NZ704917B2 - Powdered milk product, and method for producing same - Google Patents

Abstract

The present invention addresses the problem of providing a safe and novel powdered milk product which is useful in the prevention and treatment of various bone disorders such as osteoporosis, bone fractures, rheumatism, and arthritis when taken on a daily basis. A powdered milk product containing 1.4 to 24 mg/15 g of angiogenin and/or an angiogenin degradation product, and cystatin and/or a cystatin degradation product at a mass ratio of 0.03 to 1.3 relative to the angiogenin and/or angiogenin degradation product. It is possible to strengthen bones and to prevent and treat various bone disorders such as osteoporosis, bone fractures, rheumatism, and arthritis by taking said powdered milk product. 4 to 24 mg/15 g of angiogenin and/or an angiogenin degradation product, and cystatin and/or a cystatin degradation product at a mass ratio of 0.03 to 1.3 relative to the angiogenin and/or angiogenin degradation product. It is possible to strengthen bones and to prevent and treat various bone disorders such as osteoporosis, bone fractures, rheumatism, and arthritis by taking said powdered milk product.

Description

SNOW-197 POWDERED MILK PRODUCT, AND METHOD FOR PRODUCING SAME CAL FIELD This invention relates to a novel powdered milk product and a method for producing the same. The powdered milk t includes a specific milk component, and may be useful for prevention and treatment of various bone diseases such as osteoporosis, re, rheumatism, and tis.

BACKGROUND ART In recent years, various bone diseases, such as osteoporosis, fracture, and backache have increased on a global basis along with aging of society and the like, and have become a serious social problem. These diseases are caused by insufficient calcium , depression of calcium absorption ability, hormone imbalance after menopause, and the like. It is considered that se the body bone mass as much as possible by activating the osteoblast and bone formation from the early stage of life, and increase the maximum bone mass and the bone strength (bone density + bone quality) is effective in preventing various bone diseases, such as osteoporosis, fracture, and backache. Note that the term “bone quality” refers to the bone microstructure, metabolic turnover, microfracture, and calcification. It is thought that s bone diseases, such as osteoporosis, fracture, and backache may be ted by suppressing osteoclastic bone resorption. Bones are always repeatedly resorbed and formed in a balanced manner (remodeling). However, various bone diseases, such as osteoporosis, fracture, and backache may occur when bone resorption s bone formation due to a change in hormone balance after menopause, and the like. Therefore, bones can be SNOW-197 strengthened by suppressing osteoclastic bone resorption and maintaining the bone strength at a constant level.

In View of the above situation, a drug, food, drink, feed, or the like in which a calcium salt, such as m carbonate, calcium phosphate, or calcium lactate or a natural calcium product, such as whey calcium, bovine bone powder, or eggshell is added dually, has been administered in order to strengthen bones. A drug, food, drink, feed, or the like that ns such a calcium product together with a substance having a calcium absorption-promoting effect, such as casein phosphopeptide or oligosaccharide has also been used to strengthen bones. However, the m absorption rate is 50% or less when a food and drink that contains a calcium salt or natural calcium product is taken, and the large part of the calcium administered may be discharged from the body t being absorbed. Moreover, even if calcium is absorbed into the body, it does not necessarily exhibit the bone metabolism-improving effect or a bone-strengthening eifect, since the affinity to bones may differ according to its form or the type of nutritional ingredient administered together. An estrogen t, an active Vitamin D3 product, a Vitamin K2 product, a bisphosphonate product, a calcitonin product, and the like have been known as a drug for treating osteoporosis or strengthening bones, and new drugs such as an anti-RANKL antibody have been also developed. However, these drugs may have side effects such as g in the ear, a headache, or loss of te. er, the above substances are in a situation that they cannot be added to a food or drink at present from the viewpoint of safety, cost, and the like. Therefore, in light of the nature of various bone diseases, such as orosis, fracture, and backache, development of such a food or drink that can be administered orally for a long time, increases the bone strength by promoting bone ion and suppressing bone resorption, and may be expected to have the effect of preventing or treating the various bone diseases has been desired.

SNOW-197 PRIOR-ART DOCUMENT PATENT DOCUMENT [Patent Document 1] JP-A-H08-151331 t Document 2] JP-A-H10-7585 [Patent Document 3] JP-A281587 SUMMARY OF THE INVENTION The invention relates to provide a powdered milk product that may be useful for tion and treatment of various bone diseases such as osteoporosis, fracture, rheumatism, and arthritis.

