AU2002248988B2 - Biodegradable polymer - Google Patents
Biodegradable polymer Download PDFInfo
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- AU2002248988B2 AU2002248988B2 AU2002248988A AU2002248988A AU2002248988B2 AU 2002248988 B2 AU2002248988 B2 AU 2002248988B2 AU 2002248988 A AU2002248988 A AU 2002248988A AU 2002248988 A AU2002248988 A AU 2002248988A AU 2002248988 B2 AU2002248988 B2 AU 2002248988B2
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- starch
- film
- blend
- biodegradable
- polyester
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- 229920002988 biodegradable polymer Polymers 0.000 title description 6
- 239000004621 biodegradable polymer Substances 0.000 title description 6
- 229920002472 Starch Polymers 0.000 claims description 100
- 235000019698 starch Nutrition 0.000 claims description 98
- 239000008107 starch Substances 0.000 claims description 95
- 239000000203 mixture Substances 0.000 claims description 87
- 229920000728 polyester Polymers 0.000 claims description 38
- 239000004927 clay Substances 0.000 claims description 29
- 239000004014 plasticizer Substances 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 25
- 238000012545 processing Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 229920003232 aliphatic polyester Polymers 0.000 claims description 8
- 229920000881 Modified starch Polymers 0.000 claims description 7
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 claims description 7
- 235000019426 modified starch Nutrition 0.000 claims description 7
- 238000009830 intercalation Methods 0.000 claims description 6
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 5
- 239000004202 carbamide Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 229920001685 Amylomaize Polymers 0.000 claims description 4
- 239000004368 Modified starch Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000002734 clay mineral Substances 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 4
- 229930195729 fatty acid Natural products 0.000 claims description 4
- 229920005862 polyol Polymers 0.000 claims description 4
- 150000003077 polyols Chemical class 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 claims description 3
- 150000003672 ureas Chemical class 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000002114 nanocomposite Substances 0.000 description 33
- 229920000642 polymer Polymers 0.000 description 26
- 238000010096 film blowing Methods 0.000 description 22
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 21
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical group O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 description 16
- 238000000034 method Methods 0.000 description 15
- 229910052901 montmorillonite Inorganic materials 0.000 description 15
- 230000008569 process Effects 0.000 description 15
- 238000002844 melting Methods 0.000 description 9
- 230000008018 melting Effects 0.000 description 9
- 238000013329 compounding Methods 0.000 description 7
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- 239000000047 product Substances 0.000 description 7
- 230000006872 improvement Effects 0.000 description 6
- 229920002959 polymer blend Polymers 0.000 description 6
- 239000000654 additive Substances 0.000 description 5
- 238000004299 exfoliation Methods 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000009864 tensile test Methods 0.000 description 5
- 230000010512 thermal transition Effects 0.000 description 5
- 229920000856 Amylose Polymers 0.000 description 4
- -1 amide compounds Chemical class 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000011068 loading method Methods 0.000 description 4
- 238000002076 thermal analysis method Methods 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- 235000021355 Stearic acid Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 230000032798 delamination Effects 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 238000000113 differential scanning calorimetry Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000002687 intercalation Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000008117 stearic acid Substances 0.000 description 3
- 230000007704 transition Effects 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 239000004372 Polyvinyl alcohol Substances 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000008064 anhydrides Chemical class 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 210000003050 axon Anatomy 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
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- 238000001816 cooling Methods 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 239000002362 mulch Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 230000000979 retarding effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 229920003179 starch-based polymer Polymers 0.000 description 2
- 239000004628 starch-based polymer Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 238000004736 wide-angle X-ray diffraction Methods 0.000 description 2
- ZNQVEEAIQZEUHB-UHFFFAOYSA-N 2-ethoxyethanol Chemical group CCOCCO ZNQVEEAIQZEUHB-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 235000021357 Behenic acid Nutrition 0.000 description 1
- GAWIXWVDTYZWAW-UHFFFAOYSA-N C[CH]O Chemical group C[CH]O GAWIXWVDTYZWAW-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- 238000000333 X-ray scattering Methods 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229920000229 biodegradable polyester Polymers 0.000 description 1
- 239000004622 biodegradable polyester Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- JHIWVOJDXOSYLW-UHFFFAOYSA-N butyl 2,2-difluorocyclopropane-1-carboxylate Chemical compound CCCCOC(=O)C1CC1(F)F JHIWVOJDXOSYLW-UHFFFAOYSA-N 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 description 1
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N dimethyl sulfoxide Natural products CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical class CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
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- 239000000945 filler Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009459 flexible packaging Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000009474 hot melt extrusion Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
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- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
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- 239000003595 mist Substances 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- XYFCBTPGUUZFHI-UHFFFAOYSA-O phosphonium Chemical compound [PH4+] XYFCBTPGUUZFHI-UHFFFAOYSA-O 0.000 description 1
- 150000004714 phosphonium salts Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
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Landscapes
- Compositions Of Macromolecular Compounds (AREA)
Description
WO 02/083784 PCT/AUO2/00498 Biodegradable Polymer This invention relates to improvements in biodegradable polymeric products particularly starch based polymers.
