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- Google Patents
AU213746B2 - Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
- Google Patents
Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
Original Assignee
Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
Filing date
Publication date
Application filed by Koninklijke Industrieele Voorhees Mowry And Vander Landen V MijfiledCriticalKoninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
Application grantedgrantedCritical
Publication of AU1689856ApublicationCriticalpatent/AU1689856A/en
Publication of AU213746B2publicationCriticalpatent/AU213746B2/en
AU16898/56A1956-03-22Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
ExpiredAU213746B2
(en)