The present inventors have found that the bone density can be ively increased by stering a powdered milk product that includes angiogenin and/or angiogenin hydrolysate, and es cystatin and/or cystatin hydrolysate in a specific mass ratio with t to angiogenin and/or angiogenin ysate. This finding has led to the completion of the invention.

Specifically, the invention provides the following aspects: (1) A powdered milk product comprising angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g of the powdered milk product and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3. (2) A method of preventing bone diseases including administering the powdered SNOW-197 milk product according to (1) in an amount of 15 g/day or more. (2a) Use of (i) angiogenin and/or angiogenin hydrolysate and (ii) cystatin and/or in hydrolysate in the manufacture of a medicament for the tion of bone disease, fracture, rheumatism and/or arthritis, n the angiogenin and/or angiogenin hydrolysate is present in an amount of 1.4 to 24 mg per 15 g of medicament and n the cystatin and/or cystatin hydrolysate are present in a ratio of 0.03 to 1.3 to the mass of angiogenin and/or angiogenin hydrolysate. (3) A method of producing the powdered milk product according to (1), comprising homogeneously mixing enin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate with a milk raw material. (4) A method of producing the powdered milk product according to (1), comprising mixing angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate with a milk raw material, and granulating the mixture.

EFFECTS OF THE INVENTION The powdered milk product of the invention exhibits a bone-strengthening effect, and may be useful for prevention and treatment of various bone es such as osteoporosis, fracture, rheumatism, and arthritis.

EMBODIMENTS FOR CARRYING OUT THE INVENTION A powdered milk product of the ion is characterized in that the powdered milk product includes angiogenin and/or angiogenin ysate in a specific amount, and further includes cystatin and/or cystatin ysate in a specific mass ratio with respect to enin and/or angiogenin hydrolysate.

A powdered milk product generally contains angiogenin and/or angiogenin SNOW-197 hydrolysate in an amount of about 22.5 to 90 µg/g (0.34 to 1.35 mg/15 g), and cystatin and/or cystatin hydrolysate in an amount of about 45 to 113 µg/g (0.68 to 1.70 mg/15 g).

In contrast, the powdered milk product of the invention is added with angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin ysate, and the powdered milk t includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and cystatin and/or cystatin hydrolysate in a mass ratio with respect to angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.

A fraction containing angiogenin and/or angiogenin hydrolysate that is prepared from milk of a mammal, such as human, cow, buffalo, goat, or sheep, a fraction containing cystatin and/or cystatin hydrolysate that is prepared from milk of a mammal, such as human, cow, buffalo, goat, or sheep, a fraction containing angiogenin and/or angiogenin hydrolysate that is produced by genetic engineering, a fraction containing cystatin and/or cystatin hydrolysate that is produced by genetic engineering, angiogenin and/or enin hydrolysate d from blood or an organ, cystatin and/or cystatin hydrolysate purified from blood or an organ, or the like may be used as the angiogenin and/or angiogenin hydrolysate and the cystatin and/or cystatin hydrolysate included in the powdered milk product of the invention. A commercially available purified angiogenin or cystatin reagent may also be used.

The powdered milk product of the invention may include angiogenin ysate or cystatin hydrolysate obtained by ing a fraction containing angiogenin, an angiogenin reagent, a fraction containing in, a cystatin reagent, or the like using one or more proteases.

The powdered milk t of the invention may e a protein al prepared by extracting a fraction containing angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate directly from milk or a al derived from milk, such as skim milk or whey. Such a protein material may be prepared as follows, for example. Specifically, milk or a al derived from milk is brought into contact with a cation-exchange resin, and milk—derived proteins adsorbed on the resin is eluted at a salt concentration of 0.1 to 2.0 M, desalted and concentrated using a reverse s membrane, an odialysis membrane, an ultrafiltration membrane, a microfiltration membrane, or the like, and optionally subjected to proteolysis to a SNOW-197 molecular weight of 8000 or less using a protease, such as trypsin, pancreatin, chymotrypsin, pepsin, papain, rein, cathepsin, thermolysin, or V8 protease.

When subjecting to proteolysis using a protease, the lower limit of the molecular weight is preferably 500 or more. The protein material thus ed may be dried by freeze—drying, spray drying, or the like, and the dried product may be incorporated in the ed milk product.

The powdered milk product of the ion is produced by adding angiogenin and/0r angiogenin hydrolysate and cystatin and/or cystatin hydrolysate, a protein material that contains angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate, or the like to a milk raw material so that the powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and includes cystatin and/or cystatin hydrolysate in a mass ratio with respect to angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.

