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AU131414B2 - Process of improving the baking quality of flour, especially wheat flour - Google Patents
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AU131414B2 - Process of improving the baking quality of flour, especially wheat flour - Google Patents

Process of improving the baking quality of flour, especially wheat flour

Info

Publication number
AU131414B2
AU131414B2 AU5415/46A AU541546A AU131414B2 AU 131414 B2 AU131414 B2 AU 131414B2 AU 5415/46 A AU5415/46 A AU 5415/46A AU 541546 A AU541546 A AU 541546A AU 131414 B2 AU131414 B2 AU 131414B2
Authority
AU
Australia
Prior art keywords
flour
improving
baking quality
especially wheat
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU5415/46A
Other versions
AU541546A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naamlooze Vennootschap Noury Ploitatiemaatschappy
Original Assignee
Naamlooze Vennootschap Noury Ploitatiemaatschappy
Filing date
Publication date
Application filed by Naamlooze Vennootschap Noury Ploitatiemaatschappy filed Critical Naamlooze Vennootschap Noury Ploitatiemaatschappy
Application granted granted Critical
Publication of AU541546A publication Critical patent/AU541546A/en
Publication of AU131414B2 publication Critical patent/AU131414B2/en
Expired legal-status Critical Current

Links

AU5415/46A 1946-07-29 Process of improving the baking quality of flour, especially wheat flour Expired AU131414B2 (en)

Publications (2)

Publication Number Publication Date
AU541546A AU541546A (en) 1946-07-30
AU131414B2 true AU131414B2 (en) 1946-07-30

Family

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