NZ722423B2 - Method for reducing total gas production and/or methane production in a ruminant animal - Google Patents

Abstract

The present application relates to animal feed and feed supplements comprising red marine macroalgae species. The present application also relates to methods of reducing total gas production and/or methane production in a ruminant animal by administering red marine macroalgae species, or by administering feed or feed supplements comprising red marine macroalgae. Particularly, the present invention relates to a method for reducing total gas production and/or methane production in a ruminant animal by administering a species of Asparagopsis. ering feed or feed supplements comprising red marine macroalgae. Particularly, the present invention relates to a method for reducing total gas production and/or methane production in a ruminant animal by administering a species of Asparagopsis.

Description

METHOD FOR REDUCING TOTAL GAS PRODUCTION AND/OR METHANE PRODUCTION IN A RUMINANT ANIMAL FIELD OF THE INVENTION The present invention relates to a method of reducing total gas production and/or methane production in a ruminant animal.

BACKGROUND OF THE ION Methane (CH4) is a greenhouse gas (GHG) produced primarily by methanogenic es that are found in natural ecosystems (e.g. wetlands, oceans and lakes) and the gastrointestinal tract of invertebrates and vertebrates, such as termites and ruminants. Every year ~429-507 Tg of CH4 are removed from the here and ~40 Tg from the stratosphere through reactions with yl (OH) radicals; and ~30 Tg by CH4-oxidizing bacteria in soil.

Nevertheless, anthropogenic GHG emissions have been sing rapidly, with the CH4 concentration in the atmosphere now more than twofold higher than in the early 1800s. Methane is very effective in absorbing solar ed radiation and has a global warming potential 25 times r than C02. Consequently, its accumulation in the atmosphere contributes considerably to climate change. One of the main sources of anthropogenic CH4 can be attributed to agricultural activities, including ruminant livestock.

According to a recent UN , cattle-rearing generates more global warming greenhouse gases, as measured in 002 equivalent, than ortation. In Australia, ruminants are estimated to contribute ~10% of the total GHG emissions. Ruminants produce CH4 as a by-product of the anaerobic microbial fermentation of feeds in the rumen and, to a lesser extent, in the large intestine. The ruminal ial community is highly diverse and composed of bacteria, protozoa, fungi, and bacteriophages that act collectively to ferment ingested organic matter (OM), resulting in C02, H2, volatile fatty acids (VFAs), and formates. Methanogenic archaea present in the rumen use these end-products and e CH4. gh the production of CH4 reduces the partial pressure of H2, which could otherwise inhibit rumen fermentation, it also reduces the amount of energy and carbon available for formation of VFAs essential for ruminant W0 2015!109362 nutrition. Most of the CH4 produced in ruminants is exhaled and belched by the animal and represents a loss of up to 12% of gross energy intake.

Mitigation strategies that reduce enteric CH4 formation are important, and methods of reducing total gas production and/or methane production in ruminant animals represent a major challenge.

SUMMARY OF THE INVENTION In one aspect, the present invention provides a method for reducing total gas production and/0r methane tion in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine lgae.

In one embodiment the species of red marine macroalgae is an Asparagopsis species.

In another embodiment, the species of Asparagopsis is A. rmis.

In one embodiment, the effective amount of at least one species of red marine macroalgae is stered to said ruminant animal by supplementing food intended for said animal with said effective amount of at least one species of red marine macroalgae.

In another aspect, the present invention es a method for ng total gas production and/or methane production in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine macroalgae, wherein ive levels of desirable volatile fatty acids are maintained.

In one embodiment, the ratio of acetate to propionate is decreased.

In another ment the level of c matter and/or dry matter degraded is maintained.

In a further embodiment, the at least one species of red marine macroalgae is administered at a dose of at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

W0 2015!109362 In another aspect, the amount of total gas ed by ruminal fermentation in vitro is reduced by at least 61% relative to the amount of total gas ed when decorticated cottonseed is subjected to ruminal fermentation in vitro.

In a further aspect, the methane production in the ruminant animal is reduced by at least 10% relative to the amount of methane produced by a ruminant animal administered decorticated cottonseed.

In a further aspect, the methane production in the ruminant animal is reduced by at least 15% relative to the amount of methane produced by a ruminant animal administered decorticated cottonseed.

In r aspect, the amount of e produced by ruminal fermentation in vitro is reduced by at least 98.8% relative to the amount of methane produced when icated cottonseed is subjected to ruminal fermentation in vitro.

In a further aspect, the methane tion in the ruminant animal is reduced by at least 83% relative to the amount of methane produced by a ruminant animal administered a lupin diet.

In one embodiment, said ruminant animal is selected from the members of the Ruminantia and Tylopoda suborders. In another embodiment, said ruminant animal is cattle or sheep. In a further embodiment, said ruminant animal is a cattle.

In r embodiment, method further comprises administering to said ruminant animal an effective amount of at least one species of macroalgae is selected from the group consisting of Asparagopsis armata, Asparagopsis rmis, Dictyota spp (e.g.

Dictyota bartayresii), Oedogonium Spp, Ulva Spp, and C. patentiramea.

In another aspect the present invention also es a feed supplement for reducing total gas production and/or methane production in a ruminant animal, said ment comprising an effective amount of at least one species of red marine lgae. In one embodiment the species of red marine macroalgae is an Asparagopsis species. In another embodiment, the species of Asparagopsis is A. taxiformis.

In another embodiment, the supplement further comprises an effective amount of at least one species of macroalgae selected from the group consisting of Asparagopsis W0 2015!109362 2015/000030 , Asparagopsis taxiformis, Dictyota spp (e.g. Dictyota bartayresii), Oedogonium spp, U/va Spp, and C. patentiramea.

In another , the present invention also provides a feed for a ruminant , wherein said feed is supplemented with a feed supplement described .

In another aspect the present invention provides a method for reducing methane production by a nt animal, said method sing the step of administering to said animal a feed supplement described herein or a feed bed herein.

BRIEF DESCRIPTION OF THE GS Figure 1 shows total gas production (TGP) (ml.g‘1 OM) from anaerobic fermentation in vitro in the presence of macroalgae species over the 72 h incubation period. Error bars represent iSE (n=4). s full names are given in Table 1. This figure demonstrates Dictyota and Asparagopsis spp. reduce total gas production from anaerobic tation.

Figure 2 shows methane (CH4) production (ml.g'1 OM) from anaerobic fermentation in vitro in the presence of macroalgae species at 24, 48, and 72 h. Error bars represent iSE (n=3-4). Species full names are given in Table 1. This figure demonstrates Dictyota and Asparagopsis spp. reduce methane production from anaerobic fermentation.

Figure 3 shows Multi-dimensional scaling analysis (MDS) to illustrate similarities between macroalgae species based on biochemical and post-fermentation parameters.

(A) MDS plot (Stress = 0.11) of the distribution of species within ordination space.

Species within grey cluster had the highest TGP and CH4 production, while species within dotted line grey cluster had the lowest TGP and CH4 production. (B) shows the MDS vectors with Pearson’s ation coefficients (r) higher than 0.7 superimposed.

(C) shows post-fermentation parameters vectors superimposed (note all correlation coefficients lower than 0.7, see Table 2). White and blue triangles: Freshwater green algae, green triangles: Marine green algae, brown circles: Brown algae, red diamonds: Red algae; and square: DCS. Species full names are given in Table 1. This figure demonstrates species (eg. Dictyota, Asparagopsis spp.) that reduce methane and/or TGP production from anaerobic fermentation are spread across the MDS bi-plot, and W0 2015!109362 these variables are not strongly correlated to any of the main biochemical variables that affected the spread of species within the MDS.

Figure 4 shows multivariate classification and regression tree model. This CART is based on biochemical variables explaining 79.1 % of the variability in total gas production (TGP), CH4 production, and acetate (C2) and nate (C3) molar proportions. Data was fourth-root transformed. Numbers in brackets te the number of species grouped in each terminal . This figure demonstrates that zinc was the independent le with the highest importance on the multivariate CART model, suggesting that zinc may interact with other biochemical variables specific to Dictyota and Asparagopsis spp.

Figure 5 shows the linear relationship n total gas (ml.g'1 OM) and CH4 production 1 OM) in vitro for lgae species compared with decorticated cottonseed meal (DCS). Individual data points represent mean values (mg.g'1 OM, i SE) for each species.

Figure 6 shows total gas production of Asparagopsis (A) and nium (B) in vitro over the 72 h incubation period. Error bars represent iSE (n=4). This figure demonstrates Asparagopsis and Oedogonium spp. reduce total gas production from anaerobic fermentation in vitro. This figure also trates Asparagopsis and Oedogonium spp. reduce total gas production from anaerobic fermentation in a dose dependent manner.

Figure 7 shows total gas production in the presence of Asparagopsis, Oedogonium and Rhodes grass (control) at 72 h. This figure demonstrates Asparagopsis and Oedogonium spp. reduce total gas production from anaerobic fermentation in vitro.

This figure also demonstrates Asparagopsis and Oedogonium spp. reduce total gas production from anaerobic tation in a dose dependent manner. Error bars represent iSE.

Figure 8 shows Organic Matter degradation (%) in the presence of Asparagopsis, Oedogonium and Rhodes grass (control) after 72 h anaerobic incubation in vitro. This figure demonstrates Asparagopsis and Oedogonium spp. reduce the amount of c matter degraded from anaerobic fermentation in a dose dependent manner. This figure also demonstrates Asparagopsis spp. does not reduce the amount of organic matter W0 2015!109362 degraded at doses that inhibit total gas and methane production. Error bars represent iSE.

Figure 9 shows Dry Matter degradation (%) in the presence of Asparagopsis, Oedogonium and Rhodes grass (control) after 72 h anaerobic incubation in vitro. This figure demonstrates Asparagopsis and Oedogonium spp. reduce the amount of dry matter ed from anaerobic fermentation in a dose ent . This figure also demonstrates Asparagopsis does not reduce the amount of dry matter degraded at doses of gopsis that inhibit total gas and methane production. Error bars represent iSE.

Figure 10 shows mean CH4 production as % of total gas produced at 24 and 72 h of anaerobic incubation in vitro. This figure demonstrates Asparagopsis reduces CH4 production as a % of TGP from anaerobic fermentation. This figure also demonstrates Asparagopsis reduces CH4 tion as a % of TGP from anaerobic fermentation in a dose dependent . Error bars represent iSE Figure 11 shows average CH4 production in (m|.g'1 OM) of Asparagopsis, Oedogonium, and Rhodes grass (control) at 24 and 72 h of anaerobic incubation in vitro. Error bars represent iSE. This figure demonstrates Asparagopsis reduces CH4 production from anaerobic fermentation. This figure also trates Asparagopsis reduces CH4 production from anaerobic fermentation in a dose dependent manner. Error bars represent iSE Figure 12 shows the relationship between total gas (ml.g'1 OM) and methane production (ml.g'1 OM) of Asparagopsis, Oedogonium, and Rhodes grass (control) at 24 and 72 h of anaerobic incubation in vitro. Error bars represent iSE.

Figure 13 shows the mean total volatile fatty acid (VFA) production (A) and acetate to nate (B) ratios in a dose-response experiment in vitro. This figure demonstrates Asparagopsis does not reduce the amount of VFAs at doses of Asparagopsis that inhibit total gas and methane production. This figure also demonstrates Asparagopsis does not reduce the amount of VFAs at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter degraded from anaerobic fermentation. This figure also demonstrates Asparagopsis decreases the acetate to propionate ratio at doses of Asparagopsis that t total gas and methane tion. In conjunction with Table 8, this data also demonstrates Asparagopsis increases the amount of W0 2015!109362 propionate at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter ed from bic fermentation. In conjunction with Table 8, this figure also demonstrates gopsis decreases the amount of e at doses of Asparagopsis that do not reduce the amount of c matter or dry matter degraded from anaerobic fermentation.

Figure 14 shows mean methane production for steers fed a basal diet of Flinders grass (Isei/ema sps.) or fed a basal diet of Flinders grass (Isei/ema sps.) with Asparagopsis.

Error bars represent SD. This figure demonstrates administration of Asparagopsis spp. s methane production in vivo in animals fed a low quality .

Figure 15 shows mean methane production in g.kg'1 DMl (A) and g.d'1 (B) for a steer exhibiting a consistent response to the Asparagopsis treatment. This figure demonstrates Asparagopsis reduces methane production in vivo. Error bar represent iSE. Number in parentheses indicates the number of steers per treatment.

Figure 16 shows mean feed intake for seven days for steers sed as dry matter intake (kg.d'1). Number in parentheses indicates the number of steers per treatment.

This figure demonstrates Asparagopsis does not reduce the dry matter intake in vivo.

This figure also demonstrates Asparagopsis does not reduce the dry matter intake in vivo at doses of Asparagopsis that inhibit total gas and methane production in vivo.

Error bars represent iSE.

Figure 17 shows mean total volatile fatty acid (VFA) production (A) and acetate to propionate ratios (B) of steers. Error bars represent iSE (n=2). This figure demonstrates Asparagopsis does not reduce the amount of total VFA production (an indicator of rumen function) at doses of Asparagopsis that inhibit methane production in vivo. This figure also demonstrates gopsis does not reduce the amount of total VFA at doses of Asparagopsis that do not reduce the amount of dry matter intake in vivo. This figure also demonstrates Asparagopsis decreases the ratio of acetate to propionate at doses of Asparagopsis that inhibit total gas and methane production after and 30 days of ent. This figure also demonstrates Asparagopsis decreases the ratio of acetate to propionate at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter intake.

W0 2015!109362 Figure 18 shows mean methane production in g.kg'1 DMI for sheep fed a pelleted diet supplemented with or without Asparagopsis on a daily basis. Different doses of Asparagopsis (as a % of organic matter) as shown. This figure demonstrates Asparagopsis reduces e production in vivo. A dose response was icant, with sing doses of gopsis (as a % of organic matter) above 0.5% OM basis, resulting in reductions in methane produced of between 53% and 80%. Error bars represent iSE. In conjunction with Tables 10 and 11, this figure also demonstrates Asparagopsis reduces the amount of methane produced at doses of Asparagopsis that do not reduce the amount of c matter or dry matter degraded from anaerobic fermentation, and that Asparagopsis reduces the amount of methane produced at doses of Asparagopsis that do not vely affect the molar concentration of propionate, and which decrease the ratio of acetate to propionate.

DETAILED DESCRIPTION The present ion relates to a method for reducing total gas production (TGP) and/or methane (CH4) production by a ruminant animal. In particular, the present inventors have shown that red marine macroalgae possess the property of reducing methane tion in ruminant animals.

Figures 1, 6 and 7 show a ion of total gas produced in vitro from anaerobic fermentation (also referred to herein as ruminal fermentation) in the presence of red marine macroalgae. Figures 2, 10 and 11 show a reduction of methane produced in vitro from anaerobic fermentation in the presence of red marine macroalgae. Figures 14, 15 and 18 Show a reduction of methane produced in vivo in ruminant animals administered red marine lgae.

The invention therefore relates to a method for reducing total gas tion and/or methane production in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine macroalgae.

In one ment, the species of red marine macroalgae belong to the genus Asparagopsis.

As used , the term “reducing” includes the reduction of amount of substance in comparison with a reference. For example, the reduction in the amount of total gas and/or methane produced by a ruminant animal or animals administered a composition W0 2015!109362 comprising a red marine macroalgae according to the present invention, relative to an animal or animals not administered a composition comprising a red marine macroalgae composition of the present invention. The reduction can be measured in vitro with an artificial rumen system that simulates anaerobic tation, or in vivo with animals confined in respiration rs. It is within the knowledge and skill of those trained in the art to assess enteric methanogenesis by a ruminant animal.

As used herein the term “anaerobic fermentation” is intended to include anaerobic fermentation in vivo, for example, in a ruminant animal.

As used herein, the term 'reducing total gas production’ refers to the reduction of the total amount of gas produced, for example the amount of total gas produced in the gastro-intestinal tract. The term includes the collective volume of all gasses generated as a result of anaerobic tation, for example, in the systems described herein.

Fermentation in the rumen and the gut of a ruminant gives rise to production of gas including e. The present invention aims to reduce this process, such as to reduce the total amount of gas produced in the -intestinal tract. It is within the knowledge and skill of those trained in the art to assess total gas production by a ruminant animal.

As used herein, the term 'reducing methane production’ refers to the reduction of methane produced in the gastro-intestinal tract. The term includes the specific volume of methane generated as a result of bic tation, for example, in the systems described herein. Fermentation in the rumen and the gut of a ruminant gives rise to production of methane. The present invention aims to reduce this s, such as to reduce the total amount of methane produced in the gastro-intestinal tract. It is within the knowledge and skill of those trained in the art to assess e production by a ruminant animal.

The present study provides the first evidence that macroalgae can effectively reduce methane production, and the present inventors have demonstrated that all species had similar or lower TGP and CH4 tion relative to a positive control of decorticated seed (DCS). Importantly, decorticated cottonseed is used as a feed supplement for cattle because it considerably reduces CH4 production compared to other high energy grains. The ion in total gas production, compared to DOS, was similar among species, indicating macroalgae reduce ruminant TGP and CH4 production W0 2015!109362 relative to high energy grains, and some macroalgae reduce ruminant TGP and CH4 production relative to the DCS ve control.