Background to the invention There is an increasing demand for many plastic products used in packaging to be biodegradable.
Starch films have been proposed as biodegradable alternatives for some time.
USA patent 3949145 proposed a starch/polyvinyl alcohol/glycerol composition for use as a biodegradable agricultural mulch sheet.
Difficulties have been encountered in producing starch based polymers particularly by hot melt extrusion. The molecular structure of the starch is adversely affected by the shear stresses and temperature conditions needed to plasticise the starch and pass it through the extrusion die. For most products foaming has to be avoided and this generally requires attention because of the water content of the starch. Foaming has been avoided by degassing the melt prior to exiting the die as suggested in USA patents 5314754 and 5316578. The latter patent also avoids adding water to the starch. As explained in USA patent 5569692 by not drying starch and avoiding the addition of water the starch can be processed at temperatures between 1200C and 170 0C because the water bound to the starch does not generate a vapour pressure such as to require high pressures.
Another approach to improving the melt processability of starch is to provide an additive as in USA patent 5362777 which reduces the melting point of the starch.
The additive is selected from dimethyl sulfoxide, a selection of polyols and amino or amide compounds.
In order to produce starch polymers for particular applications they have been blended with a range of other polymers. Biodegradable blown films are disclosed in USA patent 5322866 which blends raw starch, polyvinyl alcohol and talc with glycerol and water.
Flexible and clear transparent sheets are disclosed in USA patent 5374304.
These are composed of a high amylose starch and a glycerol plasticiser. The use of starch in conjunction with high amylose or modified starches has also WO 02/083784 PCT/AU02/00498 2 been proposed. USA patents 5314754, and 5316578 both suggest the use of modified starches including hydroxypropyl substituted starches.
Hydroxypropylation reportedly increases elongation at break and burst strength and improved resilience in the polymers. Although the efficacy of these special and modified starches is recognised, their cost inhibits the commercial acceptability of the products made from them.
Another approach has been to blend starch with biodegradable polyesters. USA patents 5346936 and 6096809 are examples of the use of starches and polyesters to improve the wet strength of the films. The high content of the polyester increases the overall cost of films made from such blends to the point where they are not commercially viable.
In recent years nano clays have been proposed as polymer additives and USA patent 5747560 discloses the use a clay treated with an ammonium or phosphonium complex with nylon. USA patents 6034163 and 6162857 disclose the use of organoclays with polyesters. These polymers are not claimed to be biodegradable.
It is an object of this invention to provide a biodegradable polymer which can be processed without difficulty and have acceptable properties for its intended uses and also have a commercially acceptable cost.
Brief Description of the Invention To this end the present invention provides a biodegradable polymer which includes a) 20 to 60% of a mixture of starch and/or a modified starch, b) 8 to 22% of starch plasticisers and processing agents c) 30 to 70% of one or more biodegradable aliphatic polyesters d) 1 to 10% of a layered silicate clay mineral.
The addition of the clay mineral improves the melt processability of the polymer and also improves the tensile strength and translucency so that higher starch contents are viable and acceptable biodegradable polymers can be produced at an acceptable cost.
The biodegradable polymers of this invention are useful for thermoforming and injection moulding items that are desirably biodegradable such as packaging WO 02/083784 PCT/AU02/00498 3 trays and bags or containers. The polymers are also able to be formed into films and sheets including blow moulded films.
The polymers may also include the usual additives including a) from 0 to 20% by weight of a polyol plasticiser b) from 0.1 to 1.5 by weight of a C 1222 fatty acid or salt or a destructuring agent preferably urea andlor urea derivatives, and c) from 0 to 12 by weight of added water.
The upper limit to the content of the modified starch is determined by its cost.
This component contributes structural benefits to the resulting material. A preferred component is hydroxypropylated amylose. Other substituents can be hydroxyethyl or hydroxybutyl to form hydroxyether substitutions, or anhydrides such as maleic phthalic or octenyl succinic anhydride can be used to produce ester derivatives. The degree of substitution the average number of hydroxyl groups in a unit that are substituted] is preferably 0.05 to 2. The preferred starch is a high amylose maize starch. A preferred component is a hydroxypropylated high amylose starch A939 marketed by Penford Australia.
The other starch component is any commercially available starch. This may be derived from wheat, maize, potato, rice, oat, arrowroot, and pea sources.
Generally the water content is about 10 to 15 A preferred concentration range for starch is 20 to The polymer component c) of the composition is preferably compatible with starch, water soluble, biodegradable with a low melting point compatible with the processing temperatures for starch. Biodegradable aliphatic polyesters are preferred. Also preferred are modified polyesters blended with the polyester. The inclusion of modified polyesters improve the compatibility with the starch components and assist in compatibilising the starch and the clay. Polyesters are preferably modified by reaction with unsaturated dibasic acids or anhydrides, maleic anhydride being preferred. Generally a portion of the polyester is reacted with up to 10% by weight of the dibasic acid and then blended with the polyester.
