for the use of such compositions as ical control agents in combination with other agriculturally effective compounds or compositions for controlling harmful plant pathogens.

In one aspect, the present invention provides isolated microbial strains having suppressive activity t head blight disease. The microbial strains in accordance to this aspect of the present invention are selected from the group consisting of the genera Microbacterium, Bacillus, Mycosphaerella, and Variovorax. In some preferred ments, the microbial strains are selected from the group ting of Mycosphaerella sp. strain SGI H11 (deposited as NRRL 50471), Microbacterium sp. strain SGI C06 (deposited as NRRL B-50470), Microbacterium sp. strain SGIG08, Variovorax sp. strain SGIG01 (deposited as NRRL B-50469), Bacillus sp. strain SGIF03 (deposited as NRRL B-50760), Bacillus sp. strain SGIH06 (deposited as NRRL B- , and idally active ts of any thereof. T he microbial strain in ance to some other preferred embodiments can comprise a DNA sequence that exhibits at least 85% sequence identity to any one of the nucleotide ces in the Sequence Listing. Further provided are biologically pure cultures and enriched cultures of the microbial strains disclosed herein.

Also provided in another aspect of the t ion are compositions that comprise a microbial strain of the invention or a culture thereof, and an agriculturally effective amount of a compound or composition ed from the group consisting of an acaricide, a bactericide, a fungicide, an insecticide, a microbicide, a nematicide, a pesticide, and a fertilizer. The compositions in some embodiments of this aspect may be prepared as a formulation selected from the group consisting of an emulsion, a colloid, a dust, a granule, a pellet, a powder, a spray, an on, and a solution. In some other embodiments, the compositions may be provided with a carrier. In some preferred embodiment, the carrier is an agriculturally acceptable carrier. In some particularly preferred embodiment, the carrier is a plant seed. In other preferred embodiments, the composition is a seed coating formulation.

Further ed in the present disclosure are seeds that are coated with a composition according to the present invention.

In r aspect of the present invention, there are provided methods for preventing, inhibiting or ng the development of a plant pathogen. T he methods involve growing a microbial strain of the invention or a culture thereof in a growth medium or soil of WO 16361 a host plant prior to or concurrent with host plant growth in the growth medium or soil. In some preferred embodiments of this aspect, the plant pathogen causes head blight disease. In some particularly preferred embodiments, the plant pathogen is Fusarium graminearum.

In yet another aspect ofthe present ion, methods are ed for ting, inhibiting or treating the development of head blight e of a plant. The methods involve applying to the plant, or to the plant's surroundings, an effective amount of a microbial strain ofthe ion or a culture f. In one embodiment, such head blight disease is caused by the fungus Fusarz'um gramz’nearum. In some embodiments ofthis aspect, the microbial strain or a culture thereof is applied to soil, a seed, a root, a flower, a leaf, a portion of the plant, or the whole plant. In a preferred embodiment, the plant is susceptible to Fusarz'um graminearum. In some other preferred embodiments, the plant is wheat plant, a corn plant, a barley plant, or an oat plant. In another preferred embodiment, the microbial strain of the present invention or a culture thereof is established as an endophyte on the plant.

Another further aspect of the invention provides non-naturally occurring .

The non-naturally occurring plants are artificially infected with a microbial strain of the invention or a culture thereof. Further provided in some preferred embodiments of this aspect are seed, reproductive tissue, vegetative tissue, plant parts, and progeny of the non- naturally occurring plants.

Yet another aspect of the invention es a method for preparing an agricultural composition. The method involves inoculating the microbial strain according to the present invention or a culture thereof into or onto a substratum and allowing it to grow at a temperature of 1-37°C until obtaining a number of cells or spores of at least 102-103 per milliliter or per gram.

These and other s and features of the invention will become more fully apparent from the following detailed description of the ion and the claims.

DETAILED DESCRIPTION OF THE INVENTION Some definitions Unless otherwise defined, all terms of art, notations and other scientific terms or terminology used herein are intended to have the meanings commonly understood by those of skill in the art to which this invention pertains. In some cases, terms with ly tood meanings are defined herein for clarity and/or for ready reference, and the inclusion of such definitions herein should not necessarily be construed to represent a substantial ence over what is generally understood in the art. Many of the techniques and procedures described or referenced herein are well understood and commonly employed using conventional methodology by those skilled in the art.

The singular form “a”, “an”, and “the” include plural references unless the context clearly es ise. For example, the term “a cell” includes one or more cells, including mixtures thereof. By ising" is meant including, but not limited to, whatever follows the word "comprising".

The expressions “antagonistic microorganism” and “microbial antagonist” are used herein hangeably in reference to a microorganism is intended to mean that the subject strain exhibits a degree of inhibition of head blight disease exceeding, at a statistically significant level, that of an untreated control. otic: the term “antibiotic”, as used herein, refers to any substance that is able to kill or inhibit the growth of a rganism. Antibiotics may be produced by any one or more of the following: 1) a microorganism, 2) a synthetic process, or 3) a semisynthetic process. An antibiotic may be a microorganism that secretes a volatile organic compound.

Furthermore, an antibiotic may be a volatile c compound secreted by a microorganism.

Bactericidal: the term ricidal”, as used herein, refers to the ability of a composition or substance to increase mortality or inhibit the growth rate of bacteria.

Inhibition of the growth rate of bacteria can be commonly quantified as the reduction of viable bacterial cells over time.

Biological control: the term gical control” and its abbreviated form “biocontrol”, as used herein, is defined as control of a pathogen or insect or any other rable organism by the use of at least a second organism other than man. An example of a known mechanism ofbiological control is the use of microorganisms that control root rot by out-competing fungi for space on the surface of the root, or microorganisms that either inhibit the growth of or kill the pathogen. The “host plant” in the t of biological control is the plant that is susceptible to disease caused by the pathogen. In the context of isolation of an organism, such as a fungal species, from its natural environment, the “host plant” is a plant that supports the growth ofthe fungus, for example, a plant of a species the fungus is an endophyte of.

The term l" as used herein is intended to refer to any cereal species that can be susceptible to head blight disease. Cereals reported to be susceptible include wheat, barley, oats, and triticale, though wheat and barley are the two crops in which this e presents a cant economic problem.

An "effective amoun " refers to an amount ent to affect beneficial or d results. In terms of disease management, treatment, inhibition or protection, an effective amount is that amount ent to suppress, stabilize, reverse, slow or delay progression of the target infection or disease states. As such, the expression “an effective amoun ” is used herein in reference to that quantity of antagonist treatment which is necessary to obtain a reduction in the level of pathogen development and/or in the level of pathogenic disease relative to that occurring in an untreated control. Typically, an effective amount of a given nist ent provides a reduction of at least 20%; or more typically, between 30 to 40%; more typically, between 50—60%; even more typically, between 70 to 80%; and even more typically, between 90 to 95%, relative to the level of disease and/or the level of pathogen development ing in an untreated control under suitable conditions of treatment. An effective amount can be administered in one or more administrations. The actual rate of application of a liquid ation will usually vary from a minimum of about 1 X 103 to about 1 X 1010 Viable cells/mL and preferably from about 1 X 106 to about 5 X 109 Viable cells/mL. Under most conditions, the nistic microbial strains ofthe invention described in the Examples below, would be optimally effective at application rates in the range of about 1 X 106 to l X 109 Viable cells/mL, assuming a mode of application which would achieve substantially uniform contact of at least about 50% of the plant tissues. If the antagonists are applied as a solid ation, the rate of application should be controlled to result in a comparable number of viable cells per unit area t tissue surface as obtained by the aforementioned rates of liquid treatment. Typically, the biological l agents of the present invention are biologically effective when delivered at a tration in excess of 106 CFU/g (colony forming units per gram), preferably in excess of 107 CFU/g, more preferably 108 CFU/g, and most preferably at 109 CFU/g.

Further, the expression "effective ial antagonist" used herein in reference to a microorganism is intended to mean that the subject microbial strain exhibits a degree of inhibition of head blight disease ing, at a statistically significant level, that of an untreated control. Typically, an effective ial antagonist has the ability to effect a reduction of at least 20%; or more lly, n 30 to 40%; more typically, between 50- 60%; even more typically, between 70 to 80%; and even more typically, between 90 to 95%, relative to the level of disease and/or the level ofpathogen development occurring in an untreated control under suitable conditions of treatment.

Composition: A “composition” is intended to mean a ation of active agent and at least another compound, carrier or composition, inert (for example, a detectable agent or label or liquid carrier) or active, such as a pesticide.

Isolated ial strain, isolated culture, biologically pure culture, and enriched culture: As used herein, the term “isolated” as applied to a microorganism (e.g., bacterium or microfungus) refers to a microorganism which has been removed and/or purified from an environment in which it naturally occurs. As such, an “isolated strain “of a microbe as used herein is a strain that has been d and/or purified from its natural milieu. Thus, an “isolated microorganism” does not include one residing in an environment in which it naturally occurs. Further, the term "isolated" does not necessarily reflect the extent to which the microbe has been purified. A "substantially pure culture" of the strain of microbe refers to a culture which contains substantially no other microbes than the desired strain or strains of e. In other words, a substantially pure culture of a strain of microbe is substantially free of other contaminants, which can include ial contaminants as well as undesirable chemical contaminants. Further, as used herein, a "biologically pure" strain is intended to mean the strain separated from materials with which it is normally ated in nature. Note that a strain ated with other strains, or with compounds or materials that it is not ly found with in nature, is still defined as "biologically pure." A monoculture of a particular strain is, of course, "biologically pure." As used herein, the term "enriched culture" of an isolated microbial strain refers to a microbial culture that contains more than 50%, 60%, 70%, 80%, 90%, or 95% of the isolated strain.

As used herein, an "endophyte" is an endosymbiont that lives within a plant for at least part of its life Without causing apparent disease. Endophytes may be transmitted either ally (directly from parent to offspring) or ntally (from individual to unrelated individual). Vertically-transmitted fungal endophytes are typically asexual and transmit from the maternal plant to offspring via fungal hyphae penetrating the host's seeds. Bacterial endophytes can also be transferred vertically from seeds to ngs (Ferreira et al., 2008).

Conversely, horizontally-transmitted endophytes are typically sexual, and transmit via spores that can be spread by Wind and/or insect vectors. Endophytes of crop plants have been receiving considerable attention with respect to their ability to control both disease and insect infestation, as well as promoting plant growth.

Functionally comparable protein: The phrase “functionally comparable protein” as used herein describes those proteins that have at least one characteristic in common. Such characteristics include sequence similarity, biochemical activity, transcriptional pattern similarity and phenotypic ty. lly, the functionally comparable proteins share some sequence similarity or at least one biochemical. Within this definition, homologs, orthologs, paralogs and analogs are considered to be functionally comparable. In addition, functionally comparable proteins generally share at least one biochemical and/or phenotypic activity. Functionally comparable proteins will give rise to the same characteristic to a similar, but not necessarily the same, degree. Typically, functionally comparable proteins give the same characteristics where the tative measurement due to one ofthe ables is at least 20% of the other; more lly, between 30 to 40%; more typically, between 50—60%; even more typically, n 70 to 80%; even more typically, n 90 to 95%; even more typically, between 98 to 100% ofthe other.

Fungicidal: As used herein, “fungicidal” refers to the ability of a ition or substance to decrease the rate of growth of fimgi or to increase the ity of fimgi.

Fusarz'um fungus: For purposes of this invention it is understood that the use of term Fusarium fimgus is intended to include both the sexual (teleomorphic) stage of this organism and also the asexual (anamorphic) stage, also referred to as the perfect and imperfect fungal stages, respectively. For example, the anamorphic stage ofFusarium graminearum is Gibberella zeae, a causative agent ofhead blight disease. This disease typically occurs when the flower or seed head becomes inoculated with conidia produced by the imperfect form or ascospores produced by the perfect form of this fimgus.

Mutant: As used herein, the term “mutant” or “varian ” in reference to a microorganism refers to a modification ofthe parental strain in which the desired biological activity is similar to that expressed by the parental strain. For example, in the case of Mcrobacterium the “parental strain” is defined herein as the original Microbacz‘erium strain before mutagenesis. s or variants may occur in nature without the intervention of man. They also are obtainable by treatment with or by a variety of methods and compositions known to those of skill in the art. For example, a al strain may be treated with a chemical such as N-methyl-N'-nitro-N—nitrosoguanidine, ethylmethanesulfone, or by irradiation using gamma, X-ray, or UV-irradiation, or by other means well known to those practiced in the art.

Nematicidal: The term “nematicidal”, as used herein, refers to the y of a substance or composition to increase mortality or inhibit the growth rate of nematodes.

Pathogen: The term "pathogen" as used herein refers to an organism such as an alga, an arachnid, a bacterium, a fungus, an , a nematode, a tic plant, yeast, a protozoan, or a virus capable of producing a disease in a plant or animal. The term "phytopathogen" as used herein refers to a pathogenic organism that infects a plant.

Percentage of percent ty: “percentage of sequence identity”, as used herein, is determined by ing two optimally locally d sequences over a comparison Window defined by the length of the local alignment between the two sequences. The amino acid sequence in the comparison window may comprise additions or deletions (e. g., gaps or overhangs) as compared to the reference sequence (which does not se additions or deletions) for optimal alignment of the two sequences. Local alignment n two sequences only includes segments of each sequence that are deemed to be ently r according to a criterion that depends on the thm used to perform the alignment (6. g.

BLAST). The percentage identity is calculated by determining the number of ons at which the identical nucleic acid base or amino acid residue occurs in both sequences to yield the number of matched positions, dividing the number ofmatched positions by the total number of positions in the window of comparison and multiplying the result by 100. Optimal alignment of sequences for comparison may be conducted by the local homology algorithm of Smith and Waterman (1981) Add. APL. Math. 2:482, by the global homology alignment algorithm ofNeedleman and Wunsch (J. Mol. Biol. 48:443, 1970), by the search for similarity method of Pearson and Lipman (Proc. Natl. Acad. Sci. USA 85: 2444, 1988), by heuristic implementations of these algorithms (NCBI BLAST, WU-BLAST, BLAT, SIM, BLASTZ), or by inspection. Given that two sequences have been identified for comparison, GAP and BESTFIT are preferably employed to determine their optimal ent.

Typically, the default values of 5.00 for gap weight and 0.30 for gap weight length are used.

The term “substantial sequence ty” between polynucleotide or polypeptide sequences refers to polynucleotide or polypeptide comprising a sequence that has at least 50% sequence identity, preferably at least 70%, preferably at least 80%, more preferably at least 85%, more preferably at least 90%, even more preferably at least 95%, and most preferably at least 96%, 97%, 98% or 99% sequence identity compared to a reference sequence using the programs.

Query nucleic acid and amino acid ces can be searched t t nucleic acid or amino acid ces ng in public or proprietary databases. Such searches can be done using the National Center for Biotechnology Information Basic Local ent Search Tool (NCBI BLAST v 2.18) program. The NCBI BLAST program is available on the intemet from the National Center for Biotechnology Information (blast.ncbi.nlm.nih.gov/Blast.cgi). Typically the ing parameters for NCBI BLAST can be used: Filter options set to "default”, the ison Matrix set to "BLOSUM62”, the Gap Costs set to “Existence: 11, Extension: 1”, the Word Size set to 3, the Expect (E old) set to 16-3, and the minimum length of the local alignment set to 50% of the query sequence length. Sequence identity and similarity may also be determined using GenomeQuestTM software (Gene-IT, Worcester Mass. USA).

The term “pesticidal”, as used herein, refers to the ability of a substance or composition to decrease the rate of growth of a pest, i.e., an undesired organism, or to increase the mortality of a pest.

By “suppressive ty” of a biological control agent against a phytopathogen is meant the ability of the agent to suppress, inhibit, stabilize, reverse, slow, or delay the development ofthe pathogen itself, or the ssion of the infection or disease states caused by the en.

Variant: A n ”, as used herein in reference to a microorganism, is a strain having identifying characteristics of the species to which it s, While having at least one nucleotide sequence variation or identifiably different trait with respect to the parental strain, where the trait is genetically based (heritable). For example, for a Microbacterium sp. SGI- SGI—Ol4-CO6 strain having fungicidal activity, identifiable traits e 1) the ability to suppress the growth ofFusarium graminearum and its teleomorph ella zeae; 2) the ability to suppress the development of head blight disease; 3) having eeping genes with greater than 95%, greater than 96%, greater than 97%, greater than 98%, or greater than 99% sequence identity to the housekeeping genes ofMicrobacterz'um sp. SGI-Ol4-CO6 can be used to confirm a t as Microbacterium sp. SGI—014-C06.

For nucleic acids and polypeptides, the term “varian ” is used herein to denote a polypeptide, protein or polynucleotide molecule with some differences, generated synthetically or naturally, in their amino acid or nucleic acid sequences as ed to a reference polypeptide or polynucleotide, respectively. For example, these differences include substitutions, insertions, deletions or any desired combinations of such changes in a reference or polypeptide. , polypeptide Polypeptide and n variants can further consist of changes in charge and/or ranslational modifications (such as glycosylation, methylation, phosphorylation, etc.) All publications and patent applications mentioned in this specification are herein incorporated by reference to the same extent as if each dual publication or patent application was specifically and individually indicated to be incorporated by reference.

No admission is made that any reference constitutes prior art. The discussion of the references states What their authors , and the applicants reserve the right to challenge the accuracy and pertinence of the cited documents. It will be clearly understood that, although a number of prior art publications are referred to herein, this reference does not constitute an admission that any of these documents forms part of the common general knowledge in the art.

Methods for Taxonomic Identification Microorganisms can often be distinguished based on direct microscopic analysis (do all of the cells in a sample look the same on examination), staining characteristics, simple molecular analysis (such as a simply restriction fiagment length polymorphism (RFLP) determination), and so forth. In addition to the illustrative examples of such taxonomic analysis ques as bed at Examples 2-3 of the present disclosure, taxonomic identification of a rganism can involve up to l different levels of analysis, and each analysis can be based on a different characteristic of the organism. Such taxonomic analyses can include nucleic acid-based analysis (e.g., analysis of individual specific genes, either as to their ce or their exact sequence, or expression of a particular gene or a family of genes), protein-based analysis (e. g. , at a fimctional level using direct or indirect enzyme assays, or at a ural level using irnmuno—detection techniques), and so forth. a. Nucleic acid-based analysis: One of ordinary skill in the art will appreciate that a wide variety of c acid-based ques are known and can be useful in obtaining the taxonomic identification of a given microorganism. These techniques can be used to identify cells by gene sequence or to identify cells that have particular genes or gene families.

Common gene families useful for mic studies include 168 gene family, actin gene family, and inase A (recA) gene family. These methods typically include amplifying and sequencing genes from very small numbers of cells, and therefore often overcome the ms of concentrating cells and their DNA from dilute suspensions. The term “nucleic acid amplification" generally refers to techniques that se the number of copies of a nucleic acid molecule in a sample or specimen. Techniques useful for nucleic acid cation are well known in the art. An example of nucleic acid amplification is the polymerase chain reaction (PCR), in which a ical sample collected from a subject is contacted with a pair of oligonucleotide primers, under conditions that allow for the hybridization of the primers to nucleic acid template in the sample. The primers are extended under suitable conditions, dissociated fi'om the template, and then re-annealed, extended, and dissociated to amplify the number of copies of the nucleic acid. Other examples of in vitro amplification techniques include strand cement amplification; transcription-free isothermal amplification; repair chain reaction amplification; ligase chain reaction; gap filling ligase chain reaction amplification; coupled ligase detection and PCR; and RNA transcription-free amplification.

In addition to the illustrative example primers provided herein, see, e.g. Examples 2-3 and the Sequence Listing, primers have also been designed routinely, and new ones are continually being designed, for individual species or phylogenetic groups of microorganisms.

Such narrowly targeted primers can be used with the methods described herein to screen and/or identify specifically only the microorganisms of st.