For example, the present ors have shown C/adophora patentiramea had the lowest TGP of the marine green macroalgae, producing a total of 79.7 mL.g'1 OM (Fig. 1b). Dictyota was the most effective s of brown macroalgae, reducing TGP to 59.4 mL.g-1 OM after 72 h (Fig. 10), resulting in a significantly lower TGP (53.2%) than for the decorticated cottonseed (DCS) positive control (Fig. 1c, s HSD 72 h, p<0.0001). This effect was even greater at 24 h (TGP = 76.7 % lower than DCS). Other brown macroalgae reduced TGP by >10%, with Padina, Cystoseira, and enia significantly reducing TGP compared to DCS (Table 2, Tukey’s HSD 72 h, p<0.02). The most effective of all macroalgae was the red alga Asparagopsis (Fig. 1d) with the lowest TGP, 48.4 mL.g-1 OM.

Furthermore, the present inventors have shown CH4 production generally followed the same pattern as TGP described above and in the Examples, and notably CH4 production was directly and significantly correlated with TGP values. For example, the positive control DCS had the highest CH4 output, producing 18.1 mL.g'1 OM at 72 h.

Asparagopsis, Dictyota and C. patentiramea also had the most pronounced effect on reducing in vitro CH4 production. C. patentiramea had a CH4 output of 6.1 mL.g—1 OM (Table 1) and produced 66.3% less CH4 than DCS (Fig. 2b, Tukey’s HSD 72 h, p<0.0001). Dictyota produced 1.4 mL.g'1 OM and was the most ive of the brown macroalgae, reducing CH4 output by 92% (Fig. 2c, Table 2, Tukey’s HSD 72 h, p<0.001), and the concentration of CH4 within TGP, 23.4 , by 83.5% compared to DCS (Table 2).

Asparagopsis had the lowest CH4 output among all species of macroalgae producing a maximum of 0.2 mL.g-1 OM throughout the incubation period (Table 2, Tukey’s HSD 72 h, p<0.001). This is a reduction of 98.9% on CH4 output compared to DCS (Fig. 2d), independently of time. Notably, Asparagopsis also had the lowest tration of CH4 within TGP producing only 4.3 mL.L'1 of CH4 per litre of TGP after 72 h, making it distinct from all other species (Table 2).

In preferred embodiments of the invention, the amount of total gas produced is reduced by at least 90%, 80%, 70%, 61%, 60%, 50%, 40%, 30%, 20% or 10% compared to a reference. In one ment the reference is the amount of total gas produced when animals are not administered an effective amount of at least one species of red marine W0 2015!109362 lgae. In another embodiment, the reference is the amount of total gas produced when animals are administered decorticated cottonseed. In another embodiment, the reference is the amount of total gas ed when decorticated cottonseed is subjected to in vitro anaerobic fermentation.

In one embodiment, the amount of total gas produced by ruminal fermentation in vitro is reduced by at least 61.8% relative to the amount of total gas produced when decorticated cottonseed is ted to ruminal fermentation in vitro.

In preferred embodiments of the invention, the amount of methane produced is reduced by at least 90%, 80%, 70%, 61%, 60%, 53%, 50%, 40%, 30%, 20%, 15%, 11% or 10% compared to a reference. In one embodiment the nce is the amount of methane produced when animals are not administered an ive amount of at least one species of red marine macroalgae. In another embodiment, the reference is the amount of methane produced when animals are administered decorticated cottonseed. In another embodiment, the nce is the amount of methane ed when animals are administered a pelleted commercial shipper ration based on lupins, oats, barley, wheat with cereal straw as the roughage component [chemical ition (g/kg DM) of ash, 72; crude protein (CP) 112; neutral detergent fibre (aNDFom) 519; acid detergent fibre (ADFom) 338, and free of cobalt, selenium and rumen modifiers], with an additional amount of crushed lupins referred to herein as ‘a lupin diet’. In another embodiment, the reference is the amount of methane produced when a lupin diet is ted to in vitro anaerobic tation.

In one embodiment, the amount of methane produced by ruminal fermentation in vitro is reduced by at least 98.8% compared to the amount of methane produced when icated cottonseed is subjected to ruminal fermentation in vitro.

In one embodiment, the amount of methane produced is reduced by at least 10% compared to the amount of methane produced when a nt animal is administered decorticated cottonseed.

In one embodiment, the amount of methane produced is reduced by at least 15% compared to the amount of methane produced when a ruminant animal is administered icated cottonseed.

W0 2015!109362 2015/000030 The present inventors have also demonstrated that Asparagopsis can effectively reduce methane tion, relative to a positive control of a lupin diet in sheep. In one embodiment, the amount of methane produced is reduced by at least 53% compared to the amount of methane produced when a ruminant animal is administered a lupin diet.

By "effective amount", is meant a quantity of at least one s of red marine lgae sufficient to allow improvement, e.g. reduction in the amount of methane production in comparison with a reference or control, reduction in the amount of total gas produced in comparison with a reference or control, maintenance of effective levels of desirable volatile fatty acids in ison with a reference or control, reduction in the acetate to propionate ratio in comparison with a reference or control, maintenance of liveweight, dry matter intake and/or organic matter intake in comparison with a reference or control. Within the meaning of the t invention, the methane ive effect can be measured in the rumen with an artificial rumen system, such as that described in T. Hano., J. Gen. Appl. Microbiol., 39, 1993 or by in vivo oral administration to ruminants.

Therefore, in one embodiment, the at least one species of red marine macroalgae is administered at a dose of ably at least 16.67, 10, 5, 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

In a preferred embodiment, the at least one species of red marine macroalgae is administered at a dose of ably at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

For example, if a 450 kg ruminant animal (e.g. steer) consumes 2.5% to 3% of its body weight per day of feed, then the at least one s of red marine macroalgae is administered at a dose proportional to the amount of organic matter stered to the ruminant. In the case of a 450 kg ruminant animal, and where 80% of the feed is organic matter, if the animal consumes about 2.5% of its body weight per day, then the at least one species of red marine macroalgae is administered at a dose of about 0.27, 0.18, 0.09, 0.045, 0.0225, 0.01125 or 0.00603 kg per day to result in a dose at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

In the case of a 450 kg ruminant animal, if the animal consumes about 3% of its body weight per day, and where 80% of the feed is organic matter, then the at least one W0 2015!109362 species of red marine macroalgae is administered at a dose of about 0.324, 0.216, 0.108, 0.054, 0.027, 0.0135 or 0.007236 kg per day to result in a dose at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

An effective amount of the at least one species of red marine macroalgae may be determined by the s described herein, including the in vitro and in vivo dose- response studies described herein. For example, the t inventors have demonstrated that ruminal fermentation in vitro can be used to examine the effect of amounts of the at least one s of red marine macroalgae on levels of volatile fatty acids, including actetate and propionate, e production, and total gas production.

Therefore, ruminal tation in vitro can be used to characterize doses of the at least one s of red marine macroalgae that may be an effective amount sufficient to allow improvement, e.g. reduction in the amount of methane production in comparison with a reference or control, reduction in the amount of total gas produced in comparison with a reference or control, maintenance of effective levels of desirable volatile fatty acids in comparison with a reference or control, or ion in the acetate to propionate ratio in comparison with a reference or control.

A ruminant is a mammal of the order Artiodacty/a that digests based food by initially softening and partially fermenting it within the animal's first h chambers, then regurgitating the semi-digested mass, now known as cud, and chewing it again.

The process of rechewing the cud to further break down plant matter and stimulate digestion is called "ruminating". nts have a digestive tract with four chambers, namely the rumen, reticulum, omasum and abomasum. In the first two chambers, the rumen and the reticulum, the food is mixed with saliva and separates into layers of solid and liquid material. Solids clump together to form the cud, or bolus. The cud is then regurgitated, chewed slowly to completely mix it with saliva, which further breaks down fibers. Fiber, ally cellulose, is broken down into glucose in these chambers by symbiotic anaerobic bacteria, protozoa and fungi. The broken-down fiber, which is now in the liquid part of the contents, then passes through the rumen into the next h chamber, the omasum. The food in the um is digested much like it would be in the monogastric stomach. Digested gut contents are finally sent to the small intestine, where the absorption of the nutrients occurs. Almost all the e produced by the breaking down of cellulose is used by the symbiotic bacteria. Ruminants get their energy from the volatile short chain fatty acids (VFAs) produced by the bacteria, namely acetate, propionate, butyrate, valerate, and isovalerate.

W0 2015!109362 Importantly, the inventors have shown that red marine macroalgae possess the property of reducing total gas production and/or methane production in ruminant animals without compromising rumen fermentation.

For example, the inventors have shown that red marine macroalgae possess the property of reducing total gas production and/or methane tion in ruminant animals without compromising rumen fermentation, for example, while maintaining ive levels of desirable volatile fatty acids.

The inventors have also shown that red marine macroalgae possess the property of reducing total gas production and/or methane production in nt animals without compromising rumen fermentation, for example, while not significantly affecting daily feed s and/or animal liveweight.

As used , the term "effective levels", includes an amount of substance in an animal or s following treatment (e.g. administration of the at least one species of red marine macroalgae) that is not significantly differ significantly from a control or reference, including the amount of substance in an animal or animals not administered a composition sing a red marine macroalgae composition of the present invention.

For example, an “effective amount of volatile fatty acids” is ed to include the amount of one or more volatile fatty acids produced by a ruminant animal or animals not administered a composition comprising a red marine macroalgae according to the present invention.

Carbohydrate lism provides energy for the growth of rumen microbes primarily h the fermentation of cellulose and starch. The insoluble polymers are converted to oligosaccharides and soluble sugars by extracellular s from the rumen microorganisms. The resulting sugars are then fermented to one of various forms of volatile fatty acids, carbon dioxide and hydrogen. As used herein, the volatile fatty acids - acetic acid, propionic acid and butyric acid - are also referred to as acetate, propionate and butyrate, respectively.

Volatile fatty acids are ed by the animal as primary carbon and energy sources with varying degrees of efficiency. High levels of propionic acid are desirable because W0 2015!109362 propionic acid is a primary metabolic precursor for gluconeogenesis in the animal. The tation of 6-carbon sugars to acetic acid is relatively inefficient since in this process, carbon and hydrogen are lost via eructation in the form of carbon dioxide or antly, methane. On the other hand, the production of propionic acid utilizes hydrogen and does not result in a loss of carbon or methane.

It becomes possible then to improve feed utilization ency and/or the rate of growth of ruminant s by sing the molar proportion of propionic acid relative to acetic acid, or in another embodiment, by increasing total volatile fatty acid concentration (i.e. the sum of acetic, nic and butyric acids) in the rumen.

The present inventors have demonstrated a reduction of total gas produced and/or methane produced in anaerobic fermentation in vitro and in vivo in the presence of red marine macroalgae, without negatively affecting total VFA production in cattle. Figure 13 A shows gopsis maintains effective levels of VFAs during anaerobic fermentation in vitro. This figure also demonstrates Asparagopsis decreases the acetate to nate ratio at doses of Asparagopsis that inhibit total gas and methane production. In conjunction with Table 8, this data also demonstrates Asparagopsis decreases the amount of acetate, and increases the amount of propionate, at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter degraded from anaerobic fermentation. Figure 17 demonstrates Asparagopsis does not negatively affect the amount of VFAs at doses of Asparagopsis that inhibit methane production in vivo in cattle, and doses of Asparagopsis that do not reduce the amount of dry matter intake in vivo. This data also demonstrates Asparagopsis decreases the ratio of acetate to propionate at doses of Asparagopsis that inhibit total gas and methane production at 15 and 30 days of treatment, and Asparagopsis decreases the ratio of e to propionate at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter intake. lmportantly, the present inventors have shown Asparagopsis does not reduce the amount of VFAs in cattle; at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter intake/degradation; at doses that decrease the acetate to nate ratio; at doses that se the amount of actetate; at doses that increase the amount of propionate; and/or at doses of Asparagopsis that inhibit total gas and methane production, in vitro and in vivo.

W0 2015!109362 Importantly, the present inventors have demonstrated Asparagopsis does not reduce the amount of VFAS at doses of Asparagopsis that inhibit total gas and methane production in cattle.

The present inventors have also shown Asparagopsis does not reduce the amount of organic matter or dry matter intake/degradation in sheep; at doses that decrease the acetate to propionate ratio; at doses that decrease the amount of te; at doses that increase the amount of propionate; and/or at doses of Asparagopsis that inhibit methane production, in vitro and in vivo. For example, the present inventors have shown gopsis does not reduce the amount of organic matter or dry matter intake/degradation in sheep fed 1.2 times maintenance energy.

In conjunction with Tables 10 and 11, Figure 18 demonstrates Asparagopsis ses the amount of acetate; increases the amount of propionate; and ses the acetate to propionate ratio at doses of Asparagopsis that inhibit methane production in sheep.

In conjunction with Tables 10 and 11, Figure 18 demonstrates Asparagopsis decreases the amount of acetate; increases the amount of propionate; and ses the acetate to propionate ratio at doses of Asparagopsis that do not affect animal ight or daily feed intakes of sheep.

Therefore, in one aspect, the ion relates to a method for reducing total gas production and/or methane tion in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine macroalgae, wherein effective levels of desirable volatile fatty acids are maintained.

In one embodiment, the desirable volatile fatty acids are acetate and propionate.

As used herein, the term "volatile fatty acids" ("VFA") includes the end product of anaerobic microbial fermentation of feed ingredients in the rumen. The common VFAs include acetate, propionate, butyrate, isobutyrate, te, and isovalerate. The VFA's are absorbed by the rumen and used by the animal for energy and lipid synthesis.

In red embodiments of the invention, the total VFA produced in ruminal fermentation in the presence of an effective amount at least one species of red marine macroalgae is at least 80 mmol/L.

W0 2015!109362 2015/000030 In other embodiments of the invention, the total VFA produced in ruminal tation in the presence of an effective amount at least one species of red marine macroalgae is at least 65 mmol/L.

The present inventors have also demonstrated that Asparagopsis does not reduce the amount of VFAs in cattle at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter degraded from ruminal fermentation, or dry matter intake.

The t ors have also demonstrated that Asparagopsis does not reduce the amount of dry matter intake or liveweight of sheep. For example, the present inventors have demonstrated that Asparagopsis does not reduce the amount of dry matter intake or liveweight of sheep fed at 1.2 times maintenance energy. This indicates that red marine macroalgae reduce total gas production and/or methane production in nt s without compromising rumen fermentation.

Therefore, in one aspect, the invention relates to a method for reducing total gas production and/or methane production in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine macroalgae, wherein the amount of organic matter and/or dry matter degraded is maintained. In another , the invention relates to a method for reducing total gas production and/or methane tion in a nt animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine lgae, wherein the amount of dry matter intake is maintained.

As used herein the terms, “organic matter” and "dry matter" means the amount of feed (on an organic or moisture-free basis, respectively) that an animal consumes in a given period of time, typically 24 hours. It is known in the art how to calculate organic matter and dry matter intake and/or degradation. For e, dry matter and organic matter may be 90% and 80% of the amount of feed, respectively In one embodiment, the at least one species of red marine macroalgae is administered at a dose of preferably at least 16.67, 10, 5, 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

In a preferred embodiment, the at least one species of red marine macroalgae is administered at a dose of preferably at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the W0 2015!109362 c matter administered to the ruminant animal to maintain the amount of organic matter and/or dry matter degraded.

In another embodiment, both the amount of organic matter or dry matter degraded is maintained, and the effective levels of desirable volatile fatty acids are maintained.

In a preferred embodiment, the at least one species of red marine macroalgae is administered at a dose of preferably at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal to maintain effective levels of desirable volatile fatty acids.

Importantly, the present inventors have trated that Asparagopsis increases the amount of propionate at doses of Asparagopsis that inhibit total gas and methane tion, and Asparagopsis increases the amount of propionate at doses of Asparagopsis that do not reduce the amount of organic matter or dry matter degraded.

In another , the invention relates to a method for reducing total gas production and/or methane production in a nt animal comprising the step of administering to said nt animal an effective amount of at least one species of red marine macroalgae, n the amount of organic matter or dry matter degraded is maintained and/or the ratio of acetate to propionate is decreased.

In a preferred embodiment, the at least one species of red marine macroalgae is administered at a dose of preferably at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal to decrease the ratio of acetate to propionate.

In one ment the ratio of acetate to propionate (C2/C3 ratio) following administration of an effective amount of at least one species of red marine macroalgae is not negatively affected. In another embodiment, the ratio of acetate to propionate (C2/C3 ratio) following stration of an effective amount of at least one species of red marine macroalgae is d.

In a preferred embodiment of the invention, the ratio of acetate to propionate (C2/C3 ratio) following administration of an effective amount at least one species of red marine lgae is not greater than 5. In another embodiment, the ratio of acetate to propionate (C2/C3 ratio) following administration of an effective amount at least one W0 2015!109362 species of red marine macroalgae is not greater than 4. In another embodiment, the ratio of e to propionate (CZ/C3 ratio) following administration of an effective amount at least one species of red marine macroalgae is not greater than 3. In another embodiment, the ratio of acetate to propionate (CZ/C3 ratio) following administration of an effective amount at least one species of red marine macroalgae is not greater than In another embodiment, the molar concentration of propionate is not negatively affected.

For example, Figure 17 shows that total VFA concentration is not negatively affected following administration of Asparagopsis to a ruminant animal (cattle), with total VFA concentrations equivalent to 73.5, 75.5 and 102.3 mmol.L-1 for l at day 1, after 15 d and 30 d, respectively.

Table 11 shows that propionate concentration is not negatively affected following stration of Asparagopsis to a ruminant animal (sheep), with significantly higher propionate concentrations following inclusion of Asparagopsis in feed at doses of 0.5, 1, 2, and 3% of organic matter intake per day.