The amount of maleic anhydride modified polyester is up to 2% by weight with 0.1 to 1% by weight of the total polyester being sufficient to provide improved compatibility and allowing compositions that have lower polyester to starch ratios typically of 30:50. It is generally found that the processability of the polymer WO 02/083784 PCT/AU02/00498 4 blends of this invention are improved compared to using 100% polyester. By blending starch with the polyester the total cost of the polymer blend is reduced compared to 100% polyester.
The preferred plasticiser is glycerol although ethylene glycol and diethylene glycol are also suitable as is sorbitol. Cost and food contact are important issues in choosing the appropriate plasticizer. For low humidity environments such as biscuit packages it has been found that lower plasticizer content improves the toughness and long term resilience of the material. This is partly due to the properties of the starch ether component and the fact that at low humidity plasticizers such as glycerol tend to remove water from the starch polymer and make it more brittle. It is possible to process the formulation with no plasticizer and the rigid polymer formed is flexible and has good impact resistance at low humidity. When the plasticiser content is low additional water is added to improve processing. Thus the plasticiser and water are interchangeable and the plasticizer content is preferably 0 to 12% and the water content is 12 to For film processing the plasticizer content is preferably higher than for rigid sheet products. Higher concentrations of plasticiser improve flexibility and for flexible packaging films or mulch films the preferred plasticiser content is 10 to 16%.
The fatty acid or fatty acid salt component is preferably present in concentrations of 0.6 to Stearic acid is the preferred component. Sodium and potassium salts of stearic acid can also be used. Again cost can be a factor in the choice of this component but lauric, myristic, palmitic, linoleic and behenic acids are all suitable. It is found that the acid tends to accumulate near to the surface of the composition as it is extruded.
The urea or urea derivatives are added to assist in destructuring the starch and like the stearic acid additive improve the polymer processability.
The layered silicate clay may be any compatible clay with a large surface area, a large aspect ratio and an appropriate platelet thickness. A preferred clay is montmorillonite [MMT]. The layered silicate clay is usually treated to make it compatible with the polymers. Ammonium or phosphonium salts are used to make the clay platelets compatible. As the starch content of the polymer blend increases the clay and the treatment made to the clay needs to be varied to ensure that the intercalating chemicals added to the clay are more compatible to starch than polyester. The clay modifiers may include chemicals with a WO 02/083784 PCT/AU02/00498 hydrophillic and cationic part which is clay compatible and another part that is hydrophillic and H-bond active such as a carboxylic group that is starch compatible. The clay is used in sufficient quantity to produce an exfoliated or nanocomposite structure where the clay layers are completely interspaced with polymer. This structure retards crystal formation so that blended material is amorphous which results in transparency and improved elongation to break and acceptable tensile strength properties.
Detailed description of the invention The nanocomposites of interest are composed of polymers and layered silicate clay minerals. In this case the clay, montmorillonite (MMT), is used due to its high surface area (about 750 m 2 lg), large aspect ratio (greater than 50), and platelet thickness of 10A. The inorganic surface of the clay is modified by organic treatments to make the platelet more compatible with the polymer. It is well documented that both the organic treatment and the blending process can significantly influence the degree of dispersion MMT differs from more commonly used fillers such as talc and mica because this layered silicate can be dispersed into individual layers only 10A thick. When MMT is blended into a polymer and the layers do not separate they are referred to as tactoids. Intercalation occurrs when a small amount of polymer moves into the gallery spacing between the clay platelets, causing separations less than to 30A. Exfoliation occurs with basal spacings of 80A to 1 oA or more.
Ideally a well-dispersed nanocomposite consists of exfoliated platelets distributed homogeneously throughout the polymer. It is generally believed that maximum benefits are achieved when the platelets are uniformly dispersed, due to the potential of the fully exfoliated surface area.
Example 1 Materials A commercially available organoclay was dispersed into blends of starch and commercially available aliphatic polyester. The amount of starch was varied from 30wt% to 70wt%. Commercial film blowing grade biodegradable aliphatic polyester was obtained from Showa Highpolymer Co. Ltd, Tokyo, Japan. Two starches with different levels of amylopectin to amylose ratio (branched to linear) WO 02/083784 PCT/AU02/00498 6 were used. Common wheat starch and a high amylose, chemically modified wheat starch from Goodman Fielder (Australia) were blended together with plasticisers and the polyester. Throughout this description any numerical quantity pertaining to percent content of starch includes the amount of plasticiser used to gelatinise the starch.
Blend Preparation The blends were prepared using a 16mm modular self-wiping, co-rotating, laboratory twin screw extruder (Eurolab16, Prism Lichfield, Staffordshire, England). The barrel length to diameter ratio was 40:1 and is divided into eight io zones. The processing conditions were kept as constant as possible throughout the compounding stage and documented via a data logging unit and computer. A medium shear screw design was used for all compounding.