As shown in the test examples described below, when the powdered milk product includes angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate as bed above, the bone—strengthening effect can be ed, more ively than the case of administering angiogenin and/or enin hydrolysate or cystatin and/or in hydrolysate separately.

The powdered milk product of the ion may be produced in the usual manner as long as the powdered milk product includes the angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate in specific amounts respectively. The powdered milk product produced according to the invention may e all powdered milk product, such as skim milk powder, partly skimmed milk powder, cream powder, whole milk powder, whey powder, milk mineral concentrate, dried cheese powder, WPI, WPC, modified milk powder, special milk powder and the SNOW-197 like.

For e, the powdered milk product of the invention is produced by adding angiogenin and/or angiogenin hydrolysate to a milk raw material so that the powdered milk product includes angiogenin and/or angiogenin hydrolysate in a specific amount, adding cystatin and/or cystatin hydrolysate to the mixture so that the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or angiogenin hydrolysate is within the above specific range, and homogenously mixing the resulting mixture.

Examples of the milk raw material includes skim milk, skim milk powder, partly skimmed milk, partly skimmed milk powder, cream, cream powder, cow milk, whole milk powder, concentrated skim milk, whey powder, a milk mineral concentrate, dried cheese powder, casein, WPI, WPC, modified milk powder, special milk powder, and the like.

The powdered milk product of the invention may be also produced by mixing angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate with a milk raw material in specific amounts, nously mixing the resulting mixture, and removing water from the mixture in the usual manner, for example, concentrating or drying the mixture by spray drying, freeze-drying, vacuum drying, or the like.

In this case, it is possible to adjust the milk fat content and the milk n content in the powdered milk product to 34% or less of milk protein content per non-fat-solid, and the water content in the powdered milk product to 5% or less by concentrating and drying. A ation step or the like may be incorporated in the invention in order to improve the lity of the powdered milk product.

It may be possible that the powdered milk product of the invention may be added with a raw al or the like that is commonly used for a food or drink, such as a saccharide, a lipid, a n, a vitamin, a l, a flavor, stabiliser, pH adjuster, king agent or the like, in on to angiogenin and/or angiogenin hydrolysate, cystatin and/or cystatin hydrolysate, other than the milk raw material described above, SNOW—197 and may also be added with another trengthening component such as calcium, vitamin D, vitamin K, isoflavone or the like.

The powdered milk product of the invention can strengthen bones when administered orally in an amount of 15 g or more per kg of body weight as shown in the animal ments described below. Since the intake for the experiment animal ponds to the intake for adults in terms of blood drug concentration (see Mitsuyoshi Nakajima (1993), “Yakkou Hyoka Vol. 8”, Hirokawa—Shoten Ltd., pp. 2-18), it is expected that bones can be thened, and especially s bone diseases, such as osteoporosis, fracture, rheumatism, and arthritis can be prevented or treated by ingesting the powdered milk product of the invention in an amount of 15 g/day or more per adult.

The invention is further described below in more detail by way of nce examples, examples, and test examples. Note that the following examples are intended for illustration purposes only, and should not be construed as limiting the invention.

Reference Example 1 Preparation (1) of angiogenin fraction A column filled with 30 kg of —exchange resin (Sulfonated Chitopearl; manufactured by Fuji Spinning Co., Ltd.) was thoroughly washed with deionized water, and 1000 liters of unpasteurized skim milk (pH 6.7) was then applied to the column.

After thoroughly washing the column with deionized water, the absorbed n was eluted with a linear gradient of 0.1 to 2.0 M sodium chloride. The elution fraction containing angiogenin was fractionated using an S-Sepharose cation—exchange chromatography (manufactured by Amersham Bioscientific), and the resulted angiogenin-containing fraction was heat-treated at 90°C for 10 minutes, and centrifuged SNOW—197 to remove a itate. The angiogenin-containing fraction was r subjected to gel filtration chromatography (column: Superose 12). The eluate obtained was desalted using a reverse osmosis membrane, and the desalted eluate was freeze—dried to obtain 16.5 g of an angiogenin fraction having an angiogenin purity of 90%. These successive operations were repeated 30 times.