Methods for preparing and using nucleic acid primers are bed, for example, in Sambrook et al. (In Molecular Cloning: A Laboratory Manual, CSHL, New York, 1989), l et al. (ed.) (In Current Protocols in Molecular Biology, John Wiley & Sons, New York, 1998). Amplification primer pairs can be derived from a known sequence, for example, by using computer programs ed for that e such as Primer (Whitehead ute for ical Research, Cambridge, Mass). One of ordinary skill in the art will appreciate that the specificity of a particular probe or primer increases with its length. Thus, for example, a primer comprising 30 consecutive nucleotides of an rRNA-encoding tide or flanking region f will anneal to a target sequence With a higher specificity than a corresponding primer of only 15 nucleotides. Thus, in order to obtain greater city, probes and primers can be selected that comprise at least 20, 25, 30, 35, 40, 45, 50 or more consecutive nucleotides of a target nucleotide sequence such as the 168 rRNA.

Common techniques for the preparation of nucleic acids useful for nucleic acid applications (6. g. , PCR) include phenol/chloroform extraction or use of one of the many DNA extraction kits that are available on the market. Another way that DNA can be amplified is by adding cells directly to the nucleic acid amplification reaction mix and relying on the denaturation step of the amplification to lyse the cells and release the DNA.

The product ofnucleic acid amplification reactions may be r characterized by one or more of the standard techniques that are well known in the art, including ophoresis, restriction endonuclease cleavage ns, oligonucleotide hybridization or ligation, and/or nucleic acid sequencing. When in hybridization techniques are used for cell fication purposes, a variety ofprobe labeling methods can be useful, including fluorescent labeling, radioactive labeling and non-radioactive labeling. When nucleic acid WO 16361 sequencing techniques are used, homology search for the nucleotide ce of the amplified nucleic acid molecules can be conducted using various databases ofknown sequences, including but not d to DDBJ/GenBank/EMBL databases. b. n—based analysis: In addition to is of nucleic acids, microorganisms can be taxonomically terized and identified based on the presence (or absence) of specific proteins directly. Such analysis can be based on the activity of the specified protein, e. g. , through an enzyme assay or by the response of a co-cultured organisms, or by the mere presence ofthe specified protein (which can for instance be determined using immunologic methods, such as in situ immunofluorescent antibody staining).

Enzyme assays: By way of example, fluorescent or chromogenic substrate analogs can be ed into the growth media (e.g. microtiter plate cultures), followed by incubation and screening for reaction products, thereby identifying cultures on a basis of their enzymatic activities.

Co-cultivation response: In some embodiments of the present invention, the activity of an enzyme carried by a microbial isolate can be assayed based on the response (or degree of response) of a co-cultured organism (such as a reporter organism).

A variety ofmethods can also be used for identifying microorganisms selected and isolated from a source environment by binding at least one antibody or antibody—derived molecule to a molecule, or more particularly an epitope of a molecule, ofthe microorganism.

Antijrrricroorganism protein antibodies may be produced using standard procedures described in a number of texts, including Harlow and Lane (Antibodies, A tory Manual, CSHL, New York, 1988). The ination that a particular agent binds substantially only to a protein of the desired microorganism may readily be made by using or adapting routine ures. One suitable in vitro assay makes use of the Western blotting procedure (described in many standard texts, including Harlow and Lane (Antibodies, A tory Manual, CSHL, New York, 1988)).

Shorter nts of dies (antibody-derived molecules, for instance, FAbs, Fvs, and single-chain Fvs (SCFvs)) can also serve as specific binding agents. s of making these fragments are routine. ion of antibodies that bind to cells on an array ofthis invention can be d out using rd techniques, for instance ELISA assays that provide a detectable , for instance a fluorescent or luminescent signal.

Isolated es of the invention As described in more details in the Examples n of the present disclosure, Applicants have discovered l agriculturally beneficial novel microorganisms, for example, effective suppressors ofhead blight disease. Particularly, these novel antagonistic microorganisms are effective for reduction of head blight severity and for inhibition of the growth ofFusarium graminearum, a primary causative agent of head blight e in wheat.

The microbial antagonists were identified from a pool of approximately 5,000 microbial strains obtained from Wild plant samples collected from several locations in the United States.

Initial selection of antagonistic rganism was based on the ability of the microorganisms to suppress the development of F. graminearum pathogen and that of its teleomorph Gibberella zeae in an in vitro antagonism assay. Selected microbial antagonists were then bio-assayed in a ouse study on wheat seedlings, which involved inoculation of the seedlings with the microbial strains, followed by repeated inoculations of F. graminearum spores, for the ability of the microbial strains to reduce the severity of fungal ation and for their ability to preserve seed yield. The antagonistic microorganisms selected in this manner were found to be effective in reducing the severity of head blight in greenhouse trials.

Taxonomic is further determined that each ofthe antagonistic microorganisms described in the present disclosure are closely d either the bacterial genus Microbacterium, the bacterial genus Bacillus, the bacterial genus Variovorax, or the fungus genus Mycosphaerella.

The genus Microbacterium, the type genus of the family Microbacteriaceae, is lly considered to accommodate Gram—positive, non-spore forming, aped bacteria that were originally isolated during early studies on lactic acid-producing bacteria. Members ofthe genus Microbacterium are originally characterized largely by their marked heat resistance, presence in dairies, and production of small amounts of I..(+) lactic acid from glucose. In contrast to other genera of the family Microbacterz'aceae in which species are characterized by a coherent peptidoglycan type, species ofMicrobacterium possess omithine or lysine either in the inter-peptide bridge or at position 3 of B-type peptidoglycan. In other chemotaxonomic properties, such as isoprenoid quinones (MK-l l, MK-12, MK-l3), polar lipids, fatty acids and base composition of DNA, members of the genus exhibit the usual range of diversity found in other genera of Microbacteriaceae. Two bacterial genera acterium and Aureobacterz'um can be united according to some my studies. To date, members ofthe genus Microbacterium comprise at least 33 species, which have been isolated from a broad range of habitats, including soil, dairy products, plant galls, insects or al ens. Various aspects of their ecology, eny, my, culture methods, and long-term vation conditions have recently been summarized by Evtushenko and Takeuchi (2006). One of skill in the art will readily appreciate that microorganism of the genus Microbacterium can be taxonomically identified largely by any ofthe taxonomic identification techniques described above, including the chemotaxonomic analysis of the cell wall peptidoglycan and ative 16S rDNA sequence analysis as described in Evtushenko and Takeuchi (2006) and references cited therein, as well as in those described in Examples 2-3 ofthe present disclosure. As discussed in detail below, to date several naturally occurring microorganisms have been reported as having antagonistic activity against head blight disease. However, there are no reports prior to the present invention that describe a microorganism ofthe genus Mycobacterium having such antagonistic activity.

Further, prior to the present invention, the present inventors were not aware of any methods or processes of using a bacterial strain of the genus Mycobacterz'um as biocontrol agent in preventing, inhibiting or treating the development of a causative pathogen of head blight disease.

The genus Bacillus is a genus of Gram-positive/variable, spore-forming, rod- shaped bacteria. Similarly to other genera associated with the early history of microbiology, such as Pseudomonas or Vibrz’o, nearly 266 species s of the us genus are found ubiquitously, and it is widely considered to be one of the genera with the largest 168 diversity and environmental diversity. Bacillus species can be obligate aerobes or facultative anaerobes, and test positive for the enzyme se. Ubiquitous in nature, Bacillus includes both free—living and pathogenic species. Under stressful environmental ions, the cells produce oval endospores that can stay t for extended periods. These teristics originally defined the genus, but not all such species are closely related, and many have been moved to other genera. In fact, several s have tried to reconstruct the phylogeny of the genus. The us-specific study with the most diversity covered is by Xu and Cote [Int]. J . Evol. Microbiol. 53 (3): 695—704; 2003], using 16S and the ITS , where they divide the genus into 10 groups, which includes the nested genera Paenibacillus, Brevibacillus, Geobacillus, Marinibacillus and Virgibacillus. However, according to more recent studies, the genus Bacillus contains a very large number of nested taxa and especially in both 168 and 23S it is considered to be paraphyletic to Lactobacillales bacillus, ococcus, Staphylococcus, Listeria, eta), due to Bacillus coahuilensis and others (see, e. g., Yarda et al., Syst. Appl. Microbiol. 31 (4): 241—250, 2008; Yarda et al., Syst. Appl.

Microbiol. 33 (6): 291—299, 2010]. One particular clade, formed by B. anthracis, B. cereus, B. mycoz'des, B. pseudomycoz'des, B. thuringz‘ensis and B. weihenstephanensis under current classification standards, should be a single species (within 97% 168 identity), but due to medical s, they are considered separate species. In on to the taxonomy analysis methods described at Examples 2-3 ofthe present disclosure, the enetic and taxonomic analyses ofBacillus species can be performed by a variety oftechniques, including those discussed in details in Xu and Cote, 2003; Yarda ez‘ al., 2008; Yarda et al., 2010..

The genus Variovorax was originally created by reclassification ligenes paradoxus as Variovorax paradoxus (Willems er al., 1991), which is widely consider as the type species of this genus. V. paradoxus has been extensively studied as a model for novel biodegradation agents, as well as e/microbe and microbe/plant interactions. Other species include V. dokdonensis, V. soli (Kim et al., 2006), and V. borom’cumulans (Miwa et al., 2008). Variovorax species are catabolically very diverse and engage in mutually beneficial interactions with other bacterial species in many biodegradations, and therefore possess ecological importance and high application ial. For example, a soil methanotroph, only when co—cultured together with a V. paradoxus strain, exhibits high affinity for methane (a potent greenhouse gas), and this trait is not usually observed in laboratory cultures. Similarly, a close ve of Variovorax has been found to be the central, non—photosynthetic partner within the phototrophic consortium "Chlorochromatz'um aggregatum.” Some species of the genus Variovorax also have the ability to interfere with the communication of other bacteria. Some yet other s of the genus Variovorax can intimately interact with other biota (e.g. , plants) in various ecosystems. Moreover, some Variovorax species, residing in the area just outside plant roots and/or inside a plant, have been reported for being capable of promoting plant growth via the ion of ethylene levels, the repression of quorum-sensing-controlled pathogenesis, and the increase of resistance to heavy metals, which y benefits phytoremediation. In addition to the taxonomy analysis methods described at Examples 2-3 ofthe t disclosure, the phylogenetic and taxonomic analyses of Variovorax species can be med by a variety of techniques, including those discussed in details elsewhere herein.

Mycosphaerella is a very large fiingus genus, with over 2,000 s names and at least 500 species associated with more than 40 anamorph genera (especially Cercospora, Pseudocercospora, Septoria, Ramularia, etc). In addition, several thousand anamorphs lack telomorphs. The genus of Mycosphaerella includes species that are pathogens, saprobes, endophytes, or mutualistic associations. Various s of their ecology, eny, taxonomy, culture methods, and long-term preservation conditions have recently been reported (see, e. g. Crous et al., Persoonia, 23:119-146,2009). One of skill in the art will readily appreciate that microorganism ofthe genus Mycosphaerella can be taxonomically identified by any ofthe taxonomic techniques described above, or a combination thereof.

Most common techniques include comparative ce analyses using 16S rDNA sequences and the internal transcribed spacer regions as described in, for example, Crous et al.

, Studies in gy, 55:235—253,2006; Crous et al., 2009, supra; n et al., Phytopathology 91: 648—65 8, 2001; and those described in Examples 2—3 of the t disclosure.

Deposit of Biological Material Purified cultures of microbial strains identified as having suppressive activity against head blight disease were deposited in the Agricultural Research Service Culture tion located at 1815 N. University Street, Peoria, IL 61604, USA (NRRL) in accordance with the Budapest Treaty for the purpose ofpatent procedure and the regulations thereunder (Budapest Treaty). Accession numbers for these ts are as follows: N ——— SGI—OlO-Hll NRRL 50471 SGIC06 NRRL 13—50470 SGIG01 llllilNRRL B-50469 SGI-OlS-FO3 NRRL B-50760 SGI-OlS-H06 NRRL B-50761 The microbial strains have been deposited under conditions that ensure that access to the culture will be available during the pendency of this patent application to one determined by the Commissioner of Patents and arks to be entitled o under 37 C.F.R. §1.14 and 35 U.S.C. §122. The deposits represent substantially pure cultures of the deposited strains. The deposits are available as required by foreign patent laws in countries wherein counterparts of the subject application or its y are filed. However, it should be tood that the availability of a deposit does not constitute a license to ce the subject invention in derogation of patent rights granted by governmental action.

Preferred microorganisms of the present invention have all ofthe identifying characteristics of the deposited strains and, in ular, the identifying teristics of being able to suppress the development of head blight disease as described , and as being able to suppress the development ofFusarz‘um gramz'nearum pathogen and its teleomorph Gibberella zeae as described herein. In particular, the preferred rganisms ofthe present invention refer to the deposited microorganisms as described above, and mutants thereof.

Microbiological itions The microbiological compositions ofthe present invention that comprise isolated microbial strains or cultures thereof can be in a variety of forms, ing, but not limited to, still cultures, whole cultures, [stored stocks of cells, mycelium and/or hyphae cularly glycerol stocks), agar strips, stored agar plugs in glycerol/water, freeze dried stocks, and dried stocks such as lyophilisate or mycelia dried onto filter paper or grain seeds. As defined elsewhere herein, “isolated culture” or grammatical equivalents as used in this disclosure and in the art is understood to mean that the referred to e is a culture fluid, pellet, scraping, dried , lyophilate, or section (for example, hyphae or mycelia); or a t, container, or medium such as a plate, paper, filter, , straw, pipette or pipette tip, fiber, needle, gel, swab, tube, vial, particle, etc. that ns a single type of organism. In the present invention, an isolated culture of a microbial antagonist is a culture fluid or a scraping, pellet, dried preparation, lyophilate, or section of the microorganism, or a support, container, or medium that contains the microorganism, in the absence of other organisms.

The present disclosure further provides compositions that contain at least one isolated microbial strains or cultures thereof of the present invention and a carrier. The carrier may be any one or more of a number of carriers that confer a variety of properties, such as increased stability, wettability, dispersability, etc. Wetting agents such as natural or synthetic tants, which can be nonionic or ionic surfactants, or a combination thereof can be included in a composition ofthe ion. Water-in—oil emulsions can also be used to formulate a composition that includes at least one isolated microorganism of the present invention (see, for example, US. Patent No. 7,485,451, incorporated by nce herein).

Suitable formulations that may be prepared include wettable powders, granules, gels, agar strips or pellets, thickeners, and the like, microencapsulated particles, and the like, liquids such as aqueous flowables, s suspensions, in—oil ons, etc. The formulation may e grain or legume products (e.g. or beans, broth or flour , ground grain derived from grain or beans), , sugar, or oil. The carrier may be an agricultural r.

In certain preferred embodiments, the carrier is a seed, and the composition may be applied or coated onto the seed or allowed to te the seed.

In some embodiments, the agricultural carrier may be soil or plant growth medium.

Other agricultural carriers that may be used include water, fertilizers, plant-based oils, humectants, or combinations thereof. Alternatively, the agricultural carrier may be a solid, such as diatomaceous earth, loam, silica, alginate, clay, bentonite, vermiculite, seed cases, other plant and animal products, or combinations, including granules, pellets, or suspensions. es of any of the aforementioned ingredients are also contemplated as carriers, such as but not limited to, pesta (flour and kaolin clay), agar or flour-based pellets in loam, sand, or clay, etc. Formulations may include food sources for the cultured organisms, such as barley, rice, or other biological materials such as seed, plant parts, sugar cane bagasse, hulls or stalks from grain processing, ground plant material (e.g. “yard waste”) or wood from building site refuse, sawdust or small fibers from recycling of paper, fabric, or wood. Other suitable formulations will be known to those skilled in the art.

In the liquid form, 6. g. solutions or sions, the microorganisms may be mixed or suspended in water or in s solutions. Suitable liquid ts or carriers e water, aqueous solutions, petroleum distillates, or other liquid carriers.

Solid compositions can be prepared by dispersing the antagonist microorganisms in and on an riately divided solid carrier, such as peat, wheat, bran, vermiculite, clay, talc, ite, diatomaceous earth, fuller's earth, pasteurized soil, and the like. When such formulations are used as wettable powders, biologically compatible dispersing agents such as non—ionic, anionic, amphoteric, or cationic sing and emulsifying agents can be used.

In a preferred embodiment, the compositions contemplated herein prevent attack by head blight disease upon plants, particularly cereal plants, such as wheat, , oat, and corn and, when used in sufficient amounts, to act as microbial antagonists. These compositions, similarly to other biocontrol agents, have a high margin of safety because they typically do not burn or injury the plant.

As described in great detail throughout the present disclosure, control of head blight disease may be effected by application of one or more ofthe microbiological compositions ofthe present invention to a host plant or parts ofthe host plant. The compositions can be applied in an amount effective to reduce the level of head blight relative to that in an untreated control. The active constituents are used in a concentration sufficient to inhibit plant pathogen development ofthe targeted plant pathogen when applied to the cereal plant. As will be apparent to a skilled person in the art, effective concentrations may vary depending upon such factors as: (a) the type of the plant or agricultural commodity; (b) the logical condition ofthe plant or agricultural commodity; (c) the concentration of pathogens affecting the plant or agricultural commodity; (d) the type of disease injury on the plant or agricultural commodity; (e) weather conditions (e.g. temperature, humidity); and (f) the stage of plant e. According to the invention, typical trations are those higher than 1 X 102 CFU/mL of carrier. Preferred concentrations range from about 1 X 104 to about 1 X 109 CFU/mL, such as the concentrations ranging from 1 X 106 to 1 X 108 CFU/mL. More preferred concentrations are those of from about 35 to about 150 mg dry microbial mass per gram of carrier (dry formulation) or per milliliter of carrier (liquid ition). In solid formulations, the rate of application should be controlled to result in a comparable number of viable cells per unit area of plant tissue surface as obtained by the aforementioned rates of liquid treatment. Typically, the biological control agents of the t invention are ically effective when delivered at a concentration in excess of 106 CFU/g (colony forming units per gram), preferably in excess of 107 CFU/g, more preferably 108 CFU/g, and most preferably at 109 CFU/g.

In some embodiments, the amount of one or more ofthe biological control agents ' in the microbial compositions ofthe present ion can vary depending on the final formulation as well as size or type of the plant or seed utilized. Preferably, the one or more biological control agents in the microbial compositions are present in about 2% W/w/ to about 80% w/w ofthe entire formulation. More able, the one or more biological control agents employed in the compositions is about 5% W/W to about 65% w/w and most preferably about 10% w/w to about 60% w/w by weight ofthe entire formulation.

As it will be appreciated by those skilled in the art, the microbiological itions of the invention may be applied to the Wheat plant or other cereals using a variety of conventional methods such as dusting, coating, injecting, g, rolling, dipping, spraying, or brushing, or any other appropriate technique which does not significantly injure the wheat plant or other cereals to be treated. Particularly preferred is the spray method.

Typically, the itions ofthe invention are chemically inert; hence they are compatible with substantially any other constituents of the spray schedule. They may also be used in combination with biologically compatible pesticidal active agents as for example, herbicides, nematicides, fungicides, insecticides, and the like. They can also be used in combination with plant grth affecting substances, such as fertilizers, plant growth regulators, and the like, provided that such compounds or substances are biologically compatible.

When used as pesticides or fungicide in their commercially available formulations and in the use forms, prepared from these formulations, the active microbial nists and itions ing to the present invention can furthermore be present in the form of a mixture with synergists. Synergists are compounds by which the activity of the active itions is increased without it being necessary for the synergist added to be active itself.

When used as pesticides in their commercially available ations and in the use forms, prepared from these formulations, the active microbial antagonists and compositions according to the invention can furthermore be t in the form of a mixture with inhibitors which reduce the degradation of the active compositions after application in the habitat of the plant, on the surface of parts of plants or in plant tissues.