Blends of varying starch content and weight percent and type of organoclay were compounded and examined on physical properties and processing and product performance. The organoclay was added to the starch and polyester in a dry state at levels of 1.5wt% and 5wt%, to the 30wt%, 50wt% and 70wt% starch blends. Previous work in our laboratory demonstrated that swelling the organoclay in the starch plasticisers had little effect on the level of delamination of the platelets. A rudimentary optimisation process involving the screw speed, feed rate and heating zone temperatures was done to obtain the best processing conditions for 100wt% starch thermoplastic. The issue of process optimisation for the nanocomposites compounding was not investigated and is not the focus of this work. However, processing conditions and screw configuration have been proven to have a significant influence on the delamination process.
Film blowing The extruded samples were pelletised (some extruded filaments were kept aside to conduct tensile experiments) and then film blown using an Axon extruder (25mm patented Gateway screw, 25:1 ratio) and tower (40mm slot diameter film blowing head, 300mm layflat). For all blends the temperature profile in the screw section was set at 100 0 C and the operating temperature for the die and die lip were varied in order to produce optimal processing conditions bubble stability and visual film quality). The effective draw down ratio (DDReff), blow up ratio (BUR) and layflat were kept constant in order to WO 02/083784 PCT/AU02/00498 7 standardise the influences of the film blowing process. Film samples were obtained for wide-angle, X-ray scattering (WAXS) and tensile testing. This was done on an Instron 5500 tensile tester at a crosshead speed of according to ASTM D638-97. Samples were conditioned at room temperature in a sealed container of constant humidity for 48 hours before testing.
Differential scanning calorimetry A TA Instruments modulated DSC (TA2920) was used to determine the thermal transitions of the starch/polyester/organoclay blends. The sample size was with heating and cooling rates of 10 0 °C/min and 20 0 C/min respectively.
Wide-angle X-ray scattering Wide-angle X-ray scattering (WAXS) patterns of the various samples were taken at room temperature on a Philips PW1050/25 X-ray diffractometer with CuK alpha radiation, in order to determine the degree of platelet separation. The rotating anode generator was operated at 40kV and 40mA. The analysis was run from 20 1 100 at a rate of 0.5 0 /min and a step of 0.040, Physical Properties As the starch content increases the tensile strength of base blend no organoclay) decreases. When small amounts of organoclay are added in the compounding process a significant increase in tensile strength is observed for a given composition of starch polymer. Note tensile strength, strain to break, and Young's modulus all increase (Table Also note that the values given for composition in Table 1 add to more than 100. The formulations were made in such a way that a batch would consist of, for example, 30 parts starch, 70 parts polyester and 1.5 parts organoclay. This way the ratio of polyester to starch would remain the same irrespective of the amount of clay added. Thus the actual percent content of starch or polyester varied slightly.
The strain at break was dramatically improved upon the addition of the clay to the 30wt% starch blend (see Table Both 30wt% starch nanocomposite blends stretched to a point where the frame of the Instron was fully extended (which occurs at 1500%) and the experiment had to be halted. The tensile strength and Young's modulus of the nanocomposites improved by approximately 50% and 200% respectively over the base blend. This significant increase in tensile WO 02/083784 PCT/AU02/00498 8 properties is most likely a result of having an exfoliated nanocomposite (see Table An additional benefit of having MMT dispersed throughout the blend is that the volatile plasticiser has a more tortuous path to migrate to the surface and evaporate. This may be a source of the improved elongation of the nanocomposite less brittle fracture).
Table 1: Tensile properties for extrudate filaments of starch/polyesterlor anoclay blends.
Sample Tensile Young's Strain at starch/polyester/c Strength Modulus break lay (MPa) (MPa) 30/70/0 13 17 1086 30/70/1.5 18 58 1500+ 30/70/5 17 64 1500+ 50/50/0 9.5 22 184.6 50/50/1.5 11.5 52 615 50/50/5 13 38 1500+ 70/30/0 5 15 260 70/30/1.5 4.6 14.4 310 70/30/5 7 24 860 Improvements were also noted for the 50wt% and 70wt% starch nanocomposite blends (see Table All four nanocomposite blends, with the exception of the 70/30/1.5 sample, showed improvements in all tensile properties over the base blend. As the content of starch was increased, the increment improvement seemed to be smaller. The same was noted for the higher loading (5wt%) of MMT. The extent of intercalation and exfoliation seem to be a contributing factor for both sets of results. The higher the starch loading the less the clay seems to delaminate (see Table hence the MMT is less effective.
Adding more MMT does not seem to be the answer. Although, relatively speaking, there is a larger amount of exfoliated and intercalated platelets in the blend, the addition of more MMT seems to produce more tactoids and partially intercalated platelets. Thus the improvement in tensile properties is marginal.
The effectiveness of the MMT at higher starch loadings can be improved by WO 02/083784 PCT/AU02/00498 9 selecting more appropriate intercalating chemicals that are more compatible with starch than polyester.
X-ray analysis WAXS provided information about the exfoliation process. It is generally thought that the polymer enters the organoclay galleries and forces the platelets apart (intercalation). As more polymer enters the gallery the platelets become disordered, causing broader peaks and a wider distribution of these peaks.
The film produced from the nanocomposite blends was examined with WAXS.