The t inventors have demonstrated a dose dependent effect of dose on total VFA production and/or acetate to nate ratio. For example, Figure 13 shows a dose ent effect of dose on total VFA production and/or e to propionate ratio.

Figure 17 shows that administration of at least one species of red marine macroalgae to a ruminant animal decreases the ratio of acetate to propionate. Table 11 shows that inclusion of gopsis in animal feed decreases the ratio of acetate to propionate in a ruminant animal ).

Rumen fermentation of low quality fibrous feeds is the major source of methane production in ruminants.

Examples of ruminants are listed below. However, ably the red marine macroalgae is used as an additive for foodstuffs for domesticated livestock such as cattle, goats, sheep and llamas. The present invention is particularly useful in cattle and sheep. Therefore, in one embodiment, said ruminant animal is ed from the members of the Ruminantia and Tylopoda suborders. In another embodiment, said W0 2015!109362 ruminant animal is cattle or sheep. In a r embodiment, said ruminant animal is a By "administer" and “administered", is meant the action of introducing at least one species of red marine macroalgae according to the invention into the animal's gastro- intestinal tract. More particularly, this administration is an administration by oral route.

This administration can in particular be carried out by supplementing the feed intended for the animal with said at least one species of red marine macroalgae, the thus supplemented feed then being ingested by the animal. The administration can also be carried out using a stomach tube or any other means making it possible to directly introduce said at least one species of red marine lgae into the animal's gastro- inal tract.

The present ors have demonstrated a ion of total gas produced and/or methane produced in anaerobic fermentation in the presence of an effective amount of red marine macroalgae.

As discussed above, in preferred embodiments of the invention, an effective amount at least one species of red marine macroalgae is at least 16.67, 10, 5, 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal.

For example, the at least one species of red marine macroalgae is administered at a dose of preferably at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter available in the diet of the ruminant animal.

For example, if a ruminant animal consumes approximately 2.5-3% of its live weight of feed a day, a 400 kg ruminant animal may consume 10-12 kg of feed a day.

As discussed above, in red embodiments of the invention, an effective amount at least one species of red marine macroalgae is at least 16.67, 10, 5, 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the ruminant animal per day.

Preferably, the at least one species of red marine macroalgae is administered at a dose of ably at least 3, 2, 1, 0.5, 0.25 0.125 or 0.067% of the organic matter administered to the nt animal per day.

Therefore, if a 400kg ruminant animal consumes about 10 kg of organic matter a day, an effective amount at least one species of red marine macroalgae is at least about 0.3, W0 2015!109362 0.2, 0.1, 0.05, 0.025, 0.0125, or 0.0067 kg of at least one species of red marine macroalgae per day. These doses are equivalent to 0.00075, 0.0005, 0.00025, 0.000125, 0.0000625, 0.0000325 or 0.00001675 kg per kg body weight per day.

The effective amount can be administered to said ruminant animal in one or more doses.

The effective amount can also be administered to said ruminant animal in one or more doses on a daily basis.

In another preferred embodiment a method as defined herein before is provided, wherein the dosage of at least one s of red marine macroalgae is within the range of 0.0005-1.8 g/kg body weight per day, more preferably within the range of 005-09 g/kg body weight per day, most preferably 0.1 -0.45 g/kg body weight per day.

In another preferred ment a method as defined herein before is provided, wherein the dosage of at least one species of red marine macroalgae is within the range of 0025—8 g/kg body weight per day, more preferably 0.05-4 g/kg body weight per day, most preferably 0.1-5 g/kg body weight per day.

The dosages defined herein as the amount per kg body weight per day concern the average amount of the at least one species of red marine lgae during a given period of treatment, e.g. during a week or a month of treatment. The at least one species of red marine macroalgae may thus be administered every day, every other day, every other two days, etc., without departing from the scope of the invention.

Preferably though, the method comprises daily administration of the at least one species of red marine macroalgae in the prescribed dosages. Even more preferably the at least one species of red marine macroalgae is administered during feeding of the animal each time the animal is fed, in amounts yielding the above daily s.

The present method may comprise administration of the at least one species of red marine lgae in ance with the above described dosage regimens for a period of at least 5, 10, 25, 50, 100, 250 or 350 days. An aspect of the invention s in the fact that the present methods provides very persistent effectiveness in ng enteric methanogenesis, e.g. the effect does not diminish over extended s of treatment, e.g. as a result of increasing resistance of rumen or gut W0 2015!109362 2015/000030 microorganisms, thereby ing long—term treatment of the ruminant particularly feasible.

By "at least one species", is meant a single species but also mixtures of species comprising at least two species of red marine macroalgae.

When using a mixture of species the proportions can vary from less than 1 % to 99%, more advantageously from 25% to 75% and even more advantageously approximately 50% for each species.

In one embodiment, the at least one species of red marine macroalgae is selected from a species of belonging the five genera of red seaweed in the family Bonnemaisoniaceae (Asparagopsis, aisonia, Delisea, Pti/onia, Leptophyllis).

In one embodiment, the s of red marine macroalgae is an Asparagopsis species.

Asparagopsis has a heteromorphic life history with two free-living life history stages - a phyte (large foliose form) and a hyte (or tetrasporophyte - smaller, filamentous form). Historically, the tetrasporophyte was recognised as a separate genus (Fa/kenbergia). Therefore, the term “Asparagopsis” as used herein refers to the genus Asparagopsis, and other taxonomic classifications now known to belong to the genus Asparagopsis.

There are two recognised species of Asparagopsis, one tropical/sub-tropical (Asparagopsis taxiformis) and one temperate (Asparagopsis armata) and present throughout the world.

Therefore, in one embodiment, the species of the genus Asparagopsis are selected from the species: a. Asparagopsis armata b. Asparagopsis taxiformis Without wishing to be bound by theory, the five genera of red seaweed in the family Bonnemaisoniaceae (Asparagopsis, Bonnemaisonia, a, Ptilonia, Leptophyllis), produce and store ive halogenated natural ts. These secondary lites function as natural defences against predation, fouling organisms and rganisms, and competition among species.

W0 2015!109362 Dictyota (also referred to ) produces an array of secondary metabolites, in particular, isoprenoids (terpenes). Asparagopsis produces halogenated low molecular weight compounds, in particular brominated and chlorinated haloforms. Many of these compounds have strong antimicrobial properties and inhibit a wide range of microorganisms, including Gram-positive and Gram-negative bacteria, as well as, mycobacterium and fungus activities, and therefore may be involved in contributing to the effects described . ary metabolites from Asparagopsis also inhibit protozoans.

Accordingly, given the significant effects of gopsis described herein, including reducing total gas production and CH4 output, in one embodiment the at least one s of red marine macroalgae is preferably administered in a form that results in the effects described herein (e.g. to reduce CH4 output) without affecting nutritionally important fermentation parameters.

In another embodiment, the at least one species of red marine macroalgae is preferably administered in a form in which the secondary metabolites remain therapeutically effective.

According to an embodiment of the invention, the at least one species of red marine macroalgae is freeze dried and ground to a powder. For e, the at least one species of red marine macroalgae is freeze dried and ground through a sieve (e.g. a 1mm sieve).

According to another embodiment of the invention, the at least one species of red marine macroalgae is air dried and coarsely milled.

The at least one species of red marine macroalgae may be stered to the ruminant in one of many ways. The at least one species of red marine macroalgae can be administered in a solid form as a veterinary ceutical, may be buted in an excipient, and directly fed to the animal, may be physically mixed with feed material in a dry form or the at least one s of red marine lgae may be formed into a solution and fter sprayed onto feed material. The method of administration of the at least one species of red marine macroalgae to the animal is considered to be within the skill of the artisan.

W0 2015!109362 When used in combination with a feed al, the feed material is preferably grain/hay/silage/grass-based. Included amongst such feed materials are improved and/or tropical grass or legume based forages either grazed directly or prepared as a conserved forage hay, any feed ingredients and food or feed industry by-products as well as bio-fuel industry by-products and corn meal and mixtures thereof, or feed lot and dairy rations, such as those high in grain content.

The time of administration is not l so long as the reductive effect on methane production is shown. As long as the feed is retained in the rumen, administration is possible at any time. However, since the at least one species of red marine macroalgae is preferably present in the rumen at about the time methane is ed, the at least one species of red marine macroalgae is preferably administered with or immediately before feed.

In a particular embodiment of the invention, said effective amount of at least one s of red marine macroalgae is administered to a ruminant animal by supplementing a feed intended for said animal with said effective amount of at least one species of red marine macroalgae. By "supplementing", within the meaning of the invention, is meant the action of incorporating the ive amount of at least one species of red marine macroalgae according to the invention directly into the feed intended for the animal. Thus, the animal, when feeding, ingests the at least one species of red marine macroalgae according to the invention which can then act to se e.g. the digestibility of the fibres and/or cereals ned in the animal's feed.

Thus, another subject of the invention relates to a feed supplement for a ruminant animal sing at least one species of red marine macroalgae.

In another aspect the present invention also provides a feed supplement for reducing total gas production and/or methane production in a ruminant animal, said supplement sing an effective amount of at least one species of red marine macroalgae.

In one embodiment, the effective amount of at least one s of red marine macroalgae is administered to said ruminant animal by menting food intended for said animal with said effective amount of at least one species of red marine macroalgae.

W0 2015!109362 In one embodiment, the species of red marine macroalgae is an Asparagopsis species.

In another embodiment, the species of Asparagopsis is A. taxiformis.

As discussed above, in one embodiment the present invention maintains the levels of VFAs in the ruminant animal. Thus, this method allows the ruminant animal to maintain energy from feed based on e.g. fibers and cereals, and as a result, starting from the same calorific intake, to maintain the energy available for metabolism while mitigating total gas and CH4 tion.

This is advantageous for the livestock farmer who can thus optimize the cost of the feed per unit of metabolisable energy available. This also represents a substantial economic benefit.

The present inventors have trated that administration of an effective amount of Asparagopsis to a nt animal does not negatively impact voluntary feed intake.

For example, Figure 16 shows that administration of an ive amount of Asparagopsis to a nt animal at a dose equivalent to an average of 2.9% of dry matter intake per day does not negatively impact voluntary feed intake with differences in take between control and mented animals being no greater than 5.6% after 30 days of treatment. Table 11 demonstrates that administration of an effective amount of Asparagopsis to a ruminant animal at a dose equivalent to an average of 0.5%, 1%, 2% or 3% of organic matter intake per day does not negatively impact voluntary feed intake.

Therefore, the present invention provides a method n the level of organic matter and/or dry matter ed is maintained.

As used herein, the term "animal feed supplement" refers to a concentrated additive premix sing the active ingredients, which premix or supplement may be added to an 's feed or ration to form a supplemented feed in accordance with the present invention. The terms "animal feed premix, animal feed supplement," and "animal feed additive" are generally considered to have similar or identical meanings and are generally considered hangeable. Typically, the animal feed supplement of the present invention is in the form of a powder or compacted or granulated solid. In practice, livestock may typically be fed the animal feed supplement by adding it directly to the ration, e.g. as a so-called ess, or it may be used in the preparation or cture of products such as compounded animal feeds or a lick blocks, which will be described in more detail hereafter. The invention is not particularly limited in this W0 2015!109362 respect. A supplement according to the invention is typically fed to an animal in an amount ranging from 16-2500 g/animal/day.

In one embodiment, a supplement according to the invention is administered at an amount based on actual individual animal intake (e.g. g /kg DM intake).

The present animal feed ment comprises at least one species of red marine macroalgae and is formulated so that when added to feed, the at least one species of red marine macroalgae is present at at least 0.067, 0.125, 0.25, 0.5, 1, 2, 3, 5, 10 or 16.67% of the organic matter of the feed.

For example, if a nt animal consumes approximately 5 kg of organic matter a day, the animal feed supplement comprises at least one species of red marine macroalgae and is formulated so that when added to feed, the at least one species of red marine macroalgae is present at a dose of 3.35, 6.25, 12.5, 25, 50, 100, 150, 250, 500 or 833.5 grams per day, respectively.

In preferred embodiments of the invention, the supplement comprises the at least one s of red marine macroalgae species present in an amount ranging from 10-100 wt%, preferably said amount is in excess of 10, 20, 30, 40, 50, 60, 70, 80, 90, 95, 97 or 99 wt%, on a dry weight basis.

It is within the skills of the trained professional to determine exactly the ideal amounts of the components to be included in the ment and the amounts of the supplement to be used in the preparation of the ration or compounded animal feed, etc., taking into account the specific type of animal and the circumstances under which it is held.

Preferred dosages of each of the ents are given herein.

The animal feed ments of the present invention may comprise any further ingredient without departing from the scope of the invention. It may typically comprise well-known excipients that are necessary to prepare the desired product form and it may comprise further additives aimed at improving the quality of the feed and/or at ing the performance of the animal consuming the supplement. Suitable examples of such excipients e carriers or fillers, such as lactose, sucrose, mannitol, starch lline cellulose, sodium hydrogen carbonate, sodium chloride and the like and s, such as gum Arabic, gum anth, sodium alginate, , PVP and cellulose derivatives, etc. Examples of feed additives known to those skilled in the W0 2015!109362 art include vitamins, amino acids and trace elements, digestibility ers and gut flora izers and the like.

Furthermore, the present inventors have found that good results are obtained when other macroalgae are used. For example, the present inventors have demonstrated Dictyota, Oedogonium, and Cladophora patentiramea reduce total gas tion and CH4 production from ruminal fermentation.

Therefore, in another embodiment, method further comprises administering to said ruminant animal an effective amount of at least one species of macroalgae selected from the group consisting of Asparagopsis armata, Asparagopsis taxiformis, Dictyota spp (e.g. Dictyota bartayresii), Oedogonium spp, U/va spp, and C. patentiramea.

In general, marine algae were more effective than freshwater algae in reducing CH4 production. Freshwater macroalgae have a similar biochemical composition to DCS, r, the CH4 output relative to DCS was reduced to 4.4% for Spirogyra and 30.3% for Oedogonium after 72 h incubation. However, there was no correlation between the biochemical composition of freshwater macroalgae and a reduction in CH4. Although CH4 was reduced there were no nt ve effects on fermentation les.

Rather, ater macroalgae had slightly higher total VFA concentration than DCS with similar organic matter degradability (OMd), trating that fermentation processes had not been compromised.

Marine algae reduced CH4 production significantly, with two species, the brown macroalga Dictyota and the red macroalga gopsis having the most significant effects. Dictyota inhibited TGP by 53.2% and CH4 production by over 92% compared to DCS, while gopsis was the most effective treatment reducing TGP by 61.8%, and CH4 production by 98.9% compared to DOS. Dictyota and Asparagopsis also produced the lowest total VFA concentration when stered at a dose of 16.67% of organic matter in vitro, and the highest molar concentration of nate among all species, demonstrating that at this dose fermentation was significantly affected.

A decrease in the concentration of total VFAs is often associated with anti-nutritional factors that interfere with ruminal fermentation. Asparagopsis, at the trations tested in cattle, was over 17 times more effective in reducing the proportion of CH4 within total gas produced than terrestrial plants high in tannins, or some feed cereals or legumes.

W0 09362 Asparagopsis has a similar (primary) biochemical composition to DCS with the exception of high levels of zinc and low PUFA. Both Asparagopsis and ta had high concentrations of zinc, however, Ha/ymenia also had a similar concentration but produced 47.9% more TGP and 89.5% more CH4 than Dictyota. Notably, when zinc is added to a diet at a concentration above 250 mg.kg-1 DM, it can reduce in vitro substrate ability and increase molar proportion of propionate, which are indicative parameters of reduced methane output. However, the concentration of zinc in ta was 0.099 mg.kg—1 DM and in Asparagopsis 0.15 mg.kg-1 DM, and these concentrations are far below the threshold of 250 mg.kg-1 DM. Therefore, there is little supporting evidence that zinc reduces the production of CH4 to the extent to which it occurs in Dictyota and Asparagopsis. Without wishing to be bound by theory, it is possible, however, that zinc acts synergistically with secondary lites produced by both species of algae to reduce CH4 production. Some ts can enhance secondary lite concentrations of plants even at low threshold concentrations.

Without wishing to be bound by theory, the t inventors e that Asparagopsis and ta are rich in secondary metabolites with strong antimicrobial properties, and the lack of a strong relationship between gas and methane tion, and any of the >70 primary biochemical parameters analysed suggests that the reduction in total gas production and CH4 may be associated with secondary metabolites.

Accordingly, in one aspect the present invention relates to a method for reducing total gas production and/or methane production in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine macroalgae and a second s of marine macroalgae.

In one embodiment the second species of marine macroalgae is selected from the group consisting of Asparagopsis armata, Asparagopsis taxiformis, Dictyota spp (e.g.

Dictyota bartayresii), nium SPF), U/va Spp, and C. patentiramea.

A further aspect of the invention concerns products such as a compounded animal feeds and a lick blocks, comprising a supplement as defined herein before.

The term 'compounded animal feed composition' as used herein, means a composition which is suitable for use as an animal feed and which is blended from various natural or W0 09362 non-natural base or raw materials and/or additives. Hence, in particular, the term 'compounded' is used herein to distinguish the present animal feed compositions from any naturally occurring raw al. These blends or compounded feeds are formulated according to the specific requirements of the target animal. The main ingredients used in commercially prepared compounded feeds typically include wheat bran, rice bran, corn meal, cereal grains, such as barley, wheat, rye and oat, soybean meal, alfalfa meal, seed meal, wheat powder and the like. A commercial compound feed will typically comprise no less than 15 % of crude protein and no less than 70 % ible total nutrients, although the invention is not ularly limited in this respect. Liquid, solid as well as semi-solid compounded animal feed compositions are encompassed within the scope of the present ion, solid and semi-solid forms being particularly preferred. These compositions are typically manufactured as meal type, pellets or crumbles. In practice, livestock may typically be fed a combination of compounded feed, such as that of the present invention, and silage or hay or the like. lly a compounded animal feed is fed in an amount within the range of 0.3-10 kg/animal/day. It is within the skills of the d professional to determine proper amounts of these components to be included in the compounded animal feed, taking into account the type of animal and the circumstances under which it is held.