The active microbial antagonists and compositions according to the invention, as such or in their formulations, can also be used as a e with known acaricides, bactericides, fungicides, insecticides, microbicides, nematicides, pesticides, or combinations f, for example in order to Widen the spectrum of action or to prevent the development of resistances in this way. In many cases, synergistic effects result, 2'. e. the activity of the mixture can exceed the activity of the individual components. A mixture with other known active compounds, such as fertilizers, growth regulators, safeners and/or semiochemicals is also contemplated.

In a preferred embodiment ofthe present invention, the compositions may further include at least one chemical or biological pesticide. The amount of at least one chemical or biological ide employed in the compositions can vary depending on the final formulation as well as the size of the plant and seed to be treated. ably, the at least one al or biological pesticide employed is about 0.1% w/w to about 80% w/w based on the entire formulation. More preferably, the at least one chemical or biological pesticide is present in an amount of about 1% w/w to about 60% w/w and most preferably about 10% w/w to about 50% w/w.

A variety of pesticides is nt to one of skill in the art and may be used. ary chemical pesticides include those in the carbamate, organophosphate, organochlorine, and prethroid classes. Also included are chemical l agents such as, but not limited to, benomyl, borax, captafol, captan, chorothalonil, formulations containing copper; formulations containing dichlone, dicloran, iodine, zinc; fungicides that inhibit ergosterol biosynthesis such as but not limited to blastididin, nil, fenarimol, flusilazole, folpet,, imazalil, ipordione, maneb, manocozeb, metalaxyl,oxycarboxin, utanil, oxytetracycline, PCNB, pentachlorophenol, prochloraz, propiconazole, quinomethionate, sodium aresenite, sodium DNOC, sodium hypochlorite, sodium phenylphenate, streptomycin, sulfur, nazole, terbutrazole, thiabendazolel, thiophanate— methyl, triadimefon, lazole, triforine, validimycin, vinclozolin, zineb, and ziram. A variety of icidal compounds can be useful for the compositions ofthe invention, including but not d to those cited in U.S. Pat. Appl. No. 201 10033432A1.

The microbiological compositions ofthe present invention preferably include at least one ical pesticide. Exemplary biological pesticides that are suitable for use herein and can be included in a microbiological composition according to the present invention for preventing a plant pathogenic e include microbes, animals, bacteria, fungi, genetic material, plant, and natural ts of living organisms. In these compositions, the microorganism ofthe present invention is isolated prior to formulation with an onal organism. For example, microbes such as but not limited to species ofAmpelomyces, Aureobasidium, Bacillus, Beauverz'a, Candida, Chaetomium, Cordyceps, Cryptococcus, Dabaryomyces, Erwim'a, Exophilia, Gliocladium, Mariannaea, Paecilomyces, Paem'bacz'llus, Pantoea, Pichia, monas, Sporobolomyces, Talaromyces, and Trichoderma can be provided in a composition with the antagonistic microorganisms of the present invention, with fungal s of the Muscodor genus being particularly preferred. Use of the iological compositions according to the present invention in combination with the microbial antagonists disclosed in US Patent No. 7,518,040; US Patent No. 7,601,346; US Patent No. 6,312,940 is also particularly red.

Examples of fungi that can be combined with microbial antagonists and compositions ofthe present invention in a composition include, without limitation, Muscodor species, Aschersonia aleyrodz's, Beauverz'a na ("white muscarine"), Beauveria brongniartii, Chladosporium herbarum, Cordyceps clavulata, Cordyceps entomorrhiza, epsfacis, Cordyceps gracilz's, Cordyceps melolanthae, Cordyceps militaris, Cordyceps myrmecophz'la, Cordyceps ravenelz'i, Cordyceps sinensis, eps sphecocephala, Cordyceps subsessz'lis, Cordyceps unilateralz's, Cordyceps variabilis, Cordyceps washingtonensis, Culicinomyces clavosporus, Entomophaga g‘ryllz', Entomophaga maimaiga, Entomophaga muscae, Entomophagapraxibulli, Entomophthoraplutellae, Fusarz'um laterz'tium, Hirsutella citriformz's, Hirsutella thompsom', Metarhizium anisopliae ("green muscarine"), Metarhizz'umflaviride, Muscodor albus, Neozygitesfloridana, Nomuraea rileyz', Paecilomycesfarinosus, Paecz'lomycesfumosoroseus, Pandora neoaphz'dz's, Tolypocladz'um cylindrosporum, Verticillz'um lecam'z', Zoophthora radicans, and mycorrhizal species such as Laccarz'a bicolor. Other mycopesticidal species will be nt to those skilled in the art.

The present invention also provides methods of treating a plant by application of any of a variety of customary ations in an effective amount to either the soil (1'. e. , in- furrow), a n of the plant (1'. e. , ) or on the seed before planting (i.e., seed coating or dressing). Customary formulations include solutions, emulsifiable concentrate, wettable s, suspension concentrate, soluble powders, granules, suspension-emulsion concentrate, natural and synthetic materials nated with active nd, and very fine control e capsules in polymeric substances. In certain embodiments of the present invention, the biological control compositions are formulated'in powders that are available in either a ready-to-use formulation or are mixed together at the time of use. In either embodiment, the powder may be admixed with the soil prior to or at the time of planting. In an alternative embodiment, one or both of either the biological control agent or insect l agent is a liquid formulation that is mixed together at the time of treating. One of ordinary skill in the art understands that an effective amount of the inventive compositions depends on the final formulation of the ition as well as the size of the plant or the size of the seed to be treated.

Depending on the final formulation and method of application, one or more suitable additives can also be introduced to the compositions of the present invention.

Adhesives such as carboxymethylcellulose and natural and synthetic polymers in the form of powders, granules or latexes, such as gum arabic, chitin, polyvinyl l and polyvinyl acetate, as well as natural phospholipids, such as cephalins and lecithins, and synthetic phospholipids, can be added to the present compositions.

In a preferred embodiment, the microbiological compositions are formulated in a single, stable solution, or emulsion, or suspension. For solutions, the active chemical compounds (i. e., the pest control agents) are lly dissolved in solvents before the biological control agent is added. Suitable liquid solvents include petroleum based aromatics, such as , e or alkylnaphthalenes, aliphatic hydrocarbons, such as cyclohexane or paraffins, f0r example petroleum fractions, mineral and vegetable oils, alcohols, such as butanol or glycol as well as their ethers and esters, s, such as methyl ethyl ketone, methyl yl ketone or cyclohexanone, strongly polar solvents, such as dimethylformamide and dimethyl sulphoxide. For emulsion or suspension, the liquid medium is water. In one embodiment, the chemical control agent and biological control agent are suspended in separate liquids and mixed at the time of application. In a preferred embodiment of suspension, the insect control agent and biologic are combined in a ready-to- use formulation that exhibits a shelf-life of at least two years. In use, the liquid can be sprayed or can be applied foliarly as an atomized spray or in—furrow at the time of planting the crop. The liquid composition can be introduced to the soil before germination of the seed or directly to the soil in contact with the roots by utilizing a y of techniques known in the art including, but not limited to, drip irrigation, sprinklers, soil injection or soil drenching.

Optionally, stabilizers and buffers can be added, ing alkaline and alkaline earth metal salts and organic acids, such as citric acid and ascorbic acid, inorganic acids, such as hydrochloric acid or sulfuric acid. es can also be added and can include formaldehydes or formaldehyde- releasing agents and derivatives of benzoic acid, such as phydroxybenzoic acid.

Seed coating formulations In some particularly preferred ments, the biocontrol compositions of the present invention are formulated as a seed treatment. The seed treatment preferably comprises at least one insect control agent and at least one biological control agent. It is contemplated that the seeds can be substantially mly coated with one or more layers of the biocontrol compositions disclosed herein using tional s of mixing, spraying or a combination thereof through the use of treatment ation equipment that is cally designed and manufactured to accurately, safely, and efficiently apply seed treatment products to seeds. Such equipment uses various types of coating technology such as rotary coaters, drum coaters, fluidized bed techniques, spouted beds, rotary mists or a combination thereof. Liquid seed treatments such as those of the present invention can be applied Via either a spinning "atomizer" disk or a spray nozzle which evenly distributes the seed treatment onto the seed as it moves though the spray pattern. Preferably, the seed is then mixed or tumbled for an onal period oftime to e additional treatment distribution WO 16361 and drying. The seeds can be primed or unprimed before g with the inventive compositions to increase the uniformity of germination and emergence. In an alternative embodiment, a dry powder ation can be metered onto the moving seed and allowed to mix until completely distributed.

Another aspect ofthe ion es seeds treated with the subject microbiological compositions. One embodiment provides seeds having at least part ofthe surface area coated with a iological composition according to the t invention. In a specific embodiment, the microorganism-treated seeds have a spore concentration or microbial cell concentration from about 106 to about 109 per seed. The seeds may also have more spores or microbial cells per seed, such as, for example 1010, 1011 or 1012 spores per seed. The microbial spores and/or cells can be coated freely onto the seeds or, preferably, they can be formulated in a liquid or solid composition before being coated onto the seeds.

For example, a solid composition comprising the microorganisms can be prepared by mixing a solid carrier with a suspension of the spores until the solid carriers are impregnated with the spore or cell suspension. This mixture can then be dried to obtain the desired particles.

In some other embodiments, it is contemplated that the solid or liquid biocontrol compositions of the present invention further contain functional agents capable of protecting seeds from the harmful effects of selective herbicides such as activated carbon, nts (fertilizers), and other agents capable of improving the germination and quality of the ts or a combination thereof.

Seed coating methods and compositions that are known in the art can be particularly useful when they are modified by the addition of one of the embodiments ofthe present ion. Such coating methods and apparatus for their application are disclosed in, for example, U.S. Pat. Nos. 5,918,413; 5,554,445; 5,389,399; 4,759,945; and 017.

Various seed coating compositions are disclosed, for example, in U.S. Pat. Appl. Nos.

US20110033432, US20100154299, U.S. Pat. Nos. 5,939,356; 5,876,739, 5,849,320; ,791,084, 5,661,103; 5,580,544, 5,328,942; 4,735,015; 4,634,587; 4,372,080, 4,339,456; and 4,245,432, among others. ' A y of additives can be added to the seed ent formulations comprising the inventive compositions. Binders can be added and include those composed preferably of an adhesive polymer that can be natural or synthetic without oxic effect on the seed to be . The binder may be selected from polyvinyl acetates; polyvinyl acetate copolymers; ethylene vinyl acetate (EVA) copolymers; polyvinyl alcohols; polyvinyl l copolymers; celluloses, including ethylcelluloses, methylcelluloses, hydroxymethylcelluloses, hydroxypropylcelluloses and carboxymethylcellulose; polyvinylpyrolidones; polysaccharides, including starch, modified , ns, maltodextrins, alginate and chitosans; fats; oils; proteins, including gelatin and zeins; gum s; shellacs; Vinylidene chloride and Vinylidene chloride copolymers; calcium lignosulfonates; acrylic copolymers; nylacrylates; hylene oxide; acrylamide polymers and copolymers; droxyethyl acrylate, acrylamide monomers; and polychloroprene.

Any of a variety of colorants may be employed, including organic chromophores classified as nitroso; nitro; azo, including monoazo, bisazo and polyazo; acridine, anthraquinone, azine, diphenyhnethane, indamine, indophenol, methine, e, phthalocyanine, thiazine, thiazole, triarylmethane, xanthene. Other additives that can be added e trace nutrients such as salts of iron, ese, boron, copper, cobalt, molybdenum and zinc. A polymer or other dust control agent can be applied to retain the treatment on the seed surface.

In some specific embodiments, in addition to the microbial cells or spores, the coating can fiirther comprise a layer of adherent. The adherent should be non-toxic, radable, and adhesive. Examples of such materials include, but are not limited to, polyvinyl acetates; polyvinyl acetate copolymers; polyvinyl alcohols; polyvinyl alcohol copolymers; celluloses, such as methyl oses, hydroxymethyl celluloses, and hydroxymethyl propyl celluloses; dextrins; alginates; sugars; molasses; polyvinyl pyrrolidones; polysaccharides; proteins; fats; oils; gum arabics; gelatins; syrups; and starches.

More examples can be found in, for example, US. Pat. No. 7,213,367 and US. Pat. Appln.

No. 0189693.

Various additives, such as adherents, dispersants, surfactants, and nutrient and buffer ingredients, can also be included in the seed treatment formulation. Other conventional seed treatment additives include, but are not limited to, coating agents, wetting , buffering agents, and polysaccharides. At least one agriculturally acceptable carrier can be added to the seed treatment formulation such as water, solids or dry powders. The dry s can be derived from a variety ofmaterials such as calcium carbonate, gypsum, vermiculite, talc, humus, activated charcoal, and various phosphorous compounds.

In some embodiment, the seed coating ition can comprise at least one filler which is an organic or inorganic, natural or synthetic component with which the active ents are combined to facilitate its application onto the seed. Preferably, the filler is an inert solid such as clays, natural or synthetic silicates, silica, resins, waxes, solid fertilizers (for example ammonium salts), l soil minerals, such as kaolins, clays, talc, lime, quartz, attapulgite, montmorillonite, bentonite or diatomaceous earths, or tic minerals, such as silica, alumina or silicates, in particular aluminum or ium silicates.

The seed treatment formulation may further include one or more ofthe following ingredients: other pesticides, including compounds that act only below the ground; fimgicides, such as captan, thiram, xyl, fludioxonil, oxadixyl, and isomers of each of those materials, and the like; herbicides, including compounds ed from glyphosate, carbamates, thiocarbamates, acetamides, triazines, dinitroanilines, glycerol ethers, pyridazinones, uracils, phenoxys, ureas, and c acids; herbicidal safeners such as benzoxazine, benzhydryl derivatives, N,N—diallyl dichloroacetamide, various dihaloacyl, idinyl and thiazolidinyl compounds, ethanone, naphthalic anhydride compounds, and oxime derivatives; fertilizers; and biocontrol agents such as other naturally-occmring or recombinant bacteria and fungi from the genera Rhizobium, Bacillus, monas, Serratia, Trichoderma, Glomus, Gliocladium and mycorrhizal fungi. These ingredients may be added as a separate layer on the seed or alternatively may be added as part of the seed coating composition ofthe invention.

Preferably, the amount of the novel composition or other ingredients used in the seed treatment should not t ation of the seed, or cause phytotoxic damage to the seed.

The rganism-treated seeds may also be further enveloped with a film overcoating to protect the coating. Such overcoatings are known in the art and may be applied using fluidized bed and drum film coating techniques.

In principle, any plant seed capable of germinating to form a plant that is susceptible to attack by nematodes and/or pathogenic fungi can be treated in accordance with the invention. Suitable seeds include those of cereals, coffee, cole crops, fiber crops, , fruits, legume, oil crops, trees, tuber crops, bles, as well as other plants of the monocotyledonous, and dicotyledonous species. Preferably, crop seeds are coated which include but are not limited to bean, carrot, corn, cotton, grasses, lettuce, , pepper, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sunflower, o, and tomato seeds. Most preferably, barley or wheat (spring wheat or winter wheat) seeds are coated with the present compositions.

Also provided, in another aspect of the present ion, is a novel cereal plant created by artificially introducing a microbial endophyte ofthe invention into a cereal plant that is free of endophytic microorganisms. In some embodiments ofthis aspect, the microbial endophyte introduced into the cereal plant may be an endophytic antagonist having suppressive activity against head blight disease or a causative agent of head blight disease.

Furthermore, the endophytic antagonist introduced into the cereal plant may be the fungal strain SGI—OlO-Hl l. A variety ofmethods previously found effective for the introduction of a microbial endophyte into cereal grass species are known in the art. Examples of such s e those described in US. Pat. Appl. No. 95117A1, US. Pat. Appl. No. 20010032343Al, and US Pat. No. 7,084,331, among others. It will become apparent to those skilled in the art that many of the entioned methods can be useful for the making of a novel cereal plant of the invention.

After artificial infection, it is preferred that DNA ofthe isolated endophytic antagonist is amplified by PCR and the antagonist is confirmed by carrying out a homology search for the DNA amplified. Further it is preferred that a foreign gene that expresses an identifiable means is introduced into the mentioned endophytic antagonist, and the presence of the colonization of the above—mentioned endophytic antagonist infecting the plant is ed by the above-identifiable means using the foreign gene.

Preparing the biocontrol compositions according to the t ion Cultures ofthe ial antagonists may be prepared for use in the biocontrol compositions ofthe invention using standard static drying and liquid fermentation techniques known in the art. Growth is commonly effected in a bioreactor.

A bioreactor refers to any device or system that supports a biologically active environment. As described herein a bioreactor is a vessel in which microorganisms including the microbial antagonists of the invention can be grown. A bioreactor may be any appropriate shape or size for growing the microorganisms. A bioreactor may range in size and scale from 10 mL to liter’s to cubic meters and may be made of ess steel or any other appropriate material as known and used in the art. The bioreactor may be a batch type ctor, a fed batch type or a continuous-type ctor (e.g. , a uous stirred reactor). For example, a bioreactor may be a chemostat as known and used in the art of microbiology for growing and harvesting bacteria. A bioreactor may be obtained from any commercial supplier (See also Bioreactor System Design, Asenjo & Merchuk, CRC Press, 1995).

For small scale operations, a batch bioreactor may be used, for example, to test and develop new processes, and for processes that cannot be converted to continuous operations.

Microorganisms grown in a bioreactor may be suspended or immobilized. Growth in the bioreactor is generally under aerobic ions at suitable temperatures and pH for growth. For the organisms of the invention, cell growth can be achieved at temperatures n 5 and 37°C, with the preferred temperature being in the range of 15 to 30°C, 15 to 28°C, 20 to 30°C, or 15 to 25°C. The pH ofthe nutrient medium can vary between 4.0 and 9.0, but the preferred operating range is usually slightly acidic to neutral at pH 4.0 to 7.0, or 4.5 to 6.5, or pH 5.0 to 6.0. Typically, maximal cell yield is obtained in 20-72 hours after inoculation.

Optimal conditions for the cultivation of antagonists of this invention will, of in the course, depend upon the particular strain. However, by virtue of the conditions applied ion process and general requirements of most microorganisms, a person of ordinary skill in the art would be able to determine essential nts and conditions. The microbial antagonists would typically be grown in aerobic liquid cultures on media which contain sources of carbon, nitrogen, and inorganic salts that can be assimilated by the microorganism and tive of efficient cell growth. Preferred carbon sources are hexoses such as glucose, but other sources that are readily assimilated such as amino acids, may be substituted. Many inorganic and proteinaceous materials may be used as nitrogen sources in the growth process. red en sources are amino acids and urea but others include gaseous ammonia, inorganic salts of nitrate and ammonium, vitamins, purines, pyrimidines, yeast extract, beef extract, proteose peptone, soybean meal, hydrolysates of casein, distiller's es, and the like. Among the inorganic minerals that can be incorporated into the nutrient medium are the customary salts capable of yielding calcium, zinc, iron, manganese, magnesium, copper, cobalt, potassium, sodium, molybdate, phosphate, sulfate, chloride, borate, and like ions. Without being limited thereto, use of potato se liquid medium for fungal antagonists and R2A broth premix for bacterial s is preferred.

Throughout this disclosure, various information s are referred 'to and incorporated by reference. The information sources include, for example, scientific journal articles, patent documents, textbooks, and World Wide Web browser—inactive page addresses.

The reference to such information s is solely for the purpose ofproviding an indication of the general state of the art at the time of filing. While the contents and teachings of each and every one ofthe information sources can be relied on and used by one of skill in the art to make and use embodiments of the invention, any discussion and t in a specific information source should in no way be considered as an ion that such comment was widely accepted as the l opinion in the field.

The sion of the general methods given herein is intended for illustrative purposes only. Other alternative methods and embodiments will be apparent to those of skill in the art upon review of this sure, and are to be included within the spirit and purview ofthis application.

It should also be understood that the following examples are offered to illustrate, but not limit, the invention. 2012/048012 EXAMPLES EXAMPLE 1: Discoveg of the antagonistic microorganisms e of suppressing the development ofFusarz'um gramz'naerum and Gibberella zeae, causative agents of head blight disease.

