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AU246048B2 - Method of curing meat - Google Patents
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AU246048B2 - Method of curing meat - Google Patents

Method of curing meat

Info

Publication number
AU246048B2
AU246048B2 AU8143/61A AU814361A AU246048B2 AU 246048 B2 AU246048 B2 AU 246048B2 AU 8143/61 A AU8143/61 A AU 8143/61A AU 814361 A AU814361 A AU 814361A AU 246048 B2 AU246048 B2 AU 246048B2
Authority
AU
Australia
Prior art keywords
curing meat
meat
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU8143/61A
Other versions
AU814361A (en
Inventor
Aloysius Hammes Paul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Application granted granted Critical
Publication of AU814361A publication Critical patent/AU814361A/en
Publication of AU246048B2 publication Critical patent/AU246048B2/en
Expired legal-status Critical Current

Links

AU8143/61A 1961-08-06 Method of curing meat Expired AU246048B2 (en)

Publications (2)

Publication Number Publication Date
AU814361A AU814361A (en) 1963-05-02
AU246048B2 true AU246048B2 (en) 1963-05-02

Family

ID=

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