The compounded animal feed compositions of the invention may comprise any further feed additive typically used in the art. As is known by those skilled in the art, the term ‘feed additive’ in this context refers to products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, orto improve the animals' performance, e.g. providing enhanced digestibility of the feed materials. Non- limiting examples include technological additives such as preservatives, antioxidants, emulsifiers, stabilising agents, acidity regulators and silage additives; sensory additives, ally flavours and colorants; (further) ional additives, such as vitamins, amino acids and trace elements; and (further) zootechnical additives, such as digestibility enhancers and gut flora stabilizers.

As will be clear to those d in the art, the present compounded animal feed compositions can comprise any further ingredient or ve, without departing from the scope of the invention.

In a further aspect, the invention provides a lick stone or lick block comprising the supplement of the invention. As is known to those skilled in the art such lick stones or blocks are particularly convenient for feeding l ments (as well as proteins W0 2015!109362 and carbohydrates) to ruminants grazing either or both natural and ated pastures.

Such lick blocks or lick stones in accordance with the present invention typically comprise, in addition to the red macroalgae of the invention, various types of binders, e.g. cements, gypsum, lime, calcium phosphate, carbonate, and/or gelatin; and optionally further ves such as vitamins, trace elements, mineral salts, sensory ves, etc.

A further aspect of the invention ns a method of reducing gastro—intestinal methane tion in a ruminant, said method comprising administering a composition comprising at least one species of red marine macroalgae.

The term ‘reducing gastro—intestinal methanogenesis‘ and 'reducing gastro—intestinal methane production' as used herein refers to the reduction of methane gas production in the gastro—intestinal tract. As explained hereinbefore, fermentation in the rumen and the gut of a ruminant gives rise to production of methane gas by so-called methanogens. The present invention aims to reduce this s, such as to reduce the methane excretion directly from the gastro-intestinal tract. It is within the knowledge and skill of those trained in the art to assess methane excretion by an animal. As explained before, methane production in the rumen and gut is a process normally occurring in y animals and decreasing methanogenesis does not enhance or diminish the ruminant's general state of health or well-being.

Thus, the present methods of treatment are non-therapeutic methods of ent, i.e. the methods do not improve the health of an animal suffering from a particular condition, do not prevent a particular e or condition, nor do they to any extent affect the health of the ruminant in any other way, i.e. as compared to a ruminant not receiving the present s of treatment. The advantages of the present methods are limited to environmental and/or economic aspects as explained before.

As will be clear from the above, the present method comprises oral stration of the at least one species of red marine lgae. Preferably the treatment comprises oral administration of the compounded animal feed compositions and/or the animal feed supplement products as defined hereinbefore, even though other liquid, solid or semi- solid orally ingestible compositions may be used t departing from the scope of the invention, as will be understood by those skilled in the art.

W0 09362 In accordance with the ing, still a further aspect of the invention concerns the use of a composition comprising the at least one species of red marine macroalgae for the non-therapeutic reduction of gastro-intestinal methane production in a ruminant.

In another aspect, the present invention also provides a feed for a ruminant animal, wherein said feed is supplemented with a feed supplement described herein.

In another aspect the present invention provides a method for reducing methane production by a ruminant animal, said method comprising the step of administering to said animal a feed supplement bed herein or a feed described herein.

The invention will now be further described by way of es, which are meant to serve to assist one of ordinary skill in the art in carrying out the ion and are not ed in any way to limit the scope of the invention.

EXAMPLE 1: Materials and Methods Collection and preparation of algae samples Twenty species of marine and freshwater macroalgae were selected for this study based on their occurrence and abundance in aquaculture systems and intertidal areas around ille, Queensland, Australia (Table 3). Seven species of macroalgae were harvested from large scale cultures at James Cook sity, Townsville. The remaining species were collected at two intertidal reef flats: Nelly Bay, Magnetic Island (19°16’ S; 146°85’ E) under GBRMPA permit number G02/20234.1; Rowes Bay (19°23’ S, 146°79’ E, Townsville) under DPIF permit number 103256; and from marine and freshwater aquaculture facilities in Townsville and surrounds.

All macroalgae were rinsed in freshwater to remove sand, debris and epiphytes.

Biomass was fuged (MW512; Fisher & Paykel) at 1000 rpm for 5 min to remove excess water and weighed. A sub-sample of each species was preserved in 4% formalin for taxonomic fication, while the remaining biomass was freeze-dried at -55°C and 120 ubar (VirTis K benchtop freeze-drier) for at least 48 h. Freeze—dried samples were ground in an analytical mill through 1mm sieve, and stored in airtight ners at —20°C until incubation.

Biochemical parameters of substrates W0 2015!109362 The proximate and elemental composition (from here on referred to as mical parameters) of macroalgae, decorticated cottonseed meal (DOS) and rs grass (Isei/ema sp.) hay were evaluated in duplicate (Table 3 and Table 4). Moisture content was determined using a digital moisture analyzer (A&D, MS-70, Tokyo, Japan), where 2 g samples were heated at 105°C to constant weight. The dry matter (DM) content was determined by deducting the moisture t from the total weight of the samples.

Organic matter content (OM) was determined by combustion of the 2 g s in a muffle furnace for 6 h at 550°C. , hydrogen, oxygen, nitrogen, phosphorous, and sulfur (CHONS) were quantified by elemental analysis (OEA laboratory Ltd., UK).

Crude n (CP) fraction was estimated using total nitrogen content (wt%) of the biomass with en factors of 5.13, 5.38, and 4.59 for green, brown and red macroalgae, respectively, and 6.25 for DOS and Flinders grass hay. Total lipid content was extracted and quantified using the Folch method. Fatty acids were extracted by a one-step extraction/transesterification method and quantified as fatty acid methyl esters (FAME) by gas GC/MS/FID (Agilent 7890 GC with FID — Agilent 5975C El/TurboMS), as described in (Table 5). Carbohydrate content was determined by difference according to equation (1 ): Carbohydrates (wt%) = 100 — (Ash + Moisture + Total lipids + Crude proteins) (1) Where ash, re, total lipids and crude proteins are expressed as a tage of The gross energy content (GE) of each sample was calculated according to Channiwala and Parikh, based on elemental composition: GE (Mj kg_1DM)= 0.3491*C + 1.1783*H + 0.1005*S — 0.1034*O — 0.0151*N— 0.0211*ash Since macroalgae accumulate essential mineral elements and heavy metals which can t anaerobic digestion, the concentrations of 21 elements were also fied on 100 mg samples using lCP-MS analysis.

EXAMPLE 2: In vitro experimental design Rumen fluid was collected from three rumen fistulated Bos indicus steers (632 i 32.62 kg live weight) which were maintained at the School of Biomedical and Veterinary Sciences, JCU, according to experimental guidelines approved by CSIRO Animal Ethics Committee (A5/2011) and in accordance with the Australian Code of Practice for the W0 2015!109362 Care and Use of Animals for Scientific Purposes (NHMRC, 2004). The steers were fed Flinders grass hay (lseilema spp.) ad libitum throughout the study to maintain a consistent microbial activity in the inoculum. imately 1 L of rumen liquid and solids were collected from each animal before the morning feed and placed into pre- heated l . Pooled rumen fluid was blended at high speed for 30 seconds, using a hand held blender, to ensure complete mixing of solid and liquid phase and detachment of particulate associated bacteria into suspension, and then strained through a 1 mm mesh. Strained rumen fluid was continuously purged with high purity N2 and maintained at 39°C. Rumen medium was prepared using rumen fluid and pre- heated buffer solution [Goering H, Van Soest PJ (1970) Forage fiber analyses (apparatus, ts, procedures, and some applications): US Agricultural Research Service Washington, DC] (no trypticase added) in a 1:4 (volzvol) ratio.

A series of batch culture incubations were conducted to assess the effect of species of macroalgae on ruminal fermentation/total gas production and CH4 concentration in head—space using an Ankom RF Gas Production System (Ankom Technology, New York, USA). Samples of 0.2 g OM of macroalgae were weighed into pre—warmed 250 mL Schott bottles with 1 g OM of rs grass (ground h 1 mm sieve), resulting in 0.2/1.2g OM, and 125 mL of rumen medium. Therefore, Asparagopsis was administered at a dose of 16.67% OM. To ze anaerobic conditions, bottles were purged with N2, sealed and ted at 39°C in three temperature lled incubator/shakers (Ratek, OM11 l Mixer/Incubator, Australia), with the oscillation set at 85 rpm. A blank and a positive control, a bottle containing 1 g OM of Flinders grass and 0.2 g OM of DCS, were included in each incubator. The incubations were repeated on three different occasions with four replicates. For each incubation run, bottles were randomly allocated and placed inside incubators. Each bottle was fitted with an Ankom RF module and monitored for 72 h with reading intervals of 20 minutes to generate TGP curves. Each module contained a pressure valve set to vent at 5 psi.

Head—space gas sample were collected from each module ly into pre—evacuated mL exetainers (Labco Ltd, UK) every 24 h. TGP of the head-space sample was converted from pressure readings to mL/g OM.

Post-fermentation parameters After 72 h incubation, pH (PHM220 Lab pH Meter, Radiometer Analytical, Lyon, France) was recorded and residual fluid samples were stored at -20°C until analyses. VFAs were quantified at the University of land (Ruminant Nutrition Lab, Galton W0 2015!109362 College, Queensland, Australia) following standard procedures [Cottyn BG, Boucque CV (1968) Rapid method for the gas-chromatographic determination of volatile fatty acids in rumen fluid. Journal of Agricultural and Food Chemistry 16: 105—107; Ottenstein D, Bartley D (1971) Separation of free acids C2—C5 in dilute aqueous solution column technology. Journal of Chromatographic Science 9: 673-681; Playne MJ (1985) Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography. Journal of the Science of Food and Agriculture 36: 638-644]. Total VFA concentration was calculated by subtracting the total VFA concentration in the initial inoculum (buffered rumen fluid) from the total VFA concentration in the residual fluid. Residual fluids were also analysed for total ammonia concentration using utomated colorimetry (Tropwater ical Services, JCU, ille). Solid residues were analysed for nt degradability of organic matter (OMd), calculated as the proportional difference between organic matter incubated and recovered after 72 h. CH4 concentration in the ted gas samples were measured by gas tography (GC-2010, Shimadzu), equipped with a Carbosphere 80/100 column and a Flame Ionization Detector (FlD). The temperature of the column, injector and FlD were set at 129°C, 390°C, and 190°C, respectively. Helium and H2 were used as carrier and burning gases, tively. Four external standards of known composition: 1) CH4 0% and C02 0% in N2; 2) CH4 3% and 002 7% in N2; 3) CH4 8.89%, C02 15.4%, and H2 16.8% in N2; and 4) CH4 19.1%, C02 27.1%, and H2 38.8% in N2 (BOC Ltd, lia) were injected daily for uction of standard curves and used to quantify CH4 concentration. Standards were collected following the same procedure used for collection of fermentation gas samples. onally, standard 2 (CH4 3% and C02 7% in N2) was injected every 2 h between successive gas s to verify GC gas composition readings. Head-space samples (1 mL) were injected automatically into the GC to determine CH4 concentrations. Peak areas were determined by automatic integration. CH4 measured were d to TGP production to estimate relative concentrations.

Data analysis Corrected TGP data were fitted to a modified non-linear dal model of Gompertz [Bidlack J, Buxton D (1992) Content and deposition rates of cellulose, hemicellulose, and lignin during regrowth of forage grasses and legumes. Canadian Journal of Plant e 72: 809-818]: W0 2015!109362 v = Ae‘Be_Ct (3) where y is the cumulative total gas production (mL), A the maximal gas tion (mL.g'1), B the lag period before exponential gas production starts (h), C is the specific gas production rate (mL.h‘1) at time t (h). The gas production parameters A, B, and C, were calculated using the non-linear procedure of SAS (JMP 10, SAS Institute, Cary, NC, USA). One-way analyses of variance (ANOVA) were used to compare the differences in total gas production (TGP) and CH4 production at 72 h between species.

Post-hoc comparisons were made using Tukey’s HSD multiple comparisons.

Following the ANOVAs, multivariate analyses were used to investigate the relationships between the biochemical and post-fermentation parameters. Two complementary ariate techniques were used. To examine correlations n variables nonmetric multidimensional scaling was used (MDS; Primer v6 [Clarke KR, Gorley RN (2006) PRIMER v6: User Manual/Tutorial: PRIMER-E Ltd, Plymouth, UK. 190 p.]) and to examine possible threshold values for effects Classification and regression tree was used (CART; TreesPIus software).

For MDS, samples that are close together on plots have similar composition. Thus, a MDS bi-plot was ed to investigate correlations between the biochemical and post-fermentation parameters of s at 72 h incubation. Data was reassembled in a Bray-Curtis similarity matrix using mean values for each s.

Information on the strength and nature of the correlation of biochemical or post- tation parameters with the distribution of species within the MDS space was represented as vectors in an ordination bi-plot. The parameters most highly correlated with the MDS space, based on Pearson’s correlation coefficients (PCC) higher than 0.7, were plotted (Tables 1 and 2).

Because there were no overarching relationships between the major y compositional les and TGP, CH4, and other post—fermentation variables (see results, Example 3), a multivariate CART was conducted to test the direct s of biochemical compositional values for each species on TGP, CH4 production, e and propionate concentrations. In this ce CART was used to highlight independent variables that may have subtle or interactive s on the post- fermentation parameters. Data was fitted using 10-fold cross validation based on W0 2015!109362 minimizing the error sum of squares. The sum of squares is equivalent to the least squares of linear models. Final tree models were chosen based on the i 1SE rule, which provided 2 key independent variables for the split.

EXAMPLE 3: Total gas and methane production Total gas production (TGP) was lower for all species of macroalgae compared to DCS (Fig. 1, ANOVA: 72 h, F20,63=14.36, p<0.001). The freshwater green macroalga Spirogyra (Fig. 1a) and the marine green macroalga Derbesia (Fig. 1b) had the t TGP of all species, producing a total of 119.3 mL.g'1 OM and 119.7 mL.g'1 OM, respectively, and were not icantly different from DCS (Table 2, Tukey’s HSD 72 h, p>0.05). Oedogonium was the only freshwater green macroalga that was significantly different from DCS (Fig. 1a, Tukey’s HSD 72 h, ), decreasing TGP by up to .3% after 72 h incubation. hora patentiramea had the lowest TGP of the marine green macroalgae, producing a total of 79.7 mL.g'1 OM (Fig. 1b). The effect was most ent at 24 h when TGP was reduced by 68.9% compared to DOS, and TGP was significantly reduced at 72 h, (Fig. 1b, Tukey’s HSD 72 h, p<0.0001).

Dictyota was the most effective species of brown macroalgae, reducing TGP to 59.4 mL.g-1 OM after 72 h (Fig. 1c), resulting in a significantly lower TGP (53.2%) than for DCS (Fig. 1c, s HSD 72 h, p<0.0001). This effect was even r at 24 h (TGP = 76.7 % lower than DCS). gh other brown macroalgae were not as effective as Dictyota, overall they reduced TGP by >10%, with Padina, Cystoseira, and Co/pomenia significantly ng TGP compared to DOS (Table 2, Tukey’s HSD 72 h, p<0.02). The most effective of all macroalgae was the red alga Asparagopsis (Fig. 1d) with the lowest TGP, 48.4 mL.g-1 OM. gh Asparagopsis had a similar trend to Dictyota and C. patentiramea for the first 48 h, its efficacy was maintained throughout the incubation period, producing 61.8% less TGP than DCS after 72 h.

CH4 production generally followed the same pattern as TGP and notably CH4 production was directly and significantly correlated with TGP values e 12). DCS had the highest CH4 output, producing 18.1 mL.g'1 OM at 72 h. All macroalgal treatments were, on average, lower than DCS after 72 h (Fig. 2, ANOVA: 72 h, F20,55= .24, p<0.0001). In a similar manner to TGP, the freshwater green macroalga W0 2015!109362 Spirogyra (Fig. 2a) and marine green macroalga Derbesia (Fig. 2b) had the highest CH4 production of all species, and grouped with DCS (Table 2, Tukey’s HSD 72 h, p>0.05).

Asparagopsis, Dictyota and C. iramea also had the most pronounced effect on reducing in vitro CH4 production. C. patentiramea had a CH4 output of 6.1 mL.g—1 OM (Table 1) and produced 66.3% less CH4 than DCS (Fig. 2b, Tukey’s HSD 72 h, p<0.0001). ta produced 1.4 mL.g'1 OM and was the most effective of the brown macroalgae, reducing CH4 output by 92% (Fig. 2c, Table 2, Tukey’s HSD 72 h, 1), and the concentration of CH4 within TGP, 23.4 mL.L-1, by 83.5% compared to DCS (Table 2). gopsis had the lowest CH4 output among all species of macroalgae producing a maximum of 0.2 mL.g-1 OM throughout the incubation period (Table 2, Tukey’s HSD 72 h, 1). This is a reduction of 98.9% on CH4 output compared to DCS (Fig. 2d), independently of time. Notably, Asparagopsis also had the lowest concentration of CH4 within TGP producing only 4.3 mL.L'1 of CH4 per litre of TGP after 72 h, making it distinct from all other species (Table 2).

