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AU246897B2 - Method of chemically softening the bony structures of food crustacea and product therefrom - Google Patents
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AU246897B2 - Method of chemically softening the bony structures of food crustacea and product therefrom - Google Patents

Method of chemically softening the bony structures of food crustacea and product therefrom

Info

Publication number
AU246897B2
AU246897B2 AU8445/61A AU844561A AU246897B2 AU 246897 B2 AU246897 B2 AU 246897B2 AU 8445/61 A AU8445/61 A AU 8445/61A AU 844561 A AU844561 A AU 844561A AU 246897 B2 AU246897 B2 AU 246897B2
Authority
AU
Australia
Prior art keywords
crustacea
food
product therefrom
bony structures
chemically softening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU8445/61A
Other versions
AU844561A (en
Inventor
Carl Stephan Henry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of AU246897B2 publication Critical patent/AU246897B2/en
Publication of AU844561A publication Critical patent/AU844561A/en
Expired legal-status Critical Current

Links

AU8445/61A 1961-08-24 Method of chemically softening the bony structures of food crustacea and product therefrom Expired AU246897B2 (en)

Publications (2)

Publication Number Publication Date
AU246897B2 true AU246897B2 (en) 1963-05-02
AU844561A AU844561A (en) 1963-05-02

Family

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