This example describes a high-throughput process of ting and ing ate microorganisms that has been developed internally at Synthetic Genomics, Inc. to isolate strains of microorganisms having suppressive activity against causative agents ofhead blight disease, particularly against Fusarium graminearum. Novel ial antagonistic strains were isolated from plant tissue samples collected from several locations across the United States. The bacterial strains SGIC06, 4-G01, SGI-OlS-F03, and SGI— 015-H06 were isolated from plant root tissues collected from Eagle Peak Preserve near Julian, CA. The fungal strain SGI-OlO-Hll and the bacterial strain SGI-OOS-GOS were isolated from stem tissues oftwo ent plant samples collected from San Elijo Lagoon, Encinitas, CA.

The microorganisms were ed as follows. For bacterial strain isolation, plant root tissues were sonicated and subjected to serial dilutions on 2><YT (yeast extract and tryptone) and N—free agar medium . Individual colonies were then selected based on morphological characteristics, and individually cultured in liquid broth . For fimgal ion, plant tissue was first surface-sterilized by dipping in 70% ethanol and briefly passing through a flame. The tissue was then dissected and placed on potato dextrose agar (PDA) medium, followed by incubation at room temperature. When mycelial growth was observed, a segment of mycelial growth was then transferred to another PDA plate. Strains of microorganisms were isolated, purified and preserved at —80°C in 15% glycerol at for bacterial strains and on dried barley seed for fungal strains.

Strains ofmicroorganisms ed as described above were thereafter assayed for their ability to suppress mycelial growth ofE graminearum in an in vitro antagonism test, which was performed on agar plates containing potato dextrose agar (PDA) growth medium according to a high-throughput screening procedure described in US. Pat. Appl. No.

U820120107915A1, which is incorporated by reference herein, with minor modifications.

Briefly, isolated strains ofmicroorganisms were grown on one-fifth strength Tryptic soy broth agar (TSBA/S) for 24 hours prior to use. Conidial inoculum of F. gmmz'nearum NRRL—S883 was produced by hyphal tipping an ly growing colony ofthe fungus and transferring the hyphal strands to PDA agar medium. After incubating the plates for 7 days at °C using a 12 h/day photoperiod, a were washed from PDA plates using a weak phosphate buffer % phosphate buffer, pH 7.2, with 0.019% MgClz). A suspension of conidia of F. graminearum in the weak phosphate buffer (1 X 105 a/m1) was then immediately spread over the agar surface, and the plates were then incubated at 25°C for 48- 72 hours. To initiate the antagonism test, cells of isolated microbial strains were point- inoculated at equal distances inside the perimeter of the plate. After five days, the strains were scored as antibiosis positive when a visibly clear area that lacked mycelial growth existed around the ter of the microbial colonies.

More than 4,000 ial strains were isolated and assayed by the procedure described above. Ofthose, six strains were found to significantly suppress the mycelial growth ofF. gramz‘nearum NRRL—5883 on PDA medium. These new microbial antagonists are identified as SGI—005-G08, SGI-OlO-Hl 1, SGI—014-CO6, SGI—014-G01, SGI-OlS-F03, and SGI-Ol 5—H06.

Antagonism test was also med for the new microbial antagonists for their ability to ss the growth of fungal pathogen Gibberella zeae, which is a teleomorphic species ofFusarz'um earum. All procedures were identical to those described above, except that the pathogen strain tested in this assay was a pathogenic strain of the fungus Gibberella zeae. Of these six microbial antagonists, four strains SGI—OlO-Hl 1, SGI—014- C06, SGI—015-F03, and SGI—015-H06 were found to cantly suppress the mycelial growth of Gibberella zeae.

EXAMPLE 2: DNA extraction, Sequencing and Taxonomy Fungal Cell Lysis and Acquiring ITS-5.88 rDNA Sequence Information The fungal biomass was transferred to a 96—well PCR microplate ning 50 ul of a 2 X lysis buffer (100 mM Tris HCL, pH 8.0, 2 mM EDTA, pH 8.0, 1% SDS, 400 ug/ml Proteinase K). Lysis conditions were as follows: 55°C for 60 minutes, 94°C for 4 minutes.

An aliquot ofthe lysis product was used as the source oftemplate DNA for PCR amplification. The 88 rDNA sequence was amplified via PCR using two primers M13-ITSI (SEQ ID NO: 15) and ITS4 M13-tailed (SEQ ID NO: 16).

For amplification ofthe ITS-5.88 rDNA region, each PCR mixture was prepared in a 20-ul final volume reaction containing 4 ul from the flmgal lysis reaction, 0.2 uM of each primer (ITSl/ITS4), 6% Tween-20, and 10 ul of 2X ImmoMix (Bioline USA Inc, Taunton, MA). PCR conditions were as follows: 94°C for 10 s; 94°C for 30 seconds, 52°C for seconds, 72°C for 75 seconds for 30 cycles; 72°C for 10 s. A 2-ul aliquot ofthe PCR product was run on a 1.0% agarose gel to confirm a single band ofthe expected size.

Positive bands were sent out-for Sanger sequencing in the forward and reverse directions using M13 primers. Sequence of the 5.88 enic region (ITS) of the fungal strain SGI- OlO-Hll is provided in the Sequence Listing as SEQ ID NO: 11. Homology search for the determined nucleotide sequence ofthe 5.88 intergenic region (ITS) was conducted using the DDBJ/GenBank/EMBL database. Subsequently, the enetic onship of the nucleotide sequence of the 5.88 intergenic region (ITS) was ed among the isolated fungal antagonist SGI-OlO—Hll described herein, microorganisms of the genera and species that exhibit high sequence homologies to the isolated fungal antagonist SGI-OlO-Hl 1, and other wide varieties of microorganism genera and, species, using the ClustalW enetic tree building program. The fimgal strain SGI-OlO-Hll is ered to be related to the family of Mycosphaerellaceae based upon ~97% similarity of its ITS-5.88 rDNA sequence to those ofMycosphaerella punctiformz‘s (GenBank EU343182) and Ramularz'a pratensz's (GenBank EU019284), whose 5.8S ITS sequences show clear relatedness to Mycosphaerellaceae.

Bacterial Cell Lysis and Acquiring 16S rRNA Sequence Information A 20-ul aliquot of cell suspension was transferred to a 96-well PCR plate containing 20 pl of a 2)< lysis buffer (100 mM Tris HCL, pH 8.0, 2 mM EDTA, pH 8.0, 1% SDS, 400 ug/ml Proteinase K). Lysis ions were as follows: 55°C for 30 s, 94°C for 4 minutes. An aliquot of the lysis product was used as the source of template DNA for PCR amplification. The 16S rRNA sequence was amplified via PCR using M13—27F (SEQ ID NO: 17) and 1492R iled (SEQ ID NO: 18) primers.

For amplification of 16S rRNA region, each PCR mixture was prepared in a 20—u1 final volume reaction containing 4 pl from the bacterial lysis reaction, 2 uM of each primer (27F/1492R), 6% Tween-20, and 10 ul of 2X ImmoMix (Bioline USA Inc, Taunton, MA).

PCR conditions were as s: 94°C for 10 minutes; 94°C for 30 seconds, 52°C for 30 seconds, 72°C for 75 seconds for 30 cycles; 72°C for 10 minutes. A 2-ul t ofthe PCR product was run on a 1.0% agarose gel to confirm a single band ofthe expected size. Positive bands were sent out for Sanger sequencing in the forward and reverse directions using M13 primers. Sequences of the 16S rRNA ofthe ial strains SGIC06, SGI-OOS-GOS, 4-G01, SGIF03, and S—H06 are approximately 1.4—Kb in length and are provided in the ce Listing as SEQ ID NOS: 1, 10, 12, 13, and 14 respectively.

Homology search for the determined nucleotide sequence was conducted using the DDBJ/GenBank/EMBL se. Subsequently, the phylogenetic onship of the nucleotide ce ofthe 16 rRNA genes was analyzed among the isolated bacterial antagonists described , bacteria of the genera and species that exhibit high sequence homologies to the isolated bacterial antagonists, and other wide ies of bacterial genera and species, using the ClustaIW phylogenetic tree ng program. ce identity and similarity were also determined using GenomeQuestTM software (Gene-1T, Worcester Mass.

USA). The sequence analysis result revealed that the bacterial isolate SGI—014—G01 can be considered to be related to the genus of Variovorax based upon ~99% similarity of its 16S rRNA sequence to those of several Variovorax species, including Variovorax sp. 8 (GenBank AJ786799) and Variovoraxparadoxus (GenBank GU186109), whose 16S rRNA sequences show clear relatedness to Variovorax sp. Further, the sequence analysis result also revealed that the two bacterial isolates SGI-015—F03 and SGI—015-H06 can be considered to be related to the family ofBacillaceae, based upon >99% similarity of their respective 168 sequences to those of several Bacillus spp.

The ce analysis result revealed that the two bacterial isolates SGI—014-C06 and SGIG08 can be considered to be related to the family of Microbacteriaceae based upon >99% similarity of their respective l6S sequences to those of several Microbacz‘erz’um spp. Notably, the 1430-nt sequence ofthe 16S rRNA gene of SGIC06 (SEQ ID NO: 1) is identical to the 16S rRNA gene of a Microbacterium oxydcms strain DSM 20578 and several other Mcrobacterium sp. strains (e.g.

, GenBank sequences .1, FJ200406, EU086800, and EU714335) over its entire 1430-nt length.

In particular, among the thousands ofmicrobial strains that were isolated and tested for the ability to suppress Fusarium pment in antagonism assays as described in Example 1, a total of eighty—eight strains was subsequently identified as Microbacterz'um s based upon the ce rity of their 168 sequences to those ofknown Microbacterium spp. However, Applicants have found that SGI—014-C06 and SGI—OSS-GOS were the only two Microbacterium s that possessed suppressive activity against Fusarium graminearum. To date, as discussed above, several naturally ing microbes have been ed as having antagonistic activity against head blight e. However, there are no reports prior to the present invention that describe a microorganism of the genus Mycobacterium having such antagonistic activity. Further, prior to the present ion, the present inventors were not aware of any methods or processes of using a bacterial strain of the genus Mycobacterz'um as biocontrol agent in preventing, inhibiting or treating the development of a causative pathogen ofhead blight disease.

EXAMPLE 3: Sequence Analysis of Housekeeping Genes from the Isolate SGI—Ol4-C06 A phylogenetic study of several eeping genes from 27 species of the genus Microbacterz'um has been reported recently by Richert et al. (Syst. App]. Mcrobiol. 30: 102- 108, 2007). The study concluded that although the merits of the 16S rRNA sequence analysis for systematic taxonomy are unsurpassed, sole emphasis on a single taxonomic parameter ' should not guide systematic conclusions. As disclosed above, the nucleotide sequence ofthe 16S rRNA gene of SGIC06 (SEQ ID NO: 1) is identical to the 16S rRNA gene of several acterium sp. strains, including the nucleotide sequence of a 16S rRNA gene of a Microbacterium oxydans strain DSM 20578 that was included in Richert et al. (2007) study (GenBank Accession Y17227.1). ants proceeded to perform a phylogenetic analysis on four housekeeping genes ofthe isolate SGIC06, which are DNA gyrase t B (gyrB), RNA-polymerase subunit B (rpoB), recombinase A (recA), and polyphosphate kinase (ppk). Toward this end, the entire genome of the isolate SGI-014—C06 was un sequenced, assembled and annotated by using procedures described in PCT Patent Application No. W02010115156A2. Genomic DNA was prepared from a fresh culture of SGIC06. Cell pellet was used for high molecular weight DNA extraction using the U1traC1ean® Mega Soil DNA Isolation Kit (Cat. No 10) from MO BIO Laboratories, Inc. according to the manufacture’s recommended protocol. The genomic DNA from SGI— 014-C06 was then prepared for shotgun 454-pyrosequencing. Genomic DNA (7.5ug) was used for library construction according to the ended protocol (454 Life Sciences) for single long reads. The sequences were generated by two GS FLX Titanium series sequencing 111113.

The sequences of four housekeeping genes gyrB, rpoB, recA, andppk ofthe isolate SGIC06 are provided in the Sequence Listing. Homology search for the determined nucleotide sequences was conducted using the DDBJ/GenBank/EMBL database. ce identity and similarity were also determined using GenomeQuestTM software (Gene-IT, Worcester Mass. USA). As sed in details below, the result of sequence is ofthe housekeeping genes revealed that the isolate SGIC06 described in the present disclosure is a novel bacterial strain and can be considered to be related to the family of Microbacteriaceae.

The polynucleotide sequence ofthe gyrB gene of SGI-Ol4-C06 has the greatest sequence identity with a gyrB gene ofMicrobacterium testaceum having GenBank accession number AP012052 (82.69% over a 936/2172 tide alignment). When compared to the gyrB gene ofthe Microbacterium oxydans strain DSM 20578 (GenBank AM181493; Richert et al., 2007), the sequence homologies between the two genes were ~62% identical at the nucleotide level and ~37% identical at the amino acid level.

The polynucleotide sequence of the rpoB gene of SGI—Ol4-CO6 has the greatest ce identity with an rpoB gene ofMicrobacterium maritypz‘cum having GeneBank accession number AM181582 (96.98% over a 1093/3504 nucleotide ent). When compared to the rpoB gene of the Microbacz‘erium oxydans strain DSM 20578 (GenBank AM181583; Richert et al., 2007), the sequence homologies between the two genes were ~96% identical at the nucleotide level and 99% identical at the amino acid level.

The polynucleotide sequence of the recA gene of SGI-014—C06 has the greatest sequence identity with a recA gene ofMicrobacterium testaceum having GeneBank accession number AP012052 (85.45% over a 962/1188 tide ent). When ed to the recA gene ofthe Microbacterium oxydans strain DSM 20578 (GenBank AM181527; Richert et al., 2007), the sequence homologies n the two genes were ~92% identical at the nucleotide level and 100% identical at the amino acid level. 2012/048012 The polynucleotide sequence of theppk gene of 4-C06 has the greatest sequence identity with appk gene ofMicrobacterium luteolum having GenBank accession number AM181554 (91.38% over a 1380/2175 nucleotide ent). When compared to the ppk gene ofthe Microbacterium s strain DSM 20578 (GenBank 56; Richert et al., 2007), the sequence homologies between the, two genes were ~91% identical at the nucleotide level and ~98% identical at the amino acid level.

EXAMPLE 4: Protection of wheat from Fusarium graminearum infection using the microbial antagonists acterium Sp. [ERRL B-50470) Mycophaerella sp. (N BBL 50471 1, and Variovorax sp. [EBB]: B-50469) Microbial strains that were found positive for antibiosis in the antagonism screen described in Example 1 were further evaluated through a plant-based bioassay in which cells of the microbial strains were applied directly onto seeds of a susceptible cereal cultivar, followed by inoculation with conidial spores of F. nearum. The microbial strains were grown to a sufficient turbidity and diluted in water. Two gram ofwheat seeds of a susceptible wheat cultivar (Hank; WestBred LLC, Bozeman, MT) were sown in one-liter pots containing pasteurized soil medium. After sowing, 20 mL ofthe microbial culture dilution was transferred on top of sown seeds. The wheat seeds were allowed to germinate in greenhouse ions under fluorescent lighting with a 14 hour photoperiod. At the onset of wheat flowering, the wheat heads were challenged by ng with F. graminearum NRRL 5883 conidial spores. Conidial spores were harvested from five day old PDA plates by pouring water with 0.01% Tween20 on plates and scraping spores into suspension. After spraying spores, wheat plants were transferred to a mist chamber with 100% humidity for three days to allow for infection. The treatments were: l. Untreated: no microbial or chemical fungicide treatment + Fusarium nge. . 2. Non-infected: no microbial or chemical fungicide ent, no ’um challenge. 3. SGI—Ol O-Hl 1: fimgal treatment + Fusarium challenge. 4. SGI—014-G01: ial treatment + Fusarz'um challenge. 5. SGI-Ol4-C06: bacterial treatment + Fusarium challenge.

Twenty days after infection, watering was stopped and wheat plants were allowed to dry for three weeks before harvesting. Individual wheat heads were ted and collected. Disease severity was determined for each head showing head blight disease symptoms. Disease severity was calculated as the number of diseased spikelets divided by the total number of spikelets per heads. The results (TABLE 2) revealed that wheat plants treated with each of the three microbial antagonists tested, SGI-014—C06 (NRRL B-50470), SGI—OlO-Hll (NRRL 50471), and SGI—014-G01 (NRRL B-50469), had significantly lower severity and incidence ofFusarz'um graminearum infestation 'when compared to the “untreated” control growing in the same conditions (P<0.05).

The seeds from each head were harvested by hand and the seed mass was weighed.

The e seed weight per pot in each ofthe treatments was calculated. As reported in TABLE 3, each ofthe microbial antagonists was found to significantly reduce yield loss caused by head blight infestation.

TABLE 2. Efficacy ofthe microbial antagonists in reducing head blight incidence in Wheat.

Percent severity (%) STDEV SGI—OlO—Hll 0.0219 0.0005 4-G01 0.0315 0.0001 4-C06 0.0225 0.0004 TABLE 3. Efficacy of the ial antagonists in ving seed yield in wheat plants having head blight disease. i0.1633 0.0191 SGI—OlO-Hll 0.6200 i 0 1844 0.7025 SGI—Ol4-G01 0.7963 3: 0 2032 0.5277 SGI—014-C06 7 0.6744 :i: 0.0948 0.0551 EXAMPLE 5: Growth inhibition ofFusarz'um graminearum by microbial antagonists on Was.

The microbial strains found to possess suppressive ty against F. graminearum in antagonism plate assay were investigated further for their ability to reduce the incidence of head blight in wheat. Seeds of a susceptible wheat cultivar (Hank; WestBred LLC, Bozeman, MT) were sown in l-Liter pots each containing pasteurized soil medium in 20 cm diameter plastic pots. Microbial cell suspensions were prepared as follows.2YT, or similar growth , broth cultures were inoculated from isolate glycerol stocks or streak plates. lly, cultures were initiated 48 - 72 hours prior to use in the growth chamber, greenhouse or field allowing the culture to reach late ntial phase. Isolates that have longer doubling times were initiated further in advance. Cultures were incubated at 30°C on a rotary shaker at 200 rpm. After growth, the cells were pelleted at 10,000 x g for 15 min at 4°C and re-suspended in 10 mM MgSO4 buffer (pH 7.0). Cell ies were normalized for each isolate on a CFU/mL basis (cell performing units per milliliter). Typically, ~109 CFU/ mL suspensions were prepared for each isolate and transported to the inoculation site on ice.

Inoculations were med by ng these cell suspensions 1/20 in irrigation water to a final density 5 X 107 CFU/mL. For 1-L pot trials, 20 mL of this dilute cell suspension was distributed evenly over the surface of each replicate pot. For micro-trial pots, cell suspensions were not diluted and 1 mL of each 109 CFU/mL suspension was pipetted directly onto the surface of each replicate pot as soil drench on top of the submerged seeds. The seeds and plants were maintained in a greenhouse at room temperature with a 14 h photoperiod of light.

Mycelium of the Fusarium nearum strain NRRL-5883 was grown on PDA plates for 5 days under nt light. Hyphae and conidia were harvested by pouring a few mL of sterile water (0.01% Tween 20) on the plates and scraping the agar surface with a e spatula. The concentration of spores in the inoculum was approximately 2><105 spores/mL, but hyphal fragment concentration was not ined.

Inoculation with F. graminearum began after shoot emerging from the seeds and continued every other evening for 10 days. The inoculum of F. gramz'nearum was applied with a sprayer at about 30 mL per pot. Immediately after each inoculation, the plants were misted with overhead mister. When chemical fungicide was used, the fungicide (Banner Maxx, Syngenta) was prepared by ng 2 mL of fungicide stock in IL of led water, and was applied with a sprayer at about 30 mL per pot.