Other post-fermentation parameters There were significant effects of macroalgae on VFA production among species (ANOVA: 72 h, F20, 60=2.01, p=0.02). Spirogyra produced 36.59 mmol.L'1 of VFA, the highest total VFA production among all species and 31.6% more than DCS.

Oedogonium, C. nda, Cau/erpa, morpha, U/va sp., Sargassum and Hypnea also produced 2.3% to 20.4% more VFA than the control DCS (Table 2).

Dictyota and Asparagopsis had the lowest total VFA production. The decrease in total VFA was influenced by the inhibition of acetate (CZ) production leading to a decrease in the C2:C3 ratio. Asparagopsis had the lowest C2:C3 ratio, 0.92, followed by Dictyota with almost double this value, 1.73 (Table 2).

Ammonia (NH3) production varied significantly among species (ANOVA: 72 h, F20,63= 3.37, 01). DCS had the highest concentration of NH3 at 9.5 mg N.L'1, while Asparagopsis and Hypnea had the lowest NH3 concentration of 6.7 mg N.L'1. Although apparent organic matter degradability (OMd) varied from a minimum of 58% for Dictyota to m of 64% for DCS, this difference was not icant (p>0.05). Similarly pH varied from a minimum of 6.85 for Spirogyra to a maximum of 7.13 for Dictyota (Table 2), this difference was not significant and all values were within the range required to maximize fiber digestion for ruminant.

W0 2015!109362 Biochemical and post-fermentation parameters The MDS bi-plot between biochemical parameters and post-fermentation parameters at 72 h showed that Oedogonium and Derbesia grouped closely with DOS, and this grouping was most similar to C. vagabunda, C. coelothrix, Asparagopsis and Spirogyra (Fig. 3a). The biochemical parameters with the highest correlation with the MDS space were ash, C, GE, and H and these were the most important parameters in differentiating algae (Table 1). The species located on the top right corner of the MDS bi-plot (Fig. 3a) were positively correlated to the ts C, N, H, and GE, total fatty acid, polyunsaturated fatty acid (PUFA) and C:16 (Fig. 3b). Most brown macroalgae d together on the top left corner of the MDS plot (Fig. 3a) with Padina, Colpomenia, and Sargassum having the highest strontium concentrations of >1.5 g.kg'1 DM (Table 1). s with higher TGP and CH4 production clustered on the left side of the MDS biplot (continuous line cluster, Fig. 3a). However, s with low TGP and CH4 production were spread across the bi-plot (dotted line cluster, Fig. 3a), indicating that these les were not strongly correlated to any of the main biochemical les that affected the spread of species within the MDS (r < 0.19, and 0.42, tively; Fig. 3a). Similarly, the other post-fermentation parameters were not strongly correlated to any biochemical ter in the MDS bi-plot (Fig. 4b, Table 2).

A multivariate CART model was produced to igate the direct effects of biochemical parameters on the main fermentation parameters, TGP, CH4 production, e and propionate trations (Fig. 4). The best tree model, explaining 79.1% of the variability in the data, showed that zinc was the independent variable with the highest relative ance (100%), splitting Asparagopsis and Dictyota, which had a concentration of zinc 2 0.099 g.kg-1 DM, from the remaining species (Table 1). These two species had the lowest TGP and CH4 production and the highest proportion of propionate. However, Ha/ymenia had a similar concentration of zinc, 0.099 g.kg'1 DM and the highest TGP and CH4 output of any species of red and brown macroalgae (Table 1). This suggests that a zinc threshold is interacting with other biochemical variables, specific to Asparagopsis and/or Dictyota, which affects these fermentation parameters. The lack of a linear onship is also confirmed by the low correlation of zinc with the MDS space (r = 0.21). For species with a concentration of zinc < 0.099 g.kg'1 DM, differences in polyunsaturated fatty acid (PUFA) concentration generated a second split, indicating that species with PUFA > 12.64 g.kg‘1 DM had higher CH4 production than species with PUFA concentration below this value. However, PUFA had W0 2015!109362 2015/000030 a relative importance of 14.8% of zinc indicating that the influence of PUFA in the model was small.

EXAMPLE 4: Administration of Asparagopsis d methane production in vivo.

Four fistulated steers (Bos indicus, 320 to 380 Kg liveweight) were used for an in vivo feeding trial which was carried out at the Lansdown research station, CSIRO. All the animals were fistulated and trained in respiration chambers prior to the commencement of the experimental period. Initially steers were held on rs grass hay, in group pens (cattle yards) for four days. Subsequently, steers were divided into two groups and allocated to treatments group, control (Flinders grass hay only) and Asparagopsis supplementation. Selection of the dose of algae (2% of OM intake per day) was based on s obtained from a us in vitro study investigating methane reduction potential. The steers were allocated into individual pens in the research station with ad libitum Flinders grass hay and water supply. Animals under algal supplement were dosed directly into the rumen before g feed to ensure complete intake of the treatment seaweed and consistency of treatment intake between animals. The steers had an acclimation period of 14 days to the different diets before going into open—circuit respiration chambers for measurement of methane production over 48 h. Methane production of animals were also measured after 21 and 29 days of treatment to evaluate the efficacy of gopsis in reducing methane production in animals over time. After 31 days the algal treatment ceased and the s were reallocated to paddocks. Rumen s were collected 4 h after algal ent was insert intra- ruminally at day 1, 15, and 30 of algal treatment to evaluate changes in VFA production and acetate to nate ratios. Live weight, and feed offered and refused were measured daily and total dry matter (DM) intake and total organic matter (OM) intake calculated to ine mean individual DM and OM intakes. Results are shown in Figures 14, 15, 16 and 17, and Table 9. At all time—points tested, mean methane production was reduced by over 10%. At days 15-18, mean methane production in cattle was reduced by over 15%.

Administration of Asparagopsis spp. is shown to reduce methane production in vivo in animals (Figure 14). Figure 15 shows mean methane production for the steer that responded best to the algal treatment. Importantly, as shown in Figure 16, Asparagopsis does not reduce the dry matter degraded in vivo at doses of Asparagopsis that inhibit methane production in vivo. Furthermore, as shown in Figure 17, Asparagopsis does not reduce the amount of VFAs at doses of Asparagopsis that W0 2015!109362 inhibit methane production in vivo. However, this figure also demonstrates Asparagopsis increases the amount of propionate at doses of Asparagopsis that inhibit total gas and methane production at 15 and 30 days of treatment.

EXAMPLE 5: Administration of Asparagopsis d methane production in vivo in sheep.

Methodology The trial was ted at the CSIRO Centre for Environment and Life Sciences Floreat WA between ber and December 2014. The experimental protocol was approved by the local animal ethics committee (AEC1404).

Twenty four merino cross wethers [mean i sem live weight (LW); 65.8 i 1.03 kg] were allocated to one of five groups based on the daily inclusion rate (organic matter, OM basis) of the red macro algae Asparagopsis sp. (Asparagopsis taxiformis) [0 (control), 0.5, 1.0, 2.0, 3.0 %]. ion rates (% OM intake) were equivalent to 0, 13, 26, 58 and 80 g/d algae as fed, respectively.

Sheep were maintained under animal house conditions and fed a pelleted commercial r ration based on lupins, oats, , wheat with cereal straw as the roughage component cal composition (g/kg DM) of ash, 72; crude protein (CP) 112; neutral detergent fibre (aNDFom) 519; acid detergent fibre (ADFom) 338, and free of cobalt, selenium and rumen modifiers] at 1.2 X maintenance throughout the study. All sheep were closed with a Co bullet prior to the commencement of the experimental .

Biomass of wild Asparagopsis taxiformis in the benthic gametophyte phase was collected from a site near Humpy Island, Keppel Bay (23° 13’S, 150° 54.8’E) on the Capricorn Coast. The biomass was initially air dried on ated racks in the shade followed by solar kiln drying (45-50°C) to constant weight. The dried s was then packed in approximately 1.0 kg lots and sent to CSIRO Floreat. A sub sample of each algal batch was obtained for elemental and nutritional analysis. The remaining algal biomass was milled through a 5 mm sieve and re packed prior to inclusion in the daily . Sheep were gradually adapted to algal inclusion over an initial two weeks by mixing the ground material with 200g crushed lupins (lupin diet). The algae/lupin mix was then added to the pelleted ration, mixed and fed for a further 75 d.

W0 2015!109362 2015/000030 Feed intake was recorded daily and liveweight (LW) measured at 14 d intervals throughout the trial.

Three measurements of individual animal methane production (g/kg DM intake) were conducted, the first after 30 d algae inclusion and then at 21 d intervals throughout the trial . During 24 h methane measurements using open circuit respiration chambers as described by Li (2013) [PhD thesis; hi/a g/abra reduced methane production in sheep, sity of Western Australia] feed on offer (pellets/lupins) was proportionally reduced to 1.0 X maintenance to ensure consistent intakes.

Following each methane measurement, up to 50 mL rumen fluid was collected by stomach tube for the determination of volatile fatty acid (VFA) concentration.

Statistical Analysis The statistical analysis was conducted by fitting linear mixed models to each response variable. These models were able to account for the design of the experiment (the allocation of animals to particular groups and chambers), the structure of the data (repeated measures) and the missing values which occurred. The “fixed effects” in the mixed model consisted of the treatment effect (five inclusion rates of Asparagopsis taxiformis), the time effect (three sampling dates), the treatment by time interaction, and any covariates. Initial live weight was included as a covariate when analysing live weight. It was also tested as a potential covariate for other se variables, but was not significant, and so was not ed in the final model.

The analysis ed means for all combinations of treatment and time, adjusted for all other terms in the model. P-values were calculated for g the overall effect of time, treatment, and their interaction. Least significant differences (P: 0.05) were calculated for comparing pairs of means.

Results s of wild Asparagopsis taxiformis in the benthic gametophyte phase collected from a site near Humpy Island, Keppel Bay contained imately 0.22 mg/g DM nated metabolites, predominantly: 57% dibromoacetic acid; 26% bromoform; and 17% dibromochloromethane.

W0 09362 Sheep fed lower ion rates of Asparagopsis (< 2.0 %) consumed all the algae on a daily basis when mixed with a palatable carrier. Higher doses of Asparagopsis generally ed in actual intakes of the milled algae material of approximately 30 g/d per sheep.

As shown in Table 10, inclusion of Asparagopsis in feed does not reduce the dry matter degraded in vivo in sheep, including at doses of Asparagopsis that inhibit methane production in vivo. Mean (1 sem) daily DM intake across all groups was 1040 i 11.2 g/d over 75 days. Sheep provided with Asparagopsis at a rate of 0.5% consumed approximately 20 g/d more than control (0% Asparagopsis) s. Sheep provided with Asparagopsis at a rate of 3.0% ed approximately 20 g/d less than l (0% Asparagopsis) animals (Table 10). gh numerical differences between treatments exists, r the treatment (algae dose) nor treatment x time effect was significant (P>0.05). Supplementing merino cross wethers with increasing levels of Asparagopsis from 0 to 3% (OM basis) did not affect mean daily DM intakes. These results indicate that inclusion of Asparagopsis in feed maintains the amount of dry matter degraded. These results also te that indicate that inclusion of Asparagopsis in feed does not compromise rumen fermentation.

As shown in Table 10, inclusion of Asparagopsis in feed does not affect animal liveweight of sheep, including at doses of Asparagopsis that inhibit methane production in vivo. Mean i sem live weight (LW) was 65.8 i 1.03 kg prior to allocation to one of five groups based on the daily inclusion rate of Asparagopsis Sp. At the completion of the trial mean i sem live weight (LW) was 71.4 i 0.99 kg; as shown in Table 10, neither the treatment (algae dose) nor treatment x time effect was significant (P>0.05).

Supplementing merino cross wethers with increasing levels of Asparagopsis from 0 to 3% (OM basis) did not affect animal liveweight. These results te that inclusion of Asparagopsis in feed does not affect animal liveweight. These results also indicate that indicate that inclusion of Asparagopsis in feed does not mise rumen fermentation.

As shown in Table 11, inclusion of Asparagopsis in feed affects total VFA concentration and molar proportions of individual VFA, excluding iso-butyrate, in sheep. Total VFA concentration and molar proportions of short chain fatty acids are shown in Table 11.

The overall treatment effect is highly significant (P < 0.001) for total VFA concentration and molar proportions of individual VFA, excluding iso-butyrate. In contrast to the work with cattle described above in which cattle were provided with feed ad libitum, during the 24 hour measurement of methane and VFA production, sheep were placed on a W0 2015!109362 cted diet to ensure consistent feed intakes, and with the inclusion of Asparagopsis in feed, rather than stration directly into the rumen of fistulated animals (Example 4). Without being limited by theory, these differences may contribute to differences in total VFA levels observed. Fermentation in the sheep was not compromised, with ight not significantly different between l and treatment groups, as shown in Table 10.

Increasing inclusion rates of gopsis in the daily ration resulted in a decrease in acetate (%) and increase in propionate (%) compared with the control; total VFA concentration and molar proportion of acetate was significantly higher for the control treatment (0%) compared to values associated with an inclusion of Asparagopsis in the daily ration, mean molar proportion of propionate was significantly higher suggesting an ative hydrogen sink in the rumen when Asparagopsis was included in the daily ration compared with values associated with the control group. antly, these results indicate that inclusion of Asparagopsis in feed does not negatively affect the molar tration of propionate. Inclusion of Asparagopsis in feed increases the amount of propionate, including at doses of Asparagopsis that inhibit methane production in vivo.

The inclusion of Asparagopsis in feed also significantly decreased the mean e: propionate ratio; the mean acetate:propionate was significantly higher for the control compared with Asparagopsis treatment groups. There was no significant difference in the acetate:propionate between Asparagopsis treatment groups. Sheep supplemented with 1.0% or 3.0% Asparagopsis (OM basis) had numerically lower acetate: propionate which corresponded to higher molar proportions of propionate (31.5 % and 32 %, respectively). These results indicate that inclusion of gopsis in feed maintains effective levels of desirable volatile fatty acids.

As shown in Figure 18, the inclusion of Asparagopsis in feed also significantly decreased methane production by the sheep. Individual methane ons (g/kg DM intake) were measured after an initial 30 d period of algae inclusion in the diet and then at 21 d intervals over the mental period (Fig 18). The inclusion of Asparagopsis in the diet had a significant effect (P < 0.001) on methane production compared to the control. Mean e production from control (0% Asparagopsis) sheep was 14.6 g/kg DM intake, compared with 12.8, 6.8, 5.7 and 2.9 g/kg DM intake for sheep mented with Asparagopsis at inclusion rates of 0.5, 1.0, 2.0 and 3.0 % (OM , respectively. There was no significant difference (P>0.05) in methane emissions W0 2015/109362 for control and Asparagopsis inclusion at 0.5 % (OM basis). There was no significant difference (P>0.05) in methane emissions for Asparagopsis inclusion at 1.0% when compared to methane emissions for Asparagopsis inclusion at 2.0 % (OM basis).

The inclusion rates of Asparagopsis in feed at 1.0 %, 2.0 % and 3.0 % (OM basis) demonstrated consistent reductions in methane emissions at each time point compared with the control, equivalent to 53 %, 62% and 80 %, respectively. In sheep, there was no significant effect of Asparagopsis inclusion over time on mean methane production, although after 72 d of inclusion at 0.5 % mean emissions decreased numerically by % ed to 30 d and 51 d.

These s te that e production is reduced in sheep administered Asparagopsis.

W0 2015!109362 Table 1. Biochemical parameters correlated with MDS and CARTs analyses for TGP and CH4 production.

Parameters were calculated in g.kg'1 DM, unless otherwise stated. For TGP and CH4 production, (n = 3 — 4). r = Pearson’s correlation coefficients from MDS analysis. C, carbon; GE, gross energy t; H, en, Total FA, total fatty acids; K, potassium; N, nitrogen; Sr, strontium; PUFA, total saturated fatty acids; C1620, palmitic acid; Ca, calcium; Na, sodium; 8, sulfur; Zn, zinc; DCS, icated cottonseed meal; SEM, standard error mean.