Reference Example 2 Preparation (2) of angiogenin fiaction A column filled with 10 kg of Heparin Sepharose (manufactured by GE Healthcare) was thoroughly washed with deionized water, and. 500 liters of unpasteurized skim milk (pH 6.7) was then applied to the . After thoroughly washing the column with a 0.5 M sodium chloride solution, the absorbed protein was eluted with a 1.5 M sodium chloride solution. The eluate was desalted using a reverse osmosis membrane, and the desalted eluate was freeze—dried to obtain 18 g of an angiogenin fraction having an enin purity of 5%. The above successive operations were repeated 50 times.

Reference Example 3 Preparation of cystatin fraction One hundred nd liters (100,000 liters) of a 5% whey protein so1ution was heat-treated at 90°C for 10 minutes, and a itate was removed by centrifugation.

A column was filled with a carrier ed by binding carboxymethylated papain to Tresyl-Toyopearl (manufactured by Tosoh Corporation). After equilibration with a 0.5 M sodium chloride solution, the above whey protein solution was applied to the column.

The column was then tially washed with a 0.5 M sodium chloride solution and a 0.5 M sodium chloride solution ning Tween 20 (0.1%). After that, a cystatin—containing fraction was eluted with a 20 mM acetic acid-0.5 M sodium chloride SNOW-197 solution. The eluate was immediately neutralized with a '1 M sodium hydroxide solution. The eluate was then desalted using a reverse osmosis membrane, and the desalted eluate was freeze—dried to obtain 9.6 g of a in fraction having a cystatin purity of 90%. The above successive operations were repeated 20 times.

Measurement of angiogenin and cystatin contained in powdered milk product The content of enin, angiogenin hydrolysate, cystatin and cystatin ysate in the powdered milk product was measured according to the method described in JP-A—2008—164511 with ation. Specifically, twenty five milligrams (25 mg) of the powdered milk product was added to 5 ml of ultrapure water, and a l/1000-equivalent amount of formic acid was added to the mixture to prepare a sample on. Ten microliters (10 pl) of the sample solution was dried up, and dissolved in 20 p1 of 0.1 M ammonium bicarbonate containing 8 M urea and 1 mM tris(carboxyethyl)phosphine (TCEP). The solution was heated at 56°C for 30 minutes.

After returning the solution to room temperature, 5 pl of a 100 mM iodoacetamide solution was added to the solution, and the mixture was reacted for 30 minutes in the dark. After the addition of 54 pl of ultrapure water, 10 p1 of 0.1 pg/ml trypsin and 10 p1 of 0.1 pg/ml Lysyl Endopeptidase were added to the mixture. The mixture was reacted at 37°C for 16 hours. The reaction was then terminated by adding 3 pl of formic acid and used as a sample peptide solution for measurement. The sample solution was diluted 6-fold with 10 fmol/pl internal standard e on containing 0.1% formic acid, 0.02% trifluoroacetic acid (TFA), and 2% acetonitrile, and 2.5 pl of the diluted solution was subjected to LC/MS/MS analysis.

The peptides were ted by gradient n using an HPLC system. More specifically, the peptides were ted using a column (MAGIC C18, 0.2 mm (ID) X 50 mm) equipped with a 5 pl-peptide trap on a MAGIC 2002 HPLC system at a flow SNOW-197 rate of 2 ul/min. A solution A (2% acetonitrile-0.05% formic acid) and a solution B (90% acetonitrile-0.05% formic acid) were used as eluant for HPLC. Gradient elution was conducted under the elution condition from 2 to 65% the solution B over 20 As object ions for measuring . cystatin, parent ion was NHz-QVVSGMNYFLDVELGR—COOH (m/z 914.4), and the MS/MS target ion was NHZ-FLDVELGR-COOH (m/z 948.7). As object ions for measuring angiogenin, parent ion was NHz-YIHFLTQHYDAK-COOH (m/z 768.8), and the MS/MS target ion was NHz-FLTQHYDAK-COOH (m/z 1122.8). Regarding the internal standard peptide, parent ion was NHz-ETTVFENLPEK-COOH (wherein, P was labeled with 13c and 15N) (m/z 656.9), and the MS/MS target ion was NHz-FENLPEK-COOH (wherein, P was labeled with 13c and 15N) (m/z 882.4).

A system “LCQ Advantage” was used for MS. The peak area of each protein was calculated from the resulting togram, and the tration was calculated from the ratio with respect to the internal standard peptide.

Fifteen grams (15 g) of a skim milk powder was dissolved in hot water (50°C).