The organoclay seemed to delaminate more effectively with higher concentrations of polyester Table The organic constituents of organoclay consist of alcohols and hydrogenated tallow, which may be more thermodynamically compatible with the polyester and explain such a trend.
Table 2: WAXS results for all nanocomposites.
Note B broad peak and N narrow peak.
Sample Silicate layer (basal) Nanocomposite Starch/polyester/cl spacing ay (A) Organoclay 18.7 30/70/1.5 Exfoliated 30/70/5 31.1 Intercalated 50/5011.5 38.7 Intercalated 50/50/5 35.6 16.6 Partially intercalated 70/3011.5 32.5 16.7 Partially intercalated 70/30/5 34.0 16.2 Partially intercalated The significant increase in tensile properties of the high polyester content, nanocomposite blends (Table 1) could be attributed to the exfoliation of the platelets and retention of plasticiser. As the content of starch increases in the polymer blend the level of delamination decreases. The benefits of compounding such a nanocomposite, as demonstrated in the tensile properties (Table are WO 02/083784 PCT/AU02/00498 smaller as a result. The partially intercalated starch nanocomposites show peaks at a basal spacing less than 18.7 A, which means the tactoids were slightly compressed during the compounding process.
Example 2 Blown film processing The film blowing characteristics of the blends is difficult to report due to the nature of the experiment. Much of the information gathered bubble stability, film quality) relies heavily on the observations and opinion of the operator. All materials were blown into film at constant processing conditions mass flowrate, BUR, DDReff) in order to eliminate as much process induced variation in the results as possible. The die and die lip temperatures were adjusted to ensure an optimal extrudate viscosity in order to blow the best film possible and the extruder heating zones were kept at 100 0
C.
The polyester and starch components have very different viscosities and melting (gelatinisation for starch) temperatures. Thus a low starch content blend has a much lower viscosity and requires lower processing temperatures. So, as the loading of starch increased the die and die lip temperatures had to be increased.
An unfortunate consequence of this action was flashing of part of the plasticiser at the die lip, which typically generated a hole in the bubble and caused it to collapse. 100wt% starch could not be processed into film due to this problem.
The 30wt% starch base blend was the easiest of the base blends to film blow.
The resulting film had a starchy/papery feel but was relatively transparent. The addition of MMT had several notable effects on the processing properties of the blend. The work required to melt and transport the polymer to the die lip decreased with increasing clay content. The process seemed to be more stable with the addition of clay and the die and die lip temperatures could be lowered without detrimentally affecting the film blowing process. Film clarity also improved with increasing clay content. Finally, the resulting film felt more like a traditional polymer film. These observations may result from the exfoliated MMT acting as a barrier for plasticiser migration and evaporation. The viscosity is lower with more plasticiser present, hence less work is required to melt and transport the blend. With higher plasticiser content the starch is more likely to WO 02/083784 PCT/AU02/00498 11 stay in an amorphous phase, rather than recrystallise, allowing for better light transmission.
Similar results were observed in the 50wt% and 70wt% starch nanocomposite blends. The most dramatic improvement seemed to be in the 70wt% starch nanocomposite blend. The film was homogenous and clearer than all of the previous films blown, with the exception of pure polyester film. The film blowing process was stable and die and die lip temperatures was maintained as high as 150 0 C without foaming. The higher processing temperatures lowered the viscosity of the predominantly starch based nanocomposite to a level that in alleviated a lot of the problems associated with processing the base blends (i.e.
high melt viscosity and trying to stretch a nearly solid extrudate). Processing at these high temperatures was possible due to the same barrier properties of the MMT infused nanocomposite.
Differential Scanning Calorimetry Differential scanning calorimetry was used to evaluate the thermal transitions melting and crystallisation) of these blends. To eliminate thermal history the sample was heated to 130 0 C at 10 0 C/min, cooled at 20°C/min to -50 0 C and then heated to 200 0 C at 10 0 C/min.
For pure polyester the melting endotherm occurred at 91 0 C with enthalpy of 87.7J/g. The 100wt% starch blend did not show an endotherm up to 1300°C which indicates that the starch crystalline phase has been partially or completely destroyed during the thermo-mechanical compounding.
Thermal transitions such as melting and crystallisation are also important factors to consider in polymer processing. The base blends show a slight trend in melting [endotherm] temperature (Table 3) which may be due to the interaction between the starch and plasticiser and the polyester. The difference in the exotherm peaks, for any given starch/polyester blend, is quite significant. The clay platelets and polymer interact in both intercalated and exfoliated nanocomposites. As the blend is cooled the platelets inhibit ordering in the polymer and crystal growth, thus retarding the solidification [exotherm] process.
The greatest difference in exotherms is for the 30wt% starch blends, which is WO 02/083784 PCT/AU02/00498 12 expected since it is also the most exfoliated nanocomposite. Note that although the exotherm peak is lower still for the 30wt% starch blend with 5wt% clay, this is most likely due to the presence of more intercalated and exfoliated platelets and not tactoids.
Table 3: Thermal transitions for the nanocomposites and their base blends.