Macroalgaespecies Ash C GE H Total K N Sr PUFA C Ca Na 5 Zn Freshwater algae Cladophora vagabunda 158. 380. 16.1 57. 49.6 33. 54. 0.0 2111 8.67 4.2 2.8 111 0.02 Oedogonium Sp. 64.1 447. 19.4 66. 57.7 13. 49. 0.0 35.1 11.4 2.9 0,4 2,9 0,05 Spirogyra Sp. 167. 372. 15.2 57. 27.8 5.6 14. 0.1 16.0 7.39 16. 38. 3.1 0.01 Marine green algae pa lia 269. 320. 13.1 48. 25.5 6.4 32. 0.0 13.2 7.81 3.8 82. 22. 0.01 Chaetomorpha linum 254- 322- 12.9 48. 21-0 85. 42. 0-0 10.7 5.08 4.5 10 21. 0.06 Cladophora coeiothrix 234. 361. 15.3 55 30.8 38. 52. 0.0 12.6 72 7.8 3,9 21 0,03 Cladophora 365 292. 11.2 42. 15.5 60. 23. 0.1 4.34 5.18 17. 3.4 32. 0.02 Derbesia tenuissima 77.5 449- 20.1 55. 48-7 9 55. 0-0 19.1 17.2 2.7 8.2 12. 0.03 U/va sp. 206. 322. 13.6 54. 25.6 20. 47. 0.1 12.6 7.95 10. 8.4 28. 0,03 Ulva ohnoi 211. 291. 12 55. 14.7 21. 43 0.0 4.3 5.37 4.5 5.4 57. 004 Brown algae Cystoseira trinodis 266. 317. 12.1 46. 18.6 85. 18. 1.2 6.92 6.19 16. 17. 13. 0,01 Dictyota bartayresii 300. 332. 12.9 45. 27.0 27 17. 1.1 9.93 7.15 35. 5.3 12 0.09 Hormophysa triquetra 303. 296. 10.7 41. 18.7 30. 7.9 0.9 11.1 3.4 21. 6 13. 0,05 Padina austra/is 385. 243. 8.7 38. 18.3 81. 11 1.5 7.73 5.06 21. 18. 33. 0,01 Sargassum flavicans 255. 305 11.7 45. 13.9 78- 8.4 1.7 5.67 3.86 20. 11. 9.6 0.01 Colpomenia sinuosa 409. 270. 9.9 38. 18.3 80. 14. 1.5 4.86 5.34 56. 15. 7.2 0.05 Red algae Asparagopsis tax/formis 189. 384 16,4 58. 27.2 14. 55. 0.0 10.1 10.7 6.1 12. 26. 0,15 Halymenia floresii 277. 288. 11.5 48. 12.9 36. 21. 0.0 2.92 6.55 3.9 36 55. 0.09 Hypnea pannosa 473. 220 7_5 34. 16.0 19. 14. 0.4 637 5_15 32. 54. 41. 0.02 Laurenciafiliformis 359. 290. 11.5 44. 11.9 12. 18. 0.3 3.34 4.19 25 64 27. 0,02 DCS 199 427. 18.6 64. 26.5 15. 79. 0.0 13.2 6.64 1.9 2.1 3.1 0.05 SEM 0.36 6.66 1.11 0.1 1.29 3.0 0.2 0.7 0.8 0.34 1.4 2.4 1.7 7.35 r 0.98 0.98 0.92 0-9 0.81 07 0-7 0-7 0.79 0.73 0.7 0-7 0-7 0.21 W0 2015/109362 Table 2. Post-fermentation parameters correlated with MDS and CARTs analyses for TGP and CH4 production.

For TGP and CH4 production, (n = 3 - 4) species not connected by the same letters within the same column are significantly different. r = Pearson’s correlation coefficients from MDS analysis; C2, acetate; C3, propionate; C4, butyrate; lso C4, ISO-butyrate; C5, valerate; lso C5, lso - valerate C2:C3, e/propionate ratio; OMd, organic matter degraded; DCS, decorticated cottonseed meal; SEM, standard error mean.

Macroalgae TGP CH4 CH4/G Volatile Fatty acids [molar proportion) pH NH3- 0M Total _ (mL. 93:}; _ . g'1 gnu. (mmol/ c2 c3 EEOC (:4 25°C (:5 32.0 E‘g‘ (%) 0M) 1) Freshwater c. 106.8ah 6.9 14.31 133.9 28.52 63.9 26.2 0.73 7.84 0.32 0.9 2.49 9.00 63.8 , , Oedogonium 101.1hc 12.613 125.0 32.26 66-4‘ 2432 0.67 7.28 0.45 0.9 2.79 6-9 7.60 64-5 Spirogyra 119.3ab 1732* 144.8 36.59 66.2 23.6 0.45 8.58 0.50 0.5 2.82 6.8 8.20 62.5 Marine Caulerpa 102.32”) 122'] 119.7 33.46 67.0 23.2 0.58 8.05 0.48 0.5 2.90 6.9 8.60 58.6 Chaetomorp 99.8w 10.9b 109.3 28.81 62.2 28.8 0.45 7,29 024 0.8 2.19 6.9 850 60.8 CcoeIothriX 112.6ah 13.2a 116.9 27.56 63-7 26-7 0.65 7.46 0.44 0-8 2.39 6.9 8.50 64-2 C- 79.7cle 6.1ccle 76.8 24.29 63-8 26-7 0.45 8.20 0.01 0.7 2.39 7.0 7.80 58.8 Derbesia 119,7ab 16.32‘ 136.0 25.18 66.1 24.3 0.78 7.42 0.54 0.8 2.76 6.9 9.40 65.0 Him 59 99.0hcd 9.0hcd 91.1 28.57 63.4 26.6 0.66 7.76 0.47 0.9 2.41 6.9 8.00 61.3 U. ohnoi 890ccl 9.9hccl 111.6 26.02 65.8 24.4 0.81 7.32 0.62 0.9 2.71 6.9 7.20 61.4 Brown Ckstoseira 96.8hccl 9.96 102.5 19.64 59.7 32.0 0.10 7.84 0.03 0.2 2.01 6.9 8.10 58.5 Dictyota 59.4ef 1.4de 23.6 17.03 60.9 35.9 0.06 2.81 0.00 0.2 1.73 7.1 7.90 58.0 Hormophysa b 10.21] 97.0 21.24 64.9 28.0 0.14 6.39 0.04 0.3 2.37 6.9 7.70 62.0 Padina 97.44:d 9.0ccl 92.4 24.56 65.2 26.0 0.35 7.49 0.19 0.7 2.53 6.9 7.00 60.0 Sargassum ”) 119'] 105.0 29.23 66.4 24.4 0.45 8.03 0.27 0.3 2.77 6.8 7.70 60.7 Coipomenia 95.8hcd 9.21m 95.5 23.06 62.7 29.0 0.30 7.50 0.00 0.2 2.16 6.9 8.10 618 Red algae gopsis 484‘ 0.2a 4.3 14.79 39.9 40.2 0.00 19.2 0.00 0.5 0.92 7.0 6.70 59.2 nia 114.0ab 13.3a 116.3 22.52 64.6 23.9 0.83 8.96 0.65 0.9 2.71 6.9 8.30 61.4 Hypnea 101.92)“ 104* 102.1 28.44 66.6 23.9 0.58 7.77 0.41 0.6 2.78 6.9 6.70 60.8 cia 96,1461 10-9'3 113.0 24.36 65.7 25.3 0.33 8.12 0.08 0.3 2.59 6.9 7.70 61.1 DCS 126,8a 18.1a 142.9 27.80 64.0 25.5 0.80 7.89 0.63 1.1 2.55 6.9 9.50 64.5 SEM 2.29 0.61 4.60 0.94 0.75 0.63 0.37 0.31 0.04 0.0 0.06 0.0 0.11 0.49 r 0.19 0.42 0.34 0.37 0.23 0.34 0.43 0.17 0.62 0-4 0.35 0-1 0.59 0.55 W0 2015/109362 Table 3. Proximate analysis of freshwater and marine macroalgae species, icated cottonseed meal (DCS) and Flinders grass hay.

Species Site FW:DW DM 0M CP TL ydrates Ash GE (MI.kg'1 Freshwater algae Cladophora vagabunda MARFUA 6.31 940.87 841.11 278.56 96.76 406.66 158.89 16.08 nium sp. MARFU 4.37 937.93 935.90 252.40 79.35 542.08 64.10 19.41 Spirogyra sp. GFBB Kelso 11.98 926.84 832.35 75.41 52.09 631.69 167.65 15.18 Green algae Cauierpa taxifolia MARFU 11.11 930.81 730.39 166.73 58.98 435.49 269.61 13.07 Chaetomorpha Iinum MARFU 6.00 934.81 745.56 218.54 47.89 413.94 254.44 12.86 61”"th memhrix GFBB Bowen 3.72 923.57 765.90 269.33 49.96 370.18 234.10 15.32 Cladophora patentiramea PRC 4.45 938.31 635.04 122.61 26.07 424.67 364.96 11.22 Derbesia tenuissima MARFU 8.10 919.27 922.52 339.09 130.13 372.55 77.48 20.14 911'“ 33'05 13'57 UIva sp. MARFU 6.90 793.49 241.62 430.23 206.51 UIva ohnoi MARFU 6.52 907.00 788.74 220.59 24.56 450.59 211.26 12.02 Brown algae Cystoseira trinodis NBD 6.39 919.95 733.33 98.45 35.22 524.18 266.67 12.09 699'27 440'06 Dictyota resii NB and RBE 6.74 945.44 96.30 112.82 300.73 12.86 '73 4250 303'07 Hormophysa triquetra NB 925.32 696.93 33.94 547.78 10.68 Padina australis RB 5.38 933.88 614.43 59.18 24.98 466.90 385.57 8.65 Sargassumflavicans NB 6.80 925.19 744.19 45.19 27.21 599.08 255.81 11.67 calpamenia ”was" NB 15.63 945.06 590.31 75.86 31.05 431.99 409.69 9.86 Red algae Asparagopsis taxiformis MARFU 3.73 944.82 810.58 254.75 33.33 437.35 189.42 16.44 Halymeniafloresii NB 7.88 929.30 722.50 99.60 15.14 525.34 277.50 11.55 Hypnea pannosa NB 10.40 935.74 526.65 65.64 28.51 360.52 473.35 7.54 Laurenciafillformis NB 11.70 936.57 640.21 86.75 64.32 415.50 359.79 11.46 DCS - - 897.91 801.01 497.50 47.18 154.24 198.99 18.55 Flindersgrass - - 925.92 875.76 27.50 28.68 745.51 124.24 15.51 W0 2015!109362 A Marine and Aquaculture Research Facility Unit, Macroalgal Biofuels and Bioproducts Research Group, James Cook University °S; 146.76°E); B Good Fortune Bay Fisheries, a barramundi farm (19.36°S; 146.70°E); C Pacific Reef Fisheries, Tiger prawn farm (19.58°S, 147.40°E); D Nelly Bay, an intertidal reef flat situated in ic Island (19.16°S; 146.85°E), E Rowes Bay, an intertidal reef flat situated in Townsville (19.23°S, 146.79°E).

Parameters were calculated in g.kg'1 DM, unless otherwise ; FW:DW, fresh weight to dry weight ratio; DM, dry matter; OM, organic matter; CP, crude protein gen factors of 5.13, 5.38, and 4.59 for green, brown and red macroalgae, respectively [Bach SJ, Wang Y, ster TA (2008) Effect of feeding sun-dried seaweed (Ascophy/lum nodosum) on fecal shedding of Escherichia coli O157zH7 by feedlot cattle and on growth performance of lambs. Animal Feed Science and Technology 142: 17—32], and 6.25 for seed and Flinders grass hay); TL, total lipids; GE, gross energy; (n = 2).

WO 20151109362 Table 4: Elemental analysis (:SD) of ater and marine macroalgae species, icated cottonseed meal (DOS) and rs grass hay.

