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AU155252B2 - Method of improving the baking strength of flour - Google Patents
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AU155252B2 - Method of improving the baking strength of flour - Google Patents

Method of improving the baking strength of flour

Info

Publication number
AU155252B2
AU155252B2 AU9773/52A AU977352A AU155252B2 AU 155252 B2 AU155252 B2 AU 155252B2 AU 9773/52 A AU9773/52 A AU 9773/52A AU 977352 A AU977352 A AU 977352A AU 155252 B2 AU155252 B2 AU 155252B2
Authority
AU
Australia
Prior art keywords
flour
improving
baking strength
baking
strength
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU9773/52A
Other versions
AU977352A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNGA Ltd
Original Assignee
UNGA Ltd
Filing date
Publication date
Application filed by UNGA Ltd filed Critical UNGA Ltd
Application granted granted Critical
Publication of AU155252B2 publication Critical patent/AU155252B2/en
Publication of AU977352A publication Critical patent/AU977352A/en
Expired legal-status Critical Current

Links

AU9773/52A 1952-05-06 Method of improving the baking strength of flour Expired AU155252B2 (en)

Publications (2)

Publication Number Publication Date
AU155252B2 true AU155252B2 (en) 1952-07-10
AU977352A AU977352A (en) 1952-07-10

Family

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