Sample Base blend 1.5wt% Organoclay 5wt% Organoclay Starch/Polyest Endotherm Exotherm Endotherm Exotherm Endotherm Exotherm er T(°C) 0/100 91 47 30/70 88.4 51.5 87.4 45.4 87.1 42.0 50/50 86.5 47.1 85.9 42.7 85.4 42.0 70/30 86.2 46.7 85.6 45.1 85.3 41.7 100/0 105- 110 Conclusions There were significant visual and textural differences in the films of the base blends. As the concentration of starch increased film clarity decreased dramatically and the final product had more of a tissue paper feel rather than a normal plastic film. This may be due to loss of some of the volatile plasticiser during the film blowing process, which would cause incomplete melting of the starch. The resulting film would then consist of micelles of high modulus, partially crystalline starch surrounded by an amorphous phase of polyester. The presence of these micelles would significantly effect the mechanical properties of the blend, allowing stress to build up at the interface, and ultimately poorer tensile properties.
Biodegradable blends of starch and polyester gave significantly improved tensile properties when compounded with small amounts of organoclay to form nanocomposites. The type of nanocomposite produced (intercalated or exfoliated) depended on the amount of clay added and the ratio of starch to polyester.
The nanocomposite blends were easier to process than the base blends using a film blowing tower. The nanocomposites did not foam when temperatures as high as 1500C were used at the die and die lip. The nanocomposite films WO 02/083784 PCT/AU02/00498 13 produced were more transparent and homogenous which could be attributed to the dual effect of platelets trapping the volatile plasticiser in place and retarding crystal growth in the cooling phase of the process.
The crystallisation temperature of the nanocomposite blends is significantly lower than the base blend. This is probably due to the platelets inhibiting order, and hence crystallisation, of the starch and polyester.
Example 3 Composition: 30 parts SPF, 70 parts Enpol (G4600) and 1.5 parts Cloisite Note: To simplify the comparison between different blends parts is used instead of when describing the composition of the polymer blend. Enpol is a biodegradable aliphatic polyester with food contact approval.
Sample Preparation A rotating granulator with a heating element was used to produce granules of SPF. The dry components were added to the granulator and then the solution of water, glycerol and urea was added as a fine mist to ensure complete and homogenous mixing. Once all the components were added and mixed the water content of the system was reduced to 17% using the heating element on the granulator.
Extrusion The Eurolab 16mm Twin Screw Extruder (intermeshing co-rotating twin-screw extruder L/D ratio 40:1 and 16mm D) was used to melt compound the SPF 70parts Enpol (G4600) 1.5parts Cloisite30B polymer blend. Temperature profiles, feed rates and screw speeds used are reported in the result section of this document. The extruder produced material in the form of 2mm strands which was then pelletised at a high speed to ensure small, even pellets in preparation for film blowing.
Film Blowing The Axon BX-25 single screw extruder and film tower was then used to produce blown film. The Axon BX-25 consists of a 25mm patented Gateway screw with a length to diameter ratio of 25:1 and the tower consists of a 40mm slot diameter film die. The temperature profile and film blowing parameters used to manufacture the film are listed in the results section of this document.
WO 02/083784 PCT/AU02/00498 14 The tensile properties of the film were measured with an Instron (model 5584) and using Merlin software (version 4.42). The tensile test were performed with a strain rate of 5mm/min in accordance to ASTM D882-97 and provides information on the yield stress, tensile strength, tensile strain and Young's modulus of the film.
Results Extrusion Tables 4 and 5 describe the extrusion temperature and processing profiles used to melt compound the polymer blend. The extruded strands contained voids (possibly vapor cells) but not on the surface and was only evident when the strands cross section was examined.
Table 4: Extruder zone temperatures (oC).
Die 9 8 7 6 5 4 3 2 1 Feed 110 120 130 130 130 130 130 120 100 Cool Table 5: Extrusion profile Feed Screw RPM I Torque Exit Pressure (bar) 7 100 '80 _~13 Film Blowing The following tables summarises the processing and temperature profiles used during film blowing. The processing parameters produced a very stable film with a layflat of 280mm, thickness of 10-15gm and take up speed of 6m/s.
Throughout the process the extruder speed was keep constant at 30 and the winder also remained constant at a setting of 4. The constant extruder speed produced a torque of 3 Amps, which is very similar to other samples with the same extruder speed.
Table 6: Temperature profile used for film blowing (OC).
Die Valve/Die 4 3 2 1 110 105 100 115 110 WO 02/083784 PCT/AU02/00498 Mechanical Properties Table 7: Summary of the tensile properties of the film taken in the machine direction.
Machine Tensile Strength Tensile Yield Stress Young's Modulus Thickness Direction (MPa) Strain (MPa) (MPa) (pm) Mean (sd) 25 142 (27) 28 188 (18) 14(2) Maximum 31 173 33 207 17 Minimum 20 99 22 160 12 Table 8: Summary of the tensile properties of the film taken in the cross direction, Cross Tensile Strength Tensile Yield Stress Young's Modulus Thickness Direction (MPa) Strain (MPa) (MPa) (gm) Mean (sd) 12(1) 85(20) 15 165(74) 13(1.5) Maximum 14 126 18 261 Minimum 8 51 12 79 Conclusion The film examined in this report shows some promise. The blown film was produced at the maximum stable take-up and layflat (optimized for approx.