Species A] As* B Ba C Ca" Cd* Co" Cr" Freshwater green algae 46.4 : 64.1 : 380193 : 4150 : 0.35 : 0.7-+ C vagabunda 109:1 1.1:0.02 1.1 1. 1 44 29 0.003 0.04 2.7 : 54.2 : 2850 : 0.53 : 1.4: Oedogonium 307 : 2 0.5 1. 3 447447 : 5 15 0.005 0.04 3.9 : 2420 : 372454 : 16700 : 0.89 : 0. 1 : Spirogyra 770:8 10.4:0.2 0.45 69 419 157 0.08 : 0.003 0.014 0.02 Marine green algae 18.5: 6.7: 320232: 3750: 0.17 : 0.3 : Cauierpa 34.1 : 4.8 1.0 : 0.04 0.8 O. 16 2128 13 0.06 : 0.002 0.002 0.02 176: 2.7-+ 322278 : 4540 : 0.28 : 0.3 : Chaetomorpha 68.4 : 1.9 2.0 : 0.04 2 0. 02 2190 18 0.49 i 0.014- 0.005 0.01 2580 : 292 : 17.2 : 361389 : 7790 : 1.39 : 2.6: CIadophora 25 7.0 : 0.13 4 0.2 990 36 0.11 : 0.002 0.01 0.05 3320 : 212: 26.6: 292572: 17400: 4.36 : 3.7 : C. patentiramea 18 3.7 :0.05 2 0.4 2316 182 0.18: 0.002 0.05 0.1 43 : 3.2: 449668 : 2740 : 0.67 : O.3 : Derbesia 55:3.7 5.5:0.12 1.4 0.03 2616 19 0.29 : 0.009 0.012 0.03 591: 6.0: 322491: 10100: 0.34 : 1. 1 : Ulva Sp. 470 : 6 5 0. 07 2200 100 0.48 i 0.004- 0.005 0.04 61.6 : 2.7: 291623 : 4540 : 0.48 : 0.9 : U. ohnoi 24.9 : 2.2 2.3 0.05 1274 34 0.24 : 0.006 0.013 0.03 Brown algae 1120 : 125 : 13.9 : 317347 : 16300 : 0.52 : 0.6-+ Cystoseira 10 148 : 3 2 0.2 1114 164 0.41 i 0.009 0.011 0.31 6890 : 136: 28.2 : 332795 : 35200: 1.38 : 3.8-+ Dictyota 78 20.4 : 0.3 5 0.8 2976 177 1.25 i 0.02 0.04 0.03 6860 : 55.4 : 33.5 : 296874 : 21500 : 1.09 : 3.5 : hysa 77 16.5 : 0.3 0.9 0. 6 3371 100 0.18: 0.005 0.01 0.05 1640 : 102 : 17.2 : 243383 : 21200 : 0.36 : 1 : Padina 26 79.5 : 1.6 1 0.1 541 273 0.09 : 0.001 0.005 0.02 1230 : 149 : 305020 : 20200 : 0.61 : 0.8 : Sargassum 20 54.5 : 1.1 2 18 : 0.2 560 100 0.51: 0.014- 0.008 0.03 13200 : 28.2 : 35.4 : 270564 : 56300 : 1.49 : 5.9 : Colpomenia 106 18.2 : 0.3 1.7 0.4 1057 364 0.10 : 0.005 0.04 0. 13 Red algae 159 : 3.9: 383998 : 6050 : 0.23 : 0.6-+ Asparagopsis 360 : 1 2.8 : 0.05 4 0.04 598 34 0.52 : 0.005 0.005 0.03 59.4: 0.9: 288515: 3910: 2.09 : 0.2 : HaIymenia 40.6 : 1.5 16.9 : 0.3 1.2 0. 01 1153 30 2.79 i 0.06 0.04 0.02 6660 : 149 : 219976: 32200: 1.02 : 4.2 : Hypnea 35 9.5 : 0.16 4 17-+ 0.3 1674 450 0.33 : 0.008 0.01 0.11 5200 : 114: 9.8: 290681: 26000: 0.71 : 2.8-+ Laurencia 60 10.7 : 0.3 3 0. 13 1558 196 0.31 : 0.007 0.012 0.08 23.5 : 1.5 : 427763 : 1850 : 0.43 : DCS 2.1 : 0.1 1.4 0. 03 1922 18 0.016 9.6 : 16.6 : 389407 : 3490 : 0.19 : 0.8-+ Flinders grass 759 : 3 0.5 0.2 1560 36 0.001 0.02 Species Cu" Fe" H K" Mg" Mn" Na" Freshwater green algae 8.2 : 57363 : 00 : 54296 : C vagabunda 0.18 930 : 7 174 104- 2110:13 578:4 9.5 : 0.1 742 2790 : 10 1330 55.8 1860 : 66547 : 0 : 49219 : Oedogonium : 2.1 16 477 109 2140 : 49 180 : 3 2.1 : 0.07 115 424: 7 W0 2015/109362 4.0 1- 57617 i 5640 1320 1 14719 : Spirogyra 0.12 385 1r 1 1139 i 62 3110 i 43 18 0.8 i 0.03 419 38700 i 604 Marine green algae 2.2 i 40.6 t 48077 i 6390 32478 : Caulerpa 0.04 0.1 84 i 38 5800 t 10 5.3 i 0.1 0.9 i 0.08 17 82400 i 806 Chaetomorph 21.3 48794 i 00 t 42552 i a i 0.4 474 1r 3 447 316 6220 t 69 30.9 i 0.6 1.5 i 0.24 440 9950 i 39 93.8 386 t 3390 t 55033 i 00 1- 52462 i- CIadophora 2.4 28 244 351 5320 t 50 92.5 i 1 2.2 i 0.05 144 3850 r 23 6030 C. 10.1 4350 t 42131 i 0 i 5480 t 23887 : patentiramea t 0.1 11 1063 537 4990 1- 49 90 2.1 t 0.13 1183 3430 t 38 22.5 1990 t 66253 i 8990 66072 : Derbesia i 0.5 10 1063 i 27 5050 t 47 55.4 i 0.9 0.8 i 0.01 130 8180 i 74 2050 31 i 766 t 54847 t 0 t 47075 i- Ulva sp. 0.5 11 378 100 26700 t 497 34.5 i 0.5 0.6 i 0.01 494 8430 i 188 2160 11.4 55415 i 0 t 43018 i U. ohnoi : 0.2 110 t 1 258 290 37800 1- 100 10.0 t 0.4 0.4 i 0.02 227 5390 t 74 Brown algae 00 t 1.3 t 46413 i 196 18332 : Cystoseira 0.04 698 1r 3 247 0 7830 t 52 26.4 i 0.2 1.2 i 0.08 352 17100 i 105 2700 6.9 i 4600 t 46808 i 0 t 17917 : Dictyota 0.16 14 554 164 27000 t 181 458 1r 5 1.1 i 0.07 683 5310 i 33 9.2 i 4420 t 41653 i 00 1- 7897 i Hormophysa 0.11 39 217 429 10900 t 100 179 i 2 1.1 i 0.02 183 6010 r 72 3.1 i 997 t 38562 i 00 t 10966 : Padina 0.06 13 88 138 6810 1- 35 27 t 0.5 1.3 t 0.22 438 18400 t 100 00 t 3.0 t 46314 i 106 Sargassum 0.07 801 t 5 404 0 7010 1- 80 59.7 t 0.5 1.7 i 0.16 8430 i 64 11700 t 199 00 t 7.0 i 8150 t 38868 i 152 14067 : Colpomenia 0.15 19 538 0 7480 1- 72 156 t 2 1.3 i 0.02 258 15700 t 112 Red algae 1470 .5 58657 i 0 t 55508 : Asparagopsis i 0.2 997 t 6 771 127 4730 t 60 34.2 i 0.2 1.6 i 0.03 294 12800 i 167 2.0 i 75.1 t 48842 i 00 t 21685 : Halymenia 0.06 0.5 1371 172 9010 t 19 8.3 i 0.1 0.7 i 0.03 388 36000 i 290 1930 .3 i 3790 t 34898 i 0 t 14348 : Hypnea 0.08 22 855 246 7020 1- 37 115 t 2 1.0 i 0.07 159 54400 t 504 1230 4.5 i 2930 t 44524 i 0 t 18878 1 64000 i Laurencia 0.06 18 13 100 6020 t 53 63.8 i 0.8 1.1 i 0.08 1417 1200 1590 11.2 64058 i 0 t 79583 i seed : 0.2 112 i 4 1140 109 7220 t 12 17.2 i 1.2 1.6 i 0.06 641 2080 i 12 7750 3 4 + + 4412 i Flinders Grass 0.08 757 i 6 53420 i 8 148 1050 i 14 54.8 i 0.8 1.8 i 0.1 698 868 i 7 Species Pb* SA Se" Sr* V Zn" Freshwater green algae 0.4: 353500 : 0.5: 11227: 1.07 r 31. 7-+ 0.35 : 15.5 : C nda 0.01 141 1380 : 24 0.01 812 0.12 0.6 0.01 0. 3 0.8: 373300 : 1.4: 2900 : 17.7: 0.60 : 51.4: Oedogonium 0.01 1273 4950 : 32 0.02 420 0.3 0.01 0.5 0.6+ 412450 : 0.3: 3100 : 132 : 0.86 : Spirogyra 0.02 1202 274: 21 0.002 170 3 0.02 10.9 0.1 Marine green algae 1.7+ 326650 : 0.1: 22051 : 1.98 : 67.4: 0.91 : 13.6 : Caulerpa 0.06 1909 0.003 891 0.18 1.8 0.04 0.2 Chaetomorp 1.5+ 363600 : 0.3: 21415: 47.1 : 1.36 : ha 0.03 1131 0.003 554 0.5 0.01 64 : 0.6 2.9: 330150 : 0.7: 21021 : 67.6-+ 4.55 : Cladophora 0.05 212 2320 : 38 0.008 2074 1.7 0.06 30 : 0.5 patentirame 4.7: 336700: 1.5: 32778 : 2.51 : 131 : 5.19 : 19.1 : a 0.04 2970 0.02 839 0.19 1 0.13 0.4 1.7: 312100: 1.3: 12308 : 1.39 : 31. 3 : 1.17 : 34.5 : Derbesia 0.06 1273 2340 : 47 0.01 538 0.05 0.6 0.03 0.8 1.9+ 379000: 0.3: 28244 : 1.25 : 117: 25. 3 : Ulva sp. 0.01 1131 1860 : 47 0.006 827 0.16 2 1.1 : 0.01 0.3 3.0: 459350: 0.1: 57464 : 49.7 : 0.29 : 39.6 : U. ohnoi 0.08 1768 0.003 1055 1.1 0.01 0.6 Brown algae 1.4+ 386000 : 0.3: 13138 : 1230 1.89 : 13.6 : Cystoseira 0.05 1414 0.005 837 : 27 0.04 0. 2 4.5+ 360350 : 3.1: 11975 : 1180 5.47 : 99. 5 : Dictyota 0.09 71 0.01 24-7 : 10 0.08 1.4 4.0+ 394350 : 2.8: 13375 : 905 : 5.34 : 56.7: Hormophysa 0.08 1344 0.02 780 34 0.08 0. 5 2.7+ 377450 : 0.5: 33734 : 1500 2.05 : 10. 5 : Padina 0.06 778 0.457 1514 : 25 0.04 0. 2 1.8+ 384800 : 0.3: 9600 : 1.4: 1700 1.72 : 13.7: Sargassum 0.05 566 0.004 1025 0.21 : 27 0.04 0. 2 324650 : 2.4: 7200 : 1500 9.41 : 45. 3 : Colpomenia 8.0 :0.1 2192 0.01 552 : 34 0.29 0.6 Red algae Asparagopsi 1.6+ 355300 : 0.4: 26871 : 38.8 : 56.5 : 0.90 : s 0.03 2687 70.5 : 23.5 0.006 442 3.7 1.3 0.01 145 : 2 407550 : 55744 : 1. 16-+ 71.7-+ 0.93 : Halymenia 07:02 354 1350 0.15 1 0.01 98 : 1.8 .1+ 353500 : 1.3: 41576 : 4.32 : 441 19.1 : Hypnea 0.09 2687 0.02 3596 0.26 :7 10.6 : 0.3 0.4 4.4+ 329950 : 1.0: 27133 : 18.9 : 309 : 5.65 : 23.2 : Laurencia 0.05 2333 0.021 735 0.4 6 0.11 0.3 2.0+ 331522 : 0. 5 : 3111 : 11.2 : 52. 9 : Cottonseed 0.04 1441 12700 : 100 0.007 155 0.1 1. 8 Flinders 0.7+ 399000 : 0.13 : 1676: 47 : 0.92 : 36.6-+ Grass 0.01 1131 0.003 183 0.7 0.01 0.2 Parameters were calculated in mg.kg'1 DM; (n = 2—5); * ts toxic or not required by beef cattle; als required by beef cattle; Numbers in bold are very close or above the maximum tolerable concentrations for beef cattle (NRC, 2000); W0 2015/109362 Table 5: FAME profile (iSD) of macroalgae species, decorticated seed meal (DCS) and Flinders grass hay. a 3 E E _§ § E s g E E g E E E E ._ _ .E % % § : 8 é a a % S g S % § 3 g a g e g g a; u 3 c2: 5 5 u u § 3 5 ® 0.21 i 0.44 i C 12:0 0.04 0.02 6 1- .59 i 0.56 i 0.33 i 0.46 i 1.67 i 2.34 i 1.40 i 1.28 i 0.32 i 0.24 i 0.0 C 14:0 0.27 0.04 0.04 0.03 0.04 0.16 0.09 0.06 0.02 0.01 2 0.51 i 0.59 i 0.26 i 0.29 i 0.34 i 0.39 i 0.27 i 0.87 i 0.46 i 0.33 i 0.0 C 15:0 0.05 0.03 0.04 0.02 0.02 0.05 0.03 0.02 0.03 0.02 1 8.67 1 11.46 i 7.39 i 7.81 i 5.08 i 7.20 i 5.18 i 17.29 i 7.95 i 5.37 i 0.4 C 16:0 0.65 0.37 0.65 0.16 0.05 0.27 0.25 0.79 0.15 0.01 0 0.94 i 0.48 i 0.66 i 0.33 i 0.41 i 0.45 i 0.92 i 0.94 i 0.56 i 0.0 C16:1 (7) 0.04 0.03 0.06 0.05 0.02 0.03 0.01 0.02 0.06 2 1.08 i 0.70 i 0.47 i 0.87 i 0.62 i 1.43 i 0.57 i 1.08 i 0.46 i 0.73 i 0.0 C 16:1 (9) 0.00 0.33 0.00 0.02 0.03 0.03 0.04 0.01 0.05 0.05 6 0.67 i 0.94 i 0.44 i 0.69 i 0.32 i 0.48 i- 0.29 i- 0.52 i 0.37 i C16:2 (7.10) 0.07 0.00 0.05 0.01 0.02 0.02 0.02 0.03 0.03 3.95 i 0.47 i 1.81 i 1.20 i 0.51 i C1622 (9,12) 0.48 0.02 0.04 0.10 0.05 0.23 i 0.23 i 0.26 i 0.25 i 0.22 i 0.0 C 17:0 0.03 0.02 0.01 0.03 0.02 1 C 17:1 (Cis - 0.32 i 0.28 i 0.24 i 0.26 i ) 0.04 0.00 0.01 0.02 C16:3 (7,10, 0.44 i 2.75 i 2.27 i 2.16 i 3.64 i 1.01 i 13) 0.05 0.02 0.25 0.12 0.12 0.07 C16:4 0.49 i 4.99 i 1.13 i- 2.03 i 0.47 i 1.60 i 0.62 i (4,7,10,13) 0.08 0.14 0.05 0.18 0.06 0.12 0.01 0.30 i 0.61 i 0.34 i 0.30 i- 0.23 i- 0.43 i 0.32 i 0.61 i 0.32 i 0.26 i 0.0 C 18:0 0.03 0.01 0.05 0.02 0.01 0.05 0.04 0.04 0.03 0.02 1 7.97 i 1.74 i 0.97 i- 0.32 i- 0.76 i 2.08 i 1.63 i 2.13 i 0.39 i 0.22 i 0.0 C 18:1 (9)cis 0.60 0.04 0.13 0.03 0.02 0.15 0.04 0.12 0.04 0.04 2 1.39 i 0.70 i 0.35 i 0.54 i 0.74 1' 2.36 1' 1.32 1' 1.46 1' 0.97 1' 1.74 i- 0.0 C 18:1 (11) 0.05 0.02 0.05 0.02 0.02 0.11 0.03 0.03 0.02 0.02 2 C 18:2 (9.12) 6.58 i 4.23 i 2.51 i 1.92 i 4.85 i 4.92 i 1.50 i 2.56 i 1.89 i- 0.39 i 0.0 Cis 0.43 0.08 0.17 0.02 0.09 .024 0.05 0.15 0.09 0.03 3 C1813 ( 3.42 i- 0.63 i 0.63 i 0.46 i 0.29 i 0.24 i 0.80 i 0.29 i- 0.23 i 0.0 6,9,12) 0.26 0.04 0.00 0.03 0.02 0.00 0.00 0.00 0.02 3 C 18:3 ( 1.26 1' 15.80 6.59 i 4.25 i 0.67 i 1.41 i 0.45 i 7.96 i 5.29 1- 1.17 i 0.0 9,12,15) 0.10 $0.57 0.64 0.02 0.03 0.10 0.02 0.49 0.36 0.02 6 C18:4 0.30 1 0.84 1 0.58 1 0.55 1 0.43 1 0.24 1 0.99 1 0.84 1 1.34 1 0.0 (6,9,12,15) 0.03 0.02 0.06 0.01 0.02 0.02 0.01 0.03 0.01 4 0.18 1 0.22 1 c 200 0.02 0.00 0.40 1 0.57 1 0.18 1 0.23 c 20:1 (11) 0.05 0.01 0.03 10.02 c 20:2 0.31 1 0.41 1 0.28 1 0.24 1 0.20 1 0.20 1 0.0 ) 0.04 0.00 0.04 0.03 0.02 0.03 2 0.21 1 0.19 1 0.22 1 c 21:0 0.07 0.04 0.09 c 203 0.48 1 0.26 1 0.26 1 0.24 1 0.21 1 0.19 1 0.30 1 0.33 1 0.0 (8,11,14) 0.06 0.00 0.04 0.02 0.02 0.03 0.03 0.04 0 c 20;4( 2.79 1 1.14 1 0.98 1 0.81 1 0.52 1 0.59 1 0.77 1 1.42 1 0.46 1 0.17 1 0.0 ,8,11,14) 0.28 0.05 0.07 0.04 0.04 0.05 0.05 0.06 0.04 0.02 7 c 20:3 0.66 1 0.35 1 0.22 1 0.19 1 0.18 1 (11,14,17) 0.01 0.01 0.02 0.01 0.03 0.26 1 0.52 1 0.21 1 0.94 1 0.47 1 0.52 1 c 22:0 0.03 0.04 0.03 0.07 0.06 0.03 c 20:5 6 1 (5,8,11,14,17 0.46 1 2.01 1 1.12 1 1.32 1 0.37 1 0.75 1 0.34 1 0.96 1 0.34 1 0.20 1 0.0 ) 0.07 0.00 0.07 0.05 0.03 0.07 0.04 0.06 0.02 0.00 6 0.79 1 0.33 1 0.87 1 0.28 1 0.40 1 0.26 1 1.58 1 0.24 1 0.0 c 24:0 0.02 0.03 0.06 0.02 0.03 0.01 0.07 0.03 2 49.60 1 57.77 1 27.88 1 25.50 1 21.09 1 30.83 1 15.56 1 48.74 1 25.63 1 14.75 1 0.7 Total FA 3.76 0.70 2.55 0.64 0.45 1.82 0.78 2.00 1.14 0.39 2 21.15 35.14 1 16.01 1 13.27 1 10.79 1 12.67 1 4.34 1 19.16 1 12.60 1 4.30 1 0.2 PUFA 11.93 0.77 1.41 0.30 0.38 0.94 0.19 0.87 0.81 0.13 8 12.11 1 4.40 1 2.45 1 2.27 1 2.71 1 7.01 1 3.53 1 6.09 1 3.01 1 3.51 1 0.0 MUFA 0.77 0.44 0.24 0.15 0.04 0.27 0.11 0.05 0.01 0.15 7 16.35 1 13.22 1 9.41 1 10.16 1 7.78 1 11.37 1 7.70 1 23.49 1 10.02 1 6.94 1 0.3 SFA 1.06 0.37 0.89 0.27 0.07 0.70 0.49 1.07 0.34 0.11 7 E”. N s E ‘8. s. 5‘9 E g. a m :3 § ‘5 E 9 3 “s E E E E m <9 8 E 'fi 1: 1+ 3 a» s i m E '5 é a? 5 8 g“ E 3 i“ E E 0.19 1 0.30 1 c 12:0 0.00 0.02 2.29 1 0.62 1 0.76 1 0.70 1 1.51 1 1.58 1 0.25 1 1.43 1 0.90 1 0.27 1 0.26 1 c 140 0.01 0.02 0.02 0.01 0.02 0.04 0.00 0.05 0.06 0.00 0.01 0.36 1 0.25 1 0.30 1 0.26 1 0.32 1 0.30 1 0.23 1 0.27 1 0.24 1 0.18 1 c 15:0 0.01 0.01 0.02 0.01 0.00 0.00 0.00 0.08 0.02 0.01 7.15 1 3.40 1 5.06 1 3.86 1 5.34 1 10.71 1 6.55 1 5.16 1 4.19 1 6.64 1 1.14 1 c 16:0 0.16 0.17 0.20 0.11 0.05 0.22 0.11 0.30 0.02 0.03 0.13 0.31 1 0.21 1 0.26 1 0.30 1 0.36 1 0.22 1 0.30 1 0.22 1 0.19 1 C161 (7) 0.00 0.02 0.00 0.01 0.05 0.01 0.00 0.03 0.01 0.43 1 0.52 1 0.76 1 0.69 1 0.49 1 0.51 1 0.42 1 0.56 1 0.77 1 0.31 1 c 16:1 (9) 0.01 0.02 0.03 0.04 0.02 0.01 0.05 0.08 0.03 0.02 0.16 1 C16:2 (7,10) 0.00 0.20 : C16:2 (9,12) 0.01 0.24 : 0.22 : 0.21 : 0.20 : 0.22 : 0.21 : 0.19 : C 17:0 0.01 0.02 0.01 0.00 0.00 0.03 0.00 C 17:1 (Cis - C16:3 (7, 10, 0.27 : 13) 0.00 C16:4 0.17 : 0.17 : 0.21 : (4,7,10,13) 0.01 0.00 0.03 0.65 : 0.28 : 0.40 : 0.27 : 0.33 : 0.38 : 0.23 : 0.32 : 0.28: 1.00: 0.36: C 18:0 0.00 0.01 0.03 0.01 0.01 0.00 0.09 0.01 0.03 0.00 0.03 C 18:1 ( 5.07 : 1.55 : 2.28 : 1.39 : 3.03 : 1.38 : 1.45 : 1.44 : 1.00 : 4.63 : 0.59 : 9)cis 0.04 0.03 0.03 0.01 0.02 0.05 0.03 0.05 0.06 0.01 0.12 0.44 : 0.32 : 0.37 : 0.29 : 0.49 : 0.80 : 0.61 : 0.51 : 0.39 : 0.20 : C 18:1 (11) 0.01 0.00 0.02 0.02 0.02 0.00 0.00 0.03 0.01 0.02 C 18:2 (9,12) 0.74 : 2.16 : 0.75 : 0.66 : 0.53 : 0.49 : 0.27 : 0.42 : 0.30 : 12.98 : 1.07 : Cis 0.02 0.07 0.02 0.01 0.01 0.02 0.00 0.01 0.04 0.15 021 C18:3 ( 0.36 : 0.44 : 0.36 : 0.32 : 0.30 : 0.35 : 0.26 : 0.29 : 0.26 : 6912) 0.00 0.00 0.01 0.03 0.00 0.01 0.03 0.05 0.04 C 18:3 ( 1.16 : 0.67 : 1.14 : 0.81 : 0.43 : 0.71 : 0.23 : 0.22 : 0.23 : 0.57 : 9,12,15) 0.01 0.01 0.01 0.02 0.01 0.02 0.00 0.04 0.00 0.03 C18:4 3.40 : 0.65 : 2.30 : 0.88 : 0.72 : 0.98 : 0.31 : 0.32 : [6,9,12,15) 0.03 0.02 0.06 0.02 0.04 0.02 0.04 0.02 0.37 : 0.25 : 0.32 : 0.25 : 0.49 : C 20:0 0.02 0.01 0.00 0.00 0.06 0.23 : 0.19 : c 20:1 (11) 0.01 0.03 c 20:2 0.39 : 0.21 : 0.26 : (11,14) 0.00 0.01 0.01 0.16 : 0.19 : c 21:0 0.00 0.01 c 20:3 0.36 : 2.45 : 0.47 : 0.31 : 0.24 : 0.25 : 0.20 : 0.29 : 0.22 : (8,11,14) 0.00 0.16 0.01 0.02 0.01 0.00 0.01 0.02 0.03 c 20:4 ( 2.21 : 3.65 : 2.08 : 1.74 : 1.42 : 3.83 : 1.16 : 1.58 : 0.72 : ,14) 0.04 0.11 0.03 0.01 0.03 0.58 0.07 0.07 0.05 c 20:3 (111417) 0.21 : 0.38 : c 22:0 0.01 0.03 c 20:5 (5,8,11,14,1 1.69 : 0.57 : 0.64 : 0.74 : 1.23 : 2.65 : 1.03 : 3.25 : 1.09 : 7) 0.03 0.12 0.03 0.02 0.01 0.38 0.04 0.18 0.04 0.21 : 0.29 : 0.30 i 0.22 : 0.26 : 0.49 : C 24:0 0.00 0.06 0.00 0.02 0.02 0.03 27.01 i 18.77 i 18.39 i 13.93 i 18.30 i 27.28 i 12.97 i 16.06 : 11.99 : 26.51 : 6.62 : Total FA 0.12 0.18 0.17 0.20 0.34 1.32 0.18 0.34 0.51 0.22 0.66 9.93 : 11.15 i 7.73 i 5.67 : 4.86 : 10.13 i 2.92 : 6.37 : 3.34 : 13.21 : 1.84 : PUFA 0.04 0.25 0.04 0.13 0.12 1.04 0.15 0.14 0.28 0.15 0.19 6.24 : 2.61 i 3.67 i 2.67 : 4.90 : 3.53 : 2.78 : 2.51 : 2.58: 4.95: 1.18: MUFA 0.04 0.04 0.02 0.07 0.13 0.04 0.01 0.06 0.10 0.02 0.15 .83 i 5.01 i 6.99 i 5.58 : 8.53 : 13.77 i 7.27 : 7.18 : 6.07 : 8.35 : 3.80 : SFA 0.11 0.11 0.11 0.00 0.10 0.25 0.02 0.26 0.13 0.04 0.32 Parameters were calculated in mg.g'1 DM; (n = 2); Total FA, total fatty acids; PUFA, polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; SFA; saturated fatty acids W0 2015!109362 Table 6. Proximate analysis of substrates (measured in g/kg DM unless otherwise stated).