Next, 26 mg of the angiogenin fraction obtained in Reference Example 1 and 0.05 mg of the cystatin fraction obtained in Reference Example 3 were nously mixed with the solution, and the mixture was dried to obtain a powdered milk product (example product 1). The obtained powdered milk t contained angiogenin and/or angiogenin ysate in an amount of 24 mg/lS g, and the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or angiogenin hydrolysate in the powdered milk product was 0.03.

Example 2 SNOW-197 Fifteen grams (15 g) of a skim milk powder was dissolved in hot water (50°C).

Next, 20 mg of the angiogenin fraction obtained in Reference Example 2 and 1.2 mg of the in fraction obtained in Reference Example 3 were homogenously mixed with the solution, and the mixture was spray-dried to obtain a powdered milk product (example product 2). The obtained ed milk product contained enin and/or angiogenin hydrolysate in an amount of 1.4 nag/15 g, and the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or angiogenin hydrolysate in the powdered milk product was 1.3.

Example 3 n grams (15 g) of a skim milk powder was dissolved in hot water (50°C).

Next, 20 mg of the angiogenin fraction obtained in Reference Example 1 and 1.2 mg of the cystatin fraction obtained in nce Example 3 were homogenously mixed with the solution, and the mixture was spray-dried to obtain a powdered milk product (example product 3). The obtained powdered milk product contained angiogenin and/or angiogenin hydrolysate in an amount of 18 mg/IS g, and the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or angiogenin ysate in the ed milk product was 0.1.

Comparative Example 1 Fifteen grams (15 g) of a skim milk powder was dissolved in hot water (50°C).

Next, 18 mg of the angiogenin fraction obtained in Reference Example 2 and 3.2 mg of the cystatin fraction obtained in Reference Example 3 were homogenously mixed with the solution, and the mixture was dried to obtain a powdered milk product (comparative example product 1). The obtained powdered milk product contained enin and/0r angiogenin hydrolysate in an amount of 1.3 mg/15 g, and the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or angiogenin SNOW-197 hydrolysate in the powdered milk product was 2.8.

Comparative Example 2 Fifteen grams (15 g) of a skim milk powder was dissolved in hot water (50°C).

Next, 30 mg of the enin fraction obtained in Reference Example 1 and 0.02 mg of the cystatin fraction obtained in Reference Example 3 were homogenously mixed with the solution, and the mixture was spray-dried to obtain a powdered milk product (comparative example product 2). The obtained powdered milk t contained angiogenin and/or angiogenin hydrolysate in an amount of 27 mg/15 g, and the mass ratio of cystatin and/or in hydrolysate to angiogenin and/or angiogenin hydrolysate in the powdered milk product was 0.025.

Test Example 1 The bone—strengthening effects of the example products 1 to 3 and the comparative example ts 1 and 2 were determined by animal ments.

C3H/HeJ mice (5 weeks old, male) were used for the animal experiments. Each of the example products 1 to 3 and the comparative example products 1 and 2 was added to hot water (50°C) so that the content of the powdered milk product was 30%, and the mixture was homogenously stirred. After 1 week acclimation, the mice were divided into six groups (10 mice/group). The mice were orally administered each product of the example products 1 to 3 and the comparative example ts 1 and 2 in an amount of 15 g/day per 1 kg of mouse weight once a day for 2 weeks using a tube.

The control group was not administrated any example products 1 to 3 and the comparative example products 1 and 2. After completion of administration (second week), the bone density ofthe right tibia of each mouse was measured using a micro-CT (manufactured by Rigaku Corporation). The results are shown in Table 1. As shown in Table l, the groups that were orally administered the example products 1 to 3 showed SNOW— 197 a significant increase in bone density compared with the l group and the comparative example groups that were orally administered the comparative example product 1 or 2.

TABLE 1 Reference Example 4 A column (diameter: 4 cm, height: 30 cm) filled with 400 g of cation-exchange resin (Sulfonated Chitopearl; manufactured by Fuji ng Co., Ltd.) was ghly washed with deionized water, and 40 liters of unpasteurized skim milk (pH 6.7) was applied to the column at a flow rate of 25 ml/min. After thoroughly g the column with deionized water, proteins adsorbed on the resin were eluted using a 0.02 M carbonate buffer (pH 7.0) containing 0.78 M sodium chloride. The eluate was desalted using a reverse osmosis membrane, and the desalted eluate was freeze-dried to obtain 18 g of a powdery protein material (reference example product 4).