300mm) for the extrusion and temperature profiles mentioned above. This suggests that with further optimization of the extrusion process a thin stable film may be produced wider and faster.
Example 4 The three compounded samples for film blowing were made to the following compositions (wt/wt) using the Starch Patent Formulation (SPF), Enpol® and Cloisite® Blend 1 Blend 2 Blend 3 Component 30SPF/70Enpol' 30SPF/70Enpol®/1.5C130B 70SPF/30Enpol"/5C130B A939' 0.135 0.135 0.315 Wheat Corn' 0.072 0.072 0.168 Glycerol 0.042 0.042 0.098 Distilled H 2 0' 0.0507 0.0507 0.1183 Urea' 0.0003 0.0003 0.0007 EnpolO(G4400) 0.7 0.7 0.3 0.0 0.015 0.05 Total 1.0 1 1.015 1.05 These constituents make up the SPF component of the material blend.
WO 02/083784 PCT/AU02/00498 16 The nanocomposite used is Cloisite® 30B, which is a commercially available natural montmorillonite clay that had been modified with a ternary ammonium salt and is produced by Southern Clay Products.
Enpol® is a biodegradable aliphatic polyester film grade G4400 (formally known as G4600), produced by IRe Chemicals LTD. Enpol® has food contact approval and a slightly lower cost.
Film Blowing The Axon BX-25 single screw extruder and film tower was used to produce blown film. The temperature profile and film blowing parameters used to manufacture the film are listed in the results section of this example.
Tensile Properties The tensile properties of the film were measured with an Instron (model 5584) and using Merlin software (version 4.42). The tensile tests were performed with a strain rate of 5mm/min in accordance to ASTM D882-97 and provide information on the yield stress, tensile strength, tensile strain and the ultimate tensile strength.
Thermal Analysis The thermal transitions of the blends were examined using a Differential Scanning Calorimeter model DSC 2920 Modulated DSC made by TA Instruments, using the program Thermal Solutions (version 1.2J) and was analysised with Universal Analysis software (version 2.6D). The melting temperature recrystallization temperature and associated energies of each transition for the three blends were measured and recorded over the temperature range of -50 to 2000C.
RESULTS
Film Blowing Tables 9, 10 and 11 summarise the temperature and processing profiles used to manufacture the film.
WO 02/083784 17 Table 9 Temperature Profiles (OC, set point in brackets) PCT/AU02/00498 Material Film Die Valve/Die Zone 4 Zone 3 Zone 2 Zn 3OSPF/7OEnpole9 133 131 126 127 109 86 (130) (130) (125) (120) (110) (0) 30P/CEpl 153B 120 120 119 118 113 93 3OP/7~lPl/1513B (120) (120) (120) (115) (115) (0) 7OSPF/3OEnpol/5C3OB 134 128 128 143 119 76 -(135) 1(135) (130) 1(135) 1(120) (0) Table 10 Processing Parameters MateialExtruder 1Torque Haul Off Winder Layflat1 Speed] (amps) (RPM) Speed (mm) 30SPFl7OEnpolzo 30 3.0 11 5 310 3OSPF/7OEnpol®/1.SCI3OB 30 3.0 11 3 -280 70SPF/30Enpol'75CI30B 30 3.1 1 10 3 260 Tensile Properties A summary of the results from tensile testing is displayed in the following table.
Tavble 11 Tensile Results (standard deviation in brackets) Strain at Ultimate Tensile Elongation Tnie Ultimate Thcns Material Strength at Stegh Tensile fm (MPa) Break Strngt Strength (.m 3OSPF/7OEnpolo MID 16.3 94.2 (23.2) 21.0 88.5(20.3) 13.4 (4.9) 30SPF/7OEnPola CD 18.5 67.8 (23.2) 22.2 65.1 (23.9) 10.8 (1.3) 3SF7EpM O 16.1 (43.9 25.3 239.5 (48.8) 19.1 (1.6) 3 0SPF(7OEnpol7/-1.5C130B 11.9 278.6 268.1 1.620 CD (2.32) (44.4) 195(.) (47.47) 1.20 MDP/ O~ p l/5 1 0 6.0(1.0) 28.7 7.6(0.8) 27.8(5.98) 37 3 (4 4)" CDP/ 0E pl/5 l0 5.3 22,2 7.0 21.8 39.5 SThese values are for a film that underwent biocking; there-Tore the thickness is incorporating two sheets and half this vaiue is considered to be the true thickness of one sheet of filim.
WO 02/083784 PCT/AU02/00498 18 Thermal Analysis The DSC results are summarised in table 12.
