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AU412098B2 - Method and composition for preparing custard - Google Patents
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AU412098B2 - Method and composition for preparing custard - Google Patents

Method and composition for preparing custard

Info

Publication number
AU412098B2
AU412098B2 AU8223/66A AU822366A AU412098B2 AU 412098 B2 AU412098 B2 AU 412098B2 AU 8223/66 A AU8223/66 A AU 8223/66A AU 822366 A AU822366 A AU 822366A AU 412098 B2 AU412098 B2 AU 412098B2
Authority
AU
Australia
Prior art keywords
composition
preparing custard
custard
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU8223/66A
Other versions
AU822366A (en
Inventor
POLYA and JULIUS GREEN EMERY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of AU412098B2 publication Critical patent/AU412098B2/en
Publication of AU822366A publication Critical patent/AU822366A/en
Expired legal-status Critical Current

Links

AU8223/66A 1965-09-07 1966-07-12 Method and composition for preparing custard Expired AU412098B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
USUS485,590 1965-09-07

Publications (2)

Publication Number Publication Date
AU412098B2 true AU412098B2 (en) 1968-01-18
AU822366A AU822366A (en) 1968-01-18

Family

ID=

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