Head blight was evaluated by the severity ofFusarium infestation, as determined by the number ofFusarium colony-forming units per gram (CFU/g) ofplant tissues. All treatments were performed in four blocks with four ate pots. The treatments were: 1. Untreated: no microbial or chemical fungicide treatment, + Fusarz'um challenge. 2. Non-infected: no ial or chemical fungicide treatment, no Fusarium challenge. 3. Fungicide: chemical fungicide treatment + Fusarium challenge. 4. O-Hl 1: fungal treatment + Fusarium challenge. 5. SGIG01: bacterial treatment + Fusarz’um challenge. 6. SGI-014—C06: bacterial treatment + Fusarium challenge.

The results, as reported in TABLE 4, revealed that all three microbial treatments provided a cant decrease in FHB severity as compared to the infected control. In particular, two microbial antagonists, SGIC06 and SGI—OlO-Hl 1, significantly reduced the infestation of Wheat plants by Fusarium gramz’nearum when compared to the untreated control grown in the same conditions. The protection of Wheat plants from Fusarz'um ation effected by each of the two rganisms SGI—014-C06 and SGI-OlO-Hll was statistically comparable to the tion ed by the commercial chemical fungicide.

When the microorganism SGIG01 was applied, the observed protection of wheat plants from Fusarz'um infestation was much less conspicuous and its effectiveness varied greatly among the replicate pots. 2012/048012 TABLE 4: Effect ofmicrobial antagonists on Fusarz'um infestation.

Treatment CFU/g Untreated 487 :l: 600 fected <.0001 Chemical fungicide 290 i 146 <.0001 SGI-OlO—Hll 671 i 450 0.0077 SGI—Ol4-G01 1246 i 465 0.8387 SGI—014-C06 367 i 234 0.0001 EXAMPLE 6: Growth and stora e of the microbial anta onists haerella sp.: Several methods were used to store the isolated fungus as a pure culture, one of which was the filter paper technique. The fungus was also allowed to grow on PDA, and then it was cut into small s which were placed into vials containing % glycerol and stored at —70°C. The fungus was also stored at 4°C by a similar method, using distilled water rather than glycerol. However, one of the preferred methods of storage was on ed sterile barley seed at -80°C.

Bacillus sp., Microbacterz'um Sp. and Variovorax sp.: The isolated bacteria were stored as a pure culture. A bacterial colony was erred to a vial containing R2A broth liquid medium (Tecknova) and allowed to grow at 30°C with shaking at 250 rpm for two days. The culture was then transferred into vials containing 15% glycerol and stored at — 80°C.

EXAMPLE 7: Spore production and seed coating treatments Spore production: In a typical spore production procedure, one liter of2XYT growth medium (16 g/L Tryptone, 10 g/L yeast extract, 5 g/L NaCl) was inoculated with 5 mL starter culture or petri dish scraping and incubated overnight at 30°C in a rotating shaker that was set at 225 rpm. Bacterial cells were pelleted by centrifugation, and washed 1x with PBS buffer (8 g/L NaCl; 0.2 g/L KCI; 1.44 g/L NazHPO4; 0.24g of KH2P04; pH 7.4). Cells were resuspended in CDSM medium (Hageman et al., J iol., 43 8-441, 1984), and were grown for four additional nights at 30°C in the rotating shaker. Sporulation in the bacterial culture was monitored daily by using phase contrast microscope until the entire culture was virtually made up of free-floating spores. The incubation time typically took less. than four days or more than six days depending on the species. Under phase contrast microscope, endospores were detected within cells as bright white oblate spheroids. Bacterial spores were pelleted by fugation at 10,000 X g for 15 minutes, washed two times with sterile dH20 and, if ary, concentrated down to 50 mL and could either be used immediately or refrigerated for later use. Spore concentration was measured at 0D600. This procedure typically produced at least 2000 OD's of bacterial spores.

In particular, several bacterial strains of the present invention, e.g. Bacillus sp.

SGIF03, could conveniently produce large s of spores after 4 days of incubation with a simple ation of a large overnight starter culture (~15 ml.) in to 1 liter of 2>< SG growth medium, followed by a 4-day incubation at appropriate temperature in a rotating shaker set at 225 rpm. The recipe of the 2x SG growth medium was as follows: 16 g/L Nutrient Broth; 0.25 g/L MgSO4; 2.0 g/L KCl; 0.15 g/L CaC12.2H20; 0.025 g/L MnC12.2H20; 0.28 mg/L FeSO4-7H20; 1.0 g/L Dextrose.

Seed coating treatments ofwheat and corn seeds: Small-scale seed treatment experiments were conducted by ing a procedure described in Sudisha et al. , 2009 with minor modifications. Typically, a biopolymer stock solution was made by adding 6 gram of gum Arabic powder (MP Biomedical) to 36 mL water in a 50 mL Falcon tube, which was subsequently mixed to homogeneity by using a wheel mixer. A stir plate was used for mixing when larger quantities of coated seeds were needed.

When vegetative cells were used, turbid cultures of actively growing microbial cells were washed with PBS and adjusted to an OD600 of ~5.0. Alternatively, microbial spore suspensions were ed as described above. Bacterial spores and/or vegetative cells were thoroughly resuspended in ~32 mL gum Arabic biopolymer stock solution ed as described above, and resulting sion was mixed thoroughly in a 1 L bottle.

Approximately 400 g of seeds (either wheat or corn) were added to the bottle and vigorously shaken or vortexed to ensure a m distribution ofthe gum/cell suspension. Coated seeds were then spread across a e plastic weigh boats to dry in a laminar flow hood until no longer tacky, generally 3-6 hours with ic . In some instances, seeds coated with spores could be dried overnight. However, seeds coated with vegetative cultures were typically stored away before they completely desiccated. Viability test performed periodically on the microbes used in seed coating formulation showed that the microbes remained viable for at least three months. Germination rate ofthe coated seeds was determined to be essentially identical to l uncoated seeds.

E 8: Effect of microbial seed treatments on the development of um head blight in wheat Seeds of a FHB-susceptible wheat cultivar (RB07) were coated with each ofthe microorganisms SGI-014—C06; SGI—OlS-F03, and SGI-OlS-HOG, in accordance with the procedure described in Example 8. Coated seeds were subsequently sown in one-liter pots containing pasteurized soil medium [(Metromix—Mix 200; Scotts-Sierra Horticultural Products, Marysville, OH; and 3 gram of fertilizer 14—14—14 (N-P—K)]. Pots were seeded at 7-8 plants per pot and subsequently d to 5 plants per pot at the 3—leaf stage. Pots were arranged in randomized blocks with 5 pots per treatments. The coated seeds were then allowed to germinate in greenhouse conditions under fluorescent lighting with 16 hours of lighting per day. At the onset of wheat flowering (anthesis), the wheat heads were nged by spraying with F. graminearum NRRL 5883 macroconidial spores at a tration of 100,000 spores/mL. After spraying spores, wheat plants were transferred to a dew chamber with 100% humidity for three days to allow for infection. The treatments were: 1. Untreated: no microbial or al ide treatment + Fusarz'um challenge. 2. SGIC06: bacterial seed treatment + Fusarium challenge. 3. SGI—Ol 5-F03: bacterial seed treatment + Fusarium challenge. 4. S-H06: bacterial seed treatment + Fusarium challenge.

Severity of head blight disease was assessed visually at ten days and -one days after infection. Disease severity was determined for each spike showing head blight disease symptoms, and calculated as the percentage of symptomatic spikelets; i. e. the number of ets displaying FHB symptoms divided by the total number of spikelets. The results (TABLE 5) revealed that wheat seeds coated with each of the three microbial antagonists tested, SGIC06; SGI-OlS—FO3, and SGI-OlS-H06, had significantly lower severity of Fusarz'um graminearum infestation when compared to the “untreated” l growing in the same conditions (P<0.05).

Table 5: Development of head blight symptoms in wheat following seed treatments with antagonistic microorganisms _10 days post-infection SGI-014—C06 2.08 SGI-OlS-F03 23.12 EXAMPLE 9: Biocontrol ofhead-blight e of wheat in greenhouse trials Each of the microorganisms 4-CO6; SGI—OlS-FO3, and SGI—OlS-H06 were further tested at larger-scale greenhouse trials. The trials were conducted in a “plant growth containment room” (PGCR) located at Synthetic Genomics, Inc., and included the following control treatments: infected control, non-infected control, as well as four commercial ide benchmarks. The benchmarking chemical fungicides were Banner MAXX® (Syngenta) at a concentration of 2 ml/L and Prosaro® (Bayer CropScience) at a concentration of 3 ml/L, each d as a foliar spray, ing cturers’ recommendation. The benchmarking biological firngicides were Actinovate® (Natural Industries) and RhizoVital® (ABiTEP GmbH), each applied as a soil drench as per ction manuals recommended by manufacturers.

The microbial treatments were prepared and applied either as a soil drench or as a seed coat. When microbial treatments were applied as a soil drench, cell suspensions of each of the microorganisms were individually applied to the seeds before covering the seeds with more growth medium. For this purpose, freshly prepared cultures were pelleted to remove growth media and resuspended in 10 mM magnesium sulfate (MgSO4) buffer. Cell suspensions were then added by pipetting and distributing 20 milliliters evenly across the seeds at a total cell number of ~1 09 cells per pot. When microbial treatments were applied as a seed coating, microorganism cells/spores were essentially prepared as described in Example 8 above. Coated seeds were produced by orating cell suspensions with a gum Arabic solution to form a tacky coating mixture that was uently applied to the seeds. The microbial seed coating was then allowed to dry to form a hard but water e biopolymer entrapping the microorganism cells/spores. The goal was to reach a cell titer in the range of at least 106 — 107 viable cells/seed. In this greenhouse trial experiment, the seed coatings were prepared the day prior to the sowing ofthe seeds.

Each treatment had four replicates that were positioned in a Randomized Complete Block Design (RCBD) on three leveled racks ed in two rows along the sides of a growth room. The racks were ed with cent lights (Agrosun, 5850K) that generated on average 800 umole of light intensity as measured at the pot surface. Each replicate consisted of four l-liter pots contained in a half flat. The pots were filled with a synthetic growth medium consisted of a 3:1 ratio (V/v) of Arabidopsis Growth Medium AIS (Lehle Seeds) to sand (Washed Coarse). In each pot, two grams of spring wheat seeds (Hank, WestBred) were scattered on the surface ofthe growth medium. The pots were bottom watered by keeping ~2 cm water at their base and observed for germination and growth.

At flowering stage (Feekes 10.5.1) the wheat heads were infected by spraying with a Fusarium gramz'nearum conidial spore suspension. For this greenhouse trial experiment, fungal spores were prepared by plating homogenized mycelia ofF. gramz'nearum strain NRRL 5883 onto large PDA plates, followed by five-day tion under constant light at room temperature. The fungal spores were then harvested by flooding the plates with magnesium e buffer (10 mM MgSO4; 0.01% Tween 20) and gently ng the agar surface with a sterile a. The spore concentration was adjusted and imately 50,000 conidial spores were applied per head with a pressurized hand sprayer. The growth room relative humidity was increased to 90% for three days allowing for infection before again being normalized. After wheat seeds had set, watering was stopped and the wheat heads were allowed to dry completely. Individual wheat heads were harvested and collected.

Disease severity was ined for each wheat head showing head blight disease symptoms.

Disease severity was calculated as the number of diseased spikelets divided by the total number of spikelets per head. The s (TABLE 6) revealed that wheat treated with each ofthe three microbial antagonists tested, SGIC06; SGI-OlS-F03, and SGI-OlS-HO6, had significantly lower severity and incidence ofFusarz'um graminearum ation when compared to the “untreated” control growing in the same conditions (P<0.05).

WO 16361 TABLE 6. Efficacy of the microbial antagonists in reducing head blight incidence in wheat.

Infection severity (%) Infection protection% ——-u- SGI-OlS-H06 26.6 i 7.4 34.00 To determine seed yield, wheat heads were individually threshed by hand, the seeds collected and cleaned of chaff and other detritus, counted, and weighed. The total seed yield was determined as the total seed mass produced by 16 pots of each ofthe treatments.

As reported in TABLE 7 each ofthe three microbial nists tested was found to significantly protect the seed yield; 1'. e. the yield loss caused by head blight infestation was cantly reduced.

TABLE 7. Efficacy ofthe microbial antagonists in preserving seed yield in wheat plants having head blight disease. ——-a- SGI—OlS-FO3 SGI-OlS-H06 Thus, treatments of wheat plants with each of the tested microorganisms significantly preserved the wheat plants against yield loss caused by Fusarz‘um ation. In particular, wheat plants treated with either SGI—014-C06 or SGI-OlS-F03 showed a significant ement in total seed yield; z'.e. 110% and 120% respectively, when compared to fected control. In contrast, the benchmarking fungicides Actinovate®, RhizoVital®, and Prosario® did not appear to significantly protect the treated Wheat plants from yield loss caused by Fusarium head blight infestation.

EXAMPLE 10: Biocontrol ofwheat scab under field conditions.

Microorganism antagonists that were found having suppressive activity against the pathogen F. graminearum and head blight disease in in vitro antagonism assays and greenhouse studies, as described in Examples 4-9, are further evaluated in a series field experiments at different phical locations throughout the United States. Some experiments are d out in agricultural areas which are used for iological control of wheat scab, where natural disease infection occurs. The wheat y used in the test is a F. graminearum susceptible variety. Generally, Wheat plants with each treatment were sown in plots of 12 rows, about 3-meters long. The space between rows is about 20 cm. Treated plots in each experiment are arranged in a randomized block design. The efficacy of various WO 16361 wettable powder compositions containing the microbial antagonists ofthe t invention in reducing head blight severity and incidence are also assessed. In these experiments, the microbial antagonists are evaluated either individually or in combination.

In these tests, microorganism antagonists are ted in various seed-coating treatments and/or field tests where microbial suspensions are applied directly onto flowering wheat heads. In each ofthe experiments, the microorganisms are ed in replicated plots.

Antagonist, pathogen, and plant production methods as described in Examples 4 -9 can be used in these experiments.

Seed-coating treatment — In on to the seed coating method described in Example 7 above, a variety oftechniques and seed-coating formulations known in the art can be deployed for the treatment ofwheat seeds with ial antagonists, such as those described previously by Fernando et al., 2002; Bello et al. , 2002; and Kim et al, 1997. In general, wheat seeds are pre-moistened and stored at room temperature to promote germination. Germinated seeds can be then immersed into microbial suspensions before seeding. The pathogen spores can be inoculated either before or after bacterial inoculation.

Antagonist, pathogen, and plant production methods as described in Examples 4 and 5 can be used for these seed treatments.

Disease severity and yield assessment — The nists are ted to further evaluation in greenhouse and field evaluation for their suppressive activity against head blight disease on wheat and barley at flowering stages, by using a variety of methods and procedures, typically those described in, e.g., Schisler, Plant Disease, Vol 86(12), 1350—1356, 2002; Schisler et al. Biological Control, 39:497—506, 2006; and Khan and Doohan, Biological Control, 48:42-47, 2009. In one of such experiments, inoculums of G. zeae are prepared on e, yellow dent corn as described by Khan et al. (Biological Control, 29:245-255, 2004).

Fully zed lipid cultures (48-hour culture) of microbial s are diluted to one-quarter th with ate buffer. Final CFU per mL counts for antagonist treatments are between 1 X 109 CFU/mL and 6 X 109 CFU/mL. Treatment suspensions are then applied to flowering wheat heads using a C02 backpack sprayer. Treatments are lly applied after sunset to minimize potential UV degradation of antagonist cells. There are 5 replicates per treatment which are arranged in a randomized block design. The primary control treatment consists of plants treated with a buffer solution. A second control consists of untreated plants. Field assessments of head blight disease and nce are made by ting 60 heads per replicate (i. e. 300 heads/treatment) When plant development reaches between mid- milk and soft dough development. Wheat heads are harvested by hand and threshed using an Almaco single plant and head thresher (Almaco, IA) when grains reach full maturity. Grain samples obtained fiom each replicate row are evaluated for lOO—kernel weight. Disease severity, nce, and 100-kernel weight data are ed using y analysis of variance (ANOVA).

The compositions ning the microbial antagonists ofthe invention, either individually or in combination, are found to significantly diminish the disease incidence.

These results show that the biological control es using these active microbial agents can play an important role in the management of scab on cereal plants such as wheat plants.

EXAMPLE 11: Development ofnon-naturally ing cultivars and breeding program Endophytic microorganisms ofthe present invention are introduced into crop plants, including cereals, of varying genotypes and geographic origin, lacking such endophytic microorganisms, to create plant-endophyte combinations with improved agronomic characteristics, using procedures analogous to those known in the art, including those described in US. Pat. Appl. No. 20030195117A1; US. Pat. Appl. No. 20010032343A1; and U.S. Pat. No. 7,084,331, among . Thus, given synthetic plant- endophyte combinations may be created and selected in a breeding/cultivar development program based on their ability to form and maintain a mutualistic combination that results in ' an mic benefit. Rating of mic characteristics of the combination may also be utilized in such a breeding program. These characteristics may include, t limitation, drought tolerance, biomass lation, resistance to insect infestation, bility to livestock (e.g. herbivores), ease of reproduction, and seed yield, among others. Such combinations may differ in levels of accumulation of microbial metabolites that are toxic to pests and weeds, including ergot alkaloid levels, loline levels, peramine levels, or lolitrem levels, while displaying desired agronomic characteristics of crop plants, including resistance to insect g or infestation, resistance to abiotic stress, palatability to livestock, biomass accumulation, ease of reproduction, and seed yield, among other traits.

WO 16361 A number diments of the invention have been described. Nevertheless, it will be tood that elements of the embodiments described herein can be combined to make additional embodiments and various modifications may be made without departing from the spirit and scope of the ion. Accordingly, other embodiments, alternatives and equivalents are within the scope of the invention as described and claimed herein.

Headings within the application are solely for the convenience of the reader, and do not limit in any way the scope of the invention or its embodiments.

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SEQUENCE LISTING <110> SYNTHETIC GENOMICS, INC.

GRANDLIC, OPHER J.

GREEN, WAYNE A.

KEROVUO, JANNE S.