Table 12 DSC results Tm Tm AH(Tm) To Tc (onset) AH (To) Material (onset) (oc) (oC) (J/g) 30SPF/70Enpol® 98.42 86.89 40.01 47.89 54.22 32.15 30SPF/70Enpol®/1.5CI30B 98.70 87.26 33.59 52.78 58.47 29.39 70SPF/30Enpol®/5CI30B 99.08 89.36 19.56 46.51 56.43 15.49 The three materials that were melt compounded were film blown on the Axon film blowing unit successfully, each material formulation was then examined using tensile tests, thermal analysis and dynamic mechanical thermal analysis.
The films blowing profiles and temperature profiles for each of the three materials are listed in the results section of this report. During the film blowing process the extruder speed was kept constant and only the haul off and the winder were altered to aid the stability of the bubble. The temperature profiles ranged from 110 to 1350C.
Blocking was experience by Blend 3; it was believed to be due to the high starch and water content. Blocking occurs when the two side of the film fuse together after passing through the haul-off. When the starch globules come into contact they are attracted to each other and bond thus fusing the sheets together [which is commonly known as blocking). This can be corrected by adjusting the water content.
All film produced was transparent and have different textures (see attached film).
The high starch content material produced a film that has a smooth waxy texture.
The waxy texture was not evident for the low starch content films. The two low starch films had very different textures, 1.5 parts CI30B produced a very smooth film, however the absence of the nanocomposite produced a film with a slight decrease in the smoothness. However by testing the coefficient of friction (ASTM D1894-95) the texture of the films may be optimised.
WO 02/083784 PCT/AU02/00498 19 The tensile properties of the three films were measured and reported, the maximum tensile strength values ranged from 25.4 MPa for blend 2 in the machine direction to 7.0 MPa for blend 3 in the cross direction. The elongation at break values ranging from 250% for blend 2 in the machine direction to 22% for blend 3 in the cross direction. In summary blend 2 performed the best of all three materials, evidence that the incorporation of the nanocomposite has increased the strain at break and the UTS.
The three blends showed little variation between each other with respect to their i0 thermal properties. The temperature for which each transition occurred varied only slightly for each blend, however the enthalpy of each transition decreased for each blend. This decrease is contradicting thermal trends observed with Bionolle"T. Varying the amount of nanocomposite used will enable the material's behaviour to be optimized.
CONCLUSIONS
The three blends examined in this report were film blown successfully and their mechanical properties were measured and recorded. Blend 2 was the best performer of the three materials, being the most stable during film blowing and having the highest ultimate tensile strength and elongation at break. For blend 3 the processability and mechanical properties were improved, when compared to the same material composition from earlier experiments. Other blends can be optimized by using sufficient clay to achieve exfoliation and modifying the water content to control processability.
Those skilled in the art will understand that using the understanding derived from the examples variations may be made to the formulations to suit the intended requirements of the film.
Claims (6)
1. A biodegradable film forming material which includes a) 20 to 60% of a mixture of one or more of starch and/or modified starch, b) 8 to 22% of starch plasticisers and processing agents c) 30 to 70% of one or more biodegradable aliphatic polyesters d) 1 to 10% of a layered silicate clay mineral.
2. A biodegradable material as defined in claim 1 which includes a blend of starch and an hydroxypropylated high amylose starch.
3. A biodegradable material as claimed in claim 1 in which the clay has been treated with a starch compatible intercalating chemical.
4. A biodegradable material as claimed in claim 1 in which the polyester includes a polyester modified by reaction with maleic anhydride.
A biodegradable material as claimed in claim 1 in which the component b) consists of a) from 0 to 20% by weight of a polyol plasticiser b) from 0.1 to 1.5 by weight of a C 1 2- 22 fatty acid or salt or a destructuring agent preferably urea and/or urea derivatives, and c) from 0 to 12 by weight of added water.
6. A biodegradable film forming material which includes a) 20 to 50% of a blend of a modified starch and starch b) 8 to 20% of a plasticiser consisting of a blend of water and a polyol c) 30 to 70% of a biodegradable aliphatic polyester d) 1 to 5% of an organoclay whereby the resulting material is amorphous and transparent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2002248988A AU2002248988B2 (en) | 2001-04-18 | 2002-04-17 | Biodegradable polymer |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPR4437 | 2001-04-18 | ||
| AUPR4437A AUPR443701A0 (en) | 2001-04-18 | 2001-04-18 | Biodegradable polymer |
| AUPR9211A AUPR921101A0 (en) | 2001-11-30 | 2001-11-30 | Biodegradable film |
| AUPR9211 | 2001-11-30 | ||
| PCT/AU2002/000498 WO2002083784A1 (en) | 2001-04-18 | 2002-04-17 | Biodegradable polymer |
| AU2002248988A AU2002248988B2 (en) | 2001-04-18 | 2002-04-17 | Biodegradable polymer |
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| AU2002248988A1 AU2002248988A1 (en) | 2003-04-10 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2004113192A1 (en) * | 2003-06-20 | 2004-12-29 | Plantic Technologies Ltd | Easy open water soluble blister package |
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| WO2004113192A1 (en) * | 2003-06-20 | 2004-12-29 | Plantic Technologies Ltd | Easy open water soluble blister package |
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