Reference Example 5 Four grams (4 g) of protein material of the reference example product 4 was ved in 800 ml of water. After the addition of trypsin (manufactured by Sigma), SNOW-197 which is a protease, so as to obtain the final concentration of 0.03 wt%, the e was subjected to enzymatic treatment at 37°C for 8 hours. After inactivating the protease through heat—treatment at 90°C for 5 minutes, the mixture was freeze—dried to obtain 3.0 g of a powdery protein material ence example product 5).

Example 4 Forty milligrams (40 mg) of the reference example t 4 was homogenously mixed with 15 g of a skim milk powder, and the e was granulated to obtain a powdered milk product (example product 4). The obtained ed milk t contained angiogenin and/or angiogenin ysate in an amount of 2.5 mg/15 g, and the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or enin hydrolysate in the powdered milk product was 0.29.

Example 5 [003 1] Forty milligrams (40 mg) of the reference example t 5 was homogenously mixed with 15 g of a skim milk powder, and the mixture was granulated to obtain a powdered milk product (example product 5). The obtained powdered milk product contained angiogenin and/or angiogenin hydrolysate in an amount of 2.4 mg/15 g, and the mass ratio of cystatin and/or cystatin hydrolysate to angiogenin and/or angiogenin hydrolysate in the powdered milk product was 0.30.

Comparative Example 3 Thirty milligrams (30 mg) of the reference example product 4 and 10 mg of the cystatin fraction obtained in Reference Example 3 were nously mixed with 15 g 'of a skim milk powder, and the mixture was granulated to obtain a powdered milk product (comparative example product 3). The obtained powdered milk product contained angiogenin and/or angiogenin hydrolysate in an amount of 2.0 mg/15 g, and SNOW-197 the mass ratio of in and/or cystatin hydrolysate to angiogenin and/or angiogenin hydrolysate in the powdered milk product was 5.0.

Test Example 2 The bone-strengthening effects of the example products 4 and 5 and the comparative example product 3 were determined by animal experiments. Forty SD female rats (51 weeks old) were used for the animal experiments. Each of the example products 4 and 5 and the comparative example product 3 was added to hot water (50°C) so that the content of the powdered milk product was 30%, and the mixture was homogenously stirred. The rats were d into five groups (8 rats/group). Four groups ent ovariectomy, and the remaining one group sham surgery. After a 4-week recovery period, the ovariectomized rats were orally administered each of the example products 4 and 5 and the comparative example product 3 in an amount of 15 g/day per 1 kg of mouse weight daily in six divided dose using a tube. The control group was not administrated any example products 4 and 5 and the comparative example product 3 were not administered. After a 4—week recovery period, the rats underwent sham surgery were fed for 16 weeks in the same manner as the control group.

After completion of administration (sixteenth week), the bone density of the right tibia of each rat was ed using a micro-CT (manufactured by Rigaku ation).

The results are shown in Table 2. As shown in Table 2, the groups that were orally administered the example products 4 and 5 showed a significant increase in bone density as compared with the control group and the ative e group that was orally administered the ative example product 3. Moreover, the bone density approached that ofthe sham surgery group.

TABLE 2 SNOW-197 Control group 552 ± 9 Sham surgery group 600 ± 10 Example product 4 597 ± 12 Example product 5 594 ± 11 ative example product 3 554 ± 10 SNOW-197

Claims (7)

1. A powdered milk product comprising angiogenin and/or enin hydrolysate in an amount of 1.4 to 24 mg/15 g of the powdered milk t and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.

2. Use of (i) angiogenin and/or angiogenin hydrolysate and (ii) cystatin and/or in hydrolysate in the manufacture of a medicament for the prevention of bone disease, fracture, rheumatism and/or arthritis, wherein the angiogenin and/or angiogenin hydrolysate is present in an amount of 1.4 to 24 mg per 15 g of ment and wherein the cystatin and/or cystatin hydrolysate are present in a ratio of 0.03 to 1.3 to the mass of angiogenin and/or angiogenin hydrolysate.

3. Use according to claim 2 wherein the bone disease is osteoporosis.

4. Use ing to claim 2 or 3 wherein the medicament is for administration at an amount of 15 g/day or more.

5. Use according to any one of claims 2 to 4 wherein the ment is a powdered milk product.

6. A method of producing the powdered milk product according to claim 1, comprising homogeneously mixing enin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate with a milk raw material.

7. A method of ing the powdered milk product according to claim 1, comprising mixing angiogenin and/or angiogenin hydrolysate and cystatin and/or cystatin hydrolysate with a milk raw material, and granulating the mixture.