MCCANN, RYAN T. <120> COMPOSITIONS AND METHODS FOR LLING HEAD BLIGHT E <130> SGI1520-1WO <150> US ,467 <151> 7-25 <160> 18 <170> PatentIn version 3.5 <210> 1 <211> 1430 <212> DNA <213> Microbacterium sp. <220> <221> misc_feature <223> SGI bacterial isolate SGIC06 <220> <221> misc_feature <223> encodes a 16S ribosomal RNA <400> 1 acgctggcgg cgtgcttaac acatgcaagt cgaacggtga acacggagct tgctctgtgg gatcagtggc gaacgggtga cgtg agcaacctgc ccctgactct gggataagcg ctggaaacgg atac tggatatgtg acgtgaccgc atggtctgcg tctggaaaga atttcggttg gggatgggct cgcggcctat cagcttgttg gtgaggtaat ccaa ggcgtcgacg ggtagccggc ctgagagggt gaccggccac actgggactg agacacggcc cagactccta cgggaggcag cagtggggaa tattgcacaa tgggcgcaag cctgatgcag caacgccgcg tgagggacga cggccttcgg gttgtaaacc tcttttagca gggaagaagc gacg gtacctgcag aaaaagcgcc ggctaactac gtgccagcag ccgcggtaat acgtagggcg caagcgttat ccggaattat tgggcgtaaa gagctcgtag gcggtttgtc gcgtctgctg tgaaatccgg aggctcaacc tccggcctgc agtgggtacg ggcagactag agtgcggtag gggagattgg aattcctggt gtagcggtgg aatgcgcaga tatcaggagg aacaccgatg gcgaaggcag gggc cgtaactgac gctgaggagc gaaagggtgg ggagcaaaca ggcttagata ccctggtagt ccaccccgta aacgttggga actagttgtg gggtccattc cacggattcc cagc taacgcatta agttccccgc ctggggagta cggccgcaag gctaaaactc attg acggggaccc gcacaagcgg cggagcatgc ggattaattc gatgcaacgc gaagaacctt accaaggctt gacatatacg agaacgggcc agaaatggtc aactctttgg acactcgtaa acaggtggtg catggttgtc gtcagctcgt 1020 gtcgtgagat gttgggttaa gtcccgcaac gagcgcaacc ctcgttctat gttgccagca 1080 cgtaatggtg ggaactcatg ggatactgcc ggggtcaact cggaggaagg tggggatgac 1140 gtcaaatcat catgcccctt atgtcttggg cttcacgcat gctacaatgg ccggtacaaa 1200 gggctgcaat accgcgaggt ggagcgaatc ccaaaaagcc agtt gagg 1260 tctgcaactc gacctcatga agtcggagtc gctagtaatc gcagatcagc gcgg 1320 tgaatacgtt cccgggtctt gtacacaccg cccgtcaagt catgaaagtc ggtaacacct 1380 gaagccggtg ccct tgtggaggga gccgtcgaag gtgggatcgg 1430 <210> 2 <211> 2172 <212> DNA <213> Microbacterium sp. <220> <221> misc_feature <223> SGI bacterial isolate SGIC06 <220> <221> eature <223> SGI Gene ID SG1MICG850682 <220> <221> misc_feature <223> s the e sequence at SED ID NO 3 <400> 2 gtgtctgcgg ccggagagcg gctgtcgaga atagactcgg agattgtgaa tgccgagtat tccgcccatc atctccaggt gcttgagggg ctcgaagctg tccgcaagcg cccgggcatg tacatcgggt cgaacggctc gccgggcctc atgcactgcc tttgggagat catcgacaac gacg aggcggtggc aggcaacggc acgaagatcg acatcatcct gcactccgac ggcagcgtcg aggtgcacga ccgcggtcgc ggcatccctg tcgacgtcga gccgcgcacc ggtctcaccg gtgtcgaggt cgtctacacc aagctgcacg ccggaggaaa gttcggcggc ggctcgtacg cggcatccgg tggactgcac ggcg cctccgtcgt gaacgcgctc tccgagcgcc tcgacgtcga ggtcgaccgc gggggcaaga cctacgcgat gtcgttccat cgcggtgagc ccggcatctt cacggactcc ggcgagaagc ggccggacgc cccgttcacg ccgttcgagg agaacagcga gctgcgcgtc atcggcaagg cgccgcgtgg cggc acccgggtgc gggc cgaccggcag atcttcacca aggatgcggc gttccagctc tcggagctcg agacccgcgc acgccagacg gcgttcctcg ttcccggtct cgagatcgtc gacg cacgggcggc cggtcaggtc atccccgtcc cggactccga cggcgagacg gtcg ggaccgatga gacctcgtac ctctacgagg gcggcatctc cgagttcgtc gagtacctcg ccatcgaccc tcccgtgacc gacacctggc gtatccaggg cgagggcatg ttcaaggaga ccgtgcccgt cctgcaggca gacggccaca tggtcgccac cgaggtggag cgtgtgtgcg ccgtcgacat cgcgctgcgc accg gctacgacac ccgtgtgcgc 1020 tccttcgtga tcgc gacgcccaag ggcggaaccc accagcaggg cttcgagcag 1080 gagctcctga aggtgctgcg ctcccaggtc gagcagaacg cccgccgtct gaaggtcggc 1140 aacgacaagc agga cgacgtcctc ctca ccgccgtgct caac 1200 gtgccggagc cgcagttcga gggccagacc gtgc tcggcacccc cgcggtgcgg 1260 cagatcgtgg cgcaggtgat ccgtaaggat ctggcgcagc gcttcagctc gaccaagcgc 1320 gacgacaaga accaggccac acagctgctc gacaagatcg tctccgagat gaaggcccgt 1380 gtctcggcgc gcgcccacaa ggagacgcag cgccgcaaga acgcgctgga gtcgtcgacg 1440 ctgccgacca agctcgtcga ctgccgcacg aacgaggtcg agcgcagcga gctcttcatc 1500 gtggagggcg actcggctct cggcaccgcc aagaacgcgc gcaacagcga gttccaggcg 1560 ctgctcccga tccgagggaa gatcctcaac gtgcagaagg cctctgtcgg gctg 1620 tcgaacaccg agtgcgcgtc ccag gtgatcggcg ccggatccgg acgcaccttc 1680 gacatcgatg cggcgcgcta cggcaaggtg atcctgatga gcgacgccga tgtcgacggc 1740 gcgcacatcc gtaccctgct gctcacgctg cgct acatgcgacc gctgatcgag 1800 cacgggcgtg tgttcgccgc ggtgccgccg cggg tgatcgtgat gaacccgggg 1860 tccaagccga acgagacgat ctacacctac agcgagcagg agatgcacgc ggcg 1920 aagctccgca aggccggcaa gcgctggcac gagccgatcc agcgctacaa gggtctcggt 1980 gagatggacg agct cgcgaacacc accatggacc gctccggccg tctgctgcgc 2040 cgtgtgcgca tggaagacgc cgaggccgcc ggtcgcgtgt tcgagctgct gatgggcaac 2100 gaggtcgcgc cgcgccgcga gttcatcatc gactcctccg accggttgtc gcgcgagtcc 2160 atcgacgcct ga 2172 <210> 3 <211> 723 <212> PRT <213> Microbacterium sp. <220> <221> misc_feature <223> SGI bacterial isolate SGIC06 <220> <221> eature <223> SGI peptide ID SG1MICT850682 <220> <221> misc_feature <223> gyrase subunit B <400> 3 Met Ser Ala Ala Gly Glu Arg Leu Ser Arg Ile Asp Ser Glu Ile Val 1 5 10 15 Asn Ala Glu Tyr Ser Ala His His Leu Gln Val Leu Glu Gly Leu Glu 25 30 Ala Val Arg Lys Arg Pro Gly Met Tyr Ile Gly Ser Asn Gly Ser Pro 40 45 Gly Leu Met His Cys Leu Trp Glu Ile Ile Asp Asn Ser Val Asp Glu 50 55 60 Ala Val Ala Gly Asn Gly Thr Lys Ile Asp Ile Ile Leu His Ser Asp 65 70 75 80 Gly Ser Val Glu Val His Asp Arg Gly Arg Gly Ile Pro Val Asp Val 85 90 95 Glu Pro Arg Thr Gly Leu Thr Gly Val Glu Val Val Tyr Thr Lys Leu 100 105 110 His Ala Gly Gly Lys Phe Gly Gly Gly Ser Tyr Ala Ala Ser Gly Gly 115 120 125 Leu His Gly Val Gly Ala Ser Val Val Asn Ala Leu Ser Glu Arg Leu 130 135 140 Asp Val Glu Val Asp Arg Gly Gly Lys Thr Tyr Ala Met Ser Phe His 145 150 155 160 Arg Gly Glu Pro Gly Ile Phe Thr Asp Ser Gly Glu Lys Arg Pro Asp 165 170 175 Ala Pro Phe Thr Pro Phe Glu Glu Asn Ser Glu Leu Arg Val Ile Gly 180 185 190 Lys Ala Pro Arg Gly Val Thr Gly Thr Arg Val Arg Tyr Trp Ala Asp 195 200 205 Arg Gln Ile Phe Thr Lys Asp Ala Ala Phe Gln Leu Ser Glu Leu Glu 210 215 220 Thr Arg Ala Arg Gln Thr Ala Phe Leu Val Pro Gly Leu Glu Ile Val 225 230 235 240 Val Lys Asp Ala Arg Ala Ala Gly Gln Val Ile Pro Val Pro Asp Ser 245 250 255 Asp Gly Glu Thr Thr Val Val Gly Thr Asp Glu Thr Ser Tyr Leu Tyr 260 265 270 Glu Gly Gly Ile Ser Glu Phe Val Glu Tyr Leu Ala Ile Asp Pro Pro 275 280 285 Val Thr Asp Thr Trp Arg Ile Gln Gly Glu Gly Met Phe Lys Glu Thr 290 295 300 Val Pro Val Leu Gln Ala Asp Gly His Met Val Ala Thr Glu Val Glu 305 310 315 320 Arg Val Cys Ala Val Asp Ile Ala Leu Arg Trp Gly Thr Gly Tyr Asp 325 330 335 Thr Arg Val Arg Ser Phe Val Asn Ile Ile Ala Thr Pro Lys Gly Gly 340 345 350 Thr His Gln Gln Gly Phe Glu Gln Glu Leu Leu Lys Val Leu Arg Ser 355 360 365 Gln Val Glu Gln Asn Ala Arg Arg Leu Lys Val Gly Asn Asp Lys Leu 370 375 380 Glu Lys Asp Asp Val Leu Ala Gly Leu Thr Ala Val Leu Thr Val Asn 385 390 395 400 Val Pro Glu Pro Gln Phe Glu Gly Gln Thr Lys Glu Val Leu Gly Thr 405 410 415 Pro Ala Val Arg Gln Ile Val Ala Gln Val Ile Arg Lys Asp Leu Ala 420 425 430 Gln Arg Phe Ser Ser Thr Lys Arg Asp Asp Lys Asn Gln Ala Thr Gln 435 440 445 Leu Leu Asp Lys Ile Val Ser Glu Met Lys Ala Arg Val Ser Ala Arg 450 455 460 Ala His Lys Glu Thr Gln Arg Arg Lys Asn Ala Leu Glu Ser Ser Thr 465 470 475 480 Leu Pro Thr Lys Leu Val Asp Cys Arg Thr Asn Glu Val Glu Arg Ser 485 490 495 Glu Leu Phe Ile Val Glu Gly Asp Ser Ala Leu Gly Thr Ala Lys Asn 500 505 510 Ala Arg Asn Ser Glu Phe Gln Ala Leu Leu Pro Ile Arg Gly Lys Ile 515 520 525 Leu Asn Val Gln Lys Ala Ser Val Gly Asp Met Leu Ser Asn Thr Glu 530 535 540 Cys Ala Ser Ile Ile Gln Val Ile Gly Ala Gly Ser Gly Arg Thr Phe 545 550 555 560 Asp Ile Asp Ala Ala Arg Tyr Gly Lys Val Ile Leu Met Ser Asp Ala 565 570 575 Asp Val Asp Gly Ala His Ile Arg Thr Leu Leu Leu Thr Leu Phe Phe 580 585 590 Arg Tyr Met Arg Pro Leu Ile Glu His Gly Arg Val Phe Ala Ala Val 595 600 605 Pro Pro Leu His Arg Val Ile Val Met Asn Pro Gly Ser Lys Pro Asn 610 615 620 Glu Thr Ile Tyr Thr Tyr Ser Glu Gln Glu Met His Ala Leu Leu Ala 625 630 635 640 Lys Leu Arg Lys Ala Gly Lys Arg Trp His Glu Pro Ile Gln Arg Tyr 645 650 655 Lys Gly Leu Gly Glu Met Asp Ala Glu Gln Leu Ala Asn Thr Thr Met 660 665 670 Asp Arg Ser Gly Arg Leu Leu Arg Arg Val Arg Met Glu Asp Ala Glu 675 680 685 Ala Ala Gly Arg Val Phe Glu Leu Leu Met Gly Asn Glu Val Ala Pro 690 695 700 Arg Arg Glu Phe Ile Ile Asp Ser Ser Asp Arg Leu Ser Arg Glu Ser 705 710 715 720 Ile Asp Ala <210> 4 <211> 3504 <212> DNA <213> acterium sp. <220> <221> misc_feature <223> SGI bacterial isolate SGIC06 <220> <221> misc_feature <223> SGI Gene ID SG1MICG850290 <220> <221> misc_feature <223> encodes the peptide sequence at SEQ ID NO 5 <400> 4 ttggctgctg ctcgcaacgc atccacatcc acca agaacggacg cggagcttcc cgtctttcgt tcgccaagat cacg ctgacggtcc ctgaccttct cgccctgcag accgaatcct tcggttggct caac gacgcctgga aggcgcgcgt ggccgaggcc aagaagcagg ccga cgtcaacgag ggtc tgggcgagat cttcgaggag atctctccga tcgaggacct cggcgagacg atgcagctgt cgttcacgaa cccctacctc gagccggaga agtactccat cgaggagtgc aaggagcgtg gcaagaccta cgccgctccg ctgtacgtcg aggccgagtt catgaaccac ctcacgggtg agatcaagac ccagacggtc ttcatgggcg acttcccgct cgac aagggaacgt tcatcatcaa cgag cgcgtcgtcg tctcgcagct ggtgcgttcg cccggtgtct acttcgacaa gacccccgac aagacgtccg acaaggacat cgtctcggca cgcgtcatcc cgagccgtgg tgcctggctc gaga tcgacaagcg cgaccaggtc ggcgtgcgcg tcgaccgcaa gcag tcggtcacgg tcttcctcaa ggcgctgggc atgaccagcg aggagatcct cgccgagttc gccggctaca cctcgatcga ggagacgctc gcgaaggaca cgatcgtcac gaaggaagat gcgctccgcg acatctaccg caagctccgt ccgggcgagc aggtcgccgc cgaggccgcc cgcgcgctcc tggacaactt ctacttcaac ccgaagcgct acgacctggc caaggtcggt cgctacaaga tcaaccacaa gctgggcctg gaccagccgc tgaactcgtc ggtcctgacc gtcgaagaca tcgtggccac gatcaagtac ctggtgcgtc tgcacgccgg caccgaggag 1020 accttcacgg gcatccgcgg tggtaagaag gccgagatcc cgac cgacgacatc 1080 gacaacttcg gcaaccgtcg catccgcgcg gtcggcgagc tgatccagaa ccaggtccgc 1140 accggtctct cccgcatgga gcgcgtcgtc cgcgagcgca tgaccacgca ggacatcgag 1200 gcgatcacgc cgcagaccct gatcaacgtg cgccccgtcg tcgccgcgat caaggagttc 1260 ttcggaacgt cgcagctgtc gcagttcatg gaccagaaca acccgctcgc gggtctgacg 1320 aacaagcgtc gtctgtctgc cccc ggtggtctct cgcgagaccg cgccggcgtc 1380 gaggtccgtg acgtccaccc ctac ggccgcatgt gcccgatcga gactccggaa 1440 ggcccgaaca tcggtctgat cggtgctctc gcgaccttcg cgcgcatcaa ctcgttcgga 1500 ttcatcgaga ccccgtaccg caaggtcgtc gtcg tgaccgacca gatcgactac 1560 ctgacggctt ccgaagaggt cgacttcaac atcgcgcagg ccaacgcccc gctcgatgcc 1620 aagggtcgct tccgcgagag ccacgtcctg gcccgcccca gcag cggcgaggtc 1680 gacctgttcg tccccgagga gatcggctac atcgacgtct ccccgcgcca gatggtgtcg 1740 gtcgcgacct cgctcgtgcc cttcctcgag cacgacgacg cacagcgcgc cctcatgggt 1800 gccaacatgc agcgtcaggc tgtgccgctg ctgcgcagcg actcgccgct cgtcggaacc 1860 gagg gctacacggc catcgacgcc ggtgacgtgc ccga gaaggccggt 1920 tccg aggtctccgc cgtc gtcgtcatgc tcgacgaggg cggaacgcag 1980 gagtaccacc tgcgcaagtt cgaccgctcc aaccagggca cgtcgtacaa ggtc 2040 gtcgtcaccg ccggtgagcg ggtc ggagaggtca tcgccgatgg ccccgccacc 2100 gagaacggcg agctggccct cggaaagaac ctcctcgtcg cgttcatgac gtgggagggc 2160 tacaacttcg aggacgcgat catcctgagc ctgg tgaaggacga caccctctcc 2220 tcgatccaca agta cgaggtcgat gctcgcgaca ccaagctcgg caaggaggag 2280 atcacgcgtg acctccccaa cgtcagcccg gagctgctga aggacctcga cgagcgcggc 2340 atcatccgca tcggtgccga ggtccgccct ggcgacatcc tcgtcggcaa ggtcacgccg 2400 aagggtgaga ccgagctgtc ggccgaggag cgcctgctcc gcgcgatctt caacgagaag 2460 agccgcgaag tccgtgacac gaag gtgccccacg aggg cacgatcatc 2520 gccgtcaagg agttcaacgc tgaggacggc gacgacgagc tcggctccgg cgtcaaccgc 2580 cgcgtcgtgg tctacatcgc ccagaagcgc aagatcaccg agggtgacaa gctcgccggc 2640 cgtcacggca acaagggtgt catcgcgaag atcctcccga tcgaggacat cctt 2700 tcggacggta ccccggtcga catcgtgctg aacccgctcg gtatccccgg tcgaatgaac 2760 ttcggtcagg agac ccacctcggg tggatcgcga agcagggctg gaaggtcgag 2820 ccgg agtgggctgt cccg aaggacgcat tcgaggccgc ccccggcacg 2880 aaggtcgcca ccccggtgtt cgacggtgcg agcgaggagg agatcgctgg tctcctcgac 2940 gcgaccaccc cgacccgtga cggcgtccgc ctgatcgact cgagcggcaa gacgcagctg 3000 ggtc gttcgggtga gccgttcccg gcgccgatct ccgtgggcta catgtacatc 3060 ctgc accacctggt cgacgacaag atccacgcac gttccacggg tccgtactcg 3120 atgatcaccc agcagccgct cggtggtaag ttcg gtggacagcg cttcggtgag 3180 atggaggtgt gggccctcga ggcctacggc gccgcatacg cgctccagga gctcctcacg 3240 atcaagtccg acgacatcct cggccgcgtc aaggtgtacg aggcgatcgt caagggcgag 3300 aacatccagg agcccggcat ccccgagtcg ttcaaggtgc tcatgaagga gatgcagtcg 3360 ctctgcctga acgtcgaggt cctctcggcc gacggcacgc tggtcaacct ccgcgacacc 3420 gagg cgttccgcgc cgcggaagag ctcggtatca acatctccag cgag 3480 gccgcctcga tcgacgagat ctaa 3504 <210> 5 <211> 1167 <212> PRT <213> Microbacterium sp. <220> <221> eature <223> SGI bacterial isolate SGIC06 <220> <221> misc_feature <223> SGI peptide ID SG1MICT850290 <220> <221> misc_feature <223> RNA-polymerase subunit B <400> 5 Met Ala Ala Ala Arg Asn Ala Ser Thr Ser Thr Thr Thr Lys Asn Gly 1 5 10 15 Arg Gly Ala Ser Arg Leu Ser Phe Ala Lys Ile Ser Asp Thr Leu Thr 25 30 Val Pro Asp Leu Leu Ala Leu Gln Thr Glu Ser Phe Gly Trp Leu Val 40 45 Gly Asn Asp Ala Trp Lys Ala Arg Val Ala Glu Ala Lys Lys Gln Gly 50 55 60 Arg Thr Asp Val Asn Glu Asn Ser Gly Leu Gly Glu Ile Phe Glu Glu 65 70 75 80 Ile Ser Pro Ile Glu Asp Leu Gly Glu Thr Met Gln Leu Ser Phe Thr 85 90 95 Asn Pro Tyr Leu Glu Pro Glu Lys Tyr Ser Ile Glu Glu Cys Lys Glu 100 105 110 Arg Gly Lys Thr Tyr Ala Ala Pro Leu Tyr Val Glu Ala Glu Phe Met 115 120 125 Asn His Leu Thr Gly Glu Ile Lys Thr Gln Thr Val Phe Met Gly Asp 130 135 140 Phe Pro Leu Gln Thr Asp Lys Gly Thr Phe Ile Ile Asn Gly Ser Glu 145 150 155 160 Arg Val Val Val Ser Gln Leu Val Arg Ser Pro Gly Val Tyr Phe Asp 165 170 175 Lys Thr Pro Asp Lys Thr Ser Asp Lys Asp Ile Val Ser Ala Arg Val 180 185 190 Ile Pro Ser Arg Gly Ala Trp Leu Glu Phe Glu Ile Asp Lys Arg Asp 195 200 205 Gln Val Gly Val Arg Val Asp Arg Lys Arg Lys Gln Ser Val Thr Val 210 215 220 Phe Leu Lys Ala Leu Gly Met Thr Ser Glu Glu Ile Leu Ala Glu Phe 225 230 235 240 Ala Gly Tyr Thr Ser Ile Glu Glu Thr Leu Ala Lys Asp Thr Ile Val 245 250 255 Thr Lys Glu Asp Ala Leu Arg Asp Ile Tyr Arg Lys Leu Arg Pro Gly 260 265 270 Glu Gln Val Ala Ala Glu Ala Ala Arg Ala Leu Leu Asp Asn Phe Tyr 275 280 285 Phe Asn Pro Lys Arg Tyr Asp Leu Ala Lys Val Gly Arg Tyr Lys Ile 290 295 300 Asn His Lys Leu Gly Leu Asp Gln Pro Leu Asn Ser Ser Val Leu Thr 305 310 315 320 Val Glu Asp Ile Val Ala Thr Ile Lys Tyr Leu Val Arg Leu His Ala 325 330 335 Gly Thr Glu Glu Thr Phe Thr Gly Ile Arg Gly Gly Lys Lys Ala Glu 340 345 350 Ile Arg Leu Ala Thr Asp Asp Ile Asp Asn Phe Gly Asn Arg Arg Ile 355 360 365 Arg Ala Val Gly Glu Leu Ile Gln Asn Gln Val Arg Thr Gly Leu Ser 370 375 380 Arg Met Glu Arg Val Val Arg Glu Arg Met Thr Thr Gln Asp Ile Glu 385 390 395 400 Ala Ile Thr Pro Gln Thr Leu Ile Asn Val Arg Pro Val Val Ala Ala 405 410 415 Ile Lys Glu Phe Phe Gly Thr Ser Gln Leu Ser Gln Phe Met Asp Gln 420 425 430 Asn Asn Pro Leu Ala Gly Leu Thr Asn Lys Arg Arg Leu Ser Ala Leu 435 440 445 Gly Pro Gly Gly Leu Ser Arg Asp Arg Ala Gly Val Glu Val Arg Asp 450 455 460 Val His Pro Ser His Tyr Gly Arg Met Cys Pro Ile Glu Thr Pro Glu 465 470 475 480 Gly Pro Asn Ile Gly Leu Ile Gly Ala Leu Ala Thr Phe Ala Arg Ile 485 490 495 Asn Ser Phe Gly Phe Ile Glu Thr Pro Tyr Arg Lys Val Val Asp Gly 500 505 510 Val Val Thr Asp Gln Ile Asp Tyr Leu Thr Ala Ser Glu Glu Val Asp 515 520 525 Phe Asn Ile Ala Gln Ala Asn Ala Pro Leu Asp Ala Lys Gly Arg Phe 530 535 540 Arg Glu Ser His Val Leu Ala Arg Pro Lys Gly Gly Ser Gly Glu Val 545 550 555 560 Asp Leu Phe Val Pro Glu Glu Ile Gly Tyr Ile Asp Val Ser Pro Arg 565 570 575 Gln Met Val Ser Val Ala Thr Ser Leu Val Pro Phe Leu Glu His Asp 580 585 590 Asp Ala Gln Arg Ala Leu Met Gly Ala Asn Met Gln Arg Gln Ala Val 595 600 605 Pro Leu Leu Arg Ser Asp Ser Pro Leu Val Gly Thr Gly Met Glu Gly 610 615 620 Tyr Thr Ala Ile Asp Ala Gly Asp Val Leu Thr Ala Glu Lys Ala Gly 625 630 635 640 Val Val Ser Glu Val Ser Ala Asp Arg Val Val Val Met Leu Asp Glu 645 650 655 Gly Gly Thr Gln Glu Tyr His Leu Arg Lys Phe Asp Arg Ser Asn Gln 660 665 670 Gly Thr Ser Tyr Asn Gln Lys Val Val Val Thr Ala Gly Glu Arg Val 675 680 685 Glu Val Gly Glu Val Ile Ala Asp Gly Pro Ala Thr Glu Asn Gly Glu 690 695 700 Leu Ala Leu Gly Lys Asn Leu Leu Val Ala Phe Met Thr Trp Glu Gly 705 710 715 720 Tyr Asn Phe Glu Asp Ala Ile Ile Leu Ser Gln Asp Leu Val Lys Asp 725 730 735 Asp Thr Leu Ser Ser Ile His Ile Glu Glu Tyr Glu Val Asp Ala Arg 740 745 750 Asp Thr Lys Leu Gly Lys Glu Glu Ile Thr Arg Asp Leu Pro Asn Val 755 760 765 Ser Pro Glu Leu Leu Lys Asp Leu Asp Glu Arg Gly Ile Ile Arg Ile 770 775 780 Gly Ala Glu Val Arg Pro Gly Asp Ile Leu Val Gly Lys Val Thr Pro 785 790 795 800 Lys Gly Glu Thr Glu Leu Ser Ala Glu Glu Arg Leu Leu Arg Ala Ile 805 810 815 Phe Asn Glu Lys Ser Arg Glu Val Arg Asp Thr Ser Leu Lys Val Pro 820 825 830 His Gly Glu Gln Gly Thr Ile Ile Ala Val Lys Glu Phe Asn Ala Glu 835 840 845 Asp Gly Asp Asp Glu Leu Gly Ser Gly Val Asn Arg Arg Val Val Val 850 855 860 Tyr Ile Ala Gln Lys Arg Lys Ile Thr Glu Gly Asp Lys Leu Ala Gly 865 870 875 880 Arg His Gly Asn Lys Gly Val Ile Ala Lys Ile Leu Pro Ile Glu Asp 885 890 895 Met Pro Phe Leu Ser Asp Gly Thr Pro Val Asp Ile Val Leu Asn Pro 900 905 910 Leu Gly Ile Pro Gly Arg Met Asn Phe Gly Gln Val Leu Glu Thr His 915 920 925 Leu Gly Trp Ile Ala Lys Gln Gly Trp Lys Val Glu Gly Asn Pro Glu 930 935 940 Trp Ala Val Lys Leu Pro Lys Asp Ala Phe Glu Ala Ala Pro Gly Thr 945 950 955 960 Lys Val Ala Thr Pro Val Phe Asp Gly Ala Ser Glu Glu Glu Ile Ala 965 970 975 Gly Leu Leu Asp Ala Thr Thr Pro Thr Arg Asp Gly Val Arg Leu Ile 980 985 990 Asp Ser Ser Gly Lys Thr Gln Leu Phe Asp Gly Arg Ser Gly Glu Pro 995 1000 1005 Phe Pro Ala Pro Ile Ser Val Gly Tyr Met Tyr Ile Leu Lys Leu 1010 1015 1020 His His Leu Val Asp Asp Lys Ile His Ala Arg Ser Thr Gly Pro 1025 1030 1035 Tyr Ser Met Ile Thr Gln Gln Pro Leu Gly Gly Lys Ala Gln Phe 1040 1045 1050 Gly Gly Gln Arg Phe Gly Glu Met Glu Val Trp Ala Leu Glu Ala 1055 1060 1065 Tyr Gly Ala Ala Tyr Ala Leu Gln Glu Leu Leu Thr Ile Lys Ser 1070 1075 1080 Asp Asp Ile Leu Gly Arg Val Lys Val Tyr Glu Ala Ile Val Lys 1085 1090 1095 Gly Glu Asn Ile Gln Glu Pro Gly Ile Pro Glu Ser Phe Lys Val 1100 1105 1110 Leu Met Lys Glu Met Gln Ser Leu Cys Leu Asn Val Glu Val Leu 1115 1120 1125 Ser Ala Asp Gly Thr Leu Val Asn Leu Arg Asp Thr Asp Asp Glu 1130 1135 1140 Ala Phe Arg Ala Ala Glu Glu Leu Gly Ile Asn Ile Ser Ser Arg 1145 1150 1155 Phe Glu Ala Ala Ser Ile Asp Glu Ile 1160 1165 <210> 6 <211> 1188 <212> DNA <213> Microbacterium sp. <220> <221> misc_feature <223> SGI ial isolate SGIC06 <220> <221> misc_feature <223> SGI Gene ID SG1MICG851004 <220> <221> misc_feature <223> encodes the peptide sequence at SEQ ID NO 7 <400> 6 ttgccgactc gatgtcggtg gcctctccta cggtggaaaa caagccgaag agccattacg ccttgtcgga gagttgctcc ggag cgccgcgaca aggc ggcaccacgc gcgcagaagg agcacatcat gccatcaccc gccgaccgcg agaagtccct cgagaccgcc ctcgcccaga tcgaccgcca aaag ggctcggtca tggg cagcgatgag cgcgcccccg tggccgtcat ccccaccggc tccatcgccc tcgacgtcgc cctcggcgtc ggaggactcc cgcgtggtcg catcgtcgag atctacggac cggagtcctc cggtaagacg acgctcaccc tgcacgcgat cgcgaacgca gccg gtggcatcgc ggcgttcatc gacgccgagc acgcgctcga ccccgactac gccgccaagc tcga catcgatgcg ctcctggtct cgcagcccga cacgggtgag caggcgctcg agatcgccga catgctcgtg cgctccggtg cgatcgacct catcgtcatc gactccgtcg cggccctcgt gccgcgcgcc gagatcgagg gcgagatggg tgactcgcac gtcggtctgc aggctcgcct catgtcgcag gcgctgcgaa agctcaccgg gaac cagacgaaca ccacgatgat cttcatcaac cagctccgcg agaagatcgg tgtcttcttc ggttcgccgg agaccactgc cggcggtaag gcgctcaagt tctacgcctc ggtccgcatg gacatccgtc gtatcgagac gctcaaggac ggtactgacg ctgtcggtaa ccgcaccagg gtcaaggtcg tcaagaacaa gatggctccg cctttcaagc aggccgagtt cgacatcctc gtcg cgcg cgagggaagc ctgatcgact tcggtgtcga gcatgcgatc gtcaagaagt ccggttcctg gtatacgtac 1020 gacggtgacc gtca gggcaaggag aacgcgcgga tgct caacaacccc 1080 gacatcgcgc tggcgatcga gacgcagatc aagcagaagc tcggcatcgg cggtcccgcc 1140 gcggcgcctg ctgcggcaga cgagctcgct gagcgtcgtc cggcctga 1188 <210> 7 <211> 395 <212> PRT <213> Microbacterium sp. <220> <221> misc_feature <223> SGI bacterial isolate 4-C06 <220> <221> misc_feature <223> SGI peptide ID SG1MICT851004 <220> <221> misc_feature <223> recombinase A <400> 7 Met Pro Thr Arg Cys Arg Trp Pro Leu Leu Arg Trp Lys Thr Ser Arg 1 5 10 15 Arg Ala Ile Thr Pro Cys Arg Arg Val Ala Pro Asn Arg Glu Arg Arg 25 30 Asp Ser Leu Gln Ala Ala Pro Arg Ala Gln Lys Glu His Ile Met Pro 40 45 Ser Pro Ala Asp Arg Glu Lys Ser Leu Glu Thr Ala Leu Ala Gln Ile 50 55 60 Asp Arg Gln Phe Gly Lys Gly Ser Val Met Arg Leu Gly Ser Asp Glu 65 70 75 80 Arg Ala Pro Val Ala Val Ile Pro Thr Gly Ser Ile Ala Leu Asp Val 85 90 95 Ala Leu Gly Val Gly Gly Leu Pro Arg Gly Arg Ile Val Glu Ile Tyr 100 105 110 Gly Pro Glu Ser Ser Gly Lys Thr Thr Leu Thr Leu His Ala Ile Ala 115 120 125 Asn Ala Gln Arg Ala Gly Gly Ile Ala Ala Phe Ile Asp Ala Glu His 130 135 140 Ala Leu Asp Pro Asp Tyr Ala Ala Lys Leu Gly Val Asp Ile Asp Ala 145 150 155 160 Leu Leu Val Ser Gln Pro Asp Thr Gly Glu Gln Ala Leu Glu Ile Ala 165 170 175 Asp Met Leu Val Arg Ser Gly Ala Ile Asp Leu Ile Val Ile Asp Ser 180 185 190 Val Ala Ala Leu Val Pro Arg Ala Glu Ile Glu Gly Glu Met Gly Asp 195 200 205 Ser His Val Gly Leu Gln Ala Arg Leu Met Ser Gln Ala Leu Arg Lys 210 215 220 Leu Thr Gly Gly Leu Asn Gln Thr Asn Thr Thr Met Ile Phe Ile Asn 225 230 235 240 Gln Leu Arg Glu Lys Ile Gly Val Phe Phe Gly Ser Pro Glu Thr Thr 245 250 255 Ala Gly Gly Lys Ala Leu Lys Phe Tyr Ala Ser Val Arg Met Asp Ile 260 265 270 Arg Arg Ile Glu Thr Leu Lys Asp Gly Thr Asp Ala Val Gly Asn Arg 275 280 285 Thr Arg Val Lys Val Val Lys Asn Lys Met Ala Pro Pro Phe Lys Gln 290 295 300 Ala Glu Phe Asp Ile Leu Tyr Gly Val Gly Ile Ser Arg Glu Gly Ser 305 310 315 320 Leu Ile Asp Phe Gly Val Glu His Ala Ile Val Lys Lys Ser Gly Ser 325 330 335 Trp Tyr Thr Tyr Asp Gly Asp Gln Leu Gly Gln Gly Lys Glu Asn Ala 340 345 350 Arg Thr Phe Leu Leu Asn Asn Pro Asp Ile Ala Leu Ala Ile Glu Thr 355 360 365 Gln Ile Lys Gln Lys Leu Gly Ile Gly Gly Pro Ala Ala Ala Pro Ala 370 375 380 Ala Ala Asp Glu Leu Ala Glu Arg Arg Pro Ala 385 390 395 <210> 8 <211> 2175 <212> DNA <213> acterium sp. <220> <221> eature <223> SGI bacterial isolate SGIC06 <220> <221> misc_feature <223> SGI Gene ID SG1MICG849768 <220> <221> misc_feature <223> encodes the peptide sequence at SEQ ID NO 9 <400> 8 atgtacccca atcc cgcactcgcc gacgccggcc tcggtgacgc cgaagacgac gacttcgacg ccatcgagtc tcccgactcc ccgg accaccgcta cctggatcgc gagctgagct ggctcgcctt caaccagcgc gtaatggagc tcgccgagga tccgtcactg cccgaactcg agcgggcgaa cttcctggcg atcttcgcca gcaacctcga cgagttcttc atggtgcgcg tcgccggcct caagcgccgc accg gcctggccgt gccgacgaac atcggccgct cccccgtcga cgcgctcgcc gacatctccc gcgaagcgca cgccctgcag ctgcgtcacg ccgaggcctg gacctcgctc gtgcgccccg ccctggccga ctccggcatc gagatcacgg actggtccga gctgaccgac cgct ccggattgtc cgagtacttc cagg tcttcccggt gctgatgccg ctcgcggtcg acccggcgca tccgttcccc tacatctccg gcctgtcgct cgcg atccgcatcc gcaatgcccg caccgggcgc caggagttcg cgcgcctcaa ggtgccgccc atgctccccc gcttcgtgga ggtgccgggc ggcggcgaga gctt cctgcgcctg gaggaactga tcgcgaacca cctcggcgac ctgttccccg gcatggaggt gctcgaccac cacgcgttcc gcctcacccg caacgaagac gtggagatcg aggaagacga gaac ctcatccagg cgctcgaggc cgagctgctg cgccgtcgat tcggcccgcc gatccgcctc acgg acgacatgga cgaggtcacg atggacctgc tcgtccgcga gctcgacatc accgacctgg aggtctaccg cctccccggt ccgctcgacc tgcgcggact tctg tcccgcatcg accgtcccga cctgcgctac 1020 ccgccgcacc tgcccaccac ggccgtggcc ttccagcccg caggatcgag caaccgcgcc 1080 gacatcttca aagcgatccg caagtcggat gtgc accacccgta cgagtcgttc 1140 acgaccagcg tgcaggcgtt cctcgaacag gccgcccgcg acccgcacgt gctcgccatc 1200 aagcagaccc tgtaccgcac cgac agcccggtcg tgcaggcgct gatcgacgcg 1260 gccg aggt gctggccctc gtcgaggtga aggcccgttt cgacgaggcc 1320 aacaacatcg tctgggcacg caagctcgag aaggccggcg tgcacgtggt ctacggtctc 1380 gtcggactca agacccactg caagctcgcc ctcgtcatcc gcgaggaaga ggggatgctg 1440 cgccactact cgcacgtcgg caccggcaac tacaacccca agaccagccg catctacgag 1500 gacttcggtc tgttcaccgc agacgcgcag aaag acctgacacg cctgttcaac 1560 gagctcagcg gctacgcgat cgagaagaag ttcaagcgcc tgctggtcgc cccgctgcac 1620 ctgcgcaagg gcctcatccg ccagatcgac gccgagcgca ggaacgccga ggcggggatc 1680 cccgcgcaca tccgcatcaa ggtgaactcg atggtcgatg aggagatcat gctc 1740 gcga ccgg ggtgaaggtc gacgtgtggg tgcgcggcat ctgcagcctg 1800 cgcaccgacc tcgacggcat cagtgacaac atcacggtgc gcagcatcct cggccgctac 1860 ctcgagcact cccgcatctt cgcgttcgag ggcg acccgcaggt gtacatcggc 1920 agcgccgaca tgatgcaccg caacctcgac cgtcgtgtgg aggcgctggt gcgcgtcacc 1980 gacgccgacc acctcaagga actgcaggcg ttcttcgacc tcgcgatgga cgacggaacc 2040 tcgtcgtggc atctcggcgc cggcggcgtc tgggagcgcc acgccgtgaa cgccgacggc 2100 ctga tcgacctgca ggataagacc atggggttga tccagcggcg cgcg 2160 cgggcggttc gatga 2175 <210> 9 <211> 724 <212> PRT <213> Microbacterium sp. <220> <221> misc_feature <223> SGI bacterial isolate SGIC06 <220> <221> misc_feature <223> SGI peptide ID T849768 <220> <221> misc_feature <223> polyphosphate kinase <400> 9 Met Tyr Pro Met Ile Asp Pro Ala Leu Ala Asp Ala Gly Leu Gly Asp 1 5 10 15 Ala Glu Asp Asp Asp Phe Asp Ala Ile Glu Ser Pro Asp Ser Gln Leu 25 30 Pro Asp His Arg Tyr Leu Asp Arg Glu Leu Ser Trp Leu Ala Phe Asn 40 45 Gln Arg Val Met Glu Leu Ala Glu Asp Pro Ser Leu Pro Glu Leu Glu 50 55 60 Arg Ala Asn Phe Leu Ala Ile Phe Ala Ser Asn Leu Asp Glu Phe Phe 65 70 75 80 Met Val Arg Val Ala Gly Leu Lys Arg Arg Ile Met Thr Gly Leu Ala 85 90 95 Val Pro Thr Asn Ile Gly Arg Ser Pro Val Asp Ala Leu Ala Asp Ile 100 105 110 Ser Arg Glu Ala His Ala Leu Gln Leu Arg His Ala Glu Ala Trp Thr 115 120 125 Ser Leu Val Arg Pro Ala Leu Ala Asp Ser Gly Ile Glu Ile Thr Asp 130 135 140 Trp Ser Glu Leu Thr Asp Asp Glu Arg Ser Gly Leu Ser Glu Tyr Phe 145 150 155 160 Gln Leu Gln Val Phe Pro Val Leu Met Pro Leu Ala Val Asp Pro Ala 165 170 175 His Pro Phe Pro Tyr Ile Ser Gly Leu Ser Leu Asn Leu Ala Ile Arg 180 185 190 Ile Arg Asn Ala Arg Thr Gly Arg Gln Glu Phe Ala Arg Leu Lys Val 195 200 205 Pro Pro Met Leu Pro Arg Phe Val Glu Val Pro Gly Gly Gly Glu Ile 210 215 220 Lys Arg Phe Leu Arg Leu Glu Glu Leu Ile Ala Asn His Leu Gly Asp 225 230 235 240 Leu Phe Pro Gly Met Glu Val Leu Asp His His Ala Phe Arg Leu Thr 245 250 255 Arg Asn Glu Asp Val Glu Ile Glu Glu Asp Glu Ser Glu Asn Leu Ile 260 265 270 Gln Ala Leu Glu Ala Glu Leu Leu Arg Arg Arg Phe Gly Pro Pro Ile 275 280 285 Arg Leu Glu Ile Thr Asp Asp Met Asp Glu Val Thr Met Asp Leu Leu 290 295 300 Val Arg Glu Leu Asp Ile Thr Asp Leu Glu Val Tyr Arg Leu Pro Gly 305 310 315 320 Pro Leu Asp Leu Arg Gly Leu Phe Asp Leu Ser Arg Ile Asp Arg Pro 325 330 335 Asp Leu Arg Tyr Pro Pro His Leu Pro Thr Thr Ala Val Ala Phe Gln 340 345 350 Pro Ala Gly Ser Ser Asn Arg Ala Asp Ile Phe Lys Ala Ile Arg Lys 355 360 365 Ser Asp Val Leu Val His His Pro Tyr Glu Ser Phe Thr Thr Ser Val 370 375 380 Gln Ala Phe Leu Glu Gln Ala Ala Arg Asp Pro His Val Leu Ala Ile 385 390 395 400 Lys Gln Thr Leu Tyr Arg Thr Ser Gly Asp Ser Pro Val Val Gln Ala 405 410 415 Leu Ile Asp Ala Ala Glu Ala Gly Lys Gln Val Leu Ala Leu Val Glu 420 425 430 Val Lys Ala Arg Phe Asp Glu Ala Asn Asn Ile Val Trp Ala Arg Lys 435 440 445 Leu Glu Lys Ala Gly Val His Val Val Tyr Gly Leu Val Gly Leu Lys 450 455 460 Thr His Cys Lys Leu Ala Leu Val Ile Arg Glu Glu Glu Gly Met Leu 465 470 475 480 Arg His Tyr Ser His Val Gly Thr Gly Asn Tyr Asn Pro Lys Thr Ser 485 490 495 Arg Ile Tyr Glu Asp Phe Gly Leu Phe Thr Ala Asp Ala Gln Val Gly 500 505 510 Lys Asp Leu Thr Arg Leu Phe Asn Glu Leu Ser Gly Tyr Ala Ile Glu 515 520 525 Lys Lys Phe Lys Arg Leu Leu Val Ala Pro Leu His Leu Arg Lys Gly 530 535 540 Leu Ile Arg Gln Ile Asp Ala Glu Arg Arg Asn Ala Glu Ala Gly Ile 545 550 555 560 Pro Ala His Ile Arg Ile Lys Val Asn Ser Met Val Asp Glu Glu Ile 565 570 575 Ile Asp Ala Leu Tyr Arg Ala Ser Ala Ala Gly Val Lys Val Asp Val 580 585 590 Trp Val Arg Gly Ile Cys Ser Leu Arg Thr Asp Leu Asp Gly Ile Ser 595 600 605 Asp Asn Ile Thr Val Arg Ser Ile Leu Gly Arg Tyr Leu Glu His Ser 610 615 620 Arg Ile Phe Ala Phe Glu Asn Ala Gly Asp Pro Gln Val Tyr Ile Gly 625 630 635 640 Ser Ala Asp Met Met His Arg Asn Leu Asp Arg Arg Val Glu Ala Leu 645 650 655 Val Arg Val Thr Asp Ala Asp His Leu Lys Glu Leu Gln Ala Phe Phe 660 665 670 Asp Leu Ala Met Asp Asp Gly Thr Ser Ser Trp His Leu Gly Ala Gly 675 680 685 Gly Val Trp Glu Arg His Ala Val Asn Ala Asp Gly Lys Pro Leu Ile 690 695 700 Asp Leu Gln Asp Lys Thr Met Gly Leu Ile Gln Arg Arg Arg Arg Ala 705 710 715 720 Arg Ala Val Arg <210> 10 <211> 1390 <212> DNA <213> Microbacterium sp. <220> <221> eature <223> SGI bacterial isolate SGIG08 <220> <221> misc_feature <223> encodes a 16S ribosomal RNA <220> <221> misc_feature <222> (29)..(36) <223> n is a, c, g, t, or other <220> <221> eature <222> (38)..(41) <223> n is a, c, g, t, or other <400> 10 aacggtgaac acggagcttg ctctgtggnn nnnnnngnnn ncgggtgagt aacacgtgag gccc ctgactctgg gataagcgct ggaaacggcg tctaatactg agta gcat ggtcagctac tggaaagatt ttttggttgg ggatgggctc gcggcctatc agcttgttgg tgaggtaatg gctcaccaag gcgtcgacgg gtagccggcc tgagagggtg accggccaca ctgggactga gacacggccc agactcctac cagc agtggggaat attgcacaat gggcggaagc ctgatgcagc aacgccgcgt gagggatgac ggccttcggg ttgtaaacct cttttagcag ggaagaagcg aaagtgacgg tacctgcaga aaaagcgccg gctaactacg tgccagcagc cgcggtaata cgtagggcgc aagcgttatc cggaattatt gggcgtaaag agctcgtagg cggtttgtcg ctgt gaaatcccga ggctcaacct cgggcctgca gtgggtacgg gcagactaga gtgcggtagg ggagattgga attcctggtg tagcggtgga atgcgcagat atcaggagga acaccgatgg cgaaggcaga tctctgggcc gtaactgacg ctgaggagcg tggg gagcaaacag gcttagatac cctggtagtc gtaa acgttgggaa ctagttgtgg ggtccattcc acggattccg tgacgcagct aacgcattaa gttccccgcc tggggagtac ggccgcaagg ctaaaactca aaggaattga cggggacccg cacaagcggc ggagcatgcg gattaattcg atgcaacgcg aagaacctta ccaaggcttg acatatacga gaacgggcca gaaatggtca tgga cactcgtaaa caggtggtgc atggttgtcg tcagctcgtg tcgtgagatg ttgggttaag tcccgcaacg 1020 agcgcaaccc tcgttctatg ttgccagcac gtgg atgg gatactgccg 1080 gggtcaactc ggaggaaggt gacg tcaaatcatc atgcccctta tgtcttgggc 1140 ttcacgcatg ctacaatggc cggtacaaag ggctgcaata ccgtgaggtg gagcgaatcc 1200 caaaaagccg gtcccagttc aggt ctgcaactcg acctcatgaa gtcggagtcg 1260 ctagtaatcg cagatcagca acgctgcggt gaatacgttc ccgggtcttg tacacaccgc 1320 ccgtcaagtc atgaaagtcg gtaacacctg aagccggtgg cctaaccctt gtggagggag 1380 ccgtcgaagg 1390 <210> 11 <211> 532 <212> DNA <213> Mycosphaerella sp. <220> <221> misc_feature <223> SGI bacterial isolate SGIH11 <220> <221> misc_feature <223> Internal transcribed spacer 1_5.8S ribosomal DNA <220> <221> misc_feature <222> (43)..(43) <223> n is a, c, g, or t <220> <221> eature <222> (526)..(526) <223> n is a, c, g, or t <400> 11 cggagggatc attaatgagt gagggggcca cccccaacct ccnacccttt gtgaacgcat catgttgctt cgggggcgac cctgccgttc gcggcattcc ccccggaggt catcaaaaca tctt acgtcggagt aaaaagttaa tttaataaaa acaa cggatctctt ggttctggca tcgatgaaga acgcagcgaa atgcgataag taatgtgaat tgcagaattc agtgaatcat cgaatctttg aacgcacatt gcgccccctg gtattccggg gggcatgcct gttcgagcgt catttcacca ctcaagcctc gcttggtatt gggcgtcgcg agtctctcgc gcgcctcaaa gtctccggct gttcggttcg agcg caac tatttcgcag tggagtacga gtcgtggcgg ccgttaaatc tttcaaaggt tgacctcgga tcaggtaggg atacccgctg aacttaagca tatcaataag cggaggaggt catagntgtt tc <210> 12 <211> 1431 <212> DNA <213> Variovorax sp. <220> <221> misc_feature <223> SGI ial isolate 4-G01 <220> <221> misc_feature <223> encodes a 16S ribosomal RNA <400> 12 tgccttacac atgcaagtcg aacggcagcg cgggagcaat cctggcggcg agtggcgaac gggtgagtaa tacatcggaa cgtgcccaat cgtgggggat aacgcagcga aagctgtgct aataccgcat tacg agca ggggatcgca agaccttgcg cgaatggagc ggccgatggc agattaggta gttggtgagg taaaggctca ccaagccttc gatctgtagc tggtctgaga ggacgaccag ccacactggg actgagacac ggcccagact cctacgggag gcagcagtgg ggaattttgg acaatgggcg aaagcctgat ccagccatgc cgcgtgcagg gcct tcgggttgta aactgctttt gtacggaacg aaacggcctt ttctaataaa gagggctaat accg taagaataag caccggctaa ctacgtgcca gcagccgcgg taatacgtag agcg ttaatcggaa ttactgggcg taaagcgtgc gcaggcggtt atgtaagaca gttgtgaaat ccccgggctc aacctgggaa ctgcatctgt gactgcatag ctagagtacg gtagaggggg atggaattcc gcgtgtagca gtgaaatgcg tagatatgcg gaggaacacc gaag gcaatcccct ggacctgtac tgacgctcat gcacgaaagc gtggggagca aacaggatta gataccctgg tagtccacgc cctaaacgat gtcaactggt tgttgggtct tcactgactc agtaacgaag ctaacgcgtg aagttgaccg cctggggagt acggccgcaa ggttgaaact caaaggaatt gacggggacc agcg gtggatgatg tggtttaatt cgatgcaacg cgaaaaacct tacccacctt tgacatgtac ggaattcgcc agagatggct tagtgctcga aagagaaccg taacacaggt gctgcatggc tgtcgtcagc 1020 tcgtgtcgtg agatgttggg ttaagtcccg caacgagcgc aacccttgtc attagttgct 1080 acattcagtt gggcactcta atgagactgc cggtgacaaa ccggaggaag gtggggatga 1140 gtcc ccct tataggtggg gctacacacg tcatacaatg acaa 1200 agggttgcca acccgcgagg gggagctaat cccataaaac cagtcgtagt ccggatcgca 1260 aact cgactgcgtg aagtcggaat cgctagtaat cgtggatcag aatgtcacgg 1320 cgtt cccgggtctt gtacacaccg cccgtcacac catgggagcg ggttctgcca 1380 gaagtagtta gcttaaccgc ggcg acgg cagggttcgt g 1431 <210> 13 <211> 1424 <212> DNA <213> Bacillus amyloliquefaciens <220> <221> misc_feature <223> SGI bacterial isolate SGIF03 <220> <221> misc_feature <223> encodes a 16S ribosomal RNA <400> 13 ctggcggcgt gcctaataca tgcaagtcga gcggacagat gggagcttgc tccctgatgt tagcggcgga cgggtgagta acacgtgggt aacctgcctg taagactggg ataactccgg gaaaccgggg ctaataccgg atggttgtct gaaccgcatg gttcagacat aaaaggtggc ttcggctacc acttacagat ggacccgcgg agct agttggtgag gtaacggctc accaaggcga gtag ccgacctgag agggtgatcg gccacactgg gaca agac tcctacggga ggcagcagta gggaatcttc cgcaatggac gaaagtctga cggagcaacg ccgcgtgagt ggtt tcgt aaagctctgt tgttagggaa gaacaagtgc cgttcaaata gggcggcacc ttgacggtac ctaaccagaa agccacggct aactacgtgc cagcagccgc ggtaatacgt aggtggcaag cgttgtccgg aattattggg cgtaaagggc tcgcaggcgg tttcttaagt ctgatgtgaa agcccccggc gggg agggtcattg gaaactgggg aacttgagtg cagaagagga gagtggaatt gtag cggtgaaatg cgtagagatg tggaggaaca ccagtggcga aggcgactct ctggtctgta actgacgctg aggagcgaaa gcgtggggag cgaacaggat ccct ggtagtccac gccgtaaacg atgagtgcta agtgttaggg ggtttccgcc ccttagtgct gcagctaacg cattaagcac tggg gagtacggtc gcaagactga aactcaaagg aattgacggg ggcccgcaca agcggtggag catgtggttt aattcgaagc aacgcgaaga accttaccag gtcttgacat cctctgacaa tcctagagat aggacgtccc cttcgggggc agagtgacag 1020 gtggtgcatg gttgtcgtca gctcgtgtcg tgagatgttg ggttaagtcc cgcaacgagc 1080 gcaacccttg atcttagttg ccagcattca gttgggcact ctaaggtgac tgac 1140 aaaccggagg aaggtgggga tgacgtcaaa tcatcatgcc ccttatgacc tgggctacac 1200 acgtgctaca agaa caaagggcag cgaaaccgcg aggttaagcc aatcccacaa 1260 tctc agttcggatc gcagtctgca actcgactgc gtgaagctgg aatcgctagt 1320 aatcgcggat cagcatgccg cggtgaatac gttcccgggc cttgtacaca gtca 1380 caccacgaga aaca cccgaagtcg gtgaggtaac cttt 1424 <210> 14 <211> 1425 <212> DNA <213> Bacillus subtilis <220> <221> misc_feature <223> SGI bacterial isolate SGIH06 <220> <221> misc_feature <223> encodes a 16S ribosomal RNA <400> 14 gctggcggcg tgcctaatac atgcaagtcg agcggacaga tgggagcttg ctccctgatg gcgg acgggtgagt aacacgtggg taacctgcct gtaagactgg tccg ggaaaccggg gctaataccg gatggttgtt tgaaccgcat ggttcagaca taaaaggtgg cttcggctac cacttacaga tggacccgcg gcgcattagc tagttggtga ggtaacggct caccaaggca acgatgcgta ctga gagggtgatc ggccacactg ggactgagac caga ctcctacggg aggcagcagt agggaatctt ccgcaatgga cgaaagtctg acggagcaac gccgcgtgag tgatgaaggt tttcggatcg taaagctctg ttgttaggga agaacaagtg ccgttcaaat agggcggcac cttgacggta cctaaccaga aagccacggc taactacgtg ccagcagccg cggtaatacg gcaa gcgttgtccg gaattattgg gcgtaaaggg ctcgcaggcg gtttcttaag tctgatgtga aagcccccgg ctcaaccggg gagggtcatt ggaaactggg gaacttgagt gcagaagagg agagtggaat tgta gcggtgaaat gcgtagagat gaac accagtggcg aaggcgactc tctggtctgt aactgacgct gaggagcgaa agcgtgggga gcgaacagga ttagataccc tggtagtcca cgccgtaaac gatgagtgct aagtgttagg gggtttccgc cccttagtgc tgcagctaac gcattaagca ctccgcctgg ggagtacggt cgcaagactg aaag gaattgacgg gggcccgcac aagcggtgga gcatgtggtt taattcgaag caacgcgaag aaccttacca ggtcttgaca gaca atcctagaga taggacgtcc ccttcggggg cagagtgaca 1020 ggtggtgcat ggttgtcgtc agctcgtgtc gtgagatgtt gggttaagtc ccgcaacgag 1080 cgcaaccctt gatcttagtt gccagcattc agttgggcac tctaaggtga ctgccggtga 1140 caaaccggag gaaggtgggg atgacgtcaa atgc cccttatgac taca 1200 cacgtgctac aatggacaga acaaagggca gcgaaaccgc gaggttaagc caatcccaca 1260 aatctgttct cagttcggat cgcagtctgc aactcgactg cgtgaagctg gaatcgctag 1320 taatcgcgga tcagcatgcc gcggtgaata cggg ccttgtacac accgcccgtc 1380 acaccacgag agtttgtaac acccgaagtc ggtgaggtaa ccttt 1425 <210> 15 <211> 37 <212> DNA <213> Artificial sequence <220> <223> PCR primer S1 <400> 15 tgtaaaacga cggccagttt cgtaggtgaa cctgcgg <210> 16 <211> 38 <212> DNA <213> cial sequence <220> <223> PCR primer ITS4-M13 <400> 16 caggaaacag ctatgacctc ctccgcttat tgatatgc <210> 17 <211> 39 <212> DNA <213> Artificial sequence <220> <223> PCR primer M13-27F Bac <400> 17 tgtaaaacga cggccagtta gagtttgatc ctggctcag <210> 18 <211> 37 <212> DNA <213> Artificial sequence <220> <223> PCR primer 1492R-M13 Bac <400> 18 acag ctatgaccgg ttaccttgtt acgactt