(Ml/Kg s DM OM CP TL Carbohydrates NDF ADF DIVI) N C H S O Oedogonium 939.9 885.6 307.5 79.4 498.8 614.7 186.7 19.4 49.2 447.4 66.5 2.9 373.3 Asparagopsis 944.3 936.0 346.9 33.3 555.8 410.9 98.8 16.8 55.5 384.0 58.7 26.9 355.3 RhodesGrass 902.2 859.4 166.9 26.0 666.7 749.6 400.7 17.3 26.7 425.8 58.6 2.0 419.7 W0 2015/109362 Table 7. Post-fermentation parameters.

A C specific maxrmal. B lag gas ln(B)lC DM OM tration 24h TGP Species gas period production Inflexion deg deg pH % (ml/g 72h production (h) rate point ("/o) (“/o) (ml/g) (ml/h) 0.125 231.4 ”.94 0.08 8.7 ”69.7 229.5 68.5 66 6.64 0.25 239.6 ”.95 0.08 8.9 ”73.5 237.4 67.9 66 6.63 0.5 229.7 2.05 0.07 10.0 ”59.2 226.9 65.1 64 6.69 1 184.1 ”.87 0.08 7.9 ”38.99 182.5 68.1 66 6.65 2 176.3 ”.85 0.08 7.3 ”38.05 175.5 60.8 60 6.65 177.0 ” .80 0.07 7.9 ” 30.97 175.5 56.4 56 6.68 170.2 ”.67 0.06 8.0 ”19.23 167.4 53.8 53 6.68 17 154.7 ”.57 0.06 8.2 ”02.58 150.3 45.1 47 6.73 Oedogonium 10 223.1 ” .88 0.07 8.6 ” 60.88 220.7 62.5 60 6.69 17 221.5 ”.87 0.07 9.1 ”54.55 218.6 52.9 55 6.71 220.4 ‘.74 0.06 8.5 152.41 216.7 54.7 54 6.73 50 208.7 ”.50 0.05 7.9 ”34.17 200.7 49.3 50 6.77 75 180.2 ”.30 0.05 5.3 ”20.44 174.0 32.6 36 6.93 100 130.5 ”.35 0.10 2.9 ”15.26 130.4 25.9 26 7.01 Rhodes Grass 100 231.9 ”.98 0.07 9.8 ”59.47 228.7 61.6 61 6.63 Blank 0 74.5 ”.1 0.1 1.0 67.93 75.2 NA NA 7.16 WO 2015109362 Table 8. Mean short chain volatile fatty acid production after 72 h in vitro incubation.

Species Concentration Total VFA lso C4 lso CS C5 % (mmol/l) C2 % C3 °/o % C4 "/o % % C2lC3 gopsis 0.07 105.20 72.57 16.78 0.74 7.78 1.28 0.84 4.33 0.125 105.67 72.68 16.72 0.75 7.74 1.27 0.84 4.35 0.25 106.61 70.94 17.25 0.77 8.80 1.32 0.91 4.12 0.5 105.58 68.41 18.90 0.75 9.48 1.51 0.95 3.63 1 99.17 65.32 20.78 0.45 10.19 2.25 1.00 3.15 2 94.66 63.81 22.04 0.14 10.97 2.00 1.04 2.90 90.11 62.12 23.48 0.00 12.17 0.83 1.41 2.65 85.44 62.41 22.33 0.16 12.81 0.69 1.60 2.80 17 81.09 61.75 21.64 0.17 14.02 0.76 1.67 2.86 Oedogonium 10 103.65 72.98 16.63 0.78 7.45 1.33 0.83 4.39 17 103.18 72.05 16.32 0.84 8.53 1.37 0.89 4.41 99.58 71.79 16.28 0.83 8.78 1.43 0.89 4.42 50 97.01 72.99 15.42 0.86 8.41 1.44 0.88 4.74 75 93.06 73.21 14.63 0.82 9.06 1.39 0.88 5.01 100 80.47 72.56 15.40 0.89 8.63 1.52 1.00 4.73 Rhodes Grass 100 108.24 71.94 16.69 0.72 8.56 1.25 0.84 4.31 Blank 59.26 77.05 12.00 0.00 9.12 1.34 0.49 6.44 WO 09362 Table 9. Mean liveweight, dry matter intake (DMI), dose rates and methane production (DMI basis) for Brahman steers dosed intra-ruminally with a red macroalgae (iSD).

Treatment CONTROL MACROALGAE 1‘ Chamber measurementt No of animals 2 4 Liveweight (Kg) 339.1i22.16 8.98 DMI (Kg/d) — 7 days average 5.17i0.21 4.73i0.19 Algal dose (%) - before chambers 0 1.71i1.05 Algal dose (%) — in chambers 0 1.66i1.07 Length oftreatment (days) 0 15—18 CH4 (g/Kg DMI) — Dayl 15.44 i 1.23 13.6 i 2.05 CH4 (g/Kg DMI) — Day2 16.79 i 0.59 13.58 i 1.44 CH4 (g/Kg DMI) — Mean 16.12 i 1.11 13.55 i 1.74 2"d Chamber measurement No of animals 2 2 Liveweight (Kg) 324.7i7.28 362i11.55 DMI (Kg/d) — 7 days average 5.251084 5.44i1.32 Algal dose (%) — before chambers 0 .96 Algal dose (%) — in chambers 0 2.04i0.22 Length oftreatment (days) 0 23—26 CH4 (g/Kg DMI) — Dayl 15.88 i 2.14 14.01 i 1.97 CH4 (g/Kg DMI) — Day2 16.25 i 0.21 13.42 i 0.16 CH4 (g/Kg DMI) — Mean 16.07 i 1.26 13.7 i 1.19 3' Chamber measurement:1 No of animals 2 2 Liveweight (Kg) 321.6154 361.5i9.13 DMI (Kg/d) — 7 days average 5.55i0.74 5.88i0.87 Algal dose (%) - before chambers 0 .68 Algal dose (%) — in rs 0 1.96i0.2 Length oftreatment (days) 0 31—34 CH4 (g/Kg DMI) — Dayl 15.28i1.14 13.75i1.03 CH4 (g/Kg DMI) — Day2 15.49i1.77 13.75i2.97 CH4 (g/Kg DMI) — Mean 15.38i1.22 13.75i1.81 WO 2015109362 Table 10. Mean dietary mass (DM) intake over 75 d and each experimental period for sheep fed a pelleted diet with and without a ment of Asparagopsis at different inclusion levels.

Asparagopsis inclusion (% OM intake per day] 0% 0.5% 1.0% 2.0% 3.0% P-Value DM intake [0- 75 d] n 11 13 14 14 10 Mean (7d) 1038 1057 1041 1054 1016 0.386" Period 1 (23-29 d] n 4 4 Mean (7d) 976 1024 914 1011 925 0.771# Period 2 (44-50 (1] n 3 4 Mean (7d) 1074 1086 1095 1081 1042 0.771# Period 3 (65-71 d] n 4 5 Mean (7d) 1070 1083 1097 1078 1036 0.771# Live weight Mean (kg) 68.7 69.1 68.6 68.8 67.1 0.390" #Fixed term for Asp. X time effect, *Fixed term for Asp effect only W0 09362 Table 11. Mean ruminal fermentation parameters for sheep fed a pelleted diet with and without a supplement of Asparagopsis at ent inclusion levels1 Asparagopsis inclusion (% OM intake per day] P-Value2 Control 0.5% 1.0% 2.0% 3.0% Treatment Time n 11 13 14 14 11 Total, mM 92.0 86.5 74.9 69.1 65.4 0.006 0.097 VFA tions, % Total Acetate 65.0 56.3 54.4 55.0 54.5 <0.001 0.035 Propionate 20.8 27.7 31.5 30.8 32.0 <0.001 0.026 Butyrate 11.6 13.0 11.2 11.1 10.3 0.017 0.287 Iso-butyrate 0.41 0.36 0.32 0.42 0.47 0.192 0.208 Valerate 1.00 1.50 1.66 1.87 1.80 <0.001 0.237 lso-valerate 0.76 0.46 0.34 0.55 0.53 0.022 0.577 A:P3 3.19 2.10 1.76 1.86 1.77 <0.001 0.074 Mean values shown are pooled means for three sampling events at approx 21 d intervals throughout the 2 3 experimental period; Main effects only; Acetate: Propionate.

Claims (34)

THE CLAIMS DEFINING THE INVENTION ARE AS FOLLOWS:

1. A method for reducing total gas production and/or methane tion in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one species of red marine macroalgae, wherein said species of red marine macroalgae is an Asparagopsis species.

2. The method of claim 1, wherein said species of Asparagopsis is A. taxiformis or A. armata.

3. The method of any preceding claim, wherein said effective amount of at least one species of red marine macroalgae is administered to said ruminant animal by menting food ed for said animal with said effective amount of at least one species of red marine macroalgae.

4. The method of any preceding claim, wherein ive levels of desirable le fatty acids are maintained.

5. The method of claim 4, wherein the ratio of acetate to propionate is decreased.

6. The method of any preceding claim, wherein the level of organic matter and/or dry matter degraded is maintained.

7. The method of any preceding claim, wherein the at least one species of red marine macroalgae is administered at a dose of at least 3, 2, 1, 0.5, 0.25, 0.125 or 0.067% of the organic matter administered to the ruminant animal.

8. The method of any preceding claim wherein methane tion in a ruminant animal is reduced by at least 11% relative to the amount of methane produced by a ruminant animal administered icated cottonseed.

9. The method of any preceding claim wherein methane production in a ruminant animal is reduced by at least 53% relative to the amount of methane produced by a ruminant animal stered a lupin diet.

10. The method of any preceding claim, wherein said ruminant animal is ed from the members of the Ruminantia and Tylopoda suborders.

11. The method of claim 10, wherein said ruminant animal is cattle or sheep.

12. The method of claim 11, wherein said ruminant animal is a cattle.

13. The method of any proceeding clam wherein the method further comprises administering to said ruminant animal an effective amount of at least one species of macroalgae selected from the group ting of Asparagopsis armata, Asparagopsis taxiformis, Dictyota spp (e.g. Dictyota bartayresii), Oedogonium spp, Ulva spp, and C. patentiramea.

14. A feed supplement when used for reducing total gas tion and/or methane tion in a ruminant animal, said supplement comprising an effective amount of at least one species of red marine macroalgae, wherein said species of red marine macroalgae is an Asparagopsis species.

15. The supplement of claim 14, wherein said the species of Asparagopsis is A. taxiformis or A. .

16. The supplement of claim 14 or claim 15, n the supplement further comprises an effective amount of at least one species of macroalgae is selected from the group consisting of Asparagopsis armata, Asparagopsis taxiformis, Dictyota spp (e.g. Dictyota bartayresii), nium spp, Ulva spp, and C. iramea.

17. A feed for a ruminant animal, wherein said feed is supplemented with a feed supplement according to any one of claims 14 to 16, when used for reducing total gas production and/or methane production in a ruminant animal.

18. A method for reducing methane tion by a ruminant animal, said method comprising the step of administering to said animal a feed ment according to any one of claims 14 to 16 or a feed according to claim 17.

19. A methane reducing ruminant animal feed comprising a methane reducing red macroalgae in combination with a ruminant animal feed, wherein the methane reducing red macroalgae is an Asparagopsis species present at a dose of at least 3, 2, 1, 0.5, 0.25, 0.125 or 0.067% of the weight of c matter of the ruminant animal feed, and wherein the Asparagopsis species is present in a form in which the secondary metabolites remain therapeutically effective.

20. A method of ing a methane reducing ruminant animal feed, comprising mixing a ruminant animal feed with a e reducing ruminant animal feed supplement comprising a e reducing red macroalgae, wherein the methane reducing red macroalgae is an Asparagopsis s, at a dose of at least 3, 2, 1, 0.5, 0.25, 0.125 or 0.067% of the weight of organic matter of the ruminant animal feed, and wherein the Asparagopsis species is present in a form in which the secondary metabolites remain therapeutically effective.

21. A method according to any one of claims 1 to 13, and 18, wherein the Asparagopsis species is present in a form in which the secondary metabolites remain therapeutically effective.

22. A feed supplement according to any one of claims 14 to 16 wherein the gopsis species is present in a form in which the secondary metabolites remain therapeutically effective.

23. A method according to claim 21, wherein the Asparagopsis species is in a solid form or formed into a solution.

24. A feed supplement according to claim 22 wherein the Asparagopsis species is in a solid form or formed into a solution.

25. A methane reducing ruminant animal feed ing to claim 19 wherein the Asparagopsis species is in a solid form or formed into a solution.

26. A method ing to claim 23, wherein the solid form or solution is passed h a sieve.

27. A feed supplement according to claim 24, wherein the solid form or solution is passed through a sieve.

28. A methane reducing ruminant animal feed according to claim 25, wherein the solid form or solution is passed through a sieve.

29. A method of preparing a methane reducing ruminant animal feed, comprising a) preparing a feed supplement prepared by a method comprising the step of adding a red marine lgae to an excipient, a natural base, raw material and/or additive, wherein the red marine macroalgae is an Asparagopsis species, and wherein the Asparagopsis species is added to the excipient, a natural base, raw material and/or additive; and b) adding a supplement ed from the method of step a) to a ruminant animal feed at level to provide a dose of secondary metabolites equivalent to at least 3, 2, 1, 0.5, 0.25, 0.125 or 0.067% Asparagopsis of the weight of organic matter of the ruminant animal feed.

30. A feed supplement when used for reducing total gas tion and/or methane production in a ruminant animal, wherein said feed supplement is prepared by a method comprising the step of adding a red marine macroalgae to an ent, a natural base, raw material and/or additive, wherein the red marine macroalgae is an Asparagopsis species, wherein the Asparagopsis species is added to the excipient, a natural base, raw material and/or additive at level to provide a dose of secondary metabolites lent to at least 3, 2, 1, 0.5, 0.25, 0.125 or 0.067% Asparagopsis of the weight of organic matter of a ruminant animal feed.

31. A method according to claim 29 or a supplement when used according to claim 30, wherein the natural base, raw material, additive, and/or ent is a liquid.

32. A method according to claim 29 or a supplement when used according to claim 30, wherein the method of preparing the feed supplement further comprises the step of sieving following the step adding a red marine macroalgae to an excipient, a natural base, raw material and/or additive.

33. A method ing to any one of clams 29 to 32, or a supplement when used according to claim 30, 31 or 32 , wherein the method of preparing the feed ment further comprises the step of ing a , solid or semi-solid animal feed supplement from the red marine macroalgae added to a natural base, raw material and/or additive, or excipient.

34. A feed supplement when used according to any one of claims 33 wherein the feed supplement is a , solid or semi-solid composition.