Claims (23)

1. An isolated microbial strain of Mycosphaerella sp., wherein said ial strain has suppressive activity against head blight disease.

2. An isolated microbial strain according to claim 1, wherein said ial strain is Mycosphaerella sp. strain SGIH11 (deposited as NRRL 50471), and pesticidally active variants of any thereof.

3. An isolated microbial strain according to claim 1 or 2, wherein said microbial strain comprises a DNA sequence ting at least 90% sequence identity to SEQ ID NO:11.

4. A biologically pure culture of a microbial strain ing to claim 1.

5. An ed culture of a microbial strain according to claim 1.

6. A composition comprising a microbial strain or culture thereof of any one of claims 1- 5, and an agriculturally effective amount of a nd or composition selected from the group ting of an acaricide, a bactericide, a fungicide, an insecticide, a microbicide, a nematicide, a pesticide, and a fertilizer.

7. A composition comprising a microbial strain or culture thereof of any one of claims 1- 5, and a carrier.

8. A composition according to claim 7, wherein said carrier is an agriculturally acceptable carrier.

9. A composition according to claim 7, wherein said r is a plant seed.

10. A composition according to claim 7, wherein said composition is prepared as a formulation selected from the group consisting of an emulsion, a colloid, a dust, a granule, a pellet, a powder, a spray, an emulsion, and a solution.

11. A composition according to claim 7, wherein said ition is a seed coating formulation.

12. A seed having a coating comprising a composition according to claim 7.

13. A method for preventing, inhibiting or treating the development of a plant pathogen, wherein said method comprises growing a microbial strain or culture thereof o f any one of claims 1-5 in a growth medium or soil of a host plant prior to or concurrent with host plant growth in said growth medium or soil.

14. A method according to claim 13, wherein said plant pathogen causes head blight

15. A method according to claim 14, wherein said plant pathogen is um graminearum.

16. A method for preventing, ting or treating the development of head blight disease of a plant, wherein said method comprises applying to the plant, or to the plant'ssurroundings, an effective amount of a microbial strain or culture f of any one of claims 1-5.

17. A method according to claim 16, wherein said microbial strain or culture thereof is applied to soil, a seed, a root, a flower, a leaf, a n of the plant, or the whole plant.

18. A method according to claim 16, wherein said plant is susceptible to Fusarium graminearum.

19. A method according to claim 16, wherein said plant is a wheat plant, a corn plant, a barley plant, or an oat plant.

20. A method according to claim 16, wherein said microbial strain or culture thereof is established as an endophyte on said plant.

21. A non-naturally ing plant that is a plant artificially infected with a microbial strain or culture f of any one of claims 1-5.

22. Seed, reproductive tissue, vegetative tissue, plant parts, or progeny of a turally occurring plant of claim 21.

23. A method for preparing an agricultural composition, wherein said method ses inoculating a microbial strain or culture thereof according to any one of claims 1-5 into or onto a substratum and allowing said microbial strain or culture thereof to grow at a temperature of 1-37°C until obtaining a number of cells or spores of at least 102-103 per milliliter or per gram.